ContentsCLASSIC BUFFET ……………………………………….………………. 1
DELUXE BUFFET ……………………………………….……………….. 2
PREMIUM BUFFET ……………………………………….…………….. 3
GOURMET BUFFET ……………………………………….……………. 4
LAVISH BUFFET ……………………………………….……………….. 5
ABUDANCE BUFFET ……………………………………….…… 6 & 7
PRIVATE CHEF (PLATED) ……………………………………….…. 8
COCKTAIL CANAPES ……..…………………………………………. 12
TEA RECEPTION ..……………………………………………………... 15
BBQ MENU ………………………....…………………………………... 18
BENTO ………………………....…………………………...……………… 21
PREMIUM INTERNATIONAL BENTO …………………………... 23
1
CLASSIC Buffet $15.90 nett
Min 40 Pax
SALAD (SELECT 1)
OLIVER SALAD
Potato,Carrot,Peas,Ham,Lime Aioli
SUMMER BREEZE SALAD
Iceberg lettuce,tomato,carrot,
Cucumber,louie dressing
FATTOUSH SALAD
Crispy Bread,Tomato,Parsley,
Cucumber,Sumac Vinaigrette
POULTRY (Select 1)
CITRUS SOY CHICKEN
12hrs marinated ,
orange,ginger,soya sauce
KAFFIR LIME CHICKEN
Baked to perfection,topped with
tangy sweet sauce
POMMERY CHICKEN
Grain mustard,thyme jus
RENDANG
Slow cooked with authentic spices,
roasted coconut
OCEAN CATCH (Select 1)
BERCY WHITEFISH
Baked whitefish, parsley, fish veloute
PLA RAD PRIK
Crispy fish topped with tamarind thai pepper sauce
CA CHIEN SOT CA CHUA
Vietnamese fried fish with tomato fish sauce
WASABI MAYO
Crispy fish, wasabi mayo, capsicum
CARBS & STARCH (Select 2)
50/50
PENNE PIMENTOS
Cylinder shaped pasta with garlic,
cherry pepper, parsley
PENNE AGLIO
Cylinder shaped pasta with
garlic confit,chilli flakes, parsley,olive oil
NASI GORENG KAMPUNG
Malay fried rice with chicken, fried ancovies and egg
YANG CHOW FRIED RICE
Wok fried rice,chicken,ham,green peas,eggs
GARDEN FRESH (Select 1)
VICHY CARROTS
Citrus glazed carrots, parsley
PAD PAK RUAM
Stir fry broccoli, cauliflower,
Snap pea,chilli,carrot
SZECHUAN CABBAGE
Stir fry cabbage with garlic,
szechuan peppercorns
SAYUR LODEH
Rich flavours of coconut base gravy cabbage,carrots
long beans,beancurd
TAPAS (Select 1)
50/50
EGG ROLL
Asian favourites crispy pastry
stuffed with vegetables
POTATO TRIANGLE
Lightly spice crispy pastry potato fillings
CHICKEN IN A POUCH
Unique on its own chicken
mousse in crispy pastry
FLOWER SEAFOOD
Crispy pastry stuffed with minced seafood
HAR KOW (VEG)
Stuffed minced vegetable in crystal skin
CRUSTACEANS (Select 1)
FLAKY OATS PRAWNS
Flour coated prawns,curry leaves,bird's eye chili
TOBAN JIANG
Braised prawns cooked in chili bean sauce
Szechuan style
CRACKED PEPPER
Asian style prawns cooked in cracked blackpepper,
garlic, oyster sauce,soy sauce
SWEET PLEASURE (Select 2)
TROPICAL FRUITS
Sliced watermelon, honeydew,
Pineapple platter
FRUITY JELLO
Refreshing ice jelly with diced
Assorted fruits
BUBUR CHA CHA
Malay dessert slow cooked
Sweet potato in pandan infused coconut cream
SWISS ROLL
Assorted soft chiffon roll
2
DELUXE BUFFET
SALAD (SELECT 1)
OLIVER SALAD
Potato,Carrot,Peas,Ham,Lime Aioli
AIGRE-DOUX BEANS (V)
Garbanzo, kidney bean, parsley honey vinaigrette
FATTOUSH SALAD (V)
Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette
SUMMER BREEZE SALAD (V)
Iceberg lettuce,tomato,carrot,cucumber,louie dressing
DIY STATION
SINGAPORE FAVOURITES (Select 1)
LONTONG
Rich flavours of coconut base gravy with turnip,carrots long
beans,beancurd,rice cake
LAKSA
Prawn, sliced fishcake, hard boiled egg beansprouts, laksa
leaf, fried tofu, sambal blanced rice noodle, coconut gravy
MEE SIAM
Thin vermicelli noodle,bean sprouts,fried beancurd,hard
Boiled egg,chinese chives, calamansi,sweet and sour gravy
POULTRY (Select 1)
CITRUS SOY CHICKEN
12hrs marinated ,orange,ginger,soya sauce
KAFFIR LIME CHICKEN
Baked to perfection,topped with tangy sweet sauce
POMMERY CHICKEN
Grain mustard,thyme jus
AYAM BUAH KERAS
Authentic peranakan dish, candlenut,tumeric,
dryshrimp,lemon grass
RENDANG
Slow cooked with authentic spices,roasted coconut
OCEAN CATCH (Select 1)
BERCY WHITEFISH
Baked whitefish, parsley, fish veloute
SHIITAKE CREAM FISH
poached whitefish,tomato, shiitake cream sauce
PLA RAD PRIK
Crispy fish topped with tamarind thai pepper sauce
CA CHIEN SOT CA CHUA
Vietnamese fried fish with tomato fish sauce
SZE CHUAN
Baked whitefish, garlic, szechuan peppercorn
$18.90 nett
Min 40 PaxCARBS & STARCH (Select 2) 50/50
PENNE PIMENTOS (V)
Cylinder shaped pasta with garlic, cherry pepper, parsley
PENNE AGLIO (V)
Cylinder shaped pasta with
garlic confit,chilli flakes, parsley,olive oil
YANG CHOW FRIED RICE
Wok fried rice,chicken, ham,green peas,eggs
NASI MINYAK
Rice cooked in authentic spices topped with cashew nuts
and raisins
CRUSTACEANS (Select 1)
FLAKY OATS PRAWNS
Flour coated prawns,curry leaves,bird's eye chili
TOBAN JIANG
Braised prawns cooked in chili, bean sauce szechuan style
CRACKED PEPPER
Asian style prawns cooked in cracked black pepper,garlic,
oyster sauce,soy sauce
GARDEN FRESH (Select 1)
VICHY CARROTS (V)
Citrus glazed carrots,parsley
CAULIFLOWER GRATIN (V)
Baked cauliflower topped with mozarella cheese
PAD PAK RUAM (V)
Stir fry broccoli,cauliflower, snap pea,chilli,carrot
SZECHUAN CABBAGE (V)
Stir fry cabbage with garlic, szechuan peppercorns
SWEET PLEASURE (Select 1)
TROPICAL FRUITS (V)
Sliced watermelon, honeydew, pineapple platter
FRUITY JELLO (V)
Refreshing ice jelly with diced assorted fruits
BUBUR CHA CHA (V)
Malay dessert slow cooked sweet potato in pandan
Infused coconut cream
MINI PASTRIES (V)
Assorted Cream Puff, Éclair
SWISS ROLL (V)
Assorted soft chiffon rollMEAT (Select 1)
IRISH BEEF
Traditional beef stew with carrot,celery,potato and herb
BEEF RENDANG
Slow cooked with authentic spices,roasted coconut
BARLEY & LAMB
Braised lamb cooked in aromatic tomato and barley
3
PREMIUM BuffetSALAD (SELECT 2)
OLIVER SALAD
Potato,Carrot,Peas,Ham,Lime Aioli
AIGRE-DOUX BEANS (V)
Garbanzo, kidney bean, parsley honey vinaigrette
FATTOUSH SALAD (V)
Crispy Bread,Tomato ,Parsley, cucumber, Sumac Vinaigrette
SUMMER BREEZE SALAD (V)
Iceberg lettuce,tomato,carrot,cucumber,louie dressing
MESCLUN (V)
Cherry tomato,croutons,green apple,citrus dressing
DIY STATION
SINGAPORE FAVOURITES (Select 1)
LONTONG
Rich flavours of coconut base gravy with turnip,carrots long
beans,beancurd,rice cake
LAKSA
Prawn, sliced fishcake, hard boiled egg beansprouts, laksa
leaf, fried tofu, sambal blanced rice noodle, coconut gravy
MEE SIAM
Thin vermicelli noodle,bean sprouts,fried beancurd,hard
Boiled egg,chinese chives, calamansi,sweet and sour gravy
MEAT (Select 1)
IRISH BEEF
Traditional beef stew with carrot,celery,potato and herb
BEEF RENDANG
Slow cooked with authentic spices,roasted coconut
BARLEY & LAMB
Braised lamb cooked in aromatic tomato and barley
POULTRY (Select 1)
CITRUS SOY CHICKEN
12hrs marinated ,orange,ginger,soya sauce
KAFFIR LIME CHICKEN
Baked to perfection,topped with tangy sweet sauce
POMMERY CHICKEN
Grain mustard,thyme jus
AYAM BUAH KERAS
Authentic peranakan dish, candlenut,tumeric,
dryshrimp,lemon grass
LOUISIANA CHICKEN
Delicated spices and herb with tomato concasse sauce
OCEAN CATCH (Select 1)
BERCY WHITEFISH
Baked whitefish, parsley, fish veloute
SHIITAKE CREAM FISH
poached whitefish,tomato, shiitake cream sauce
PLA RAD PRIK
Crispy fish topped with tamarind thai pepper sauce
CA CHIEN SOT CA CHUA
Vietnamese fried fish with tomato fish sauce
GINGER SESAME FISH
Steam whitefish with ginger soy sesame sauce
$26.90 nett
Min 30 Pax
CARBS & STARCH (Select 2) 50/50
PENNE PIMENTOS (V)
Cylinder shaped pasta with garlic, cherry pepper, parsley
PENNE AGLIO (V)
Cylinder shaped pasta with
garlic confit,chilli flakes, parsley,olive oil
PENNE PUTTANESCA (V)
Cylinder shaped pasta with tomato,capers,olives,anchovies
BACON RICE PILAF
Slow cooked rice in broth, chicken bacon and peas
YANG CHOW FRIED RICE
Wok fried rice,chicken, ham,green peas,eggs
CRUSTACEANS (Select 1)
FLAKY OATS PRAWNS
Flour coated prawns,curry leaves,bird's eye chili
TOBAN JIANG
Braised prawns cooked in chili, bean sauce szechuan style
CRACKED PEPPER
Asian style prawns cooked in cracked black pepper,garlic,
oyster sauce,soy sauce
GARLIC HERBS BUTTER
Baked prawn, topped with garlic butter herbs
GARDEN FRESH (Select 1)
VICHY CARROTS (V)
Citrus glazed carrots,parsley
CAULIFLOWER GRATIN (V)
Baked cauliflower topped with mozarella cheese
PAD PAK RUAM (V)
Stir fry broccoli,cauliflower, snap pea,chilli,carrot
SZECHUAN CABBAGE (V)
Stir fry cabbage with garlic, szechuan peppercorns
SWEET PLEASURE (Select 2)
TROPICAL FRUITS (V)
Sliced watermelon, honeydew, pineapple platter
FRUITY JELLO (V)
Refreshing ice jelly with diced assorted fruits
BUBUR CHA CHA (V)
Malay dessert slow cooked sweet potato in pandan
Infused coconut cream
MINI PASTRIES (V)
Assorted Cream Puff, Eclair
MINI CUPPA (V)
Hazelnut paraine mousse, mango mousse w mango jello
tiramisu
4
GOURMET BuffetAPPETIZER (SELECT 1)
MESCLUN GREENS (V)
Cherry tomato,croutons, red radish,orange segments,
Mustard dressing
THAI TOPSHELL
Marinated topshells,glass noodles,scallion,sweet chilli
Dressing
RUSSET MUSTARD (V)
Slow cooked potato,garlic aioli pommery mustard,scallion
CHARCUTERIE
Assorted cold cuts served with cornichons and
caramelised onions
SOUP (Select 1)
CAULIFLOWER VELOUTE (V)
Light cream base roasted cauliflower soup
HERB TOMATO (V)
Refreshing basil and tomato broth
COCKY PEPPERS
Chicken veloute with roasted capsicums
GARDEN FRESH (Select 1)
RATATOUILLE (V)
French provencal vegetables stew cooked in herbs tomato
sauce
GAI LAN (V)
Poached chinese broccoli topped with superior oyster
sauce and fried shallots
ROOT VEGETABLES (V)
Roasted carrot,celery,potato, onion,garden radish glazed
With herb butter
$36.90 nett
Min 30 PaxPOULTRY (Select 1)
WILD TRUFFLES
Herbs and spices marinated chicken topped with truffles
Perfume mushroom sauce
IMPERIAL CHICKEN
Baked parmesan cheese crumb chicken
CHICKEN MANCHURIAN
Golden crispy chicken coated with manchurian sauce and
Sweet pepper
MEAT (Select 1)
HACHIS PARMENTIER
French shepherd's pie made with beef in tomato,beef jus
Topped with mashed potato
BEEF STROGANOV
Russian classic dish beef cooked in beef
Broth,herb,mushroom,cream
MEDITERRANEAN LAMB
Roasted lamb marinated in yoghurt and spices with
tahina Dip
CRUSTACEANS (Select 1)
TANGY SWEET HALIBUT
Crispy halibut with capsicums, plum and tomato sauce
DILL SNAPPER
Poached snapper with dill cream sauce
TOMATE A LA CRÈME
Baked seabass topped with tomato cream sauce
CARBS & STARCH (Select 2)
50/50
PENNE AL PESTO (V)
Cylinder shaped pasta cooked in garlic,basil,pine nuts,
Parmesan cheese
POMODORO ESSICCATO AL SOLE (V)
Cylinder shaped pasta cooked in garlic,chilli
flakes,parsley, sun dried tomatoes
BACON RICE PILAF
Slow cooked rice in broth, chicken bacon and peas
WOK HEI FRIED RICE
High heat stir fry rice with eggs,vegetables and shrimps
TAPAS (Select 2)
50/50
PATATAS BRAVAS
Crispy potato served spicy garlic tomato sauce
YAKITORI
Japanese chicken chunks on skewers marinated with
Teriyaki sauce
CHICKEN POT PIES
Country style chicken chunks in mini vol au vent
HAM PIZZA PUFFS
Turkey ham with parmesan and mozzarella cheese puffs
With chunky tomato herb sauce
SWEET PLEASURES (Select 3)
TROPICAL FRUITS (V)
Sliced watermelon,honeydew, pineapple platter
MINI PASTRIES (V)
Chocolate eclairs, mini profiteroles and mini cakes
ASIAN SWEETS (V)
Also known as nyonya kueh traditionally homemade
Snacks
MACARON (V)
French sweet meringue based confection
PANNA COTTA (V)
Italian dessert topped with chocolate syrup
MINI CUPPA (V)
Hazelnut paraine mousse, mango mousse w mango jello
Tiramisu
5
LAVISH BuffetAPPETIZER (SELECT 4)
CANAPES
PRAWN MANGO SALSA IN SHOOTER
TRUFFLES CHIVES POTATO TOPPED W CAVIAR
COD CROQUETTE TOPPED W GARLIC AIOLI
CHARCUTERIE
Assorted cold cuts served with cornichons and cocktail onions
MESCLUN GREENS (V)
Cherry tomato,croutons red radish,orange segments,
Mustard dressing
THAI TOPSHELL
Marinated topshells,glass noodles,scallion,sweet chilli
Dressing
RUSSET MUSTARD (V)
Slow cooked potato,garlic aioli pommery mustard,scallion
ASIAN SPINACH SALAD (V)
Crisp spinach leaves with carrots, radicchio, daikon radish,
Asian peanut dressing
SOUP (Select 1)
CAULIFLOWER VELOUTE (V)
Light cream base roasted cauliflower soup
HERB TOMATO (V)
Refreshing basil and tomato broth
COCKY PEPPERS
Chicken veloute with roasted capsicums
MANHATTAN CHOWDER
Clam chowder with carrot, potato,corn
$47.50 nett
Min 30 Pax
POULTRY (Select 1)
WILD TRUFFLES
Herbs and spices marinated chicken topped with truffles
Perfume mushroom sauce
IMPERIAL CHICKEN
Baked parmesan cheese crumb chicken
CHICKEN MANCHURIAN
Golden crispy chicken coated with manchurian sauce and
Sweet pepper
CHICKEN ROULADE
Chicken thigh stuffed with turkey bacon and mushrooms
Served with truffles jus
MEAT (Select 1)
HACHIS PARMENTIER
French shepherd's pie made with beef in tomato,beef jus
Topped with mashed potato
BEEF STROGANOV
Russian classic dish beef cooked in beef
Broth,herb,mushroom,cream
MEDITERRANEAN LAMB
Roasted lamb marinated in yoghurt and spices with tahina Dip
IRISH LAMB
Classic irish lamb stew with carrot,potato,celery,herbs
OCEAN CATCH (Select 1)
TANGY SWEET HALIBUT
Crispy halibut with capsicums, plum and tomato sauce
DILL SNAPPER
Poached snapper with dill cream sauce
TOMATE A LA CRÈME
Baked seabass topped with tomato cream sauce
MUSSELS & SAFFRON
Fresh black mussels cooked in saffron broth
CRUSTACEANS (Select 1)
SIAMESE PRAWNS
Tiger prawns cooked in thai coconut sauce
CHILLI CRAB
Crispy soft shell crabs topped with singapore chilli crab
Sauce
TUSCAN PRAWNS
Italian favourites tiger prawns cooked to perfection tomato,
spinach in garlic cream sauce
PRAWN THERMIDOR
French dish consisting mustard egg sauce served with an
oven browned cheese crust
CARBS & STARCH (Select 2)
50/50
NASI MINYAK
Often served in a malay weddings,rice cooked in
authentic spices topped with cashew nuts and raisins
WOK HEI FRIED RICE
High heat stir fry rice with eggs,vegetables and shrimps
PENNE AL PESTO (V)
Cylinder shaped pasta cooked in garlic,basil,pine nuts,
Parmesan cheese
POMODORO ESSICCATO AL SOLE (V)
Cylinder shaped pasta cooked in garlic,chilli flakes,parsley,
sun dried tomatoes
GARDEN FRESH (Select 1)
RATATOUILLE (V)
French provencal vegetables stew cooked in herbs tomato
sauce
GAI LAN (V)
Poached chinese broccoli topped with superior oyster
sauce and fried shallots
ROOT VEGETABLES (V)
Roasted carrot,celery,potato, onion,garden radish glazed
With herb butter
TAPAS (Select 2)
50/50
PATATAS BRAVAS
Crispy potato served spicy garlic tomato sauce
YAKITORI
Japanese chicken chunks on skewers marinated with
Teriyaki sauce
CHICKEN POT PIES
Country style chicken chunks in mini vol au vent
HAM PIZZA PUFFS
Turkey ham with parmesan and mozzarella cheese puffs
With chunky tomato herb sauce
SWEET PLEASURES (Select 3)
TROPICAL FRUITS (V)
Sliced watermelon,honeydew, pineapple platter
MINI PASTRIES (V)
Chocolate eclairs, mini profiteroles and mini cakes
ASIAN SWEETS (V)
Also known as nyonya kueh traditionally homemade Snacks
MACARON (V)
French sweet meringue based confection
PANNA COTTA (V)
Italian dessert topped with chocolate syrup
DARK CHOCOLATE DIPS (V)
Fresh strawberries, cake fingers and marshmellows
6
Abundance BuffetCANAPES
Prawn mango salsa in shooter
Truffles chives potato topped with caviar
Cod croquette topped with garlic aioli
APPETIZER SELECTIONS (SELECT 5)
CHARCUTERIE
Assorted cold cuts served with cornichons and cocktail
onions
MESCLUN GREENS (V)
Cherry tomato,croutons red radish,orange segments,
Mustard dressing
THAI TOPSHELL
Marinated topshells,glass noodles,scallion,sweet chilli
Dressing
RUSSET MUSTARD (V)
Slow cooked potato,garlic aioli pommery mustard,scallion
ASIAN SPINACH SALAD (V)
Crisp spinach leaves with carrots, radicchio, daikon radish,
Asian peanut dressing
$58.50 nett
Min 30 PaxSOUP (Select 1)
CAULIFLOWER VELOUTE (V)
Light cream base roasted cauliflower soup
HERB TOMATO (V)
Refreshing basil and tomato broth
COCKY PEPPERS
Chicken veloute with roasted capsicums
MANHATTAN CHOWDER
Clam chowder with carrot, potato,corn
PORCINI MUSHROOM (V)
Porcini mushroom veloute with fresh cream
LIVE STATION SEAFOOD ON ICE
Cooked prawns, black mussels, half shell scallops
condiments lemon wedge,cocktail sauce,garlic aioli
MEAT (Select 1)
HACHIS PARMENTIER
French shepherd's pie made with beef in tomato,beef jus
Topped with mashed potato
BEEF STROGANOV
Russian classic dish beef cooked in beef
Broth,herb,mushroom,cream
MEDITERRANEAN LAMB
Roasted lamb marinated in yoghurt and spices with
tahina Dip
IRISH LAMB
Classic irish lamb stew with carrot,potato,celery,herbs
AGED BEEF
Oven roasted to perfection served with mustard and
beef jus
OCEAN CATCH (Select 1)
TANGY SWEET HALIBUT
Crispy halibut with capsicums, plum and tomato sauce
DILL SNAPPER
Poached snapper with dill cream sauce
TOMATE A LA CRÈME
Baked seabass topped with tomato cream sauce
MUSSELS & SAFFRON
Fresh black mussels cooked in saffron broth
WHITE CLAMS
Steam clams topped with lemongrass lime broth
POULTRY (Select 1)
WILD TRUFFLES
Herbs and spices marinated chicken topped with truffles
Perfume mushroom sauce
IMPERIAL CHICKEN
Baked parmesan cheese crumb chicken
CHICKEN MANCHURIAN
Golden crispy chicken coated with manchurian sauce and
Sweet pepper
CHICKEN ROULADE
Chicken thigh stuffed with turkey bacon and mushrooms
Served with truffles jus
ROASTED CHICKEN
Herb and spice rub whole roasted chicken with jus
7
CRUSTACEANS (Select 1)
SIAMESE PRAWNS
Tiger prawns cooked in thai coconut sauce
CHILLI CRAB
Crispy soft shell crabs topped with singapore chilli crab
Sauce
TUSCAN PRAWNS
Italian favourites tiger prawns cooked to perfection
tomato, Spinach in garlic cream sauce
PRAWN THERMIDOR
French dish consisting mustard egg sauce served with
an Oven browned cheese crust
PIRI-PIRI PRAWN
Marinated tiger prawn with red chilli,paprika,garlic
CARBS & STARCH (Select 2)
50/50
PENNE AL PESTO (V)
Cylinder shaped pasta cooked in garlic,basil,pine nuts,
Parmesan cheese
POMODORO ESSICCATO AL SOLE (V)
Cylinder shaped pasta cooked in garlic,chilli
flakes,parsley, sun dried tomatoes
BOLOGNESE
Cylinder shaped pasta cooked in garlic topped with
minced
WOK HEI FRIED RICE
High heat stir fry rice with eggs,vegetables and shrimps
BACON RICE PILAF
Slow cooked rice in broth, chicken bacon and peas
SWEET PLEASURES (ALL)
TROPICAL FRUITS (V)
Sliced watermelon,honeydew, pineapple platter
MINI PASTRIES (V)
Chocolate eclairs, mini profiteroles and mini cakes
ASIAN SWEETS (V)
Also known as nyonya kueh traditionally homemade Snacks
MACARON (V)
French sweet meringue based confection
PANNA COTTA (V)
Italian dessert topped with chocolate syrup
DARK CHOCOLATE DIPS (V)
Fresh strawberries, cake fingers and marshmallows
GARDEN FRESH (Select 1)
RATATOUILLE (V)
French provencal vegetables stew cooked in herbs tomato sauce
GAI LAN (V)
Poached chinese broccoli topped with superior oyster sauce and
fried shallots
ROOT VEGETABLES (V)
Roasted carrot,celery,potato, onion,garden radish glazed w herb
butter
GRATIN VEGETABLES (V)
Seasonal vegetables with tomato concasse topped with bechamel
mozarella
BRUSSELS & CABBAGE (V)
Roasted brussels sprouts ,red cabbage topped with honey mustard
sauce
TAPAS (Select 2)
50/50
PATATAS BRAVAS
Crispy potato served spicy garlic tomato sauce
YAKITORI
Japanese chicken chunks on skewers marinated with
Teriyaki sauce
CHICKEN POT PIES
Country style chicken chunks in mini vol au vent
HAM PIZZA PUFFS
Turkey ham with parmesan and mozzarella cheese puffs
With chunky tomato herb sauce
MEATBALL
Chicken meatball topped arrabbiata sauce
8
PRIVATE CHEF PLATED3- course set $58.00 nett
( 1 Appertizer, 1 Main Course, 1 Dessert )
4- course set $68.00 nett
( 1 Cold, 1 Hot Appertizer, 1 Main Course, 1 Dessert )
Cold Appetizer
Smoked Salmon
petit salad,truffle potato,saffron aioli
Cured Salmonmelon,cucumber, yuzu dressing,ikura
Chicken Mousse
timber toast,basil aioli,petit salad
Caesar Salad (V)
parmesan crisper
Anti Pasti Tower (V)
grilled eggplant,capsicum,zuchinni9
Hot Appetizer
Honey Roasted Carrot Veloute (V)
chestnut tortellini
Crab Bisque
prawn tortellini,herb toast
Emmental Cheese Soufflé (V)
petit salad,blue cheese sauce
Baked Scallop
spinach purée,petit salad,caviar cream
Foie Gras (Add $8)
pan seared, grape reduction, cheese toast
Poached Halibutbasil
Potato,wilted spinach,warm mussels vinaigrette
Chicken Leg Confit
Sweet potato mashed,fine bean,Its jus
Aged Roasted Beef
Potato lyonnaise,baby asparagus,truffle jus
Slow Roasted Beef
Asparagus,red radish,sweet potato, béarnaise sauce
Chicken Roulade
Wilted spinach,vichy carrot, potato fondue,porcini jus
Seabass
Pan seared,leek fondue, capsicum potato,spiced prawn, caviar cream
Flank Steak to perfection,
Potato fondant, carrot purée, rocket leaves pepper sauce
Salmon Crispy skin
Basil potato purée,brunoise vegetables,pequillos cream10
Slow Roasted Mustard Beef
Savoy cabbage mashed potato,lingonberry beef jus
Le Boeuf (Add $10) Wagyu 5/6 MS beef
Beetroot potato,vichy carrot,fine bean,sauce soubise
Cod (Add $10)
Oven baked with miso, edible flowers, smoked cauliflower,
brocolli floret, mashed potato
Cod (Add $10)
Oven baked cod fish,spinach purée,sautéed corn kernels,cherry cream
(Vegetarian)
Portobello Stuffed Ravioli (V)
Sage Brown Butter Cream
Ruffles Pasta (V)
Shaved fresh truffles tagliatelle with its jus
Main Course
Dessert
Valrhona Chocolate Mousse (V)
Crumble,mixed berries
Panna Cotta (V)
Rose scented,pistachio,passion fruit,chocolate soil
Poached Pear (V)
Saffron,chocolate glazed,vanilla ice cream
Profiteroles (V)
Choux pastry,vanilla ice cream,chocolate sauce
Au chocolat (V)
Crunchy chocolate bar,raspberry coulis,vanilla ice cream
11
9
COCKTAIL CANAPES
$25.00nett (min. 50paxs)
Choose 8 items (Cold-3, Hot- 3, Sweet-2)
$30.00nett (min. 50paxs)
Choose 10 Items (Cold-4, Hot- 3, Sweet-3)
$35.00nett (min50paxs)
Choose 12 Items (Cold-4, Hot- 4, Sweet-4)
12
Cold
PoultrySmoked Duck with Onion Jam
Chicken Liver Pate On Crostini
Smoked Duck Breast rolled with Spinach and Tomato
Smoked Duck Breast with Orange & Red Onion Relish
Smoked Chicken and Honey Mustard Tartines
Chilled Chicken salad with Goma Dressing
SeafoodEgg topped with caviar and chives
Prawn with Cocktail Dressing
Smoked Salmon Tartar With Dill Cheese Cream
Toasted Garlic Prawn With Herb Focaccia
Truffles chives potato topped with caviar
Prawn mango salsa in shooter glass
Poached Prawn topped with Chilli Mango Salsa
MeatRoasted Sliced Beef On Crostini
Roast Beef with Sea Salt and Grilled Watermelon Salad
Open Face Roast Beef Sandwich on Brioche Toast
Roast Beef with Potato salad and Chives Crème Fraiche
Tomato Gazpachio with Roasted Leg of Lamb
Hot
PoultryChicken Yakitori
Baked Chicken Roulade With Teriyaki Sauce
Pepper Crusted Duckling With Cucumber And Spicy Plum Sauce
Cajun Chicken Sliders With Cheese
Smoked Duck Sliders with Sweet Onion
Chicken Mayo in Mini Tartlet
SeafoodDeep Fried Sliver Fish in Shooter Glass with Fine Tomato Sauce
Cod croquette topped with garlic aioli
Seared Salmon Fillet with Truffle Hollandaise Sauce
Grilled Prawn with Thyme & Garlic Tomato Sauce
Mini Crab Burger with wasabi Mayo
Peeled Prawns with Tomato and Herb Relish
MeatBeef Sliders With Tomato And Cheese
Mini Beef Wellinton with Mushroom Tomato Sauce
Braised Lamb Stew in Mini Tartlet Shell
Irish Stew with Country Toast
Braised Lamb Stew in Mini Tartlet Shell
Sweet
Tiramisu in Cup (V)
Mango Mousse with Mango Jello (V)
Raspberry Mousse with Raspberry Jello (V)
Green Tea Mousse with Crumble topping (V)
Dark chocolate mousse with fudgy topping (V)
Hazelnut Praline Mousse (V)
Almond Longan Jelly (V)
Dark Cherry Almond Tart (V)
Marble Cheese Cake (V)
Cookies & Cream Cheese Cake (V)
13
Onion cake, raspberry mascarpone mousse, walnuts, cranberries
Tomate financier cake, ricotta cream, mozzarella ball, marinated tomato
Blini, spiced cream, grilled and marinated peppers
Spinach cake, mascarpone cream, broad beans, peas
Vegetable club sandwich
Tomato & Basil On Crostini
Egg Cocotte topped with Maple Syrup
Corn Chips with Spicy Tomato Salsa
Chilled Tomato Gazpacho with Cream Frache
Burger, coriander cream, peas, teriyaki sauce, grilled sesame seed
Grilled Vegetable Napoleon
Grilled Cheese Bites
Mini Asparagus and Cheese served on a spoon
Brocolli and cheese served on a spoon
Grilled Mediterranean Vegetables Served In Shooter Glass
Wild Mushroom Ragout In Mini Vol U Vent
Herbed Tomato Sauce with melted cheese on Focaccia
Potato gratin with mozzarella
Vegetarian
14
15
TEA RECEPTION
$8.90nett (150pax min.)
Choose 2 bakers basket, 5 hot/ veg, 2 sweet, 1 beverage
$10.90nett (100pax min.)
Choose 2 bakers basket, 6 hot/ veg, 3 sweet, 1 beverage
$12.90nett (80pax min.)
Choose 2 bakers basket, 7 hot/ veg, 3 sweet, 1 beverage
16
Bakers Basket
English Egg Mayonnaise Sandwhiches
Tuna with Pepper and Onion Sandwhiches
Turkey Ham and Cheese Sandwiches
Chicken Teriyaki Sandwiches
Cajun Sandwiches
Assorted Viennoserie
(Crossiant, Pains au Chocolate, Pains au Raisin)
Assorted Danish Pastries
(maple pecan plait, cinnamon swirl, apple coronet
raspberry crown, vanilla crown) for $12 menu only
Hot
Crispy Chicken Drumlet with Chilli Dip
Golden Crispy Popcorn Chicken with Chipotle Sauce
Homemade Smokey BBQ Mid Wing Joint
Steamed Bbq Chicken Pau
Petit Chicken Pie
Petit Sausage Puff
Rocky Ball with Thai Chili
Tempura Prawn Finger
Tempura Fish Finger
Flower Seafood Wanton
Steamed Chicken Siew Mai
Pan Fried Carrot Cake with Sweet Chilli Sauce
Fried Hongkong Noodles
Singapore Style White Bee Hoon
Kampung Mee Goreng
Fried Dry Laksa
Fried Rice with Crab Bites
Nasi Goreng
Sweet
NY Cheese Cake (V)
Chocolate Brownie (V)
Carrot Cake (V)
Assorted Swiss Roll (V)
Assorted Mini Muffin (V)
Cream Profiteroles (V)
Assorted Nonya Kueh (V)
Chilled Ice Jelly with Fruit Cocktail (V)
Burbur Cha Cha (V)
Hot Red Bean Soup (V)
Beverage
Coffee & Tea
Fruit Punch
17
Vegetarian
Vegetarian Hummus Club Sandwich
Cucumber and Tomato Sandwiches
Hot
Vegetable Curry Puff
Vegetarian Gyoza
Vegetarian Teochew Spring Roll
Golden Fried Triangle Hash Browns
Vegetarian Har Kow
Mini Soon Kueh
Crystal Vegetable Pau
Lotus Pau
Yam Pau
Tao Sar Pau
Kaya Pau
Beverage
Coffee & Tea
Fruit Punch
BBQ MENU
Appetizer
Pineapple Cucumber Salad (V)
Creamy Potato Salad With Chives (V)
From The Pit
Teriyaki Marinated Chicken Wing
Black Pepper Sirloin Beef Steak
Tiger Prawns with Garlic Butter
Assorted Gourmet Sausages with Condiments
Spicy Grilled Calamari
Nonya Fish Otah Wrapped In Coconut Leaf
Assorted Chicken & Mutton Satay
(cucumber, onion, peanut sauce)
Main Fare
Butter Corn on cob (V)
Spaghetti Pomodoro or Chicken Pilaf
Sweet Treats
Assorted Mini Pastries (V)
OR
Lemon Grass Jelly (V)
$25.00nett
(min. 30pax)
18
Appetizer
Pineapple Cucumber Salad (V)
Creamy Potato Salad With Chives (V)
From The Pit
Teriyaki Marinated Chicken Wing
Black Pepper Sirloin Beef Steak
Tiger Prawns with Garlic Butter
Rosemary Lamb Kebab
Spicy Grilled Calamari
Assorted Gourmet Sausages with Condiments
Vegetables Kebab (V)
Assorted Chicken & Mutton Satay
(cucumber, onion, peanut sauce)
Main Fare
Butter Corn on cob (V)
Spaghetti Pomodoro or Chicken Pilaf
Sweet Treats
Assorted Mini Pastries (V)
OR
Lemon Grass Jelly (V) 19
$30.00nett
(min. 30pax)
Appetizer
Traditional Caesar Salad with Condiments (V)
Pineapple Cucumber Salad (V)
Creamy Potato Salad With Chives (V)
From The Pit
Ribeye Steak Portions
Rosemary Lamb Kebab
Cajun Chicken Thigh
Tiger Prawns with Garlic Butter
Assorted Gourmet Sausages with Condiments
Spicy Grilled Calamari
Vegetables Kebab (V)
Assorted Chicken & Mutton Satay
(cucumber, onion, peanut sauce)
Tuna in Goma Dressing
Main Fare
Butter Corn on cob (V)
Herb Roasted Garden Root Vegetables (V)
Spaghetti Pomodoro or Chicken Pilaf
Sweet Treats
Mango Pudding W/ Fruit Cocktail (V)
Assorted Mini Pastries (V)
Lemon Grass Jelly (V) 20
$35.00nett
(min. 30pax)
TO GO
BENTO
21
BENTO
$6.50nett (min. 100pax)
$9nett
Min 80 per meal
Choose 1 Carbohydrate, 1 Meat (A), 1 Vegetable, 1 Side / Finger Food )
22
Carbo
Steamed Jasmine Rice (V)
Fried Rice
Singapore Fried White Beehoon V)
Coconut Rice (Nasi Lemak) (V)
Fried Hongkong Noodle (V)
Kampung Mee Goreng (V)
Penne Pasta Aglio Olio (V)
Premium
Pene Pasta Aglio Olio
Mushroom (V)
Prawn hokkien mee
Silver Fish Fried Rice
Nasi Goreng Kampung
Buttered Rice with Raisins
(V)
Pineapple Rice (V)
Thai Olive Rice (V)
Meat
Sze Chuan Chicken
Cajun Chicken
Smokey BBQ Chicken
Spice & Herbs Chicken Wing
Sweet and Sour Fish
Sze Chuan Fish
Lemon Jus Fish
Teriyaki Fish
Premium
Rendang Chicken
Curry Chicken
Breaded Chicken Cutlet
Irish Beef Stew
Beef Rendang
Black Pepper Beef
Mutton Curry
Lamb Korma
Barley and Lamb
Sides
Braised Beancurd w Mixed
Veg (V)Black Fragrant Soya Egg
Stir- fried Sausage and Potato,
Flower Seafood Wanton
Steamed Chicken Siew Mai
Vegetarian Har Kow (V)
Prawn Ball
Ikan Billis and Peanuts (V)
Premium
Ma Po Beancurd
Thai Chili Beancurd (V)
Beancurd with Satay Sauce
(V)
Minced Meat Egg Omelette
Sauteed French Beans with
Tofu (V)
Premium
Cereal Fish
Breaded fish
Pan Fried Shrimp Gyoza
Cereal Prawn
Black Pepper Prawn
Chili Prawn
Sambal Prawn
Vegetable
Mixed Vegetable with cabbage, long
beans and carrot (V)
Stir fried Cabbage (V)
Fried Cabbage with Anchovies
Sambal Long Bean
Long bean with salted fish
Premium
Sayur Lodeh (V)
Baby Kailan with Salted Fish
Nonya Chap Chye (V)
Mixed Vegetable Deluxe (V)
Baby Kailan with Oyster
Sauce
Broccoli with Mushroom (V)
Spinach with Mushrooms (V)
‘Kai Lan’ with Assorted
Mushrooms (V)
Premium
Mini hashbrowns (V)
Breaded Chicken Fingers
Chicken Ngoh hiang
Seaweed Chicken
Thai Fish Cake
Fish Nugget
Seafood Wanton
Breaded Scallop
23
PREMIUM INTERNATIONAL BENTO
$18.90nett (min. 30pax)
Select one from each category
24
Appertizer
(Packed in Bowl)
MESCLUN GREENS (V)
Cherry tomato,croutons, red radish,orange segments
mustard dressing
THAI TOPSHELL
Marinated topshells,glass noodles,scallion,sweet chilli
Dressing
RUSSET MUSTARD (V)
Slow cooked potato,garlic aioli pommery mustard,scallion
CAULIFLOWER VELOUTE (V)
Light cream base roasted cauliflower soup
HERB TOMATO (V)
Refreshing basil and tomato broth
COCKY PEPPERS
Chicken veloute with roasted capsicums
MANHATTAN CHOWDER
Clam chowder with carrot, potato,corn
Carbohydrate
SAFFRON RICE PILAF (V)
Spiced and herbed rice cooked in saffron broth
WOK HEI FRIED RICE
High heat stir fry rice with eggs,vegetables and shrimps
PENNE AL PESTO (V)
Cylinder shaped pasta cooked in garlic,basil,pine nuts,
Parmesan cheese
AGLIO E OLIO SPAGHETTI
Refreshing basil and tomato broth spaghetti tossed
with garlic confit, chilli flakes,parsley,olive oil and prawns
Meat
DUCK CONFIT
Pan fried with orange jus
IMPERIAL CHICKEN
Baked parmesan cheese crumbed
CHICKEN MANCHURIAN
Golden crispy chicken coated with manchurian sauce and
sweet pepper
CHICKEN ROULADE
Chicken thigh stuffed with Parmesan cheese turkey bacon
and mushrooms served with truffles jus
BEEF STROGANOV
Russian classic dish beef cooked in beef broth,herb,
mushroom,cream
MEDITERRANEAN LAMB
Roasted lamb marinated in yoghurt and spices with tahina dip
IRISH LAMB
Classic irish lamb stew with carrot,potato,celery,herbs
Seafood
TANGY SWEET HALIBUT
Crispy halibut with capsicums, plum and tomato sauce
DILL SNAPPER
Poached snapper with dill cream sauce
TOMATE A LA CRÈME
Baked seabass topped with tomato cream sauce
BASIL CREAM SALMON
Baked salmon fillet basil cream sauce
SIAMESE PRAWNS
Tiger prawns cooked in thai coconut sauce
CHILLI CRAB
Crispy soft shell crabs topped with singapore chilli crab sauce
TUSCAN PRAWNS
Italian favourites tiger prawns cooked to perfection tomato,
spinach in garlic cream sauce
Vegetable
RATATOUILLE (V)
French provencal vegetables stew cooked in herbs tomato
Sauce
GAI LAN (V)
Poached chinese broccoli topped with superior oyster
sauce and fried shallots
ROOT VEGETABLES (V)
Roasted carrot,celery,potato, onion,garden radish glazed
with herb butter
GRATIN VEGETABLES (V)
Seasonal vegetables with tomato concasse topped with
mozzarella
Dessert
Tiramisu in Cup (V)
Mango Mousse with Mango Jello (V)
Raspberry Mousse with Raspberry Jello (V)
Green Tea Mousse with Crumble Topping (V)
Dark chocolate mousse with fudgy topping (V)
Hazelnut Praline Mousse (V)
Almond Longan Jelly (V)