congratulations on your upcoming wedding! · enclosed is a sampling of our wedding packages. i...

Congratulations on your upcoming wedding! This is an exciting and very busy time for you. We would be honored if you would let our professional, experienced Wedding Planners help you create the Special Day that you’ve always dreamed of! The Doubletree Suites by Hilton Melbourne Beach is a beautiful, Oceanfront location that will provide the perfect setting for your memorable day. Your family and friends will enjoy breathtaking views of the ocean as they sit on the Oceanside Gazebo and watch you and your fiancé begin your lives together. Your reception options include our regal Palmetto Room, Atlantic Jack’s Venue, which offers an incredible view of the our pool and the Atlantic Ocean, Oceanfront Gazebo and our ground floor Sea Breeze rooms, with an attached oceanview patio. Enclosed is a sampling of our wedding packages. I welcome the opportunity to provide you with a tour of our property and create a custom package for you. I look forward to hearing from you and it would be my honor to be a part of your wedding planning.

Best Wishes,

Melinda Redling Mandy Black Director of Catering Catering Sales Manager

(321) 421-1632 (321) 216-3241 [email protected] [email protected]

Plated Dinner

Salad Choose one of our Specialty Salads

from our Accompaniments Menu

Dinner Entrees Choice of Two

Pan Seared Mahi Mahi With Florida Citrus Butter

Filet Mignon 8 oz

Wild Mushroom and Port Wine Demi-Glaze

Prime Rib of Beef

Slowly Roasted with Natural Au Jus

Grilled Atlantic Salmon Lemon Dill and Peppercorn Sauce

Grilled Portabella Mushroom

Grilled with Balsamic Vinegar, Gorgonzola Cheese, Asparagus & Roasted Red Peppers

Chicken Marsala

Boneless Breast of Chicken Sautéed with Mushrooms and Marsala

Chicken Mediterranean Pan Seared, Topped with Roasted Peppers, Pesto and Mozzarella Cheese

Pasta Primavera

Penne Pasta in a Light Olive Oil Tossed with Seasonal Vegetables

Petite Filet Mignon & Maryland Crab Cake

A Center Cut Filet Coupled with a Maryland Jumbo Lump Crab Cake

Each Entrée is complimented by the Chef’s Potato or Rice, Seasonal Vegetable, Assorted Rolls Starbucks Coffee,

Soft Drinks and Iced Tea

(Please refer to accompaniment menu for your choice of starch and vegetable)

Pricing subject to change without notice. 21% Service Charge and 6% tax added to all charges.

Doubletree Suites by Hilton Melbourne Beach Oceanfront

1665 N A1A Indialantic, FL 32903 321-723-4222

Accompaniments

For Plated Dinners

To compliment your entrees please choose a Salad, Starch and Vegetable

Salads

Strawberry Field Salad Gourmet Baby Greens, Sliced Strawberries, Mandarin Oranges

and Candied Walnuts with Raspberry Vinaigrette Dressing

Caesar Salad Crisp Romaine Lettuce with Aged Parmesan and Romano Cheeses,

Croutons and Classic Caesar Dressing

Islamorada Salad Gourmet Baby Greens, Toasted Walnuts, Dried Cranberries and Gorgonzola Cheese Served with an Orange Cognac Vinaigrette

House Salad Mixed Baby Greens, Grape Tomatoes, Sweet Red Onion, Cucumber,

Shaved Carrots and Croutons served with Choice of Dressing

Starch

Garlic Mashed Potatoes Herb Oven Roasted Red Bliss Potatoes

Dutchess Mashed Potatoes Jasmine Rice

Wild Rice Pilaf

Vegetable

Grilled Asparagus Green Bean Almondine

Sautéed Mixed Vegetables




Hawaiian Buffet

Hors D’oeuvres Conch Fritters with Spicy Hawaiian Mustard

Mini Empanadas Coconut Shrimp with Pina Colada Dipping Sauce

Chicken Satay with a Soy Ginger Glaze

Salads Fresh Tropical Fruit Salad

Caribbean Pasta Salad Tossed House Salad

with Shaved Carrots, Cucumbers, Cherry Tomatoes and House Croutons Served with Choice of Dressing

Dinner Entrees Choice of 3

Mojo Chicken Mojo Marinated Boneless Breast of

Chicken Topped with Caramelized Onions

Macadamia Encrusted Mahi Mahi

With Cilantro Coconut Crème Beurre Blanc

Marinated Skirt Steak

Topped with Onions and Peppers in a Light Tomato Sauce

Caribbean Style Pork Sofrito

With Onions, Peppers, Cilantro and Roasted Plum Tomatoes

Accompaniments Island Vegetable Medley

Fried Plantains Rice Morro

White Rice with Black Beans Chef’s Assorted Breads




Dinner Buffet For All Occasions

Salad Selections Fresh Seasonal and Tropical Fruit and Gourmet Imported & Domestic Cheese Tray

Mixed Gourmet Greens with Choice of Dressing Fresh Mozzarella Caprese Salad

Roasted Three-Pepper Salad with Capers and Feta Cheese

Entrees

All Entrees served with Chef’s Choice of Potatoes, Fresh Seasonal Vegetables, Freshly Baked Breads & Rolls

And Choice of Herbed Rice Pilaf or Parsley Buttered Noodles Choice of Two

Includes Chef’s Choice of Pasta Roasted Sirloin of Beef With Port Wine Demi-Glaze

Beef Burgundy Braised with Onion & Wild Mushrooms

Red Snapper Franchaise With Lemon, Fresh Herbs and White Wine

Blackened Mahi Mahi With a Warm Mango Fruit Salsa

Potato Crusted Grouper With Florida Citrus Butter

Scampied Gulf Shrimp With Pesto Shrimp Broth and Parmesan

Over Penne Pasta

Maryland Crab Cakes With Key Lime Mustard Sauce

Roast Loin of Pork Garlic Crusted with Madeira Sauce

Breast of Chicken Served as Marsala, Picatta, or Franchaise

Chicken Kiev With a Sauce of Shallots,

Wild Mushrooms & Cream

Roasted Chicken and Penne Pasta With Sweet Red Onions, Spring Peas, Peppers

& an Asiago Cream Sauce

Grilled Portabella Mushroom With Gorgonzola Cheese & a Port Wine

Demi-Glaze

Four Cheese, Spinach and Roasted Chicken Cannelloni With Tomato Basil Sauce

Poached Salmon With a Pink Peppercorn Butter, Crème Fraiche & Fresh Dill

Carving Stations Roasted Fresh Tom Turkey With Orange Cranberry Compote

Baked Spiral Ham With Warm Mango Fruit Salsa

Roast Baron of Beef With Wild Mushroom Demi-Glaze

Prime Rib of Beef With Au Jus

Desserts

The Chef’s Variety of Cakes and Sweets

Minimum 50 People




Tour of Italy After Dark

Salads

Caesar Salad with Aged Parmesan Cheese, House-made Croutons, Crisp Romaine Lettuce and Classic Caesar Dressing

Caprese Salad with Roma Tomatoes, Fresh Buffalo Mozzarella, Basil and Balsamic Glace

Penne Pasta Salad with Sundried Tomato Vinaigrette

Antipasto with Genoa Salami, Proscuitto, Provolone, Parmesan, Marinated Artichokes,

Roasted Red Peppers, Marinated Mushrooms, Kalamata and Ripe Olives

Entrees Choice of 1 Chicken and 1 Seafood

Chicken Marsala A Boneless Breast of Chicken Sautéed with Mushrooms and Marsala

Breast of Chicken Mediterranean Pan Seared, Topped with Roasted Peppers, Pesto and Mozzarella Cheese

with a Light Cream Sauce

Mahi Mahi with Spinach and Lemon Caper Sauce

Pan Seared Grouper with Florida Citrus Butter

Pastas Tortellini Alfredo

Penne Pasta with Roasted Peppers, Proscuitto Ham, Fresh Herbs, Pesto and Parmesan

Accompaniments Fresh Seasonal Vegetables, Fresh Baked Garlic Bread Sticks

Served with Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tazo Herbal Teas and Tropical Iced Tea


Doubletree Suites by Hilton Melbourne Beach Oceanfront 1665 N A1A Indialantic, FL 32903 321-723-4222

Specialty Enhancements Specialties must be ordered in conjunction with a Buffet or Plated Menu

The Pasta Bar An Array of Fresh Pasta prepared ala minut by Your Own Pasta Chef

Featuring Fresh Linguine, Mini Penne Pasta or Bowtie Prepared in our Traditional Italian Style with Tomato Basil, Alfredo or Pesto

Accompanied by Italian Breads (Minimum 25 people)

The Satay Bar Satay of Chicken, Beef and Salmon

served with Teriyaki, Soy Ginger and Bourbon Sauces (Minimum 25 people)

Scampi and Maryland Crab Cake Bar Sautéed Jumbo Shrimp Scampi

Maryland-style Crab Cakes with Key Lime Mustard and Cocktail Sauce (Minimum 25 people)

Iced Jumbo Shrimp Cocktail with Lemon, Cocktail Sauce and Remoulade

Carving Station Roast Turkey

Spiral Honey Baked Ham Top Round

Prime Rib of Beef Tenderloin of Beef

(Minimum 50 people) If the guarantee falls below the minimum number required,

an additional $4 per person will be applied to your menu price




Hot Hors D’oeuvres

Fried Calamari with Marinara Spicy Conch Fritters with Jamaican Mustard

Franks in Puff Pastry with Mustard Sauce Spicy Buffalo Wings with Celery and Blue Cheese

Spring Rolls with Sweet and Sour Sauce Petite Quiche Lorraine

Spanikopita Cocktail Meatballs in a Marinara Sauce

Spinach and Gorgonzola Stuffed Mushrooms Beef Satay with Soy Ginger Sauce Chicken Satay with Teriyaki Sauce

Zucchini Fritters with Dipping Sauce

Skewered Bourbon Street Salmon Lump Crabmeat Stuffed Mushrooms

Chicken Tenders with Orange Rosemary Sauce Coconut Breaded Jumbo Gulf Shrimp with Pina Colada Sauce

Mini Crab Cakes with Key Lime Mustard Sauce

Mini Beef Wellingtons Crab Stuffed Beggars Purse Scallops Wrapped in Bacon

Baked Brie with Raspberries En Croute




Cold Hors D’oeuvres

Finger Sandwiches An Array of Breads and Meats Garnished with Condiments

Chilled Hors D’oeuvres Bruschetta with Fresh Mozzarella and Basil

Deviled Eggs with Olive and Pimento Melon Wrapped with Proscuitto

Seasonal Fresh Fruit Brochette with Poppy Seed Dressing Spiral Ham and Dilled Cream Cheese Pinwheel

Celery Stuffed with Port Wine Cheese Shrimp on Cucumber

Lemon Capered Crab Salad Stuffed in Campari Tomato

Grilled Asparagus Wrapped in Ham Smoked Salmon, Fresh Dill and Cream Cheese Pinwheels

Endive with Jumbo Lump Crab Meat with a Mustard Aioli




Beverage Selections

From the Bar Open Call Brand Bar

Smirnoff, Beefeaters, Dewar’s, Bacardi, Cuervo Silver, Jim Beam, Canadian Club, Captain Morgan, House Wines, Soft Drinks,

Mixers and Juices 2 - 4 Hours

Open Premium Brand Bar

Absolut, Tanqueray, Johnny Walker Red, Jack Daniels, Jose Cuervo, Crown Royal, Malibu Rum. Domestic and Imported Beers, House

Wines, Soft Drinks, Mixers and Juices 2 – 4 Hours

Soft Drinks by the Hour

Open Beer & Wine Bar

Domestic and Imported Beers House Wines

2 -4 Hours

Domestic and Imported Beers

Champagne & Wine House Champagne & House Asti

Sparkling Cider by the Bottle Wine by the Bottle

Cordials

Other

Fiji San Pellegrino

Hilton Bottle Water Soft Drinks & Juices

Specialty

Let us Create your Signature Cocktail for your Guests Enjoyment! Charge per Bartender


Doubletree Suites by HIlton Melbourne Beach Oceanfront


Vendor List

Bakeries *Publix*

Indian Harbour Beach 321-773-2915

*Creative Cakes & Candies*

321-952-0231

*Oleander Bakery* 321-504-4301

www.oleanderbakery.com

Entertainment *DJ Brett James*

321-368-7595 www.djbrettjamesent.com

*DJ Shane*

321-259-2755 www.djshane.net

*Sophisticated Gents*

321-733-8816 www.sophisticatedgentsdj.com

*Platinum Wedding DJ*

Richard Barker 407-329-4469

www.PlatinumWeddingDJ.com

Florists *Eau-Gallie Florist*

Link 321-254-2584

www.eaugallieflorist.com

*Emma’s Flowers* 321-777-3563

www.emmasflowers.us

*Bud, Etc…Florist* 321-254-0551

www.budsetc.com

Florists cont. *Petals Design Center*

321-729-6044 www.petalsflowersandgifts.com

*Roses are Red*

321-723-3232 www.rosesarered.biz

*Events by Design*

321-508-5933 www.EventsByDesignFlorida.com

Photographers *Elegant Imagery*

321-674-8775 www.elegantimageryphoto.com

*Nance E. Photography*

321-728-4532 www.nanceephotography.com

*Paul Joseph Photography*

321-720-9405 www.photosbypj.com

*Vivianne Bonsall*

321-639-5102 www.bonsallphoto.com

*Angel Event Photography*

813-731-5743 www.angeleventphotography.com

*Indica Woodruff*

321-474-1318 www.indicawoodruffphotography.com

Videography *Key Moments Productions*

321-821-2306 www.keymomentsonline.com

*CC Video Productions* Johnny Lascha 321-872-0300

www.ccvideo.net/wedding

*Dillon Video* 321-632-8137

www.dillondigitalvideo.com

Limousine Services *Hot Rayz Limos*

321-412-2202 www.hotrayzlimos.com

Wedding Officiants *William Fitzpatrick*

321-591-7253

*Rev. Ann Fuller* 321-255-9086

On Premise Hair & Make-Up

*Josette’s Hair & Make-Up * 321-684-3720

*Lara Polk*

321-305-9247 www.fifthavenuehair.com

*Picture Perfect Faces*

321-759-4962

Invitations

*The Invitation Lounge* 407-409-8714

www.theinvitationlounge.com Spa Services

congratulations on your upcoming wedding! · enclosed is a sampling of our wedding packages. i...

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