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CONTINUING EDUCATION COURSES FOR HEALTHCARE PROFESSIONALS

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©2018 Abbott Laboratories172376/January 2018 LITHO IN USA

Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

OBSTETRICPostpartum Mood Disorders: The Couple’s Experience 26 1.0

Recognizing & Treating Postpartum Depression: A Practitioner’s Guide 44 1.0

Skin to Skin in the First Hour After Birth 40 1.0

Obstetrical Nursing Series Obstetrical Nursing: Assisted Delivery and Cesarean Section 30 1.0

Obstetrical Nursing: Caring for the Antepartum Patient 30 1.0

Obstetrical Nursing: Caring for the Postpartum Patient 30 1.0

Obstetrical Nursing: Complications of Pregnancy 30 1.0

Obstetrical Nursing: Electronic Fetal Monitoring 30 1.0

Obstetrical Nursing: Labor and Delivery 30 1.0

Obstetrical Nursing: Newborn Stabilization and Care 30 1.0

Obstetrical Nursing: Pain Control 30 1.0

NEONATALAcid Base Balance and Blood Gas Interpretation in The Neonate 40 1.0 1.0

Exp: 12/31/2020

A Window of Opportunity: The Impact of Early Nutrition on Adult Health 56 1.0

Assessing Signs and Symptoms of Neonatal Abstinence using the Finnegan Scoring Tool 45 1.0

Emerging and Converging Fields of Human Milk Oligosaccharides (HMO) and the Gut Microbiome 90 1.5 1.5 Exp: 1/31/2020

Emerging Role of Lutein Across the Life Span: Part 1 – Focus on the Infant 42 1.0

Family Centered Care in the NICU: A Parent’s Perspective 32 1.0

Focus on the Brain – Part I: The Science of Preterm Infant Development 44 1.0

Focus on the Brain – Part II: Clinical Practices for Special Care Nurseries 53 1.0

Grieving in the NICU: Mending Broken Hearts When a Baby Dies – Part I: Shock & Intense Grief

35 1.0

Grieving in the NICU: Mending Broken Hearts When a Baby Dies – Part II: Picking Up The Pieces

35 1.0

Grieving in the NICU: Mending Broken Hearts When a Baby Dies – Part III: Sibling & Grandparent Grief

25 1.0

Grieving in the NICU: Supporting Families and the Health Team When a Baby Dies – Part I: Preparing for Death 20 1.0

Grieving in the NICU: Supporting Families and the Health Team When a Baby Dies – Part II: After Death 30 1.0

Grieving in the NICU: Supporting Families and the Health Team When a Baby Dies – Part III: Grandparents, Siblings and Health Team

30 1.0

Human Milk Oligosaccharides: Nourishing the Infant’s Developing Immune System 50 1.0 1.0 Exp: 7/26/2019

Education that is available when YOU ARE

To connect and empower people through science-based nutrition resources to optimize health worldwide

To improve lives through the power of nutrition

ANHI MISSION ANHI VISION

Facilitated Group

Programs

Self-Study Educational Programs

Access to Podcasts

and Infographics

Visit www.anhi.org to learn more!

FACILITATED GROUP EDUCATIONAL PROGRAMSTo schedule a program, contact your Abbott Nutrition Representative

3www.anhi.org


Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

OBSTETRICPostpartum Mood Disorders: The Couple’s Experience 26 1.0

Recognizing & Treating Postpartum Depression: A Practitioner’s Guide 44 1.0

Skin to Skin in the First Hour After Birth 40 1.0

Obstetrical Nursing Series Obstetrical Nursing: Assisted Delivery and Cesarean Section 30 1.0

Obstetrical Nursing: Caring for the Antepartum Patient 30 1.0

Obstetrical Nursing: Caring for the Postpartum Patient 30 1.0

Obstetrical Nursing: Complications of Pregnancy 30 1.0

Obstetrical Nursing: Electronic Fetal Monitoring 30 1.0

Obstetrical Nursing: Labor and Delivery 30 1.0

Obstetrical Nursing: Newborn Stabilization and Care 30 1.0

Obstetrical Nursing: Pain Control 30 1.0

NEONATALAcid Base Balance and Blood Gas Interpretation in The Neonate 40 1.0 1.0

Exp: 12/31/2020

A Window of Opportunity: The Impact of Early Nutrition on Adult Health 56 1.0

Assessing Signs and Symptoms of Neonatal Abstinence using the Finnegan Scoring Tool 45 1.0

Emerging and Converging Fields of Human Milk Oligosaccharides (HMO) and the Gut Microbiome 90 1.5 1.5 Exp: 1/31/2020

Emerging Role of Lutein Across the Life Span: Part 1 – Focus on the Infant 42 1.0

Family Centered Care in the NICU: A Parent’s Perspective 32 1.0

Focus on the Brain – Part I: The Science of Preterm Infant Development 44 1.0

Focus on the Brain – Part II: Clinical Practices for Special Care Nurseries 53 1.0

Grieving in the NICU: Mending Broken Hearts When a Baby Dies – Part I: Shock & Intense Grief

35 1.0

Grieving in the NICU: Mending Broken Hearts When a Baby Dies – Part II: Picking Up The Pieces

35 1.0

Grieving in the NICU: Mending Broken Hearts When a Baby Dies – Part III: Sibling & Grandparent Grief

25 1.0

Grieving in the NICU: Supporting Families and the Health Team When a Baby Dies – Part I: Preparing for Death 20 1.0

Grieving in the NICU: Supporting Families and the Health Team When a Baby Dies – Part II: After Death 30 1.0

Grieving in the NICU: Supporting Families and the Health Team When a Baby Dies – Part III: Grandparents, Siblings and Health Team

30 1.0

Human Milk Oligosaccharides: Nourishing the Infant’s Developing Immune System 50 1.0 1.0 Exp: 7/26/2019

How to request a facilitated Group Program:• To meet continuing education requirements, allow 50 minutes for a group program and a round table discussion. • Group programs should have at least three participants.• To schedule a group program, please contact your Abbott Nutrition representative to reserve a date. • Explore available Certificates of Training in Adult Malnutrition and Nutrition Facts Label.

Look for these icons (more details on page 12)

• New course


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Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

Maximizing Infant Nutrition Through Human Milk Oligosaccharides 50 1.0 1.0 Exp: 4/30/2020

Neonatal Abstinence Syndrome: Understanding the Problem to Better Care for the Neonate and Mother 50 1.0 1.0 Exp: 8/31/2019

Oxidative Stress and the Role for Antioxidants in the Newborn 51 1.0

Assessment of the Newborn Series:Head to Toe Assessment 50 1.0

Cardiopulmonary Assessment and Cardiac Anomalies 50 1.0

Physical Anomalies and Neurologic Issues 50 1.0

Gestational Age and Newborn Reflexes 50 1.0

Breastfeeding: Breastfeeding Best Practice: Teaching Latch & Early Management 41 1.0

Managing Early Breastfeeding Challenges 38 1.0

Human Milk Composition: Old Beliefs and New Science 50 1.0

Feeding in the NICU:

Safe Handling and Delivery of Infant Nutrition in the NICU 50 1.0 1.0 Exp: 10/31/2018

NICU Nutrition Boot Camp Series:

NICU Nutrition Boot Camp: Infant Nutrition Assessment 30 1.0 1.0 Exp: 6/29/2018

NICU Nutrition Boot Camp: Neonatal Enteral Nutrition 48 1.0 1.0 Exp: 3/31/2019

NICU Nutrition Boot Camp: Neonatal Parenteral Nutrition 48 1.0 1.0 Exp: 3/31/2019

NICU Nutrition Boot Camp: Neonatal Nutrition Discharge and Follow-up 58 1.0 1.0 Exp: 3/31/2019

PEDIATRIC ASPEN Webinar—Addressing Pediatric Malnutrition: A Carepath from Admission to Discharge (Accredited by ASPEN and credits claimed on ASPEN)

83 1.5 1.5 Exp: 12/31/2018

ASPEN Webinar—Pediatric Malnutrition: Beyond the Consensus Criteria (Accredited by ASPEN and credits claimed on ASPEN)

901.5 1.5

Exp: 12/31/2019

Assessing Growth and Nutritional Status 30 1.0 1.0 Exp: 3/31/2020

Clinical Case Scenarios in Inflammatory Bowel Disease: Research Updates and What’s New with Best Practice Management

60 1.0 1.0 Exp: 11/31/2018

Decoding FPIES: Diagnosis, Treatment, and Nutrition Intervention 48 1.0

Demystifying Inflammatory Bowel Disease: Implementation of Nutrition Management 49 1.0

Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with ADHD 51 1.0

Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with Autism 51 1.0

FODMAPs for Kids: The Fermentable Oligo-,Di-, Monosaccharides and Polyols Diet in Pediatrics 28 1.0 1.0 Exp: 3/31/2019

Food Allergies and Eosinophillic Esophagitis (EoE): A Case Discussion 50 1.0 1.0 Exp: 8/31/2019

Malnutrition: The Child At-Risk 30 1.0 1.0 Exp: 3/31/2020

Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

Managing Eosinophilic Esophagitis: Optimizing Patient Outcomes Through Nutrition 56 1.0

Managing Inflammatory Bowel Disease: Optimizing Patient Outcomes Through Nutrition 57 1.0

Nutrition Matters: Setting Up the Pediatric Oncology Patient for Success 45 1.0

Quality Nutrition For Healthy Growth 50 1.0 1.0 Exp: 7/31/2019

ADULTAppropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 40 1.0

Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 41 1.0

Ascension Health: A System Model of Spread 23 1.0

Becoming an Institutional Leader of Change: Implementation of Malnutrition eCQMs (Coming Soon)

Call to Action: Elevating Your Role in Patient Care – Part 1 36 1.0


Connecting Nurses with Nutrition and Quality Improvement 49 1.0

Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 43 1.0

Decoding the New Nutrition Facts Label: Overview 45 1.0 1.0 Exp: 4/30/2020

Decoding the New Nutrition Facts Label: Carbohydrates 45 1.0 1.0 Exp: 4/30/2020

Decoding the New Nutrition Facts Label: Protein 45 1.0 1.0 Exp: 4/30/2020

Decoding the New Nutrition Facts Label: Fat 45 1.0 1.0 Exp: 4/30/2020

Diabetes in Clinical Practice 20 0.5

Emerging Role of Lutein Across the Life Span: Part 2 – Focus Throughout Life 42 1.0

Essential Lean Body Mass: Vital for Life, Recovery and Healing 51 1.0

Finding Patients at Nutritional Risk: A Case-Based Scenario 34 1.0

Fortify Your Nutrition Value: Connecting Malnutrition Research to Clinical Practice PART 1 34 1.0


GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 53 1.0 1.0 Exp: 11/30/2018

Glycemic Control: Strategies for Managing the Hospitalized Patient 95 1.5

Have We Evolved the Metabolic Reserve to Survive Critical Injury and Illness? 34 1.0

Improving Glycemic Control in Hospitals: Moving Toward Excellence 60 1.0

Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 51 1.0Improving Patient Outcomes: Considerations in the New Healthcare Landscape 51 1.0Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 51 1.0

Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 53 1.0Inflammation as the Key Interface of the Medical and Nutrition Universes 36 1.0

Innovative Learning Techniques for Malnutrition Diagnosis 36 1.0 1.0Exp: 12/31/2020

Intentional Weight Loss in Older Adults 36 1.0 1.0Exp: 12/31/2020

Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 80 1.5 1.5 Exp: 10/31/2019

• New course


5www.anhi.org


Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

Managing Eosinophilic Esophagitis: Optimizing Patient Outcomes Through Nutrition 56 1.0

Managing Inflammatory Bowel Disease: Optimizing Patient Outcomes Through Nutrition 57 1.0

Nutrition Matters: Setting Up the Pediatric Oncology Patient for Success 45 1.0

Quality Nutrition For Healthy Growth 50 1.0 1.0 Exp: 7/31/2019

ADULTAppropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 40 1.0

Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 41 1.0

Ascension Health: A System Model of Spread 23 1.0




Connecting Nurses with Nutrition and Quality Improvement 49 1.0

Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 43 1.0

Decoding the New Nutrition Facts Label: Overview 45 1.0 1.0 Exp: 4/30/2020

Decoding the New Nutrition Facts Label: Carbohydrates 45 1.0 1.0 Exp: 4/30/2020

Decoding the New Nutrition Facts Label: Protein 45 1.0 1.0 Exp: 4/30/2020

Decoding the New Nutrition Facts Label: Fat 45 1.0 1.0 Exp: 4/30/2020

Diabetes in Clinical Practice 20 0.5

Emerging Role of Lutein Across the Life Span: Part 2 – Focus Throughout Life 42 1.0

Essential Lean Body Mass: Vital for Life, Recovery and Healing 51 1.0

Finding Patients at Nutritional Risk: A Case-Based Scenario 34 1.0



GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 53 1.0 1.0 Exp: 11/30/2018

Glycemic Control: Strategies for Managing the Hospitalized Patient 95 1.5

Have We Evolved the Metabolic Reserve to Survive Critical Injury and Illness? 34 1.0

Improving Glycemic Control in Hospitals: Moving Toward Excellence 60 1.0

Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 51 1.0Improving Patient Outcomes: Considerations in the New Healthcare Landscape 51 1.0Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 51 1.0

Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 53 1.0Inflammation as the Key Interface of the Medical and Nutrition Universes 36 1.0

Innovative Learning Techniques for Malnutrition Diagnosis 36 1.0 1.0Exp: 12/31/2020

Intentional Weight Loss in Older Adults 36 1.0 1.0Exp: 12/31/2020

Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 80 1.5 1.5 Exp: 10/31/2019

Group Program course counts towards Certificates of Training (see page 12)

• New course


6www.anhi.org


Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

Lean Body Mass: Navigating the Impact of Hospitalization on Recovery and Health Outcomes 84 1.5Living Well with Cancer: The Power of Nutrition 40 1.0

Maintaining Momentum in the ICU and Beyond: Where Does Nutrition Start and End? 46 1.0Managing Gastrointestinal Intolerance in Tube Fed Patients at Home 50 1.0Managing Hospital Malnutrition: Improving Processes from Admission to Discharge 33 1.0

Mastering the Next Level of Quality Patient Care by Addressing Malnutrition 45 1.0 1.0 Exp: 9/30/2019

Misconceptions and Truths for Feeding the ICU Patient Case Studies with Practical Nursing Solutions 27 1.0

Navigating the Perioperative Nutrition Landscape 90 1.5 1.5 Exp: 1/31/2020

New Insights in the Preoperative Nutrition of Surgical Patients 50 1.0

Nutrition, Discharge Planning and Care Coordination: The Impact on HCAHPS 52 1.0 1.0 Exp: 9/30/2018

Nutrition Support for the Critically Ill: Considerations For the ICU Nurse 27 1.0

Nutrition Support Therapy in the Adult Critically Ill Patient 35 1.0 1.0 Exp: 12/31/2019

Nutrients that Support Muscle Function, Mass and Strength 100 1.5Nutrition at Work: Weight Management Strategies for Diabetes 87 1.5Nutritional Management of Patients with GI Impairment 90 1.5Oral Nutritional Supplements: A Solution for a Recurrent Problem? 35 1.0

Parenteral Enteral Nutrition: Examining the Role of Transition and Timing 84 1.5

Patient Simulation: Putting Malnutrition Screening, Assessment, Diagnosis and Intervention into Practice 45 1.0 1.0 Exp: 10/1/2018

Perioperative GI Nutrition: Carbohydrate Loading and Immunonutrition 55 1.0 1.0 Exp: 11/30/2018

Perioperative GI Nutrition: Carbohydrate Loading, Emergency GI Surgeries, and Immunonutrition 1.5 1.5 1.5 Exp: 2/29/2020

Perioperative GI Nutrition: Colectomy Nutritional Implications 32 1.0 1.0 Exp: 11/30/2018

Perioperative Nutrition: Implementing Multidisciplinary Team Approach 90 1.5 1.5 Exp: 2/28/2020

Protein Metabolism and Aging 38 1.0 1.0 Exp: 2/28/2020

Reducing Glycemic Variability: A Clinical Practice Update 88 1.5The ABCs of Muscle: Nutrition Interventions for Aging, Bed Rest, and Consequences of Disease 35 1.0The Journey to Zero Starts with Many 41 1.0The Magic of Nutrition: Collaborative Strategies to Improve Outcomes 45 1.0The Role of Specialized Nutrition in the Critically Ill and Surgical Patients 33 1.0The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes – Part 1 48 1.0

The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes – Part 2 53 1.0

Tubing Misconnections: Taking Action to Reduce the Risk 84 1.5

Using Outcomes Data to Advocate for the Nutrition Care Process 50 1.0 1.0 Exp: 8/31/2020

1.0 Exp: 8/31/2018

Updates on GI Cancer Patient Care: Conquering Clinical and Nutritional Obstacles 48 1.0

Updates on Head and Neck Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 40 1.0

Updates on Lung Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 45 1.0

Your Collaborative Role in Reducing Readmissions 41 1.0

Your Patient’s Strength Matters: The Role of Nutrition in Enhanced Recovery 48 1.0 1.0Exp: 12/31/2020

Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

PROFESSIONAL DEVELOPMENTBringing Your “A” Game to Work and Life 46 1.0

Communication in Healthcare: The Power of Words 20 1.0

Cultural Awareness in Healthcare: An Action Plan 20 0.5

Cultural Awareness in Healthcare: Your Practice 20 0.5

Cultural Awareness in Healthcare: Understanding the Need 20 0.5

Difficult Behavior: Breaking Through 21 1.0

How to Connect in Healthcare in 90 Seconds or Less 17 1.0

Integrity Every Day: Real Choices. Right Decisions 17 1.0

Motivational Interviewing and its Application in Working with Patients and Families 40 1.0 1.0 Exp: 10/31/2020

1.0 Exp: 10/31/2020

National Patient Safety Goals 2017 20 0.5

Patient Diversity: Beyond the Vital Signs 19 1.0

Professionalism in Healthcare: Patient Interactions, Communication and Personal Development 15 0.5

Service Heroes: Customer Service Turnaround 15 1.0

Professional PRIDE: A+ for HCAHPS and Patient Satisfaction – (Maternal Child/NICU Focus)

Module 1: Principles and Practices of HCAHPS and Patient Satisfaction 50 1.0

Module 2: Patient and Family Centered Care 50 1.0

Module 3: Relationship Based Care 50 1.0

Module 4: Service Recovery 50 1.0

Module 5: Discovery 50 1.0

Module 6: Engagement 50 1.0

Group Program course counts towards Certificates of Training in Adult Malnutrition (see page 12)


7www.anhi.org


Run Time(Minutes)

NursingCE

DietitianCPEU

Case Manager

PROFESSIONAL DEVELOPMENTBringing Your “A” Game to Work and Life 46 1.0

Communication in Healthcare: The Power of Words 20 1.0

Cultural Awareness in Healthcare: An Action Plan 20 0.5

Cultural Awareness in Healthcare: Your Practice 20 0.5

Cultural Awareness in Healthcare: Understanding the Need 20 0.5

Difficult Behavior: Breaking Through 21 1.0

How to Connect in Healthcare in 90 Seconds or Less 17 1.0

Integrity Every Day: Real Choices. Right Decisions 17 1.0

Motivational Interviewing and its Application in Working with Patients and Families 40 1.0 1.0 Exp: 10/31/2020

1.0 Exp: 10/31/2020

National Patient Safety Goals 2017 20 0.5

Patient Diversity: Beyond the Vital Signs 19 1.0

Professionalism in Healthcare: Patient Interactions, Communication and Personal Development 15 0.5

Service Heroes: Customer Service Turnaround 15 1.0

Professional PRIDE: A+ for HCAHPS and Patient Satisfaction – (Maternal Child/NICU Focus)

Module 1: Principles and Practices of HCAHPS and Patient Satisfaction 50 1.0

Module 2: Patient and Family Centered Care 50 1.0

Module 3: Relationship Based Care 50 1.0

Module 4: Service Recovery 50 1.0

Module 5: Discovery 50 1.0

Module 6: Engagement 50 1.0

• New course

NursingCE

DietitianCPEU

Case Manager

OBSTETRICObstetrical Nursing: Assisted Delivery and Cesarean Section 1.0

Obstetrical Nursing: Caring for the Antepartum Patient 1.0

Obstetrical Nursing: Caring for the Postpartum Patient 1.0

Obstetrical Nursing: Complications of Pregnancy 1.0

Obstetrical Nursing: Electronic Fetal Monitoring 1.0

Obstetrical Nursing: Labor and Delivery 1.0

Obstetrical Nursing: Newborn Stabilization and Care 1.0

Obstetrical Nursing: Pain Control 1.0

NEONATAL/PEDIATRICAcid Base Balance and Blood Gas Interpretation in The Neonate 1.0 1.0

Assessment of the Newborn Series: Head to Toe Assessment 1.0

Cardiopulmonary Assessment and Cardiac Anomalies 1.0

Physical Anomalies and Neurologic Issues 1.0

Gestational Age and Newborn Reflexes 1.0

Assessing Growth and Nutritional Status 1.0 1.0

Cardiopulmonary Assessment and Cardiac Anomalies 1.0 1.0

Clinical Case Scenarios in Inflammatory Bowel Disease: Research Updates and What’s New with Best Practice Management

1.0 1.0

Decoding FPIES: Diagnosis, Treatment, and Nutrition Intervention 1.0 1.0

Demystifying Inflammatory Bowel Disease: Implementation of Nutrition Management 1.0 1.0

Emerging and Converging Fields of Human Milk Oligosaccharides (HMO) and the Gut Microbiome 1.5 1.5

Emerging Research on the Role of Specific Nutrients On Cognitive and Visual Development 1.0 1.0

Emerging Role of Lutein Across the Life Span: Part 1 – Focus on the Infant 1.0 1.0

Emerging Role of Lutein Across the Life Span: Part 2 – Focus Throughout Life 1.0 1.0

Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with ADHD 1.0 1.0

Empowering Clinicians to Overcome Everyday Nutritional Challenges Facing Children with Autism 1.0 1.0

FODMAPs for Kids: The Fermentable Oligo-,Di, Monosaccharides and Polyols Diet in Pediatrics 1.0 1.0

Food Allergies and Eosinophillic Esophagitis (EoE): A Case Discussion 1.0 1.0

Gestational Age and Newborn Reflexes 1.0 1.0

Head to Toe Assessment 1.0 1.0

Human Milk Composition: Old Beliefs and New Science 1.0 1.0

Human Milk Oligosaccharides: Nourishing the Infant’s Developing Immune System 1.0 1.0

Impact of Maternal Nutrition on Children’s Health 1.0 1.0

Malnutrition: The Child At-Risk 1.0 1.0

Managing Eosinophilic Esophagitis: Optimizing Patient Outcomes Through Nutrition 1.0 1.0

Managing Inflammatory Bowel Disease: Optimizing Patient Outcomes Through Nutrition 1.0 1.0

Maximizing Infant Nutrition Through Human Milk Oligosaccharides 1.0 1.0

Want to take a course when it’s more convenient for you? We have you covered! Visit www.anhi.org/education/course-catalog to complete a self-study course. Nursing

CEDietitian

CPEUCase

Manager

Neonatal Alimentary System 2.0

Neonatal Cardiovascular System 2.0

Neonatal Integumentary System 1.5

Neonatal Neurologic System 1.0

Neonatal Respiratory System 1.0

NICU Nutrition Boot Camp: Infant Nutrition Assessment 1.0 1.0

NICU Nutrition Boot Camp: Neonatal Enteral Nutrition 1.0 1.0

NICU Nutrition Boot Camp: Neonatal Parenteral Nutrition 1.0 1.0

NICU Nutrition Boot Camp: Neonatal Nutrition Discharge and Follow-up 1.0 1.0

Nutrition and the Fetal Programming of Chronic Disease — Part 1 1.0 1.0


Nutrition Matters: Setting Up the Pediatric Oncology Patient for Success 1.0 1.0

Quality Nutrition For Healthy Growth 1.0 1.0

Physical Anomalies and Neurologic Issues 1.0 1.0

Safe Handling and Delivery of Infant Nutrition in the NICU 1.0 1.0

TPN and Enteral Feeds for Children 1.0 1.0

ADULTAppropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 1.0 1.0

Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 1.0 1.0


Call to Action: Elevating Your Role in Patient Care Part 1 & Part 2 2.0 2.0

Connecting Nurses with Nutrition and Quality Improvement 1.0 1.0

Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 1.0

Decoding the New Nutrition Facts Label: Overview 1.0 1.0

Decoding the New Nutrition Facts Label: Carbohydrates 1.0 1.0

Decoding the New Nutrition Facts Label: Protein 1.0 1.0

Decoding the New Nutrition Facts Label: Fat 1.0 1.0

Diabetes in Clinical Practice 0.5 0.5

Essential Lean Body Mass: Vital for Life, Recovery and Healing 1.0

Finding Patients at Nutritional Risk: A Case-Based Scenario 1.0 1.0

Fortify Your Nutritional Value: Connecting Malnutrition Research to Clinical Practice 1.5 1.5

GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 1.0 1.0

Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 1.0

Improving Patient Outcomes: Considerations in the New Healthcare Landscape 1.0

Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 1.0

Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 1.0 1.0

Intentional Weight Loss in Older Adults 1.0 1.0

Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 1.5 1.5

Lean Body Mass: Navigating the Impact of Hospitalization on Recovery and Health Outcomes 1.5

Living Well with Cancer: The Power of Nutrition 1.0 1.0

• New course

SELF-STUDY EDUCATIONAL COURSES(www.anhi.org/education/course-catalog)

8www.anhi.org


NursingCE

DietitianCPEU

Case Manager

Neonatal Alimentary System 2.0

Neonatal Cardiovascular System 2.0

Neonatal Integumentary System 1.5

Neonatal Neurologic System 1.0

Neonatal Respiratory System 1.0

NICU Nutrition Boot Camp: Infant Nutrition Assessment 1.0 1.0

NICU Nutrition Boot Camp: Neonatal Enteral Nutrition 1.0 1.0

NICU Nutrition Boot Camp: Neonatal Parenteral Nutrition 1.0 1.0

NICU Nutrition Boot Camp: Neonatal Nutrition Discharge and Follow-up 1.0 1.0



Nutrition Matters: Setting Up the Pediatric Oncology Patient for Success 1.0 1.0

Quality Nutrition For Healthy Growth 1.0 1.0

Physical Anomalies and Neurologic Issues 1.0 1.0

Safe Handling and Delivery of Infant Nutrition in the NICU 1.0 1.0

TPN and Enteral Feeds for Children 1.0 1.0

ADULTAppropriate Use of Enteral Nutrition: Part 1 – A Team-Based Approach to Overcoming Clinical Barriers 1.0 1.0

Appropriate Use of Enteral Nutrition: Part 2 – Putting Guidelines into Practice 1.0 1.0


Call to Action: Elevating Your Role in Patient Care Part 1 & Part 2 2.0 2.0

Connecting Nurses with Nutrition and Quality Improvement 1.0 1.0

Critical Mass: Role of Muscle and Nursing Assessments in Strengthening Patient Outcomes 1.0

Decoding the New Nutrition Facts Label: Overview 1.0 1.0

Decoding the New Nutrition Facts Label: Carbohydrates 1.0 1.0

Decoding the New Nutrition Facts Label: Protein 1.0 1.0

Decoding the New Nutrition Facts Label: Fat 1.0 1.0

Diabetes in Clinical Practice 0.5 0.5

Essential Lean Body Mass: Vital for Life, Recovery and Healing 1.0

Finding Patients at Nutritional Risk: A Case-Based Scenario 1.0 1.0

Fortify Your Nutritional Value: Connecting Malnutrition Research to Clinical Practice 1.5 1.5

GI Surgeries: How Costly are They and What Can We Do to Improve Clinical and Economic Outcomes? 1.0 1.0

Improving Patient Outcomes: Comprehensively Addressing Malnutrition in the Hospital 1.0

Improving Patient Outcomes: Considerations in the New Healthcare Landscape 1.0

Improving Patient Outcomes: Effectively Managing Malnutrition Risk After Discharge 1.0

Improving Patient Outcomes: Interdisciplinary Approach to Recognizing and Treating Malnutrition 1.0 1.0


Leading Malnutrition Quality Improvement for Better Hospital & Patient Outcomes 1.5 1.5

Lean Body Mass: Navigating the Impact of Hospitalization on Recovery and Health Outcomes 1.5

Living Well with Cancer: The Power of Nutrition 1.0 1.0

Self-Study course counts towards Certificates of Training (see page 12) • New course


9www.anhi.org


NursingCE

DietitianCPEU

Case Manager

Maintaining Momentum in the ICU and Beyond: Where Does Nutrition Start and End? 1.0 1.0

Managing Gastrointestinal Intolerance in Tube Fed Patients at Home 1.0 1.0

Managing Hospital Malnutrition: Improving Processes from Admission to Discharge 1.0 1.0

Mastering the Next Level of Quality Patient Care by Addressing Malnutrition 1.0 1.0

Maximizing Infant Nutrition Through Human Milk Oligosaccharides 1.0 1.0

Navigating the Perioperative Nutrition Landscape 1.5 1.5

New Insights in the Preoperative Nutrition of Surgical Patients 1.0 1.0

Nutrition, Discharge Planning and Care Coordination: The Impact on HCAHPS 1.0 1.0

Nutrition at Work: Weight Management Strategies for Diabetes 1.5 1.5

Nutrition Support for the Critically Ill: Considerations For the ICU Nurse 1.0

Nutrition Support Therapy in the Adult Critically Ill Patient 1.0 1.0

Nutrition Support for Critically Ill and Case Studies with Practical Nursing Solutions 1.0 1.0

Oral Nutritional Supplements: A Solution for a Recurrent Problem? 1.0 1.0

Parenteral and Enteral Nutrition: Examining the Role of Transition and Timing 1.5 1.5

Patient Simulation: Putting Malnutrition Screening, Assessment, Diagnosis, and Intervention into Practice 1.0 1.0

Perioperative GI Nutrition: Metabolic/Bariatric and Upper GI Surgeries Nutritional Implications 1.0 1.0

Perioperative GI Nutrition: Pancreatic Surgery and Colectomy Nutritional Implications 1.0 1.0

Perioperative GI Nutrition: Carbohydrate Loading, Emergency GI Surgeries, and Immunonutrition 1.5 1.5

Perioperative Nutrition: Implementing Multidisciplinary Team Approach 1.5 1.5

Protein Metabolism and Aging 1.0 1.0


Strengthening Outcomes in the Aging Population: Building Knowledge 1.0 1.0

Strengthening Outcomes in the Aging Population: Enhancing Practice, The Ascension Health Model 1.0 1.0

Strengthening Outcomes in the Aging Population: Understanding Aging, Inactivity and Nutrition 1.0 1.0

Surviving Critical Injury and Illness: The Role of Specialized Nutrition 1.0 1.0

The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes- Part 1 & 2 2.0 2.0

The Time is Now: Elevating the Role of Nutrition for Better Patient Outcomes 1.0 1.0

Updates on GI Cancer Patient Care: Conquering Clinical and Nutritional Obstacles 1.0 1.0

Updates on Head and Neck Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 1.0 1.0

Updates on Lung Cancer Patient Care: Conquering Clinical and Nutrition Obstacles 1.0 1.0

Using Outcomes Data to Advocate for the Nutrition Care Process 1.0 1.0 1.0

Your Collaborative Role in Reducing Readmissions 1.0 1.0

Your Patient’s Strength Matters: The Role of Nutrition in Enhanced Recovery 1.0 1.0

PROFESSIONAL DEVELOPMENTDiscover the Leader in You – Part 1: Don’t Hold Back 1.0 1.0

Discover the Leader in You – Part 2: Applying Leadership In Your Everyday Practice 1.0 1.0

HEALTHCARE SYSTEMS, COLLABORATION, & PATIENT OUTCOMESCultural Awareness in Healthcare: An Action Plan 0.5 0.5

Self-Study course counts towards Certificates of Training (see page 12)


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• New course

*Medical education programs are supported through educational grants from Abbott Nutrition, Abbott Laboratories, Inc. • New course


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NursingCE

DietitianCPEU

Case Manager

Cultural Awareness in Healthcare: Your Practice 0.5 0.5

Cultural Awareness in Healthcare: Understanding the Need 0.5 0.5

Motivational Interviewing and its application in working with patients and families 1.0 1.0 1.0

National Patient Safety Goals 2017 0.5 0.5

Professionalism in Healthcare: Patient Interactions, Communication and Personal Development 0.5 0.5

NICU CURRENTSCongenital Zika Viral Infection 1.0 1.0

Current Use of Donor Human Milk in the NICU: Evidence-Based Practice 1.0 1.0

Development of a Comprehensive Program for Retinopathy of Prematurity: A Strategy to Minimize Loss to Follow-up after Discharge

1.0 1.0

Ethical Issues in the NICU 1.0 1.0

Little Tummies, Big Decisions: Individualizing the NICU Graduate’s Discharge Nutrition Prescription 1.0 1.0

Neonatal Abstinence Syndrome: An Ever Increasing Challenge for Moms, Babies and Neonatal Nurses

1.0 1.0

Safety and Accuracy in Handling Expressed Human Milk in the NICU 1.0

The Science and Clinical Application of Human Milk Fortifiers 1.0 1.0

NURSE CURRENTS — PEDIATRICDisruptive Behaviors in the Workplace: No Longer Tolerated 1.0

Fetal Alcohol Spectrum Disorder: A Healthcare Provider’s Role 1.0

Human Milk: Composition and Benefits for the Breastfeeding Dyad 1.0

Lutein and Its Role in Infant Eye Health 1.0

Maternal Methamphetamine Use and Effects on the Fetus, Neonate and Child 1.0

PEDIATRIC CURRENTSChildhood Bullying and Aggression (Coming soon) 1.0 1.0

Formula Intolerance: Pathology or Normal Neonatal Physiology? Educating Parents in Appropriate Formula Choices

1.0 1.0

Oral Nutritional Supplements for Childhood Malnutrition 1.0 1.0

Pediatric Concussions in Childhood Sports 1.0 1.0

Pediatric Obesity (Coming soon) 1.0 1.0

Vaccination Refusal: Counseling Anxious Parents 1.0 1.0

NURSING CURRENTS — ADULTA Model for Improving Pressure Ulcer and Nutritional Outcomes in the Adult Inpatient Population 1.0

Collaborative Nutrition Initiatives Promote Enhanced Patient Outcomes 1.0

Improving Patient Outcomes and Reducing Cost of Care with Nutrition Therapy 1.0

The 7th Sign: The Role of Nutrition in Oncology Nursing 1.0

SUPPORTED MEDICAL EDUCATION*Preventing Malnutrition: Addressing Undernutrition in young U.S. Children (Podcast is .25 AMA PRA Category 1 Credit™) Expires: 12/31/2018


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Abbott Nutrition Health Institute is approved by the California Board of Registered Nursing, Provider #CEP 11213.

Abbott Nutrition Health Institute is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials.

This program has been applied for with The Commission for Case Manager Certification to provide continuing education credit to CCM® Board Case Managers.

The featured continuing education program was developed by Abbott Nutrition Health Institute. To successfully complete this activity, please: sign in before beginning the program; attend the entire activity; and complete the online evaluation form. The commercial support provided by Abbott Nutrition Health Institute has not influenced the planner, presenter, objectives, or content of this program.

Abbott Nutrition Health Institute, Abbott Laboratories is an approved provider of the continuing education by the California Board of Registered Nursing. Provider #CEP 11213 and is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive Continuing Professional Education Units (CPEUs) for completion of these activities/materials. Abbott Nutrition Health Institute, Abbott Laboratories is an approved provider of the continuing education by the California Board of Registered Nursing. Provider #CEP 11213.

For additional CE program information, please visit www.anhi.org

4

NUTRITION FACTS LABELNUTRITION FACTS LABEL

CERTIFICATE of TRAINING

RD CPEU/ RN CE

complete 4 total credit hours

Online Study

Course

Group Programs

Complete Online

Post-Test

CERTIFICATE OF TRAINING ON THE NUTRITION FACTS LABEL decode the upcoming changes to FDA food labeling guidelines.

Earn your certificate by:Completing 4 courses and the online post-test to receive your Certificate of Training on the Nutrition Facts Label.

ANHI OFFERS TWO CERTIFICATES OF TRAININGMORE TO COME IN 2018

Availability of CE Programs is subject to change.

RD CPEU/ RN CE

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ADULT MALNUTRITION

ADULT MALNUTRITION

CERTIFICATE of TRAINING

CERTIFICATE OF TRAINING IN ADULT MALNUTRITION gain expertise on adult malnutrition and help to improve patient outcomes.

Group Programs

Live Events

Complete Online

Post-Test

Webinars

complete 7 total credit hours

complete at least 1

Earn your certificate by:Completing 7 courses and the online post-test to receive your Certificate of Training in Adult Malnutrition.

NOTE: At least 1 of your 7 credits must be fulfilled by attending a group program or webinar.

Online Study

Course

continuing education courses - … · continuing education courses for healthcare professionals. 2...

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