S O U P + S A L A D

SoupPlease ask server for daily selection and price.

Fresh mozzarella, heirloom tomatoes, EVOO, basil, balsamic glaze.

Mozzarella Caprese 12

Field greens, tomatoes, feta cheese, spicy pecans, green apples, balsamic vinaigrette.

Insalata Mista 8

Romaine, caesar dressing, garlic croutons, Grana Padano.

Caesar 7

Fresh beets, fried beet chips, arugula, goat cheese, spicy pecans, olive oil, balsamic glaze.

Beet Salad 9

PA S TA

Tonnarelli, mussels, clams, shrimp, scallops in a spicy tomato sauce.

22.95Frutti di Mare

Beet tagliatelle, figs, prosciutto, goat cheese, caramelized onions, butter, and red wine.

Barbatelle 17.95

Squid ink spaghetti, sundried tomatoes, shrimp, crab and lobster in a lobster cream sauce.

25.95Nero

Tonnarelli, spicy tomato sauce, onion, garlic, capers, kalamata olives, parmesan.

Puttanesca 16.95

Red bell pepper tagliatelle, red bell pepper cream sauce, chicken, parmesan.

Tagliatelle al Convivio 18.95

20.95Meat RavioliBraised beef ravioli tossed with mushrooms and caramelized onions in a taleggio cream sauce.

Tagliatelle tossed in traditional beef-pork ragù.Bolognese 17.95

Penne tossed with seared pancetta, peas and parmesan in tomato sauce.

Gabrielle 18.95

Potato gnocchi in a roasted garlic spinach pesto sauce.

Gnocchi 18.95

chard, and ricotta. Gorgonzola-parmesan cream sauce.

Pansotti 19.95

Rigatoni, mushrooms, goat cheese, sausage, seared pancetta, parmesan in a cream sauce.

Rigatoni Funghi Salsiccia 19.95

Casarecce tossed in basil pesto with sun-dried tomatoes and shrimp.

Casarecce alla Genovese 22.95

I L F O R N O

Carne 15Tomato sauce, mozzarella, sausage, pepperoni, ‘Nduja sausage, caramelized onions.

14ElenaRed bell pepper sauce, mozzarella, chicken, goat cheese, arugula, shaved parmigiano.

13IsabellaTomato sauce, fresh mozzarella, basil, parmesan, red peppers, marinated tomatoes.

Tomato sauce, burrata, yellow grape tomatoes, basil, balsamic reduction drizzle.

Burrosa 14

Tomato sauce, mozzarella, prosciutto, arugula, shaved parmigiano.

Prosciutto Arugula 14

taleggio, mushrooms, shaved parmigiano.

Contadina 14

E N T R É E S

26.95GamberoniJumbo shrimp sautéed with tomatoes and basil in a sambuca-brandy cream sauce.

Saltimbocca 23.95Veal scaloppine sauteed with sage and prosciutto in a light butter wine sauce.

Chicken breast topped with hearty tomato-caper sauce and fontina cheese.

Chicken Pizzaiola 19.95

Filetto 33.958 oz. peppercorn-crusted beef filet. Topped with a Dijon mustard-brandy cream sauce.

Cinghiale 24.95Braised wildboar with carrots, celery and rosemary served over creamy parmesan polenta.

Served with a starch and vegetable of the day.A N T I PA S T I

Cheese board, local fruit jams, hot sgabei.Tronco di Formaggio 22

Fresh burrata, prosciutto breadsticks, arugula, EVOO.

Burrata & Prosciutto 13

Beef, veal and pork meatballs, tomato sauce, fontina, grilled ciabatta bread.

Polpette al Sugo 12

Fried risotto with sausage, peas, gorgonzola, four cheese foundue, pesto, tomato sauce.

Arancini 11.95

SmokingGoose seasonal meats, caper berries, burrata, assorted fruits, grilled ciabatta.

Il Tagliere 25

T H E L A N D

Grilled baby octopus, potato dauphinoise, arugula, goat cheese, balsamic glaze.

Insalata di Polpo 16

Fried calamari, shrimp, octupus, zucchini.Fritto Misto 13

Fresh mussels steamed with tomatoes, fresh garlic, parsley and white wine.

Mussels Pepata 13

T H E S E A

Italian sausage, pureed red peppers, goat cheese.

Salsiccia 10.95

Roasted eggplant, tomatoes, Taleggio cheese, arugula.

Eggplant 10.95

Diced tomatoes, red peppers, basil, EVOO, fresh mozzarella.

Classica 9.95

Served on grilled ciabatta breadB R U S C H E T T E

Andrea Melani - Emilio Cento - Ben Weedman - Denis J. Jiménez - Marcelino Bernardino - Chris Neal

e Teamhttp://convivioindy.com

@convivioindy

Spinach, kale, goat cheese, roasted butternut squash, dried cranberries, candied pecans, red onion, tossed with maple-rosemary vinaigrette.

Cavolina 13.95

Toasted ciabatta bread topped with Grilled shrimp, sun-dried tomato rosemary pesto.

Gamberetti 13.95

13.95Lamb MeatballsServed over grilled polenta, and a side of chimichurri sauce.

21.95Scallopini di MaialePork scallopini sauteed with mushrooms, in a marsala cream sauce.

*Any pizza can be made into a Calzone.

Roasted eggplant, arugula, pesto, pinenuts, ricotta, shaved parmesan.

Calabrese 15

Olive oil and garlic sauce, Italian sausage, roasted broccoli, crushed red pepper.

Broccolina 14

Mascarpone, kale, sweet potatoes, prosciutto, shaved parmesan.

Autumno 14

wine listCONVIVIO WINES BY THE GLASS

SPARKLING 6oz 9oz

Prosecco Superiore, Zardetto DOCG Extra Dry $12.50 $18.75 Moscato d'Asti, Tintero $8.50 $12.75Rose, Jeio by Bisol $11.00 $18.00

WHITE 6oz 9oz

Owners White Feature - Ask Server for DetailsPinot Grigio, Tedeschi $8.25 $12.25Soave Classico, Suavia $9.50 $14.25Vermentino, Lunae Grey Label $12.00 $18.00Sauvignon Blanc, Lavis $10.00 $15.00Gavi, Michele Chiarlo Le Marne $13.00 $19.50Chardonnay, Lavis $9.00 $12.00Chardonnay, Rodney Strong Chalk Hill $12.00 $18.00

ROSÉ

Tasca Regaleali $9.00 $13.50

RED 6oz 9oz

Owners Red Feature - Ask Server for DetailsChianti, Ricasoli Barone $8.50 $12.75Chianti Classico, Ricasoli Brolio $12.00 $18.00Rosso, Zenato Alanera $10.00 $15.00Merlot, Boomtown $9.00 $12.00Pinot Noir, Willamette Valley Vineyards $13.00 $19.50Cabernet/Merlot Blend, Vitiano Rosso $9.00 $12.00Barbera d' Asti, Pico Maccario Lavignone $11.00 $16.50Super Tuscan, Il Borro Pian di Nova $12.50 $18.75Terra di Monteverro “Super Tuscan” $19.00Malbec, Trivento Amado Sur $11.00 $16.50Cabernet Sauvignon, Goldschimdt $13.00 $19.50Cabernet Sansonina Evaluna $12.00 $18.00Nebbiolo Langhe, Angelo Negro $12.00 $18.00

DESSERT 2oz

Vin Santo Volpaia $13.50

**Vintages are subject to change**

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OLD WORLD WINESFRANCE•Brut Imperial, Moët & Chandon (Champagne) $85•Brut La Francaise, Taittinger (Champagne) $80•Tessellae Old Vine GSM, Domaine Lafage (Languedoc-Roussillon) $33

SPAIN•Garnacha, Alto Moncayo (Aragon) $94•Black Slate La Vilella Alta, Mas Alta (Priorat) $41•Ribera del Duero, Conde de San Cristobal (Ribera del Duero) $40

PORTUGAL•Colheita, Duorum (Douro) $44

NEW WORLD WINESCALIFORNIA•Cabernet Sauvignon, Silver Oak (Alexander Valley) 2014 $129 •Cabernet Sauvignon, Orin Swift Palmero (Napa Valley) $100•Cabernet Sauvignon, Faust (Napa Valley) $95•Cabernet Sauvignon, Simi Landslide (Alexander Valley) $80•Cabernet Sauvignon, Katherine Goldschmidt Crazy Creek (Alexander Valley) $49•Pinot Noir, Davis Bynum (Russian River) $45•Pinot Noir, Meiomi (Sonoma) $48•Pinot Noir, Martin Ray (Sonoma County) $46•Chardonnay, Sonoma Cutrer Russian River Ranches (Sonoma) $45•Chardonnay, Rodney Strong Chalk Hill (Chalk Hill Sonoma) $48

OREGON•Pinot Noir, Domaine Drouhin (Willamette Valley) $75 •Pinot Noir, Willamette Valley Whole Cluster (Willamette Valley) $49•Pinot Noir, Routestock (Willamette Valley) $45

WASHINGTON•Merlot, Boomtown (Columbia Valley) $32

ARGENTINA•Cabernet Franc, El Enemigo (Mendoza) $50•Malbec, Terrazas Reserva $44•Malbec, Trivento Amado Sur (Mendoza) $35

NEW ZEALAND•Sauvignon Blanc, Craggy Range (Marlborough) $42

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North

Vini D’italiaITALIAN WINES

WHITE

SPARKLING

RED

PIEDMONT•Barolo, Damilano Cannubi $175•Barolo, Oddero 2013 $100•Barbaresco, Castello di Neive $75•Nebbiolo, Angelo Negro $46 (91ws) •Nebbiolo, Travaglini Gattinara $75 •Dolcetto d'Alba, Bruno Giacosa Falletto $45•Barbera d'Asti, Pico Maccario Lavignone $46•Gavi Michele Chiarlo. $51•Moscato d’Asti, Tintero $32

LIGURIA•Vermentino, Lunae Black Label $68•Vermentino, Lunae Grey Label (Cinque Terre) $45•Rosso, Lunae Colli di Luni "Auxo" $48

VENETO•Soave Classico, Suavia $38•Primofiore, Quintarelli Giuseppe 2014 $112•Amarone, Masi Serego Alighieri 2011 $140•Amarone, Nicolis $90•Amarone, Tedeschi 2014 $100•Valpolicella, Dal Forno $175•Valpolicella Ripasso, Buglioni $52•Rosso, Zenato Alanera $39•Merlot IGT, Sansonina $64•Prosecco Superiore, Zardetto DOCG Extra Dry $49•Evaluna Cabernet, Sansonina $47

TRENTINO/ALTO ADIGE/VENEZIE•Pinot Grigio, Villa Russiz $48•Pinot Grigio, Zenato $32•Chardonnay, Lavis $35•Pinot Bianco, St Paul’s $39•Sauvignon Blanc, Lavis $40

ABRUZZO•Montepulciano d’Abruzzo, Illuminati Riserva $39

UMBRIA •Orvieto Classico, Ruffino $29•Rosso, Vitiano $35

CAMPANIA •Taurasi Riserva, Mastroberardino $120•Greco di Tufo, Mastroberardino $49•Aglianico, Nativ $49

PUGLIA•Salice Salento Riserva, Cantele $38•Primitivio, Cantele $48

SICILY•Nero d’Avola, Donnafugata Sherazade $39•Cabernet Blend, Donnafugata Tancredi $69•Grillo, Donnafugata Sur Sur $39•Rose, Tasca Regaleali $34

SARDINIA•Cannonau, Argiolas Costera $37

Central

The Islands

Piedmont

Trentino- Alto Adige

VenetoLiguria

Tuscany

Umbria

Abruzzo

Puglia

Campania

Sicily

Sardinia

Lombardia

Valle D’Aosta

Friuli-Venezia giulia

Emilia-Romagna

Le Marche

Lazio

Molise

Basilicata

Calabria

LOMBARDIA•Franciacorta, Ca Del Bosco $70•Marzemino/Sangiovese/Cabernet Sauvignon, Ca Dei Frati “Ronchedone” $55

PINK

TUSCANY•Cabernet Sauvignon, Sassicaia 2012 $350•Cabernet Sauvignon, Cafaggio “Basilica Del Cortaccio”, Tuscany $64•Super Tuscan, Ornellaia Serre Nuove 2014 $135•Super Tuscan, Orma Passi di Orma $79•Super Tuscan, Biserno Insoglio $80•Super Tuscan, Monteverro Terra di Monteverro $72•Super Tuscan, Il Fauno, Arcanum $69•Super Tuscan, Il Borro Toscana $75•Super Tuscan, Il Borro Pian di Nova $49•Super Tuscan, Gaja Ca'Marcanda IGT 2013 $210•Chianti Classico Riserva, Strada Al Sasso $70•Chianti Classico Riserva, Monsanto $66•Chianti Classico, Podere Campriano $56•Chianti Classico, Ricasoli Brolio $46•Chianti, Ricasoli Barone $33•Sangiovese, Fattoria Le Pupille Poggio Valente $75•Brunello di Montalcino Il Poggione 2012 $140•Brunello di Montalcino, San Giorgio Ugolforte $115•Brunello di Montalcino, Altesino $110•Vin Santo Volpaia $110

Please Drink Responsibly. 2630930

MOLISE•Sangiovese, Di Majo Norante $36