cookbooks as art cookbook conference 2014
TRANSCRIPT
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COOKBOOKS AS
ART AND STATUS OBJECTS
Kim Beeman, Jane Black, Sarah Cohn, Emily Contois,
and Anne McBride
The Cookbook Conference
February 8, 2013
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THE BEGINNING
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Weight: 2.4 pounds
Pages: 592 pages
Publication Date: 1995
Weight: 42 pounds
Pages: 2438 (6
volumes)
Publication Date: 2011
The Lutece Cookbook Modernist Cuisine
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Old
OLD
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Big
BIG
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0 2 4 6 8 10 12
Pierre Herme Pastries
Modernist Cuisine At Home
Mugaritz
Eleven Madison Park
Noma: Time and Place in Nordic Cuisine
The Big Fat Duck Cookbook
Alinea
El Bulli: 1998-2002
French Laundry
Jean-Georges: Cooking At Home with a Four-Star Chef
Alfred Portale's Gotham Bar and Grill Cookbook
The Lutece Cookbook
Chez Panisse Menu Cookbook
Pounds
Weight
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0 50 100 150 200 250
Mugaritz
Modernist Cuisine At Home
Pierre Herme Pastries
Eleven Madison Park
Modernist Cuisine
Noma: Time and Place in Nordic Cuisine
The Big Fat Duck Cookbook
Alinea
El Bulli: 1998-2002
French Laundry
Jean-Georges: Cooking At Home with a Four-Star Chef
Alfred Portale's Gotham Bar and Grill Cookbook
The Lutece Cookbook
Chez Panisse Menu Cookbook
Square Inches
Cover Area
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0 100 200 300 400 500 600 700
Pierre Herme Pastries
Fäviken
Modernist Cuisine At Home
Mugaritz
Momofuku Milk Bar
Eleven Madison Park
Noma: Time and Place in Nordic Cuisine
The Big Fat Duck Cookbook
Momofuku
Alinea
El Bulli: 1998-2002
French Laundry
Jean-Georges: Cooking At Home with a Four-Star Chef
Alfred Portale's Gotham Bar and Grill Cookbook
The Lutece Cookbook
Chez Panisse Menu Cookbook
Number of Pages
Pages
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COMPLICATED
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ALINEA
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MODERNIST CUISINE AND MODERNIST
CUISINE AT HOME
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MOMOFUKU
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Pretty
BEAUTIFUL
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ALINEA
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FAT DUCK
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ELEVEN
MADISON PARK
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MUGARITZ
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NOMA
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MODERNIST
CUISINE
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FÄVIKEN