cookware & bakeware

Culinary

COOKWARE & BAKEWARE

PROPERTY OF PIMA COUNTY JTED, 2010 1

In the last lesson we learned about hand tools and their uses.

How many can you remember?

Bellwork

2PROPERTY OF PIMA COUNTY JTED, 2010

Clip Art

•Define terms used to identify equipment and utensils used in baking and discuss its proper use and care.

• Identify proper use of utensils, pots pans, hand tools and equipment.

• Identify equipment and utensils used in baking and discuss its proper use and care.

Objectives


Why do we need to know this?

The better you understand a tools function the faster and more effectively you will use them.

Work smarter not harder! The better you do this The more time you have for this

Why do we need to know this?

PROPERTY OF PIMA COUNTY JTED, 2010 5Clip Art

Smallware: Non-electrical hand-held items used to store, hold, or prepare foods.

Cookware: Containers used for heating food on top the stove. e.g. pots, pans.

Bakeware: Containers used for cooking food in the oven. e.g. muffin pans, loaf pans.

Terminology


Commonly referred to as bread pans.

Come in a large variety of sizes.

Used to bake breads, meat loaf, and pound cakes.

Loaf Pan

Clip Art

Clip Art PROPERTY OF PIMA COUNTY JTED, 2010 7

Has two handles, straight sides and is taller than it is wide.

Some have spigot at the bottom to drain liquid without lifting.

Used to make stocks and soups.

Stockpot

Clip ArtPROPERTY OF PIMA COUNTY JTED, 2010 8

Each pan has two pieces: a thin bottom plate, and a straight sided ring with a clasp that holds the two pieces together.

Used to bake delicate pastries such as cheese cakes.

Springform Pans

http://slyscribe.files.wordpress.com/2008/09/w19-cheesecakestrawberry1.jpg

http://only-cookware.com/blog/wp-content/uploads/2008/12/nordic-ware-springform-pan.jpg


Comes in a large variety of sizes for different applications.

Mixing Bowls

http://marinrestaurantsupply.com/images/Mixing%20Bowl%20-%20SS.jpg

http://www.kavalier.cz/external/files//3661/6626_obr.jpg


Used to combine, mix, and whip a variety of ingredients.

Has one long handle.

Has straight sides.

Comes in many sizes, for a wide range of uses.

Saucepan

Clip Art

Comes in a wide range of standard sizes.

Used to cook, hold, and store foods.Most commonly made of stainless steel.

Hotel Pan

http://www.webstaurantstore.com/vollrath-super-pan-ii-30062-full-stainless-steel-anti-jam-steam-table-hotel-pan-6-deep/vollrath-super-pan-ii-30062-full-stainless-steel-anti-jam-steam-table-hotel-pan-6-deep.jpghttp://s7d2.scene7.com/is/image/NextDayGourmet/805608?$detail$

12PROPERTY OF PIMA COUNTY JTED, 2010

Has either straight or sloping sides.

Slopping sided pans are made for cooks to flip foods with no turners or spatulas.

Used to sauté a variety of foods including meats and vegetables.

Have long handles to keep hands away from high flames.

Sauté Pan


Clip Art

Clip Art

Can have smooth or fluted sides.

Used to bake foods with delicate crusts such as tarts, and quiches.

Tart Pan

http://iweb.cooking.com/images/products/enlarge/117669e.jpg


Has tall sloped sides. Perfect for flipping foods.

The bottom center of pan is the hottest cooking point.

Used most commonly in stir-fry and Asian cooking.

Wok

Clip Art

Clip Art


Wide base with straight sides and handles.

Has a lift out rack that food sits on to allow fats and juices to drip.

Used to roast large pieces of meat, poultry, and veggies.

Roasting Panhttp://mrandmrspeters.com/blog/wp-content/uploads/2009/12/RoastingPan.jpg


Flat shallow sided pan.

Comes in half and full sizes.

Can be used to bake a variety of items including cookies, biscuits, and sheet cakes.

Sheet Pan

PROPERTY OF PIMA COUNTY JTED, 2010 17Clip Art

Can be deep or shallow for thicker or thinner pies.

Traditional fruit pies are made in the shallow pans.

Deep dish fruit pies and meat pies made in deeper pans.

Pie Pan

Clip ArtClip Art


Flat pan with indentions or cups for baking batter and dough.

Used to bake individual cakes, muffins.

Comes in a variety of sizes with cups varying in sizes for larger or smaller portions.

Used for cupcakes, muffins, and sticky buns.

Muffin Pan


Clip Art

Clip Art

To ensure the center is fully baked, is constructed with a cone-shaped tube in the middle.

Used to bake angel food cake and sponge cake.

Tube Pan

http://images.meredith.com/bhg/images/08/p_spbakeware4.jpgPROPERTY OF PIMA COUNTY JTED, 2010 20

What is the difference between a pot and a

pan?

Pots & Pans

• A pan has one large handle.

• A pot has two handles, straight sides and typically is taller than it is wide.


Clip Art

Clip Art

What is the difference between a pot and a pan?

Untreated aluminum can give highly acidic foods a metallic taste.

Aluminum is cheap, light weight, and heat efficient.

Stainless steel is rust-free, expensive.Stainless steel is an uneven conductor of

heat.

Show Me What Your Made Of

Aluminum VS Stainless Steel


3-2-1 On your graphic organizer write:

3 terms that should be remembered

More information which should be included about two of the key ideas.

1 concept you feel you have mastered.

Closure


Cookware and small ware crossword Due at end of class (32 points)

Assignment

cookware & bakeware

Documents

proper of pima county

loaf pans

variety of foods

springform pans http

pots pans

sided pans

straight sides

muffin pans