BREAKFAST MENUEGGS TO ORDER All egg orders to be served with grilled tomato, potatoes and choice of white, brown or multigrain toast

Two eggs any style 520Sunny side up, over easy, boiled, scrambled or poached

Egg white omelette 5204 eggs omelette with spinach and mushroom

Eggs benedict 5202 poached eggs, English muffins, country ham and hollandaise sauce Build an omelette 5203 eggs omelette with choice of filling Mushroom, tomato, onion, cheese, chilli, coriander, bell peppers, spinach, ham

SIDESCountry style roast potatoes 275Grilled tomatoes 275Sautéed mushrooms with onion and thyme 275Steamed vegetables 275Bacon rashes 275Grilled chicken sausages 300Grilled pork sausages 300

HEALTHY Yoghurt 325Natural, fruit or low fat

Oatmeal porridge 325Skimmed milk or water (served with honey)

Fruits 325Seasonal fresh cut fruit platter INDIAN Parathas 550Plain/Stuffed Choice of paneer, potato or cauliflower Served with pickle yoghurt Kanda Poha 520Local specialty of pressed rice cooked with onions, peanuts and spices Upma 520Roasted semolina cooked and tempered with mustard, curry leaves and chillies

SOUTH INDIANServed with sambhar, coconut chutney and tomato chutney

Dosa 520Fermented crisp rice pan cake

Choice of plain or masala Idli 520Fermented savory steamed rice cakes Uttappam 520Fermented rice pan cakes Choice of plain or masala

Medu vada 520Deep fried lentil dumpling with onion, coconut and cumin CEREALS 325Choices of cereals Corn flakes, wheat flakes, Chocos or homemade granola (served with hot or cold whole, low fat, skimmed or soya milk)

Bircher muesli 325Topped with almond slivers FRESH FROM OUR BAKERY 643Butter croissant, chocolate croissant Muffin and teacake SWEET INDULGENCEVanilla waffles 520Honey and maple syrup Pancake 520Honey, cream and maple syrup French toast 520Honey and maple syrup BEVERAGESSeasonal fresh fruit juice 340Watermelon, orange, pineapple, carrot

Hot or cold milk 280Whole, low fat, skimmed milk or soya milk

Hot chocolate 295Milk chocolate/ dark chocolate

Tea 295English breakfast, Darjeeling, Assam, masala chai, earl grey, green tea, jasmine, chamomile

Coffee 295Freshly brewed, ristretto, espresso, macchiato, cappuccino, café late

Menu available from 0630 hrs to 1100 hrsAll prices are in Indian Rupees subject to applicable government taxes and service charge.

Service charge is discretionary/voluntary payment on our guests.

MENU

SALADS & APPETIZERS

Caesar salad with choices ofAsparagus and kalamata olives 650Grilled chicken (NV) 730

Classic tomato burrata 630Fresh tomato, burrata, pesto, and extra virgin olive oil “Signature” healthy quinoa and couscous chat 550Quinoa, couscous, tomatoes, bell peppers and lemon juice Amritsari aloo tikki 655Pindi chole, chana dal, and hara pyaaz Garlic prawns “gambas al ajillo”(NV) 850Olive oil, garlic, and fresh red chillies SOUPSRoasted tomato basil soup 415Garlic croutons

Wild mushroom with porcini dust 415Garlic croutons

Street-inspired manchow soup with fried noodlesTofu 470Chicken and egg drop (NV) 470Prawns and egg drop (NV) 500 Sweet corn soup Vegetables 470Chicken and egg drop (NV) 500 BURGERS, SANDWICHES & WRAPS All sandwiches and burgers are served with French fries “Signature” Bombay toast 655Potato masala, capsicum, processed cheese, and mint chutney in grilled multigrain bread “Signature” falafel pita wrap 685Hummus, cream cheese, lettuce, sumac, onion and pickled cucumber Chilli cheese toast 655

Roast chicken and scallion sandwich (NV) 685Grilled

Classic club sandwich (NV) 760Bacon, lettuce, tomato, chicken, and fried egg “Signature” lamb burger (NV) 870Lettuce, tomatoes, caramelized onions, topped with sunny-side up

NV- Non Vegetarian

Paneer kathi roll 730Cottage cheese, onions, and bell peppers wrapped in whole wheat bread Kolkata kathi roll (NV) 830Double egg, double chicken and kasundi mustard wrapped in crisp layered paratha HANDCRAFTED PIZZASMargherita 765Tomato sauce, fresh mozzarella, and basil

Gardenia 785Olives, bell peppers, mushroom, onions and sundried tomatoes

Barbeque chicken (NV) 915BBQ chicken, onion, and capsicum

Chicken tikka (NV) 915Chicken tikka, capsicum, green chillies, and onions

Pizza a la diavola (NV) 935Pepperoni and chilli flakes

PASTASWhole wheat penne, basil, fresh tomato 760Aubergine and fresh mozzarella

Homemade spaghetti aglio olio e peperoncino Garlic, fresh red chillies, and olive oil Vegetables 745Chicken (NV) 850Prawns (NV) 910 Homemade fettuccini pesto kalamata olives and sundried tomatoes 730Chicken (NV) 810

Penne arrabiataVegetables 745Chicken (NV) 860 INTERNATIONAL MAINS Mushroom risotto Vegetables 850Chicken (NV) 915

Fish and chips (NV) 1000Batter-fried “John dory” and tartar sauce

Pan-seared Norwegian salmon steak (NV) 1710Mashed potatoes, grilled vegetablesand lemon butter sauce

Jerk spiced roast chicken (NV) 935Roast potatoes and sautéed vegetables

FROM THE KITCHEN OF ZEERA Appetizers Hare muttar ki shikampuri 655Dum cooked green peas tikki cooked on griddle served with mint chutney

Dahi ke kebab 655Pan seared hung yoghurt kebab stuffed with home-made gastrique

Bhatti ka paneer 655Charred cottage cheese steak flavored with bhatti masala

Galouti kebab (NV) 830Griddle cooked lamb kebab served on ulte tave ka paratha

Lucknowi seekh kebab (NV) 830Lamb mince spiced with green chillies, masalas, and skewered in tandoor

Murgh bardari tikka (NV) 830Chicken morsels marinated with curd and cashew nut paste spiced with yellow chilli powder Tandoori chicken (half/full) (NV) 830/1285Mint chutney and lemon

Achari mahi tikka (NV) 850Indian salmon “rawas” marinated with home-made achari masala

Lehsooni karipatta jheenga (NV) 1020Tandoor cooked tiger prawns flavored with fried garlic yoghurt and curry leaf powder Mains Paneer tikka masala 830Tandoori cottage cheese in spiced coated gravy Bhoona hara saag 745Indian organic greens tempered with red chilli, cumin and garlic Nizami subz ka korma 745Chef's special vegetarian preparation Purani Delhi ke pindi chole 745Chick peas cooked on dum with secret spice mix

Aloo gobhi adraki 745Cauliflower florets tossed with gingerand spices

Gosht ki nihari (NV) 1020Lamb cooked in rich marrow gravy finished with saffron

Murgh makhani (NV) 995Chicken tikka tossed in tomatoes, cream and cashew gravy, finished with a swirl of cream

Awadhi murgh korma (NV) 995Chicken simmered in a smooth cashew and onion gravy, spiked with hand pounded masalas and saffron

Home style fish curry (NV) 1070Served with steamed basmati rice

Kadhai jheenga (NV) 1070Prawns tossed with hand pounded spices, tomato, onion and capsicum Dal

Dal-e-khaas 64024 hours cooked lentil preparation, chef's signature recipe

Dhaba dal tadka 570Yellow lentils tempered with garlic, cumin and dried red chilli Rice

Steamed rice 420

Hyderabadi subz dum biryani 920Dum cooked

Awadhi murgh dum biryani (NV) 1020Dum cooked

Awadhi gosht biryani (NV) 1100Dum cooked Breads

Amritsari kulcha- Stuffed with onion,chilli and potato spice mix 140

Garlic naan 120

Tandoori roti 120

Laccha paratha 120

Multi grain laccha paratha 120 FROM THE KITCHEN OF KOJI Appetizers “Thai style” crispy vegetables 655Sweet chilli sauce and scallions

Sichuan tossed crispy potatoes 655Crispy potato fries in spicy Sichuan sauce

“Signature” crispy tofu 655Fresh silken fried tofu sautéed with white onion and chilli sauce

Spicy edamame 710Fresh soya bean tossed with spicy Japanese sauce

“Koji” chicken (NV) 790Wok tossed chicken with cashew nut, onions and bell peppers

“Tangra” chilli chicken street style (NV) 740Street style

Butter garlic sichuan tiger prawns (NV) 1040Butter garlic emulsion sauce with prawn

“Koji” crispy lamb(NV) 1015Stir fried crispy lamb in spicy tobanjan emulsified sauce with vegetables

Mains

Asian greens in garlic soy sauce 765Light soy sauce

Manchurian pops 765Our take on the traditional “Tangra” preparation

Four style vegetables in preserved mountain chilli sauce 765Bo chilli sauce

Shitake mushroom pok choy and water chestnut 765Hot garlic sauce

Mah poh tofu 820Braised silken tofu, vegetables with chilli bean sauce

Kung pao chicken (NV) 870Cashew nut, scallion and chillies

Chicken clay pot (NV) 870Wok tossed chicken in Shaoxing wine, soya sauce and basil leaf

Quick fried lamb (NV) 1040Celery, oyster sauce and black bean

Prawns, celery, green chilli and Shaoxing wine (NV) 1040Wok tossed Cantonese style

Wok tossed fish in dark Sichuan sauce (NV) 1480John Dory - scallion and bell peppers

Curries

Thai green currySteamed jasmine rice Vegetarian 850Chicken (NV) 980Prawn (NV) 1090

Thai red currySteamed jasmine riceVegetarian 850Chicken (NV) 980Prawn (NV) 1090

Noodles and rice

Steamed jasmine rice 415

Vegetable fried rice 500

“Signature" spicy edamame fried rice 580Chicken and egg (NV) 655

Burnt garlic fried rice 465Egg (NV) 600

Udon noodles with mushroomand truffle oil 715

Sichuan noodlesBurnt garlic, spring onion, vegetables 550Chicken and egg (NV) 690

Wok tossed “Hakka style”Vegetable noodles 570Chicken and egg (NV) 685 DESSERTS Kolkata meetha pan ice cream 385

Madras filter coffee ice cream with milk foam 385

Gulab jamun 385 Seasonal fruit platter 375

Classic vanilla crème brûlée (NV) 420Kerala vanilla bean

Chocolate “mud pie” 420Homemade caramel ice cream

Baked lemon cheesecake (NV) 420Raspberry compote and nut crisp

Please ask our chef for recommendations in case of allergies.All prices are in Indian Rupees subject to applicable government taxes and service charge.

Service charge is discretionary/voluntary payment on part of guests

SALADS & APPETIZERS

Caesar salad with choices ofAsparagus and kalamata olives 650Grilled chicken (NV) 730

Classic tomato burrata 630Fresh tomato, burrata, pesto, and extra virgin olive oil “Signature” healthy quinoa and couscous chat 550Quinoa, couscous, tomatoes, bell peppers and lemon juice Amritsari aloo tikki 655Pindi chole, chana dal, and hara pyaaz Garlic prawns “gambas al ajillo”(NV) 850Olive oil, garlic, and fresh red chillies SOUPSRoasted tomato basil soup 415Garlic croutons

Wild mushroom with porcini dust 415Garlic croutons

Street-inspired manchow soup with fried noodlesTofu 470Chicken and egg drop (NV) 470Prawns and egg drop (NV) 500 Sweet corn soup Vegetables 470Chicken and egg drop (NV) 500 BURGERS, SANDWICHES & WRAPS All sandwiches and burgers are served with French fries “Signature” Bombay toast 655Potato masala, capsicum, processed cheese, and mint chutney in grilled multigrain bread “Signature” falafel pita wrap 685Hummus, cream cheese, lettuce, sumac, onion and pickled cucumber Chilli cheese toast 655

Roast chicken and scallion sandwich (NV) 685Grilled

Classic club sandwich (NV) 760Bacon, lettuce, tomato, chicken, and fried egg “Signature” lamb burger (NV) 870Lettuce, tomatoes, caramelized onions, topped with sunny-side up

Paneer kathi roll 730Cottage cheese, onions, and bell peppers wrapped in whole wheat bread Kolkata kathi roll (NV) 830Double egg, double chicken and kasundi mustard wrapped in crisp layered paratha HANDCRAFTED PIZZASMargherita 765Tomato sauce, fresh mozzarella, and basil

Gardenia 785Olives, bell peppers, mushroom, onions and sundried tomatoes

Barbeque chicken (NV) 915BBQ chicken, onion, and capsicum

Chicken tikka (NV) 915Chicken tikka, capsicum, green chillies, and onions

Pizza a la diavola (NV) 935Pepperoni and chilli flakes

PASTASWhole wheat penne, basil, fresh tomato 760Aubergine and fresh mozzarella

Homemade spaghetti aglio olio e peperoncino Garlic, fresh red chillies, and olive oil Vegetables 745Chicken (NV) 850Prawns (NV) 910 Homemade fettuccini pesto kalamata olives and sundried tomatoes 730Chicken (NV) 810

Penne arrabiataVegetables 745Chicken (NV) 860 INTERNATIONAL MAINS Mushroom risotto Vegetables 850Chicken (NV) 915

Fish and chips (NV) 1000Batter-fried “John dory” and tartar sauce

Pan-seared Norwegian salmon steak (NV) 1710Mashed potatoes, grilled vegetablesand lemon butter sauce

Jerk spiced roast chicken (NV) 935Roast potatoes and sautéed vegetables

FROM THE KITCHEN OF ZEERA Appetizers Hare muttar ki shikampuri 655Dum cooked green peas tikki cooked on griddle served with mint chutney

Dahi ke kebab 655Pan seared hung yoghurt kebab stuffed with home-made gastrique

Bhatti ka paneer 655Charred cottage cheese steak flavored with bhatti masala

Galouti kebab (NV) 830Griddle cooked lamb kebab served on ulte tave ka paratha

Lucknowi seekh kebab (NV) 830Lamb mince spiced with green chillies, masalas, and skewered in tandoor

Murgh bardari tikka (NV) 830Chicken morsels marinated with curd and cashew nut paste spiced with yellow chilli powder Tandoori chicken (half/full) (NV) 830/1285Mint chutney and lemon

Achari mahi tikka (NV) 850Indian salmon “rawas” marinated with home-made achari masala

Lehsooni karipatta jheenga (NV) 1020Tandoor cooked tiger prawns flavored with fried garlic yoghurt and curry leaf powder Mains Paneer tikka masala 830Tandoori cottage cheese in spiced coated gravy Bhoona hara saag 745Indian organic greens tempered with red chilli, cumin and garlic Nizami subz ka korma 745Chef's special vegetarian preparation Purani Delhi ke pindi chole 745Chick peas cooked on dum with secret spice mix

Aloo gobhi adraki 745Cauliflower florets tossed with gingerand spices

Gosht ki nihari (NV) 1020Lamb cooked in rich marrow gravy finished with saffron

Murgh makhani (NV) 995Chicken tikka tossed in tomatoes, cream and cashew gravy, finished with a swirl of cream

Awadhi murgh korma (NV) 995Chicken simmered in a smooth cashew and onion gravy, spiked with hand pounded masalas and saffron

Home style fish curry (NV) 1070Served with steamed basmati rice

Kadhai jheenga (NV) 1070Prawns tossed with hand pounded spices, tomato, onion and capsicum Dal

Dal-e-khaas 64024 hours cooked lentil preparation, chef's signature recipe

Dhaba dal tadka 570Yellow lentils tempered with garlic, cumin and dried red chilli Rice

Steamed rice 420

Hyderabadi subz dum biryani 920Dum cooked

Awadhi murgh dum biryani (NV) 1020Dum cooked

Awadhi gosht biryani (NV) 1100Dum cooked Breads

Amritsari kulcha- Stuffed with onion,chilli and potato spice mix 140

Garlic naan 120

Tandoori roti 120

Laccha paratha 120

Multi grain laccha paratha 120 FROM THE KITCHEN OF KOJI Appetizers “Thai style” crispy vegetables 655Sweet chilli sauce and scallions

Sichuan tossed crispy potatoes 655Crispy potato fries in spicy Sichuan sauce

“Signature” crispy tofu 655Fresh silken fried tofu sautéed with white onion and chilli sauce

Spicy edamame 710Fresh soya bean tossed with spicy Japanese sauce

“Koji” chicken (NV) 790Wok tossed chicken with cashew nut, onions and bell peppers

“Tangra” chilli chicken street style (NV) 740Street style

Butter garlic sichuan tiger prawns (NV) 1040Butter garlic emulsion sauce with prawn

“Koji” crispy lamb(NV) 1015Stir fried crispy lamb in spicy tobanjan emulsified sauce with vegetables

Mains

Asian greens in garlic soy sauce 765Light soy sauce

Manchurian pops 765Our take on the traditional “Tangra” preparation

Four style vegetables in preserved mountain chilli sauce 765Bo chilli sauce

Shitake mushroom pok choy and water chestnut 765Hot garlic sauce

Mah poh tofu 820Braised silken tofu, vegetables with chilli bean sauce

Kung pao chicken (NV) 870Cashew nut, scallion and chillies

Chicken clay pot (NV) 870Wok tossed chicken in Shaoxing wine, soya sauce and basil leaf

Quick fried lamb (NV) 1040Celery, oyster sauce and black bean

Prawns, celery, green chilli and Shaoxing wine (NV) 1040Wok tossed Cantonese style

Wok tossed fish in dark Sichuan sauce (NV) 1480John Dory - scallion and bell peppers

Curries

Thai green currySteamed jasmine rice Vegetarian 850Chicken (NV) 980Prawn (NV) 1090

Thai red currySteamed jasmine riceVegetarian 850Chicken (NV) 980Prawn (NV) 1090

Noodles and rice

Steamed jasmine rice 415

Vegetable fried rice 500

“Signature" spicy edamame fried rice 580Chicken and egg (NV) 655

Burnt garlic fried rice 465Egg (NV) 600

Udon noodles with mushroomand truffle oil 715

Sichuan noodlesBurnt garlic, spring onion, vegetables 550Chicken and egg (NV) 690

Wok tossed “Hakka style”Vegetable noodles 570Chicken and egg (NV) 685 DESSERTS Kolkata meetha pan ice cream 385

Madras filter coffee ice cream with milk foam 385

Gulab jamun 385 Seasonal fruit platter 375

Classic vanilla crème brûlée (NV) 420Kerala vanilla bean

Chocolate “mud pie” 420Homemade caramel ice cream

Baked lemon cheesecake (NV) 420Raspberry compote and nut crisp

NV- Non Vegetarian

Please ask our chef for recommendations in case of allergies.All prices are in Indian Rupees subject to applicable government taxes and service charge.

Service charge is discretionary/voluntary payment on part of guests

BEVERAGE MENU

APÉRITIFS

Campari 700Martini Bianco 280Aperol 700 SINGLE MALTS Aberlour 16 Y.O. 1900Aberlour 18 Y.O. 2800The Glenlivet 12 Y.O. 990The Glenlivet 15 Y.O. 1330The Glenlivet 18 Y.O. 2200The Glenlivet 21 Y.O. 3100The Glenlivet 25 Y.O. 5500Ardbeg 10 Y.O. 1440Glenmorangie Original 10 Y.O. 1100Talisker 10 Y.O. 990Laphroaig 10 Y.O. 820Balvenie 12 Y.O. 1200Bowmore 12 Y.O. 655Caol Ila Malt 12 Y.O. 1050Glenfiddich 12 Y.O. 900Lagavulin 16 Y.O. 2100Bruichladdich Classic Laddie 3100 BLENDED WHISKY Ballantine's Finest 500Chivas Regal 12 Y.O. 780Chivas Regal 18 Y.O. 1380Chivas Regal 25 Y.O. 4750Jameson 580Royal Salute 21 Y.O. 2500Black Dog Triple distilled 450Dewar's White Label 450Gentleman Jack 830Jack Daniel's 720Jack Daniel's Single Barrel Select 780Jim Beam 490Johnnie Walker Red Label 520Johnnie Walker Black Label 790Johnnie Walker Double Black 910J.W. Gold Label Reserve 1200Johnnie Walker 18 Y.O. 1370Johnnie Walker Blue Label 3100Teacher's Highland Cream 450100 Pipers 12 Y.O. 450100 Pipers 340 VODKA Absolut 460Absolut Elyx 880Absolut Mandarin 460Absolut Peppar 460Absolut India Flavoured 460Absolut Citron 460Belvedere 880Cîroc 880Grey Goose 880Ketel One 460Roberto Cavalli Ultra 1550

GIN Monkey 47 1100Gordon’s 450Tanqueray 450 RUM

Captain Morgan The Original Rum 450Bacardi Carta Blanca 450Old Monk 420 TEQUILA Camino Real 450Camino Real Gold 450Corralejo Premium Reposado 880Jose Cuervo Silver 570 COGNAC Martell X.O. 2750Hennessy V.S.O.P. 1450Hennessy X.O. 2750Hennessy V.S. 770 LIQUEURS

Cointreau 460Amarula 360Jagermeister 770Sambuca 610Xenta Absenta 870 BEER & ALCOPOPS

Sol 840Hoegaarden 660Bira White 450Bira Blonde 450Kingfisher Premium 360Kingfisher Ultra 390Breezers 330 COCKTAILS 730

Big Long Island Iced Tea Absolut, Gordon’s, Tequila, White Rum, Triple Sec, Lemon and Cola Cosmopolitan Absolut, Triple Sec, Cranberry Juice and Lime Juice Daiquiri – Straight Up, Frozen White Rum, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Margarita – Straight Up, Frozen Tequila, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Mojito White Rum, Mint Leaves, Lemon Chunks, Soda, Sweet and Sour

Lynchburg Lemonade Jack Daniel's, Triple sec, Orange juice, Sweet and Sour with Lemonade Scotch Sunrise Ballantine's Finest, Triple Sec, Mint Leaves, Orange Juice and Chunks The Ultimate Tea Absolut, Kahlua, Masala Chai Decoction The Southern Somras Rum, Tamarind Nectar, Honey and Apple Juice MOCKTAILS 380 Pearls Pomegranate Juice, Guava Juice, Basil Leaves and Soda Ginger Peach Soda Fresh Ginger Root, Peach, Sweet and Sour with Lemonade Fresca Pine Pineapple Chunks, Coconut Essence, Mint and Lemon Euphoria Apple Juice, Rose syrup and Coconut Milk Ginger Lemonade Fresh Ginger Roots, Sweet and Sour with Lemonade Kala Khatta Mojito Kala Khatta, Lemon Chunks, Mint Leaves, Lime and Lemonade Mango Luya Mango Juice, Lime and Ginger Juice with Soda Red N Lemon Watermelon, Kaffir Lime, Sweet and Sour and Soda NON ALCOHOLIC BEVERAGES Natural Mineral Water 220Sparkling Mineral Water 320Seasonal Fresh Fruit Juice 340Canned Juice 235Aerated Beverages 250Red Bull 320Nimbu Pani/soda 250Fresh Lime Water or Soda

Cold Coffee 330Espresso, Vanilla Ice Cream, Milk and Simple Syrup

Iced Chocolate 330Chocolate Powder, Vanilla Ice Cream, Milk, Fresh Cream and Simple Syrup

Iced Teas 330Mango, peach, lemon, honey-shaken

Milkshakes 330Chocolate, Strawberry and Vanilla

Smoothies 330As Per Fresh Seasonal Availabilities HOT BEVERAGES Hot Or Cold Milk 280Whole, Low Fat, Skimmed or Soya Milk Hot Chocolate 295Milk Chocolate/ Dark Chocolate

Tea 295English breakfast, Darjeeling, Assam, Masala Chai, Earl Grey, Green Tea, Jasmine, Chamomile

Coffee 295Freshly Brewed, Ristretto, Espresso, Macchiato, Cappuccino, Caffè Latte CHAMPAGNE & SPARKLING WINE BY THE GLASS

NV G.H. Mumm, 'Cordon Rouge',Reims, France 3800 NV Moet Chandon Mini 200ml 3950 NV Fratelli Sparkling Gran Cuvée Brut, Akluj, India 900 WHITE WINE BY THE GLASS 2017 Bodega Norton, Chardonnay,Mendoza, Argentina 800 2018 Man Family, Chardonnay, Padstal, Paarl, South Africa 1100

2016 Danzante, Pinot Grigio,IGT,Tuscany, Italy 1100

2018 Jacob’s Creek Classic Chardonnay, Australia 950 2018 Fratelli Vitae, Chardonnay, Akluj, India 800 2018 Bodega Norton, Sauvignon Blanc, Mendoza, Argentina 1000 RED WINE BY THE GLASS 2017 Coast Select, Fortant, Cabernet Sauvignon, Languedoc, France 1200 2017 Niel Joubert, Merlot, Paarl, South Africa 1210 2016 Frescobaldi Remole, Toscana IGT, Cabernet Sauvignon, Italy 1200

2016 Danzante, Merlot, IGT, Tuscany, Italy 1250

2018 Santa Rita 120, Cabernet Sauvignon, Maule Valley, Chile 1150 ROSÉ WINE BY THE GLASS

2018 Mannara, Pinot Grigio Rosé,Sicily, Italy 1150 CHAMPAGNES & SPARKLING WINES

NV Bollinger 'Spécial Cuvée' Brut, Ay, Marne, France 16000

2009 Dom Pérignon Brut, Épernay,France 50000

NV G.H. Mumm, 'Cordon Rouge', Reims, France 18700

NV Möet & Chandon Brut Imperial, Épernay, France 18700

NV Fratelli Sparkling Gran Cuvée Brut, Akluj, India 3400 WHITE WINES

2017 Bodega Norton, Chardonnay,Mendoza, Argentina 3400

2015 Kendall Jackson ‘Vintner's Reserve', Chardonnay, Sonoma County, California, USA 7800

2018 Man Family, Chardonnay, Padstal, Paarl, South Africa 5400

2017 Mannara Grillo, Pinot Grigio, Sicily, Italy 5100

2015 Heinz Pfaffmann, Riesling, Trocken, Pfalz, Germany 7900

2018 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 11500

2015 Kendall Jackson 'Vintner's Reserve', Sauvignon Blanc, Sonoma County, California, USA 7800

2018 Santa Rita 120, Sauvignon Blanc, Maule Valley, Chile 5500

2018 Bodega Norton, Sauvignon Blanc, Mendoza, Argentina 4300

2018 Saint Clair, Sauvignon Blanc, Marlborough,New Zealand 9700

2014 Erath, Pinot Gris, Oregon, USA 11300

2018 Sula, Sauvignon Blanc, Nashik, India 3000

RED WINES 2017 Coast Select, Fortant, Cabernet Sauvignon, Languedoc, France 5600

2018 Kendall Jackson, Cabernet Sauvignon, Vintner’s Reserve, Sonoma County, USA 9600

2016 Danzante, Merlot, IGT, Tuscany, Italy 5600

2017 Baron Philippe De Rothschild, Merlot, Languedoc, France 5600

2018 Bodega Norton, Coleccion, Malbec, Mendoza, Argentina 4300

2017 Niel Joubert, Merlot, Paarl, South Africa 5600

2015 Heinz Pfaffmann, Pinot Noir, Spätburgunder, Pfalz, Germany 7300

2015 La Brancaia Tre, Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, Italy 10200

2015 La Brancaia, IL Blu, 'Super Tuscan', Merlot, Sangiovese, Tuscany, Italy 27100

2016 Peppoli, Chianti Classico, Tuscany, Italy 12500

2017 Santa Cristina, Sangiovese, Tuscany, Italy 7900

2014 Gaja 'Promis' IGT Ca'marcanda, Tuscany, Italy 15905

2014 Roda 'Sela', Tempranillo, Graciano, Rioja, Spain 13200

2017 Saint Clair, Pinot Noir, Marlborough, New Zealand 10200

2018 Santa Rita 120, Cabernet Sauvignon, Maule Valley, Chile 5100

2018 Sula, Cabernet Shiraz, Nashik, India 3200 ROSÉ WINE 2016 E. Guigal, Tavel Rosé, Rhône Valley, France 9000

2018 Mannara, Pinot Grigio Rosé, Sicily, Italy 4900

Our standard measure for spirit is 30 ml.All prices are in Indian Rupees subject to applicable government taxes and service charge.

Service charge is discretionary/voluntary payment on part of guests

APÉRITIFS

Campari 700Martini Bianco 280Aperol 700 SINGLE MALTS Aberlour 16 Y.O. 1900Aberlour 18 Y.O. 2800The Glenlivet 12 Y.O. 990The Glenlivet 15 Y.O. 1330The Glenlivet 18 Y.O. 2200The Glenlivet 21 Y.O. 3100The Glenlivet 25 Y.O. 5500Ardbeg 10 Y.O. 1440Glenmorangie Original 10 Y.O. 1100Talisker 10 Y.O. 990Laphroaig 10 Y.O. 820Balvenie 12 Y.O. 1200Bowmore 12 Y.O. 655Caol Ila Malt 12 Y.O. 1050Glenfiddich 12 Y.O. 900Lagavulin 16 Y.O. 2100Bruichladdich Classic Laddie 3100 BLENDED WHISKY Ballantine's Finest 500Chivas Regal 12 Y.O. 780Chivas Regal 18 Y.O. 1380Chivas Regal 25 Y.O. 4750Jameson 580Royal Salute 21 Y.O. 2500Black Dog Triple distilled 450Dewar's White Label 450Gentleman Jack 830Jack Daniel's 720Jack Daniel's Single Barrel Select 780Jim Beam 490Johnnie Walker Red Label 520Johnnie Walker Black Label 790Johnnie Walker Double Black 910J.W. Gold Label Reserve 1200Johnnie Walker 18 Y.O. 1370Johnnie Walker Blue Label 3100Teacher's Highland Cream 450100 Pipers 12 Y.O. 450100 Pipers 340 VODKA Absolut 460Absolut Elyx 880Absolut Mandarin 460Absolut Peppar 460Absolut India Flavoured 460Absolut Citron 460Belvedere 880Cîroc 880Grey Goose 880Ketel One 460Roberto Cavalli Ultra 1550

GIN Monkey 47 1100Gordon’s 450Tanqueray 450 RUM

Captain Morgan The Original Rum 450Bacardi Carta Blanca 450Old Monk 420 TEQUILA Camino Real 450Camino Real Gold 450Corralejo Premium Reposado 880Jose Cuervo Silver 570 COGNAC Martell X.O. 2750Hennessy V.S.O.P. 1450Hennessy X.O. 2750Hennessy V.S. 770 LIQUEURS

Cointreau 460Amarula 360Jagermeister 770Sambuca 610Xenta Absenta 870 BEER & ALCOPOPS

Sol 840Hoegaarden 660Bira White 450Bira Blonde 450Kingfisher Premium 360Kingfisher Ultra 390Breezers 330 COCKTAILS 730

Big Long Island Iced Tea Absolut, Gordon’s, Tequila, White Rum, Triple Sec, Lemon and Cola Cosmopolitan Absolut, Triple Sec, Cranberry Juice and Lime Juice Daiquiri – Straight Up, Frozen White Rum, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Margarita – Straight Up, Frozen Tequila, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Mojito White Rum, Mint Leaves, Lemon Chunks, Soda, Sweet and Sour

Lynchburg Lemonade Jack Daniel's, Triple sec, Orange juice, Sweet and Sour with Lemonade Scotch Sunrise Ballantine's Finest, Triple Sec, Mint Leaves, Orange Juice and Chunks The Ultimate Tea Absolut, Kahlua, Masala Chai Decoction The Southern Somras Rum, Tamarind Nectar, Honey and Apple Juice MOCKTAILS 380 Pearls Pomegranate Juice, Guava Juice, Basil Leaves and Soda Ginger Peach Soda Fresh Ginger Root, Peach, Sweet and Sour with Lemonade Fresca Pine Pineapple Chunks, Coconut Essence, Mint and Lemon Euphoria Apple Juice, Rose syrup and Coconut Milk Ginger Lemonade Fresh Ginger Roots, Sweet and Sour with Lemonade Kala Khatta Mojito Kala Khatta, Lemon Chunks, Mint Leaves, Lime and Lemonade Mango Luya Mango Juice, Lime and Ginger Juice with Soda Red N Lemon Watermelon, Kaffir Lime, Sweet and Sour and Soda NON ALCOHOLIC BEVERAGES Natural Mineral Water 220Sparkling Mineral Water 320Seasonal Fresh Fruit Juice 340Canned Juice 235Aerated Beverages 250Red Bull 320Nimbu Pani/soda 250Fresh Lime Water or Soda

Cold Coffee 330Espresso, Vanilla Ice Cream, Milk and Simple Syrup

Iced Chocolate 330Chocolate Powder, Vanilla Ice Cream, Milk, Fresh Cream and Simple Syrup

Iced Teas 330Mango, peach, lemon, honey-shaken

Milkshakes 330Chocolate, Strawberry and Vanilla

Smoothies 330As Per Fresh Seasonal Availabilities HOT BEVERAGES Hot Or Cold Milk 280Whole, Low Fat, Skimmed or Soya Milk Hot Chocolate 295Milk Chocolate/ Dark Chocolate

Tea 295English breakfast, Darjeeling, Assam, Masala Chai, Earl Grey, Green Tea, Jasmine, Chamomile

Coffee 295Freshly Brewed, Ristretto, Espresso, Macchiato, Cappuccino, Caffè Latte CHAMPAGNE & SPARKLING WINE BY THE GLASS

NV G.H. Mumm, 'Cordon Rouge',Reims, France 3800 NV Moet Chandon Mini 200ml 3950 NV Fratelli Sparkling Gran Cuvée Brut, Akluj, India 900 WHITE WINE BY THE GLASS 2017 Bodega Norton, Chardonnay,Mendoza, Argentina 800 2018 Man Family, Chardonnay, Padstal, Paarl, South Africa 1100

2016 Danzante, Pinot Grigio,IGT,Tuscany, Italy 1100

2018 Jacob’s Creek Classic Chardonnay, Australia 950 2018 Fratelli Vitae, Chardonnay, Akluj, India 800 2018 Bodega Norton, Sauvignon Blanc, Mendoza, Argentina 1000 RED WINE BY THE GLASS 2017 Coast Select, Fortant, Cabernet Sauvignon, Languedoc, France 1200 2017 Niel Joubert, Merlot, Paarl, South Africa 1210 2016 Frescobaldi Remole, Toscana IGT, Cabernet Sauvignon, Italy 1200

2016 Danzante, Merlot, IGT, Tuscany, Italy 1250

2018 Santa Rita 120, Cabernet Sauvignon, Maule Valley, Chile 1150 ROSÉ WINE BY THE GLASS

2018 Mannara, Pinot Grigio Rosé,Sicily, Italy 1150 CHAMPAGNES & SPARKLING WINES

NV Bollinger 'Spécial Cuvée' Brut, Ay, Marne, France 16000

2009 Dom Pérignon Brut, Épernay,France 50000

NV G.H. Mumm, 'Cordon Rouge', Reims, France 18700

NV Möet & Chandon Brut Imperial, Épernay, France 18700

NV Fratelli Sparkling Gran Cuvée Brut, Akluj, India 3400 WHITE WINES

2017 Bodega Norton, Chardonnay,Mendoza, Argentina 3400

2015 Kendall Jackson ‘Vintner's Reserve', Chardonnay, Sonoma County, California, USA 7800

2018 Man Family, Chardonnay, Padstal, Paarl, South Africa 5400

2017 Mannara Grillo, Pinot Grigio, Sicily, Italy 5100

2015 Heinz Pfaffmann, Riesling, Trocken, Pfalz, Germany 7900

2018 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 11500

2015 Kendall Jackson 'Vintner's Reserve', Sauvignon Blanc, Sonoma County, California, USA 7800

2018 Santa Rita 120, Sauvignon Blanc, Maule Valley, Chile 5500

2018 Bodega Norton, Sauvignon Blanc, Mendoza, Argentina 4300

2018 Saint Clair, Sauvignon Blanc, Marlborough,New Zealand 9700

2014 Erath, Pinot Gris, Oregon, USA 11300

2018 Sula, Sauvignon Blanc, Nashik, India 3000

RED WINES 2017 Coast Select, Fortant, Cabernet Sauvignon, Languedoc, France 5600

2018 Kendall Jackson, Cabernet Sauvignon, Vintner’s Reserve, Sonoma County, USA 9600

2016 Danzante, Merlot, IGT, Tuscany, Italy 5600

2017 Baron Philippe De Rothschild, Merlot, Languedoc, France 5600

2018 Bodega Norton, Coleccion, Malbec, Mendoza, Argentina 4300

2017 Niel Joubert, Merlot, Paarl, South Africa 5600

2015 Heinz Pfaffmann, Pinot Noir, Spätburgunder, Pfalz, Germany 7300

2015 La Brancaia Tre, Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, Italy 10200

2015 La Brancaia, IL Blu, 'Super Tuscan', Merlot, Sangiovese, Tuscany, Italy 27100

2016 Peppoli, Chianti Classico, Tuscany, Italy 12500

2017 Santa Cristina, Sangiovese, Tuscany, Italy 7900

2014 Gaja 'Promis' IGT Ca'marcanda, Tuscany, Italy 15905

2014 Roda 'Sela', Tempranillo, Graciano, Rioja, Spain 13200

2017 Saint Clair, Pinot Noir, Marlborough, New Zealand 10200

2018 Santa Rita 120, Cabernet Sauvignon, Maule Valley, Chile 5100

2018 Sula, Cabernet Shiraz, Nashik, India 3200 ROSÉ WINE 2016 E. Guigal, Tavel Rosé, Rhône Valley, France 9000

2018 Mannara, Pinot Grigio Rosé, Sicily, Italy 4900

Our standard measure for wine by the glass is 150 ml.All prices are in Indian Rupees subject to applicable government taxes and service charge.

Service charge is discretionary/voluntary payment on part of guests