corvus wines catalogue
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January 2011/2012January 2011/2012January 2011/2012January 2011/2012
2011201120112011
It’s Core +it’s OOOOrigin+ its RRRRace +it’s VVVVariety + its uuuuniqueness + its SSSSenses
CorvusingularwinesCorvusingularwinesCorvusingularwinesCorvusingularwines
Corvus Corvus Corvus Corvus is proud is proud is proud is proud to to to to presentpresentpresentpresent to to to to you you you you ourourourour new new new new winewinewinewine listlistlistlist.... If you want If you want If you want If you want somethingsomethingsomethingsomething special and special and special and special and unforgettaunforgettaunforgettaunforgettable ble ble ble ,taste ,taste ,taste ,taste each of each of each of each of our our our our varietiesvarietiesvarietiesvarieties....
""""REDREDREDRED SINGULAR SPANISHSINGULAR SPANISHSINGULAR SPANISHSINGULAR SPANISH WINEWINEWINEWINE"""" D.O. NavarraD.O. NavarraD.O. NavarraD.O. Navarra Tasting Notes:Tasting Notes:Tasting Notes:Tasting Notes: In the nose the predominant aromas came from vineyard, red and black fruit with notes of casks. We can appreciate in the backIn the nose the predominant aromas came from vineyard, red and black fruit with notes of casks. We can appreciate in the backIn the nose the predominant aromas came from vineyard, red and black fruit with notes of casks. We can appreciate in the backIn the nose the predominant aromas came from vineyard, red and black fruit with notes of casks. We can appreciate in the background roast coffee. Also ground roast coffee. Also ground roast coffee. Also ground roast coffee. Also there arthere arthere arthere are minerals and balsamic which contribute complexity and freshness. In the mouth the wine has volume being frutty. It has a lee minerals and balsamic which contribute complexity and freshness. In the mouth the wine has volume being frutty. It has a lee minerals and balsamic which contribute complexity and freshness. In the mouth the wine has volume being frutty. It has a lee minerals and balsamic which contribute complexity and freshness. In the mouth the wine has volume being frutty. It has a lengthy persistance, that invites ngthy persistance, that invites ngthy persistance, that invites ngthy persistance, that invites you to carry on drinking. you to carry on drinking. you to carry on drinking. you to carry on drinking. The tannins are caracteristic and mild.The tannins are caracteristic and mild.The tannins are caracteristic and mild.The tannins are caracteristic and mild.
Vintage 2009
Area Ribera Alta
Own Vineyards Yes, 100%
Variety 100% Grenache
Fields From different areas
Soil Fine textures with mild nutrients in a mix of sandstone and clay. The clay structure is
high in carbonetes. It cames from the continental terciary period.
Age of vines 25 years on average. With a great variety of a biotypes, including black grenache.
Prunning Type In traditional grouth called vase and trellis. Plantation density is 500 plants per
hectare.
Altitude 400 - 600 metres
Annual rainfall 450 mm
Climate Transitional area between dry and semiarid areas. Far away from ocean and pyrenees
influencies
Latitude Optimum for Grenache
Viticulture Ssustainable viticulture
Cultivation Traditional
Performance per Hectare 6500 kg/ hectare
Harvesting Manual in 15 kg case or baskets. From 10 Octuber to 31 October
Fermentation 10000 litres vat, Tª vinification 25-26ºC
Maceration 25 days. Manual pigeage
Ageing 14 months in french oak barrels
Bottle Volume 75 cl.
Target Market International Market
Distribution channel HORECA
""""WHITEWHITEWHITEWHITE SINGULAR SPANISHSINGULAR SPANISHSINGULAR SPANISHSINGULAR SPANISH WINEWINEWINEWINE"""" D.O. Tacorente AcentejoD.O. Tacorente AcentejoD.O. Tacorente AcentejoD.O. Tacorente Acentejo Tasting Notes:Tasting Notes:Tasting Notes:Tasting Notes: In the nose the predominant aromIn the nose the predominant aromIn the nose the predominant aromIn the nose the predominant aromas came from as came from as came from as came from whitewhitewhitewhite fruit fruit fruit fruit as pear, apple and flowers in the background for example jazminas pear, apple and flowers in the background for example jazminas pear, apple and flowers in the background for example jazminas pear, apple and flowers in the background for example jazmin. . . . The colour is yellow The colour is yellow The colour is yellow The colour is yellow brilliant with nice sparkles. brilliant with nice sparkles. brilliant with nice sparkles. brilliant with nice sparkles. Also Also Also Also it isit isit isit is balsamic which contribute freshness. In the mouth the wine balsamic which contribute freshness. In the mouth the wine balsamic which contribute freshness. In the mouth the wine balsamic which contribute freshness. In the mouth the wine id dense being frutty and sweety.id dense being frutty and sweety.id dense being frutty and sweety.id dense being frutty and sweety. It has a It has a It has a It has a gogogogood acidity and slightly od acidity and slightly od acidity and slightly od acidity and slightly bitter.bitter.bitter.bitter., , , ,
Vintage 2010
Area El Sazuzal, Tacorente (Tenerife island)
Own Vineyards Vineyards between La gomera and Tenerife
Variety Forastera blanca
Fields The cultivation is in terraces with walls of dry stones. The filds have strongs slopes.
Soil The soil is mineralized due to the volcanic origin of the island.
Age of vines 30 years on average.
Prunning Type In traditional grouth called vase.
Altitude 400 - 800 metres
Annual rainfall 200 mm
Climate Dry climate with a range of temperatures from 16ºC to 32ºC including winter and summer.
Latitude Middle mountain
Viticulture Ecologic viticulture
Cultivation Traditional
Performance per Hectare 3000 kg/ hectare
Harvesting Manual in 15 kg case or baskets
Fermentation 10000 litres vat, Tª vinification 17-20ºC
Bottle Volume 75 cl.
Target Market International Market
Distribution channel HORECA
Terms and conditions: You can order via email ([email protected]) Telephone ( + 34 902102030) Monday-Friday 7, 00 to 19; 00 hours change time; Madrid. By Fax (+ 34 902303001) Please, fill in the order form that is attached to the catalogue. At the international level, sell the wine under FCA (Bodegas Navarro) and Spanish and Stock FOB Port ICC 2010. Order min und 5000. The buyer will get bottled wine at the price indicated in the catalogue. These prices may vary depending on the increase or decrease of fuel. Payment of the first order and the subsequent excess of the amount of 12,000 €, is made as follows: • A bank transfer 20% of the order within 3 days after it. • By letter of credit for the remainder of the amounts due. For orders below € 12,000, the payment is made by bank transfer, entering the amount due within 10 days from the delivery of the goods.
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