craft cocktails, beer, liquors, cordials (pdf)
TRANSCRIPT
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Merchant is Madison’s original craft cocktail bar. This sense of craft,
originating at the end of the 19th century, and undergoing another
resurgence today, is where mixologists or “barchefs” treat the bar
with a renewed emphasis on history, ingredients and classic bar
method. Our bartending team utilizes quality spirits, bottled sodas,
fresh-squeezed juices and syrups, specialty ice and fresh herbs.
This is all in pursuit of creating a well-crafted cocktail — strikingly
cold, balanced, fresh, comforting and delicious.
c h e e r s !
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table of contents
Merchant Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Non-Alcoholic Mocktails . . . . . . . . . . . . . . . 4
Winter Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Merchant Favorites . . . . . . . . . . . . . . . . . . . . . . 14
Classic Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Brandy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Tequila & Mezcal . . . . . . . . . . . . . . . . . . . . . . . . 34
Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Spirits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cordials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
menu design: distillery marketing & design madison, wi
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M E R C H A N T E V E N T S
MONDAY
Burger(s) & Beer(s) Night
$14 for a burger, side and pint of your choice.
$28 for 2 burgers, 2 sides and a pitcher
of your choice.
TUESDAY
Cheap Date Night$40
Includes: Two Entrees,
Tiki Tuesday: 9 PM – Close
A Bottle of Wine& Dessert
Fish Fry: 5 PM - 10 PM
…………..
FRIDAY
DJ | 10:37(ish) PM
SATURDAY
DJ | 10:37(ish) PM
SUNDAY
$6 “Dealers Choice”
Industry Night9 PM - close
Follow us on Facebook & Twitterfor other daily food specials and events
featuring our partners.
SUNDAY BRUNCHSUNDAY BRUNCH
Saturdays 9 AM – 3 PM
Every Sunday 9 AM – 3 PM
HHAAPPPPYY HHOOUURR
Everyday 3 PM – 6 PM
$2 off classic cocktails, tap beers and lawnmower beers
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Here at Merchant we think you should drink well even if you have your great aunt Ethel's 90th bday soiree or an 8 am date with hot yoga. That is why we are bringing you these non-alcoholic beverages using fresh ingredients inspired by the season. Each beverage has been designed to refresh and quench regardless of their non-existent alcohol content.
MocktailsNon-Alcoholic Libations
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Succulent Soda | 5
Pineapple-orange shrub, pineapple and lemon juice, tropical spices—served carbonated over ice
Holy Oleo Soda | 5
Grapefruit oleo saccharum, masala chai, grapefruit and lemon juices, island spices
—served carbonated over ice
Chicka Chicka Boom Boom | 5
Banana-coconut cream, pineapple juice and mint—served over crushed ice
Mocktail Menu By Lucas Endres
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Inspired by the season, in mood and ingredients, our winter cocktails capture the season in a glass. Our craft cocktail bar utilizes only fresh ingredients and the drinks are made from scratch.
Your patience will be rewarded.
Wintercocktails
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W i n t e r 2 0 1 8
ORIGINAL COCKTAILS
Merchant Old Fashioned | 12
Merchant select Elijah Craig bourbon, maple syrup, and Bittercube Cherry Bark Vanilla, Angostura and cinnamon bitters
Utilizing our recently acquired, hand selected Elijah Craig single barrel bourbon...we’ve once again redefined the simplicity of the Old Fashioned and given it a welcomed warm wintery twist. Slip into your grandmother’s hand knit sweater with the snowflake patterns, belly up to the bar, leaving snow melted salt puddles under your boots and barstool, and sit rosy cheeked with your closest friends while enjoying this rich addition to the Merchant Old Fashioned canon. Or if you’re super Sconnie... order one in your shorts and scoff at the out-of-towners in their parkas.
Thor Messer
Doctor Albert Hofmann | 11
Rittenhouse rye, Branca Menta, chocolate orgeat, coconut milk, egg white and shitake mushroom tincture
On April 19th, 1943, Dr. Albert Hofmann purposefully ingested 250 micrograms of lysergic acid diethylamide (or LSD) and rode his bicycle home from his lab in Basel, Switzerland. This was the first ever acid trip and began what would become a lifelong relationship with the drug for the Doctor. He referred to it as
“medicine for the soul”, and championed its effects while proposing many uses for it in psychoanalysis.
“It gave me an inner joy, an open mindedness, a gratefulness, open eyes and an internal sensitivity for the miracles of creation. I think that in human evolution it has never been as necessary to have this substance LSD. It is just a tool to turn us into what we are supposed to be.”
—Albert Hofmann, Speech on his 100th birthday
Lucas Endres
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Wolves in the Throne Room | 11
St. George Terrior gin, Averna amaro, spruce syrup, Bittercube Cherry Bark Vanilla bitters and lemon juice
In the description of their Terroir Gin, St. George Spirits writes: “We wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sunbaked chaparral of our favorite local parklands.” Similarly, Olympia, Washington based band “Wolves in the Throne Room” are beautifully described by bartender Steve Vasos as being “a pure mountain spring of sylvan spirituality, (they) represent an atavistic rebellion against humanity’s willful amputation of its natural heritage. Think unfettered rivers, rain storms falling on ancient cedars, mountains, wood smoke, Norse mythology, long winters and the solace provided by wild forests and nature.” He doesn’t talk much, but that Steve is a real deep dude.
Steve Vasos
Sage and Sour | 13
Bols genever, Tanqueray gin, Cynar artichoke liqueur, sage syrup, Bittercube Jamaican #1 bitters, lemon juice and egg white
Example of good advice:
“Never argue with a stupid person, they’ll drag you down to their level and beat you with experience.”
—Mark Twain
Example of bad advice:
“If no one from the future comes to stop you from doing it...then how bad of a decision can it really be?”
—some geek on reddit
Devan Friedl
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Magenta On My Mind | 10
Tito’s vodka, Capel pisco, eucalyptus-butterfly pea flower syrup, Bittercube Bolivar bitters and lime juice
How strange to greet, this frosty morn,In graceful counterfeit of flower,These children of the meadows, bornOf sunshine and of showers!
How well the conscious wood retainsThe pictures of its flower-sown home,The lights and shades, the purple stains,And golden hues of bloom!
It was a happy thought to bringTo the dark season's frost and rimeThis painted memory of spring,This dream of summertime.
—Lines 1-12 of “Flowers in Winter” by John Greenleaf Whitter—1855
Cree Kapinus
Sean Pecannery | 10
Roasted pecan Wild Turkey 101 bourbon, vanilla maple syrup and Bittercube Blackstrap bitters
“I would say, in those days, he was a muscular actor, in every sense, with all the presence of someone like Cooper or Lancaster, but combined with a sly wit to make him a formidable romantic lead, closer in that respect to Cary Grant.”
—Sick Boy, commenting on Sean Connery, from the film “Trainspotting” 1996
Hanna Edwardsen
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The Amber Spyglass | 12
Merchant select Eagle Rare bourbon, cranberry-pomegranate cordial, lemon juice, Angostura bitters and carbonated water
Reading through Phillip Pullman’s epic trilogy of fantasy novels “His Dark Materials”...we got to thinking about dæmon’s. You see...each human character in the books has a “dæmon” which is a physical manifestation of their inner soul that takes the form of an animal. As we said, it got us to thinking about what our dæmon would be. Thor, the wonderfully redheaded barkeep behind this wintery carbonated cocktail, would undoubtedly have an orangutan as his dæmon. Cuz of the hair and the hairy arms. In Australia...the nickname for redheads is “ranga” which is short for orangutan. #possiblenewnickname
Thor Messer
Ruby of the Rio Grande | 12
Cinnamon Milagro Blanco tequila, Ancho Reyes ancho chili liqueur, maple syrup, cayenne tincture and carbonated water
One of the most delicious grapefruits one can have is the “Texas Red” grapefruit, or “Rio Red” grown along the banks the Rio Grande in southern Texas. It was carefully cultivated by a farmer named A.E Henninger after he came across a natural mutation or “sport” grapefruit growing in his grove in 1929 that tasted much sweeter than the others he was growing. We here at Merchant know this little tid bit because we’re citrus nerds. That’s right you read correctly. We get nerdy about citrus fruit and we’re not afraid to admit it. And you know what? That’s part of the reason our drinks are so darn delicious...so just back off about it, all right? Anyhoo… let this wonderfully citrusy and refreshing nerd beverage transport you to the southern tip of Texas, taking your mind off the snow and frigid air outside, if only for a moment. For a longer vacation, we recommend Kayak, or Travelocity.
Tim Larson
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Falcon Feather Cloak | 10
Plantation Barbados 5 year rum, Smith and Cross rum, winter spice syrup, lime and grapefruit juices
Norse Goddess Freyja was known to be a bit of a party girl, with a penchant for thrill seeking and fine material possessions. One of her most well known possessions was her cloak, made of beautiful falcon feathers. We’ll bet she looked pretty bangin’ in her falcon feather coat, bar hopping around the afterlife on a Friday night. Anyone who would dawn the cloak would be immediately transformed into a falcon. The poem Þrymskviða features Loki borrowing Freyja's cloak of feathers and Thor dressing up as Freyja to fool the lusty jötunn Þrymr. In the poem, Thor wakes up to find that his powerful hammer, Mjöllnir, is missing. Thor tells Loki of his missing hammer, and the two go to the beautiful court of Freyja. Thor asks Freyja if she will lend him her cloak of feathers, so that he may try to find his hammer. Once, here at Merchant...bar manager Thor Messer asked to borrow bartender Carlos Espinosa Lopez’s purple velour pimp coat because he’d forgotten his muddler at home and needed to run out and grab it. The coat looked ridiculous on him.
Carlos Espinosa Lopez
Hermit Crab Crash Pad | 13
El Dorado 5 year rum, Duquesne Élevé Sous Bois rhum agricole, Frangelico hazelnut liqueur, banana-allspice cordial, Bittercube Blackstrap bitters, and lime and pineapple juices
In college...I had a buddy named Derrick. Everyone called him “Deazy”. He was a Hermit Crab. He was an 8th year senior working on a bachelor degree in communications. His parents were loaded. Anyway, after Deazy got kicked out of the fraternity for stealing mollusk shells and general uncleanliness, he got himself an apartment on State Street that we would all party at. Every month we would do a Tiki party at Deazy’s apartment that became quite legendary: “Deazy’s Freaky Tiki Queasy”. That dude could make the best Mai Tai you’ve ever had, especially for a decapod crustacean. We lost touch after college. I wonder what ever happened to Deazy? I should look him up on Facebook...
Thor Messer
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Roll the dice. Let our bartender make a cocktail for you from Merchant’s repertoire…
...........................
Add $4 to base spirit (see back of menu for a list of spirits)
bartender’s choice
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merchant favoritesIconic original cocktails from seasons past
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The Regret | 10 | 52 Pitcher: Serves 4-6
Death’s Door Vodka or Gin, Lime Juice, Rosemary – Served on the rocks.
Far and away our most popular original cocktail, citrusy, crisp, clean, and herbal.
JR Mocanu (Merchant, New Year’s Eve 2010)
The Valkyrie | 10
Reposado Tequila, Bitters, Lemon Juice, Lime Juice, Sugar, and Orange Oil – Served Up.
A great blend of woody tequila with warming and herbal spices.
Johnny Neumueller (Merchant, Fall 2011)
Loretto Flower | 10
Jim Beam Black Bourbon, St Germain, Aperol and lemon juice – Served Up
A taste of summer in Kentucky
Eric Hay (Summer 2010)
Smokin’ Barrels | 10
Overproof Rye, Maple Syrup, Tobacco Tincture, Angostura Bitters and Laphroaig - Served over a single ice cube.
Like making out with a northwoodsmen
Samuel Gauthier (Merchant, Winter 2012)
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classic cocktailsThe Great Gatsby, apple pie, the movie Casablanca, a 1959 Cadillac, Sam Cooke, Louie Armstrong, The Rolling Stones, baseball with Dad, your first kiss – all rolled into one drink. These drinks stand the test of time and continue to inspire and ground us.
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Ah whiskey... Sweet glorious whiskey. We could fill volumes with the history, politics, and description of this heavenly liquid, but our printer is charging us by the word and we don’t want to keep you from a drink for too long. Cliff Clavin might tell you that distillation arrived in Scotland sometime before the 15th century after being invented by Babylonians in Mesopotamia in 2nd millenium BC. But who wants to sit next to that guy at the bar. In short, we will just say that whiskey, or “water of life” as it was translated from, is a complex and wonderful subject. Anyone looking to find more information might reference “The Ultimate Guide to Spirits and Cocktails” by Andre Domine, “The Whiskey Bible” by Jim Murray or “But Always Fine Bourbon” by Sally Van Winkle Cambell.
whiskey
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Merchant Boulevardier | 10Merchant Select Elijah Craig bourbon, Punt e Mes vermouth, Aperol and Bittercube Orange bitters – Served on the rocks
A perfect summer expression of this classic to compliment the barrel we picked out this season
Erskine Gwynne, Paris (1927)
Blood and Sand | 10Monkey Shoulder blended single malt Scotch, Walnut Cherry Liqueur*, Orange Juice, Sweet Vermouth, Orange Oil
— Served Up.
One of the only classic scotch cocktails. Notes of honey, chocolate, vanilla, and orange.
Los Angeles, California (1922)
*contains nuts
Irish Coffee | 8
Tullimore D.E.W. Irish whiskey, Sugar,
Coffee and Whipped Cream — Served Hot.
It’s a coffee with whiskey and cream. Drink it.
Joe Sheridan Castledreg, Ireland (1940’s)
Gold Rush | 9Bourbon, Honey, Lemon juice — Served Up.
Bourbon loves honey, honey loves lemon, lemon loves bourbon. Strong, citrusy, sweet.
Enzo Errico, Milk & Honey, New York City (2003)
Whiskey Sour | 10Bourbon, Lemon Juice, Egg White*, Sugar, Bitters and Orange Oil — Served Up.
One of the oldest and most classic cocktails. If you’ve never had one this way, it will be the best you’ve ever had.
Wisconsin in 1870,
The oldest historical mention of a whisky sour prepared in the world comes from the Waukesha Plaindealer newspaper
published in Wisconsin in 1870.
La Louisianne | 10Rye, Sweet Vermouth, Benedictine, Absinthe, Bitters, Lemon Oil — Served Up.
Spicy rye is the dominant flavor with notes of honey, vanilla, cinnamon, clove, anise, and lemon oil
New Orleans, (1937)
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Sazerac | 9Rye, Bourbon, Demarara, Absinthe, Bitters, Lemon Oil — Served Up.
THE classic New Orleans cocktail. Notes of anise, cinnamon, clove, and brown sugar.
New Orleans, 1830, arguably earlier
Toronto | 9Rye, Fernet Branca, Honey, Bitters, Orange Oil — Served Up.
A stirred cocktail that is booze forward with notes of bitter herbs, honey and warm spices
Adapted from The Fine Art of Mixing Drinks,
by David Embury, 1948
Manhattan | 10Rye, Bourbon or Brandy, Sweet Vermouth, Bitters and Lemon Oil — Served up or on the rocks.
You better know what a freaking Manhattan is (sorry… just making sure you’re still with us).
Origin Disputed. First listed as a “Tennessee Cocktail” in
Shake ‘em Up! by V. Elliott and P. Strong, 1930
Remember the Maine | 10Rye, Walnut Cherry Liqueur*, Absinthe, Sweet Vermouth, Lemon Oil — Served with a single ice cube.
A sweeter version of a Manhattan with sweet cherry and an herbaceous twist.
Adapted from The Gentleman’s Companion
by Charles H. Baker, Jr., 1939
*contains nuts
Old Fashioned | 9Bourbon or Rye, Sugar, Bitters, Orange and Lemon Oil — Served on the rocks.
First published in New York City 1806 (Sorry Wisconsinites, we didn’t invent this one).
First published in New York City 1806 (sorry wisconsinites we did not invent this one). Also known as one of America’s oldest, and arguably the best cocktail. Booze forward, a touch of sweetness and a couple healthy dashes of bitters.
*We take the greatest care in the storage and purchasing of our local organic eggs. While the egg whites used in our cocktails are “cooked” or cured by the addition of fresh citrus and alcohol, consuming raw or undercooked eggs may increase your risk of foodborne illness.
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Whiskey flights
Single Barrel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Single barrel is a premium class of bourbon in which each bottle comes from an individual aging barrel, instead of being created by blending together the contents of various different barrels to provide uniformity of color and taste. Enjoy the uniqueness of these bourbons side by side...
Wathen’s Single Barrel, Owensboro, Kentucky
Russell’s Reserve Single Barrel, Lawrenceburg, Kentucky
Four Roses Single Barrel, Lawrenceburg, Kentucky
A Bourbon, A Rye, and A Wheated Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Bourbon is made from at least 51% corn and stored in new, charred oak casks, while Straight Bourbon carries the additional designation of being rested in new charred oak casks for a minimum of 2 years. A rye is the same as above...
Bourbon: Buffalo Trace Frankfort, Kentucky
Rye: Bulleit Rye Lawrenceburg, Kentucky
Wheated: Rebel Yell, Louisville, KY
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Craft Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
There is a renaissance happening before our eyes in the craft spirits industry. The distilleries on this flight represent the pinnacle of new world distilling. We champion them for their originality, finesse and dedication to the craft.
Few Bourbon, Evanston, IL
Koval Four Grain, Chicago, IL
High West Double Rye, Park City, UT
Overproof Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cask-Strength. Overproof. Barrel-Strength. Whatever you call it, these selections have been hand-picked by our staff not only because their proof reaches the triple digits, but because they are absolutely delicious. This flight is for those who prefer their whiskey bold and unapologetic.
E.H. Taylor Small Batch 100 proof, Frankfort, KY
Noah’s Mill 114.3 proof, Bardstown, KY
Bookers 121-127 proof, Clermont, KY
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gin The word “gin” gets its origins from the Dutch word “genever,” which means juniper. This is a nod to the botanicals that give gin its life and herbaceous qualities. Made with botanicals such as juniper berries, bitter orange, grapefruit, coriander and jasmine, gin is easily one of the best base spirits for building complex and balanced cocktails. While London Dry is perhaps the most popular style, gin was actually invented by the Dutch in the late 16th century for medicinal purposes. Of all the gin joints in the world, thanks for stopping by ours. Cheers!
DEATH’S DOOR~ S P I R I T S ~
Merchant exclusivelyuses Madison’s premium
Death’s Door vodka & gin
on our rail
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Bee’s Knees | 9
Gin, Lemon Juice, Honey, Orange Oil— Served Up.
(Spoken in a thick French accent) A bee is a beautiful creature, buzzing through the fields, making love to the flowers.
Origin Unknown,
first published Originally published in 1930 by
Bill Boothy, a bartender and writer in San Francisco, CA
The Last Word | 11
Gin, Green Chartreuse, Lime Juice, Luxardo Maraschino— Served Up.
Herbaceous, citrusy, bright, botanical spice.
Detroit, MI (early 1920s)
Clover Club | 10
Gin, Raspberry Liquor, Lemon Juice and Egg White — Served Up.
A gin fizz with a bright pop of raspberry.
The Philadelphia Bellevue-Stratford hotel. Circa 1896.
Negroni | 9
Tanqueray Gin, Campari, Sweet Vermouth, Orange Oil— Served up or on the rocks.
THE Italian classic cocktail. Nice gin body, full rich vermouth and bittersweet herbal notes.
Florence, Italy in 1919, at Caffè Casoni now called Caffè Cavalli.
Aviation | 10
Gin, Lemon Juice, Luxardo Maraschino, Creme de violette— Served Up.
Regarded as the prince of cocktails. A very bright cocktail with floral and gin botanical notes
Hugo Ensslin, head bartender at the
Hotel Wallick in New York, Circa 1916
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French 75 | 9
Gin, Lemon Juice, Sugar and Champagne— Served Up.
A citrusy, sweet champagne cocktail with a nice gin kick. Champagne lemonade for adults.
The drink was created in 1915 at the New York Bar
in Paris—later Harry’s New York Bar—by barman
Harry MacElhone
Martinez | 10
Gin, Sweet Vermouth, Luxardo Maraschino, Orange Bitters and Orange Oil — Served Up.
A slightly brighter, gin forward version of the Manhattan.
Origin Disputed,
First published in Harry Johnson’s “New and Improved
Bartenders’ Manual” 1900
Bijou | 10
Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters and Orange Oil— Served Up.
An intense cocktail that is for the adventurous. Big botanical gin and intense herbal notes.
Origin Unknown,
First published in Harry Johnson’s “New and Improved
Bartenders’ Manual” 1900
Sloe Gin Fizz | 10
Plymouth Sloe gin, Lemon Juice, Sugar, Egg White and Carbonated Water
— Served Long.
The fruiter, cooler, winterier cousin of the Tom Collins.
Origin Disputed,
First appeared in the 1876 edition of Jerry Thomas’ The Bartender’s Guide”
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brandy
The most popular and the most versatile spirit in the world.
First discovered by the Dutch when it was known as Branjewin (Burnt Wine) and has since blossomed into Cognac,
Armagnac, Grappa, Pisco, Eau De Vie, and many more. Wherever you are in the world, brandy will always be nearby. And thank goodness for that.
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Brandy Old Fashioned | 9
Apple Brandy, Sugar, Bitters, Orange and Lemon Oil — Served on the rocks.
First published in New York City 1806 (sorry wisconsinites we did not invent this one). Also known as one of America’s oldest, and arguably the best cocktail. Booze forward, a touch of sweetness and a couple healthy dashes of bitters.
Jack Rose | 9
Apple Brandy, Lemon Juice, Lime Juice, Quince & Apple Tart Cherry Grenadine — Served up.
A citrus driven cocktail with a big apple kick.
Origin disputed,
Early 1920’s. It notably appeared in a scene in
Ernest Hemingway’s 1926 classic, The Sun Also Rises
Sidecar | 9
Brandy, Lemon Juice, Orange Juice, Curacao and Orange Oil — Served up with or without a sugared rim.
Citrusy, sweet, and nutty. Pairs perfectly with chocolate. Or broken dreams.
London or Paris, Circa 1915.
The first recipe for the Sidecar appears in 1922, in
Harry MacElhone’s Harry’s ABC of Mixing Cocktails
Champs Elysees | 9
Brandy, Lemon Juice, Green Chartreuse, Bitters and Orange Oil — Served up.
Medium bodied, citrusy, herbaceous, fall spices, and refreshing. Named after a small side street in Paris.
1930 edition of the Savoy Cocktail
Book by Harry Craddock
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Pisco Sour | 10
Pisco Brandy, Lime Juice, Egg White*, Sugar, Bitters and Orange Oil — Served up.
The national drink of Chile and Peru. This cocktail is a lighter, herbal version of the popular whiskey sour.
Lima, Peru. Invented by Victor Vaughn Morris,
an American bartender, in the early 1920s.
Vieux Carre | 14
Cognac, Rye, Sweet Vermouth, Benedictine, Bitters and Lemon Oil — Served up.
The most luxurious and complex version of the Manhattan. Honey, cinnamon and rye. A fantastic sipper.
New Orleans, 1938, by Walter Bergeron, the head
bartender at the Monteleone Hotel in New Orleans
Manhattan | 10
Rye, Bourbon or Brandy, Sweet Vermouth, Bitters and Lemon Oil — Served up or on the rocks.
You better know what a freaking Manhattan is (sorry… just making sure you’re still with us).
Origin Disputed. First listed as a “Tennessee Cocktail”
in Shake ‘em Up! by V. Elliott and P. Strong, 1930
Coffee Cocktail | 8
Port, Brandy, Sugar, Egg White*, Nutmeg— Served up.
Served without coffee and not hot in any manner. Delicious after dinner.
Jerry Thomas’ Bar-Tenders Guide,
or How to Mix Drinks, 1887
Hot Toddy | 8
Apple Brandy, Lemon, Orange and Honey— Served Hot.
Origin Unknown - possibly Scotland 1700’s or your hot toddy of a grandmother.
*We take the greatest care in the storage and purchasing of our local organic eggs. While the egg whites used in our cocktails are “cooked” or cured by the addition of fresh citrus and alcohol, consuming raw or undercooked eggs may increase your risk of foodborne illness.
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rumKill Devil. Demon Water. Pirate’s Drink. Rum. No spirit has been more maligned,
mystified and loved the world over. While rum often conjures images of palm trees and
blue island waters, it was a major economic driver in Colonial America, fueling colonial
and international trade. Before the Revolutionary War, there were 140 rum distilleries
in America and the average adult male drank 3 pints of rum a week (similar to our
Old Grand-Dad intake here at Merchant). Even George
Washington drank Barbados rum at his inauguration in 1789, a
party we’re sorry we missed.
No matter where it is produced, rum is distilled from sugar
cane. Where it goes from there is endless. Some rums are
aged for 12-15 years while others go straight into the bottle.
So whether you’re sitting in the sun enjoying a Daiquiri
or sipping an aged rum while warming yourself from the
Wisconsin winter, sit back and Salud!
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Cuba Libre “Rum and Coke” | 8
Barbados Rum, Lime Juice and Sugarcane Based Coca-Cola — Served on the rocks.
A classic combination done right. Sweet caramel flavors marry tart lime with a dry finish.
Havana, Cuba (1900)
Dark n’ Stormy | 9
Puerto Rican Rum, Blackstrap Rum, Lime Juice, Ginger Beer –Served Long over ice.
Ginger, spice, lime and hints of molasses with bubbles.
England, British Royal Navy (Circa 1860)
Daiquiri | 9 | 46 Pitcher: Serves 4-6
Puerto Rican Rum, Jamaican Pot Stilled Rum, Lime Juice, Sugar — Served Up.
Deep, Rich and Tart.
Cuba, 1905
Zombie | 11 Keep the Zombie Glass for an additional $7
Plantation Barbados and O.F.T.D. Rums, Don Q Anejo Rum, Tart Cherry Grenadine, Falernum, Cinnamon Syrup, Lime and Grapefruit Juices, and Bitters — Served on the rocks.
(consumption limited to two per customer).
Tiki inspired and fruit forward.
Hollywood, CA 1930
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Ti Punch | 8
Rhum Agricole, Cane Syrup and Lime Juice — Served on the rocks.
Grassy with a touch of sweet and citrus.
Martinique, Early 1800’s
Hemingway Daiquiri | 9
Puerto Rican Rum, Lime Juice, Grapefruit Juice, Luxardo Maraschino, Sugar — Served up.
Light, citrusy, floral, refreshing.
Havana, Cuba, El Floridita, Circa 1930
Caiparinha | 9
Cachaça, Lime Juice, Demerara — Served on the rocks.
Slightly vegetal, citrusy and dangerously drinkable.
São Paulo, Brazil, Circa 1918
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Tequila & Mezcal Both Tequila and Mezcal are made from the agave plant, but they differ in
their methods of production and the region the agave is harvested. Mexican
law limits the production of Tequila to the state of Jalisco and limited regions
of several other states. The agave is picked by hand and then roasted or
steamed in a stone oven. Mezcal on the other hand is produced primarily in
Oaxaca, but can be produced in other regions as well. The agave is roasted in
subterranean pits covered with earth and heated by wood over 3-5 days. For
both varietals, blanco spirits are bottled 60 days after distillation, reposados
between 2 and 12 months and anejos at least 12 months, but no more
than 3 years. Whew, take a breather, you just learned a lot right there,
go have yourself a Paloma.
34 |
| 35
La Paloma | 9
Blanco Tequila, Lime Juice, Grapefruit Juice, Sugar, Salt and Carbonated Water — Served on the rocks.
Refreshing, Sparkling and Juicy. A staff favorite.
Mexico, Undated
Margarita | 9 | 46 Pitcher: Serves 4-6
Blanco Tequila, Lime Juice and Housemade Curacao — Served on the rocks, with or without salt.
Fresh, tart and sweet
Baja, Mexico, Early 1940s
36 |
vodka Vodka is distilled from a wide range of
natural materials including rye, potatoes,
corn, and wheat leaving you with a pure
clean vehicle for flavors. If we were to
trace the origins of this versatile and
polarizing spirit, it would look
something like this >
| 37
Moscow Mule 9
Death’s Door vodka, lime, sugar and ginger beer —served long over ice
A classic vodka cocktail, if not THE classic vodka cocktail. Citrusy and refreshing.
Los Angeles, CA, Cock ‘n’ Bull Restaurant (1941)
Vesper 9
Vodka, Gin, Lillet Blanc, Lemon Oil—Served Up.
A martini that is crisp, light, and floral. Stirred, NOT shaken (unless you are Ian Flemming or an actor who has actually portrayed James Bond).
Ian Fleming, Casino Royale, Chapter 7 (1953)
Poland, 1405:
The first written record of Vodka (meaning “little
water”) is made in court documents from the
Palatinate of Sandomierz.
Crab Key, 1962:
Dr. Julius No offers James Bond a Martini with
Vodka in place of the usual Gin “Shaken and not
stirred”. This was the turning point in terms of its
rise in popularity in America.
America, 1976:
Sixteen years after James Bond sips his first Vesper
(See Classics) vodka, an item not considered necessary
in an American bar twenty years earlier, surpasses
whiskey as the highest selling spirit in America with
an annual US consumption today of 50-60 million
cases. While it is a smaller part of our menu, we love
the distilleries that make it by hand in small batches
and give it finesse and a great clean finish. Nostrovia!
| 37
38 |
beerWe are proud to of fer our
bott led beers avai lable for reta i l
purchase at “ l iquor store” pr ices
on our wal l. Please ask your
ser ver for assistance.
| 39
Our tap beer is always changing. Please see your server for the most current offerings
Beer is the reason we get up each afternoon
- Ryan McNeil
Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-- Dave Barry
I would kill everyone in this room for a drop of sweet beer.
--Homer Simpson
Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.
--Hugh Hood
tap beer
40 |
LARGE FORMAT BEER
Duchess De Bourgogne – Flemish Red Ale, 750ml . . . . . . . . . . . . . . . . . . . . . . . . 19Vichte, West Flanders | 6% | 1875
Named after Duchesse Mary of Burgundy who was the only heir to Charles the Bold, also known as Charles the Rash who was beheaded in the 1600’s. Thankfully this beer lives on. It is aged in oak casks for 12-18 months and pours a dark red hue, bursting with sour and tart fruitiness. Don’t be fooled though there is a dry and tannic quality reminiscent of bold red wines. If you have never had a sour beer before this is a great place to start.
New Glarus Serendipity – Fruit Beer, 750ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18New Glarus, WI | 5.1% | 1993
2013 Great American Beer Festival Silver Medal Winner and all around amazing beer. When the local cherry and apple crop limited the brewery’s ability to make its heralded Belgian Red they pulled together the cherries, apples and cranberries they had on hand to turn out this brew. There is a sweetness to this beer, but the cranberries give it just enough sour and tartness to make it incredibly well balanced.
Ale Asylum Hopalicious – American Pale Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Madison, WI | 5.8% | 2006
Clausthaler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Germany | N/A | 1979
Ciderboys First Press . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Stevens Point, WI | 5.0% | 2014
Guinness – Dry Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Dublin, Ireland | 7.5% | 1759
Karben4 Fantasy Factory - IPA . . . . . . . . . . . . . . . . . 6Madison, WI | 6.3% | 2012
New Glarus Spotted Cow – Cream Ale . . . . . 5New Glarus, WI | 5.1% | 1993
Prost Weissbier – German Style Hefeweizen . . . . . . . . . . . . . . . . . . . . . . 6Denver, CO | 4.5% | 2012
beer BY THE BOTTLE
| 41
Seattle Cider Dry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Seattle, WA | 6.5%
Three Sheeps Really Cool Waterslides – IPA . . . . . . . . . . . . . . . . . . 6Sheboygan, WI | 6.2%
What’chyou look’n at?
42 |
LAWNMOWER BEERS $4
Beer / Shot Combos $7
$2 Happy Hour
Miller High Life
Miller Lite
Montucky Cold Snacks
Tecate
Poncho & Lefty12 oz can of Tecate with
a shot of Casa Pacific
The Shifty12 oz Miller High Life and a shot
of Old Grand Dad Bourbon
Snack Pack16oz Tallboy Montucky Cold Snack
and a shot of Branca Menta
| 43
spiritsWe are proud to offer our spir it s available for retail purchase at
“ l iquor store” pr ices on our wall. Please ask your ser ver for assistance.
44 |
BOURBON
Merchant Select Elijah Craig . . . . . . . . . . . . . . . . . . . . 8Heaven Hill Distillery | Bardstown, Kentucky (1935)
1792 93.7º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Barton Distilling Company | Bardstown, KY(1899)
Angels Envy 87º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Louisville Distilling Company | Louisville, KY (2005)
Bakers 107º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Jim Beam Distillery | Clermont, Kentucky (1992)
Basil Hayden 80º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Jim Beam Distillery | Frankfort, Kentucky (1984)
Bookers 121-130° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Jim Beam Distillery | Clermont, Kentucky (1992)
Breckenridge Bourbon 86º . . . . . . . . . . . . . . . . . . . . . 10Breckenridge Distillery | Breckenridge, Colorado (2008)
Buffalo Trace 90° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Buffalo Trace Distillery | Frankfort, Kentucky (1999)
Eagle Rare 90° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Buffalo Trace Distillery | Frankfort, Kentucky (1975)
E.H. Taylor Single Barrel 100° . . . . . . . . . . . . . . . 10Buffalo Trace Distillery | Frankfort, Kentucky (2014)
E.H. Taylor Jr. Small batch 100º . . . . . . . . . . . . . . . 9Buffalo Trace Distillery | Frankfort, Kentucky (2011)
Elijah Craig 94° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Heaven Hill Distillery | Bardstown, Kentucky (1935)
Elmer T Lee Single Barrel 90° . . . . . . . . . . . . . . . . . 8Buffalo Trace Distillery | Frankfort, Kentucky (1984)
Evan Williams Single Barrel 86.6° . . . . . . . . . . . . 7Heaven Hill Distillery | Bardstown, Kentucky (1935)
FEW Bourbon 93° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10FEW Spirits | Evanston, Illinois (2011)
Fighting Cock 6 yr 103° . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Heaven Hill Distillery | Bardstown, Kentucky (1935)
| 45
Four Roses Single Barrel 100° . . . . . . . . . . . . . . . 10Four Roses Distillery | Lawrenceburg, Kentucky (1888)
Four Roses Small Batch 90° . . . . . . . . . . . . . . . . . . . . . 9Four Roses Distillery | Lawrenceburg, Kentucky (1888)
Four Roses Yellow Label 80° . . . . . . . . . . . . . . . . . . . . 6Four Roses Distillery | Lawrenceburg, Kentucky (1888)
Henry McKenna 100° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Heaven Hill | Fairfield, Kentucky (1855)
High West American Prairie Bourbon 92° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9High West Distillery Park City | Utah (2010)
Hirsch 92° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Anchor Distilling | San Francisco, California (1993)
J. Henry Cask 125.2° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1845th Parallel | New Richmond, Wisconsin (2009)
J. Henry and Sons 92° . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1245th Parallel | New Richmond, Wisconsin (2009)
Jefferson’s Reserve 90.2° . . . . . . . . . . . . . . . . . . . . . . . 12McLain and Kyne Distillery | Louisville, Kentucky (1998)
Jim Beam 80° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Jim Beam Distillery | Clermont, Kentucky (1933)
Johnny Drum Private Stock 100.1° . . . . . . . . . . . 6Willett Distilling Company | Bardstown, Kentucky (1962)
Kentucky Vintage 90° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Willett Distilling Company | Bardstown, Kentucky (1984)
Knob Creek 100º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Jim Beam Distillery | Clermont, Kentucky (1992)
Knob Creek Single Barrel 120º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Jim Beam Distillery | Clermont, Kentucky (2012)
Koval 94° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Koval Distillery | Chicago, Illinois (2008)
Makers Cask Strength 110–114º . . . . . . . . . . . . . 15Burks’ Distillery | Loretto, Kentucky (2013)
46 |
Makers Mark 46 94° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Burks’ Distillery | Loretto, Kentucky (1954)
Makers Mark 90° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Burks’ Distillery | Loretto, Kentucky (1954)
Medley Brothers 102° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Charles Medley Distillery | Owensboro, Kentucky (1991)
Michter’s 91.4° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Willet Distilling Company | Bardstown, KY (1935)
New Richmond Bourbon 92° . . . . . . . . . . . . . . . . . . . . 945th Parallel Distillery | New Richmond, Wisconsin (2007)
Noah’s Mill 114.3° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Willett Distilling Company | Bardstown, KY (since 1935)
Old Fitzgerald Bonded 100° . . . . . . . . . . . . . . . . . . . . . 6Heaven Hill Distillery | Louisville, Kentucky (1935)
Old Fitzgerald Prime 86° . . . . . . . . . . . . . . . . . . . . . . . . . 5Heaven Hill Distillery | Louisville, Kentucky (1935)
Old Grand Dad 86° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Booker Noe Plant | Boston, Kentucky (1840)
Pure Kentucky 107° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Kentucky Bourbon Distillers | Bardstown, KY (1935)
Rebel Yell Sour Mash 80° . . . . . . . . . . . . . . . . . . . . . . . . . 6Heaven Hill Distillery | Louisville, Kentucky (1935)
Rowan’s Creek 12 yr 100.1° . . . . . . . . . . . . . . . . . . . . . . 8Buffalo Trace Distillery | Frankfort, Kentucky (1990)
Russel’s Reserve Single Barrel 15 yr 110º . . . . . . . . . . . . . . . . . . . . . . . . . . 12Austin, Nichols & Company | Lawrenceburg, KY (2007)
Wathen’s Single Barrel 94° . . . . . . . . . . . . . . . . . . . . . . . 9Charles Medley Distillery | Owensboro, Kentucky (1991)
Wild Turkey 101° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Austin, Nichols & Company | Lawrenceburg, Kentucky (1995)
| 47
rye
E.H. Taylor Straight Rye 100° . . . . . . . . . . . . . . . . 16Buffalo Trace Distillery | Frankfort, Kentucky (2012)
FEW Rye 90º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12FEW Spirits | Evanston, Illinois (2011)
Great Northern 80° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Great Northern Distillery | Plover, WI (2013)
George Dickel 90º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7George Dickel Distillery | Cascade Hollow, TN (1877)
High West Bourye Whiskey 92° . . . . . . . . . . . . . . . 8High West Distillery | Park City, Utah (2010)
High West Double Rye 92º . . . . . . . . . . . . . . . . . . . . . . . 8High West Distillery | Park City, Utah (2010)
High West Rendezvous Rye 92º . . . . . . . . . . . . . . 12High West Distillery | Park City, Utah (1934)
JourneyMan Ravenswood Rye 90º . . . . . . . . . . . . . . 9JourneyMan Distillery | Three Oaks, Michigan (2008)
Wild Turkey Diamond Anniversary 91° . . . . . . . . . . . . . . . . . . . . . . 25Austin, Nichols & Company | Lawrenceburg, Kentucky (1869)
Wild Turkey Forgiven 91° . . . . . . . . . . . . . . . . . . . . . . . 14Austin, Nichols & Company | Lawrenceburg, Kentucky (1869)
Wild Turkey Kentucky Spirit 101° . . . . . . . . . . 10Austin, Nichols & Company | Lawrenceburg, Kentucky (1896)
Wild Turkey Rare Breed 112° . . . . . . . . . . . . . . . . . . . 9Austin, Nichols & Company | Lawrenceburg, Kentucky (1869)
Willet Pot Still Reserve 96° . . . . . . . . . . . . . . . . . . . . . . 8Kentucky Bourbon Distillers | Bardstown, Kentucky (1935)
Woodford Reserve 90.4° . . . . . . . . . . . . . . . . . . . . . . . . 10Brown-Forman Distillery | Shively, Kentucky (1873)
48 |
Knob Creek 100º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Jim Beam Distillery | Clermont, Kentucky (1992)
Lock Stock and Barrel 13 year Rye 101º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Cooper Spirits | Alberta, Canada (2013)
Michter Rye 92.8º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Willet Distilling Company | Bardstown, Kentucky (1935)
Old Overholt 80º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6A. Overholt & Co. | Clermont, Kentucky (1810)
Rittenhouse Rye 101º . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Heaven Hill Distillery | Bardstown, Kentucky (1935)
Russell’s Reserve Rye 90° . . . . . . . . . . . . . . . . . . . . . . . . 9Austin, Nichols & Company | Lawrenceburg, Kentucky (2007)
Sazerac Rye 90° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Buffalo Trace Distillery | Frankfort, Kentucky (1888)
Templeton Rye 80° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Lawrenceburg Distillers | Lawrenceburg, Indiana
Whistle Pig 100º. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Whistle Pig Farms | Shoreham, VT (2007)
Whistle Pig Old World 88° . . . . . . . . . . . . . . . . . . . . . . 23Whistle Pig Farms | Shoreham, VT (2007)
Wild Turkey Rye 101° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Austin, Nichols and Company | Lawrenceburg, Kentucky (1896)
Willett Estate Rye 110° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Kentucky Bourbon Distillers | Bardstown, Kentucky (1935)
Woodford Reserve Straight Rye 90.4° . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Brown-Forman Distillery | Shively, Kentucky (1873)
| 49
SCOTCH
Balvenie 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Speyside Region | Scotland (1892)
Balvenie 14 year Caribbean Cask . . . . . . . . . . . 17Speyside Region | Scotland (1892)
Balvenie 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Speyside Region | Scotland (1892)
Bank Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6A. D. Rattray Whiskies (1868)
Bruichladdich Scottish Barley . . . . . . . . . . . . . . . . 14Islay Region | Scotland (1881)
Bunnahabhain Toiteach . . . . . . . . . . . . . . . . . . . . . . . . . 17Islay Region | Scotland (1881)
Dalmore 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Highlands Region | Scotland (1839)
Dewar’s White Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Scotland (1846)
Glenfiddich 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92Speyside Region (1886)
High West Campfire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11High West Distillery | Park City Utah (2010)
Highland Park 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Highlands Region | Scotland (1798)
Laphroaig 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Islay Region | Scotland (1745)
Macallan 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Highlands Region | Scotland (1824)
Macallan 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Highlands Region | Scotland (1824)
Monkey Shoulder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Speyside Blend | (2013)
Pig’s Nose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Spencerfield Spirits Company | Scotland (1970)
Sheep Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Spencerfield Spirits Company | Scotland (1970)
Springbank 12 year Cask Strength . . . . . . . . . 17Campbeltown | Scotland (1828)
50 |
AMERICAN WHISKEY
Bernheim Small Batch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Heaven Hill Distillery | Louisville, KY (1935)
Death’s Door White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Death’s Door Distillery | Madison, Wisconsin (2008)
Dry Fly Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Dry Fly Distilling | Spokane, Washington (2007)
Dry Fly Wheat Cask Strength . . . . . . . . . . . . . . . . . . 16Dry Fly Distilling | Spokane, Washington (2007)
Jack Daniels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Lynchburg, Tennessee (1875)
JourneyMan Buggy Whip Wheat . . . . . . . . . . . . . 10JourneyMan Distillery | Three Oaks, MI (2008)
JourneyMan Silver Cross Whiskey . . . . . . . . . . . . 9JourneyMan Distillery | Three Oaks, MI (2008)
JourneyMan W.R. Whiskey . . . . . . . . . . . . . . . . . . . . . . . 9JourneyMan Distillery | Three Oaks, MI (2008)
IRISH WHISKEY
Jameson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Cork, Ireland (1780)
Red Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Cork, Ireland (1903)
Tullamore Dew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Tullamore | County Offaly, Ireland (1829)
Tullamore Dew Phoenix . . . . . . . . . . . . . . . . . . . . . . . . . 13Tullamore | County Offaly, Ireland (1829)
| 51
Kinnickinnic Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Great Lakes Distillery | Milwaukee, Wisconsin (2011)
Koval Four Grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Koval Distillery | Chicago, Illinois (2008)
Mellow Corn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Heaven Hill Distillery | Louisville, Kentucky (1935)
Parker’s Heritage (2015) . . . . . . . . . . . . . . . . . . . . . . . . 25Heaven Hill Distillery | Bardstown, Kentucky (1935)
Queen Jennie Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Old Sugar Distillery | Madison, Wisconsin (2010)
Seagram’s 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5USA (1928)
Whippersnapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Ransom Spirits | Sheridan, OR (1997)
GIN
Death’s Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Death’s Door Distillery | Madison, Wisconsin (2008)
Barrel Aged Big Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Captive Spirits Distilling | Seattle, WA (2011)
Beefeater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6London, England (1820)
Bols Genever . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Amsterdam, Holland (1820)
Bombay Sapphire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7London, England (1987, recipe is from 1761)
Cadenhead’s Old Raj. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Campbeltown, Scotland (1971)
Citadelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cognac, France (1995)
FEW American Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Evanston, Illinois (2011)
52 |
FEW Barrel Aged Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Evanston, Illinois (2011)
FEW Standard Issue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Evanston, Illinois (2011)
Hayman’s Navy Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6London, England (1821)
Hayman’s Old Tom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6London, England (1821)
Hendrick’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Girvan, Scotland (1999)
JourneyMan Bilberry Black Hearts . . . . . . . . . . 8Three Oaks, MI (2008)
Letherbee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Letherbee Distillers | Chicago, Illinois (2011)
North Shore Mighty Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Chicago, Illinois (2004)
Plymouth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Plymouth, England (1793)
Rehorst . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Milwaukee, Wisconsin (2004)
St. George Terroir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Alameda, CA (1982)
St. George Botanivore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Alameda, CA (1982)
St. George Dry Rye Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Alameda, CA (1982)
Tanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8London, England (1830)
Tanqueray 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8London, England (1830)
Tanqueray Malacca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8London, England (1997)
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Maison Rouge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cognac, France (1993)
Nardini Grappa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Italy (1779)
Pierre Ferrand Ambre . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Grand Champagne Cru | Cognac Appellation, France (2010, distillery dating back to 1776)
Pierre Ferrand Cigare Blend . . . . . . . . . . . . . . . . . . 17Grand Champagne Cru | Cognac Appellation, France (2010, distillery dating back to 1776)
Pierre Ferrand Reserve . . . . . . . . . . . . . . . . . . . . . . . . . . 16Grand Champagne Cru | Cognac Appellation, France (2009, distillery dating back to 1776)
St. George Apple Brandy. . . . . . . . . . . . . . . . . . . . . . . . 12Alameda, CA (1982)
Torres 10 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Vilafranca, Spain (1946)
BRANDY & COGNAC
Ansac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cognac, France (1847)
Capel Pisco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6La Serena, Chile (1935)
Chateau du Tariquet Armagnac . . . . . . . . . . . . . . . 6Gers, France (1972)
Daron Calvados . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Calvados, France (the early 1800’s)
Germain Robin XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Ukian, California (1982)
Kelt XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Grand Champagne Cru | Cognac Appellation, France (1990)
Korbel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5USA (1889)
Laird’s Apple Jack Brandy . . . . . . . . . . . . . . . . . . . . . . . . 6Scobeyville, New Jersey (1780)
54 |
El Dorado 8 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Guyana (1640)
El Dorado 12 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Guyana (1640)
El Dorado 15 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Guyana (1640)
El Dorado 25 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88Guyana (2015)
El Dorado Single Barrel EHP . . . . . . . . . . . . . . . . . 16Guyana (1640)
Flor de Caña . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Nicaragua (1890)
Goslings Black Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Hamilton, Bermuda (1857)
Hamilton Black . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Jamaica (2013)
La Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Martinique (1842)
Mt. Gay Sugar Cane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Barbados (1703)
Rum
Angostura 7 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7House of Angostura | Trinidad and Tobago (1830)
Banks 5 Island Rum (Aged 3-5 years) . . . . . . . 7
Jamaica, Barbados, Java, Guyana & Trinidad (2010)
Captain Morgan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Puerto Rico (1944)
Don Q Añejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Ponce, Puerto Rico (1944)
Don Q Cristal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Ponce, Puerto Rico (1944)
Don Q Gran Anejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Ponce, Puerto Rico (1944)
Duquesne Rhum Agricole Élevé Sous Bois . . . . . . . . . . . . . . . . . . . . . . . . . . 6Martinique (2000)
El Dorado 3 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Guyana (1640)
El Dorado 5 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Guyana (1640)
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Pitu Cachaça . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Brazil (1846)
Plantation 3 Star . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Caribbean Blend (2009)
Plantation 8 year Jamaican . . . . . . . . . . . . . . . . . . . . . 10Caribbean Blend (2009)
Plantation Barbados 5 year . . . . . . . . . . . . . . . . . . . . . . 7Caribbean Blend (2009)
Plantation Stiggins’ Fancy Pineapple Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Caribbean Blend (2009)
Plantation XO 10 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Caribbean Blend (2009)
Rhum Barbancourt 15 year . . . . . . . . . . . . . . . . . . . . . . 9Haiti (1862)
Rhum Barbacourt Five Star . . . . . . . . . . . . . . . . . . . . . . 8Haiti (1862)
Ron Abuelo 7 year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Panama (1935)
Smith & Cross Jamaica . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Jamaica (1788)
St George Rhum Agricole . . . . . . . . . . . . . . . . . . . . . . 11Alameda, CA (1982)
Twisted Path White Rum . . . . . . . . . . . . . . . . . . . . . . . . . . 7Milwaukee, WI (2014)
Zaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Trinidad (2000)
Tequila / MEZCAL:
Casamigos Anejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Jalisco, Mexico (2013)
Casamigos Blanco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Jalisco, Mexico (2013)
Casamigos Reposado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Jalisco, Mexico (2013)
Del Maguey Tobala Mezcal . . . . . . . . . . . . . . . . . . . . . 26Oaxaca, Mexico (1996)
Del Maguey Mezcal Vida . . . . . . . . . . . . . . . . . . . . . . . . . . 8Oaxaca, Mexico (1996)
56 |
Don Julio 1942 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Jalisco, Mexico (1942)
El Jimador Blanco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Jalisco, Mexico (1982)
Fortaleza Anejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Jalisco, Mexico (2002)
Fortaleza Blanco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Jalisco, Mexico (2002)
Fortaleza Reposado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Jalisco, Mexico (2002)
Ilegal Añejo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Oaxaca, Mexico (2004)
Ilegal Joven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Oaxaca, Mexico (2004)
Ilegal Reposado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Oaxaca, Mexico (2004)
Los Nahuales Reposado . . . . . . . . . . . . . . . . . . . . . . . . . 15Jalisco, Mexico (2013)
Milagro Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Oaxaca, Mexico (1997)
Montelobos Jovan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Oaxaca, Mexico (2012)
Olmeca Altos Reposado . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Jalisco, Mexico (2007)
Olmeca Altos Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Jalisco, Mexico (2009)
Scorpion Mezcal Joven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Mexico (2005)
Tequila Ocho Plata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Jalisco, Mexico (2009)
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Tito’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Austin, Texas (1944)
Wheatly Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Buffalo Trace Distillery | Frankfort, Kentucky (2016)
vodkas
45th Parallel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6New Richmond, Wisconsin
Belvedere. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Yardów, Poland (1993)
Boyd & Blair . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Glenshaw, Pennsylvania (2005)
Death’s Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Death’s Door Distillery | Madison, Wisconsin (2008)
Hangar 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Alameda, California (2001)
High West Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Park City, Utah (2010)
Ketel One . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Schiedam, Netherlands (1983)
Reyka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Borgarnes, Iceland (2005)
Stoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Moscow, Russia (1944)
Absyinth minded
Amerique 1912 Verte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Milwaukee, Wisconsin
Amerique 1912 Rouge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Milwaukee, Wisconsin
Kubler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Switzerland
Herbsaint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8New Orleans, LA
Pernod 68 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Turin, Italy
St. George Absinthe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Alameda, CA
Amaro di Angostura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Trinidad and Tobago (2014)
Ancho Reyes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Puebla, Mexico (1927)
Aperol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Paruda, Italy (1919)
Averna Amaro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Sicily, Italy (1868)
Baileys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Ireland (1974)
Bénédictine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Normandy, France (1735)
Bonal Gentian Aperitif . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6France (1865)
Campari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Milan, Italy (1904)
Carpano Antica (3 oz pour) . . . . . . . . . . . . . . . . . . 10Turin, Italy (1786)
Chartreuse, Green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Voiron, France (1605)
Chartreuse Green V.E.P. . . . . . . . . . . . . . . . . . . . . . . . . 21Voiron, France (1605)
co
rd
ia
ls
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Chartreuse, Yellow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Voiron, France (1838)
Chartreuse Yellow V.E.P. . . . . . . . . . . . . . . . . . . . . . . . . 18Rothman & Winter, Austria (1805)
Cocchi Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Piedmont, Italy (1891)
Combier Elixr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12France (1834)
Créme de Violette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Rothman & Winter, Oberösterreich, Austria (1805)
Cynar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Milan, Italy (1995)
Dolin Dry Vermouth (3 oz pour) . . . . . . . . . . . . . 7Chambéry, France (1821)
Fernet Branca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Milan, Italy (1845)
Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Neauphie-le-Chateau, France (1880)
Kahlua . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Mexico (1936)
Lazzaroni Amaretto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Italy (1851)
Lillet Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Podensac, France (1872)
Letherbee Fernet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Chicago, Illinois (2011)
Ramazzotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Milan, Italy (1815)
St. George Coffee Liqueur . . . . . . . . . . . . . . . . . . . . . . . 7Alameda, CA (2012)
Wondermint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Death’s Door Distillery | Madison, WI (2008)
60 |
F o u n t A I n & B o t t l e d D r i n k s
Housemade Lime Ginger Soda 4
Housemade Pomegranate Spiced Soda 4
Housemade Fresh Lemonade 4
Housemade Sweet Southern Tea 3(Black Tea) Also Available Unsweetened
Mexican Coca-Cola 2.50Made with sugar cane
Mexican Fanta Orange Soda 2.50Made with sugar cane
Canned or Fountain Sodas 2
Bottled Water 2
San Pellegrino Sparkling Water 3.50
H o t C o f f e e & T e a
Kin-Kin Coffee | Madison, WI(from the owners of Johnson Public House)
Locally Roasted Regularor Decaf Coffee
2.95
French Press - 16ozLocally Roasted, Single Origin Coffee
4.50
Loose-Leaf Tea 3Rishi Tea, Milwaukee, WI
JASMINE GREEN (herbal)
EARL GREY (black)
CHAMOMILE MEDLEY(herbal caffeine-free)MASSALA CHAI (chai)
JADE OOLONG (oolong)
ROOIBOS(herbal-caffeine free)YERBA MATE (herbal)
We are proud to offer our spirits,
wines and are beers available for retail
purchase at “liquor store” prices on our wall.
Please ask your server for assistance.