created by: brent strickland and bob peterson university of arizona cooperative extension

68
Created By: Brent Strickland and Bob Peterson University of Arizona Cooperative Extension Special Thanks to Matt Hamlyn for permission to use the game board frame Arizona Quality Assurance Challenge

Upload: arlen

Post on 23-Feb-2016

62 views

Category:

Documents


0 download

DESCRIPTION

Arizona Quality Assurance Challenge. Created By: Brent Strickland and Bob Peterson University of Arizona Cooperative Extension Special Thanks to Matt Hamlyn for permission to use the game board frame. It’s in the Numbers. Feed Bag. Health. Safe and Secure. Responsibility Round Up. - PowerPoint PPT Presentation

TRANSCRIPT

No Slide Title

Created By: Brent Strickland and Bob PetersonUniversity of Arizona Cooperative ExtensionSpecial Thanks to Matt Hamlyn for permission to use the game board frame

Arizona Quality AssuranceChallenge

1$100$200$300$400$500$100$200$300$400$500$100$200$300$400$500$100$200$300$400$500$100$200$300$400$500$100$200$300$400$500Its In theNumbersSafe andSecureHealthUp for GrabsResponsibility Round UpFeed Bag8Feed Bag3Health4Safe and Secure5Responsibility Round Up

6Up for Grabs72-1001 - 100The two types of digestive systems in meat animals are?192-200What is ad libitum feeding?212-300What are the three major food hazards that the USDA is most concerned with meat products232-400How long should you keep a copy of your feed tag?252-500What is this an example of?

273-1001 - 100The three most common types of injections are?293-200What are the three physical needs of your animal you need to constantly need to be concerned with?313-300What two main factors affect the quality of stored medication?333-400How would you respond if you were asked how you would prove that you are providing a safe animal to the end user?353-500Reusing needles may cause injury because374-1001 - 100The object of a biosecurity plan is reduce the risk of what three elements from being introduced to your project?394-200The first line of defense in a biosecurity plan is to separate healthy animals from what?414-300What are three ways disease can be spread?434-400What two basic instincts does an animal have when it senses danger?454-500Disease organisms are allowed to reach harmful levels when what is allowed to build up?475-1001 - 100Your neighbor tells you to give lamb medicine to your pig to make him feel better. This is called..495-200How can you be a good citizen at the fair?515-300What is herdsmanship?535-400What is Salmonella?555-500When you are administering medicine to your animal, be sure to check the ________ time of the drug. 576-1001 - 100Youth Exhibitors need to be certified in Quality Assurance every _________ years.596-200You give a medication straight into an animals vein. This is called an__________ Injection616-300A substance that remains in an animals tissue after that animal has been treated with that substance is called636-400Proper bedding does what two things for your animal?656-500The state department responsible for oversight of livestock production673-300A1 - 100 TemperatureAir or moisture343-400A1 - 100 With records of each animal includingFeedMedicationAdditives,Etc.363-500A1 - 100 Dull or bent needles may cause bleeding, bruising or scarring.

Needles may break off in the animal.384-100A1 - 100 DiseasesParasitesPests404-200A1 - 100Other animals with unknown health424-300A1 - 100 Animal to animal contactThrough animal wasteAir movement (aerosol) animal microorganisms444-400A1 - 100 Fight or Flight464-500A1 - 100 Manure485-100A1 - 100 Off Label Use

Illegal!!!!505-200A1 - 100 Be involved, Be responsible, Be helpful.525-300A1 - 100 Taking proper care of your animal and being responsive to questions by livestock officials and the general public during livestock events.545-400A1 - 100 A bacteria found in undercooked food. Bad news for you if you eat it.Be responsible and cook your food properly. 565-500A1 - 100 Withdrawal

586-100A1 - 100 3606-200A1 - 100 IV(Intervenous Injection)626-300A1 - 100 Residue646-400A1 - 100 Controls Temperature and Sanitation666-500A1 - 100 Arizona Department of Agriculture68