CRUDOSteak ta r ta re wi th egg yo lk emuls ion , corn ichons , sha l lo t s , po ta to c r i sps

Tuna ta r ta re , sp iced cucumber & avocado sa l sa , tomato , caper v inegare t te

SMALL PLATES TO SHAREMushroom & goa ts cheese a ranc in i ba l l s wi th whi te t ru f f le & burn t on ion a io l i

Pan tossed ca lamar i wi th ch i l l i , ga r l i c & rosé , f resh ch ives , char red lemon

Za 'a ta r rubbed ch icken r ibs , honey , rosemary & ch i l l i g laze

Eggplan t ch ips wi th miso & sesame crumb, burn t on ion a io l i

Smoked cau l i f lower s teak , macadamia hummus , o range , ka le c r i sp

Zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , mar ina ted goa ts fe ta & p ine nu ts

Burra ta , c r i spy prosc iu t to , tomato sa l t & he i r loom tomato , sher ry v inegare t te

Oregano , a rab ica & ch i l l i g lazed beef shor t r ib , rad ish & spr ing on ion sa lad

Char g r i l l ed Wes t Aus t ra l ian k ing prawns wi th bo is boudran

FLAT BREADSMushroom, sage , sa l ted r ico t ta , t ru f f le o i l , haze lnu ts , buf fa lo mozzare l la

Hei r loom tomato , zucchin i r ibbons , bas i l , goa ts fe ta , ba l samic

Prosc iu t to , f ig j am, c ress , goa ts fe ta

17 .0

17 .5

15 .5

15 .5

16 .5

14 .9

15 .5

14 .9

17 .9

19 .5

23 .9

11 .0

12 .0

13 .5

PASTACrab a l la og l io l inguin i wi th ch i l l i , ga r l i c , whi te wine , ex t ra v i rg in o l ive o i l , pangra t ta to

Mushroom f i l l ed rav io l i , beur re no ise t te , sage , c rushed haze lnu ts , sa l ted r ico t ta , t ru f f le o i l

Smoked beef shor t r ib , sugo , c r i spy gnocchi , g reen peas , pecor ino , pangra t ta to

LARGE PLATES TO SHARESlow cooked lamb super shank , red wine jus , s i lky po ta to mash & caramel i sed leeks

Conf i t pork be l ly , g reen pea purée , sugar snaps & chermoula

Roas t ch icken on the bone , maple & miso , win te r vege tab les

Bar ramundi c r i spy sk in , beur re no ise t te , l emon, mixed leaves

Wagyu eye f i l l e t 200g 7+, c r i spy po ta to gnocchi , t ru f f le bu t te r

S IDESRoast baby car ro t s , honey , cumin , macadamia hummus

Mixed leaves , shaved asparagus , a lmonds , l emon dress ing

Pota to c r i sps , rosemary & tomato sa l t

Creamy mash wi th t ru f f le bu t te r

Sau téed asparagus , goa ts fe ta , pangra t ta to , l emon

32.0

30 .0

30 .0

36 .0

37 .0

36 .0

39 .0

48 .9

11 .5

11 .0

8 .0

11 .5

11 .5

10% serv ice fee on a l l Sundays & Publ ic Hol idays

DESSERTSGayt ime Cone - house made honey waf f le cone , chocola te mousse , honeycomb & peanut c rumble , peanut p ra l ine , van i l l a i ce -c ream, caramel sauce

Chocola te peanut bu t te r bomb - dark chocola te sphere , peanut bu t te r semi f reddo , sa l ted caramel , haze lnu t c rumble , mi lk chocola te sauce

Trad i t iona l T i ramisu , cof fee , marsa la -soaked sponge f ingers , van i l l a , mascarpone c ream

Crème Bru lee , f resh & f reeze dr ied raspber r ies

DIGESTIFSESPRESSO MARTINICaptain Morgan spiced rum, Kahlua, fresh coffee & simple syrup

MONTENEGRO AMARO (ITALY)Dark, mysterious, like all things Italian…made from a secret blend of 40 botanicals, perfect on the rocks with an orange twist

2017 ERADUS STICKY MICKEYApricots, dried fruit and honey on the nose, with a lingering, delicious finish. The perfect compliment for our cheese board!

VALDESPINO PEDRO XIMENEZ SHERRYWith an intense mahogany colour, an aroma of raisins & a richness that is only equalled when devoured with anything remotely chocolatey

HENNESSY VSOP COGNACRich, full-bodied & complex, XO combines the spicy aromas of oak & leather with the sweeter essences of flowers & ripe fruit

16 .0

16 .9

14 .9

16 .0

20 .0

9 .0

10 .0

10 .0

10 .0

CHEESEOur cheese p la tes a re se rved wi th f resh apple , p ick le , f ig j am,musca te l s & p ick led grapes Choose 2 , 3 o r 4 cheeses

BLUE - BLUE D’AUVERGNE (FRA)Less sa l ty , more bu t te ry than a t rad i t iona l b lue . The ve in i s cu l tu red f rom a rye base & consequent ly leaves a l igh t sp ice & mal ty f lavour on the pa la te .

MEREDITH DAIRY MARINATED GOAT CHEESE (AUS)Made f rom 100% goa t ’ s mi lk which i s mar ina ted in Aus t ra l ian Ext ra Vi rg in Ol ive Oi l in fused wi th gar l ic , & packed wi th f resh thyme & b lack peppercorns . L ike a l l o f Mered i th ’s cheeses , non an imal renne t i s used , so vege ta r ians can en joy i t , too .

EL ESPARTO MANCHEGO ARTESANO, LA MANCHA (SPAIN)Age: 6 -9 monthsTaking i t s name f rom the p la i ted espar to grass be l t s t rad i t iona l ly used to b ind the young cheese as i t d ra ined under heavy s tones , each whee l i s handmade us ing mi lk co l lec ted f rom a s ing le f lock of Manchega ewes . Cheese i s matured for 6 & 9 months in humid ce l la r s & the na tura l b rown r ind i s regula r ly wiped wi th o l ive o i l to reduce mould . I t has a s l igh t ly swee t , nu t ty f in i sh & jus t a h in t o f the grass .

SAINT ANGEL, RHONE VALLEY (FRA) Age: 6 -8 weeksThis modern t r ip le c ream cheese i s made by Fromager ie Gui l lo teau in the Rhone va l ley . The secre t to i t s f ine ve lve ty tex ture & r ich c reamy f lavour i s the use of u l t ra f i l t ra t ion & lac t ic fe rmenta t ion techniques to boos t p ro te in & ca lc ium leve ls , & a care fu l ly cu l t iva ted whi te mould to r ipen the curd .

17 .0 /22 .0 /26 .0

E v e r y d i s h s e r v e d t o t h e c e n t r e o f t h e t a b l e f o r s h a r i n g

$ 7 9 p e r g u e s t

Mushroom f la tbread wi th sage , sa l ted r ico t ta , t ru f f le o i l , haze lnu ts , buf fa lo mozzare l la

S teak ta r ta re wi th egg yo lk emuls ion , corn ichons , sha l lo t s , po ta to c r i sps

Eggplan t ch ips wi th miso & sesame crumb, burn t on ion a io l i

Zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , mar ina ted goa ts fe ta & p ine nu ts

Smoked beef shor t r ib , sugo , c r i spy gnocchi , g reen peas , pecor ino , pangrar ra to

Bar ramundi c r i spy sk in , beur re no ise t te , l emon, mixed leaves

Roas t baby car ro t s , honey , cumin , macadamia hummus

Creamy mash wi th t ru f f le bu t te r

Trad i t iona l T i ramisu , cof fee , marsa la -soaked sponge f ingers , van i l l a , mascarpone c ream

MATCHING WINE SELECTION$35 per gues t

Var ichon & Clerc NV Blanc de Blancs Bru t Seysse l , Savoie , FRA

2018 Swinging Br idge Chardonnay Orange , NSW

2016 Bent Creek Bos Provinc ia P ino t Gr i s Adela ide Hi l l s , SA

2018 S torm Bay P ino t Noi r Coa l River , TAS

2017 Eradus S t icky Mickey Mar lborough , NZ

Signature Menu

Crab a l la og l io l inguin i wi th ch i l l i , ga r l i c , whi te wine , ex t ra v i rg in o l ive o i l , pangra t ta to

Chickpea & roas t cau l i f lower sa lad wi th macadamia hummus , ka le , Mered i th goa ts fe ta & pomegrana te

Prosc iu t to & sous v ide ch icken c lub sandwich wi th f ig j am, tomato & cos

Cr i spy sk in bar ramundi f i l l e t wi th , zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , macera ted cher ry tomatoes & p ine nu ts

3 Mixed f la tbreads - Hei r loom tomato , zucchin i r ibbons , bas i l , goa ts fe ta , ba l samic - Mushroom, sage , sa l ted r ico t ta , t ru f f le o i l , haze lnu ts , buf fa lo mozzare l la - Prosc iu t to , f ig j am, c ress , goa ts fe ta

Pas ta o f the weekPlease ask your wai te r

EXPRESS LUNCH MENU

$35.0 inc ludes your choice of d i sh

g lass o f wine & cof fee

WINES

2017 Mot te & Bai ley P ino t Gr ig ioKing Val ley , VIC

2018 Al l Day RoseRiver ina , VIC

2018 Separa t ion Tree P ino t Noi r Yar ra Val ley & King Val ley , VIC

2016 The Major Shi razHeathcote , VIC

AVAILABLE WEEKDAY LUNCH 11AM-3PM. NOT AVAILABLE WITH ANY OTHER PROMOTIONAL OFFER