CTC- CENTRO DE TECNOLOGIA CANAVIEIRA

2020

73.8

68.1

5.7

2010

49.6

48.4

1.1

2020

38.6

13.6 25.0

2010

17.8

5.7 12.1

2020

47.3

27.3 20.1

2010

9.8

5.7 4.2

2020

44.2

40.0

4.2

2010

26.5

24.6

1.9

USA Europe (UE-27) APAC

Bioethanol Biodiesel

53

2020

213

160

2010

110

87

23

CAGR

+17% +3%

CAGR CAGR

+8% +9%

+17% +17%

+8%

+5%

+9% +6%

4

Biodiesel and Bioethanol consumption, 2010 and2020 Billion liters per year

Brazil

CAGR

Global

CAGR

Biofuels market is large and growing fast…

Land for Sustainable Sugarcane

5

Demand for Sugarcane

6

TRANSPORT

C-CO2 Photossynthesis

18 months Plant cane

CULTURAL MANAGEMENTS - pesticides - herbicides - vinasse

1st RATOON

12 months

12 months

2nd RATOON

12 months

3rd RATOON

HARVEST

12 months

4th RATOON REFORMATION

PLANTING

Fertilizer Lime Filter cake

CO2

CH4

N2O

Filter cake Vinasse - distribution channel

BY-PRODUCTS

Bagasse

- boiler - co-generation

of electric power

PRODUCTS CONSUME

CO2

CO2 CO2 N2O

CO2

CH4 N2O CO2

CH4

CO2 CO2 N2O

Sustainability: Sugarcane CO2 eq cycle

Fonte: Cerri et al CENA USP

CRUZAMENTOS

GENÉTICOS

(Camamu/BA)

IMPORTAÇÃO E

QUARENTENA DE

PROGENITORES

(Miracatu/SP)

PRODUÇÃO DOS

SEEDLINGS

(Piracic. e Jau/SP)

SELEÇÕES

INICIAIS

(Piracic. e Jau/SP)

Ano 1 Ano 1

Ano 2 ao 7

Mult. (1x3) Fase II

Mult. (5x5) Fase III

Ens. 2 (5x6) Fase IV

Dois cortes

VC Fase I

Testes de

doenças

Recomendação de

variedades CTC para

plantio na lavoura

comercial

VARIEDADES

CTC MOV

Ano 8 ao 13

ENSAIOS DE

VARIEDADES (Usinas

cooperadas)

Módulos (5x8) Fase V

Dois cortes

Ens. Final 3(5x10) Fase VI

Dois cortes

Curvas de maturação

FLUXOGRAMA DO PROGRAMA DE MELHORAMENTO

Fonte: Donzelli, CTC

ANO 5 a 8

EXPERIMENTOS

VARIETAIS

(POLOS REGIONAIS)

FASE 3

DOIS CORTES

CURVAS DE MATURAÇÃO

Fase 4: Recomendação de

variedades CTC para

plantio na lavoura

comercial.(MACP & DP)

SELEÇÃO INICIAL

(Polos Regionais e

CTC)

ANO 2 a 5

FASE 2

Testes de

Doenças

PRODUÇÃO DE

SEEDLINGS

(Piracicaba/SP)

ANO 1

FASE 1

HIBRIDAÇÃO

(Camamu/BA)

ANO 1

IMPORTAÇÃO E

QUARENTENA DE

PROGENIES

FLUXOGRAMA DO PROGRAMA DE MELHORAMENTO

Ensaios em

Ambientes de

Produção

VARIEDADES

CTC

Novo modelo de Melhoramento Genético – Fluxos

MGC anterior Novo MGC Ano

Fase 1 Fase 1

Fase 2 Fase 2

Fase 3 Fase 3

MACP Fase 4

0

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

Fase 5

Lançamento Regional

Lançamento Nacional

Fase 4

Lançamento Regional

D.P.

6 polos, 70.000 seedlings

5.600 clones

400 clones

24 clones

12 polos, 43.000 seedlings

3.010 clones

1.204 clones

120 clones

12 clones

SP/Piracicaba A-I, B-I, C-I PR/Paraná C-I, D-I e E-I

SP/Ribeirão Preto A-II, B-II, C-II

A-III, B-III, C-III SP/Araçatuba

C-II, D-II e E-II C-III, D-III e E-III

GO/Goiás norte B-IV, C-IV; D-IV B-V, C-V; D-V

GO/Goiás sul C-IV, D-IV, E-IV C-V, D-V, E-V

Polos Regionais – cobertura edafoclimática

Biotechnology

• Molecular-assisted breeding

• Traits under development

• Insect resistance

• Herbicide tolerance

• Sugar content

• Drought resistance

• Yield

• Prospects

• Nitrogen use efficiency

• Hydrolysable biomass

Crop Management

• Artificial Seeds

• Biomass Supply

• Accelerated Propagation

• Precision Agriculture

Reprodução Proibida

CTC History

1969 1979 2004 2011

Experimental Station Camamu Quarentine Station Miracatú

CT Canavieira

Oscip CTC S/A

Copersucar Technology Center

Experimental Station Piracicaba CTC headquarters

CTC- Centro de Tecnologia Canavieira

CTC is transformed into an open

association with non-profit purposes

CTC Overview Timeline

17

Launch of the first CTC variety SP-1143

Development of automation controls for the sugarcane mills

Development of soils maps and production

environments technology

Sugarcane Genome Project development

Leadership by CTC

Development of sugarcane dry cleaning systems and straw recovery technology

Brazil´s first official use of ethanol as fuel

CTC S.A

1931

1969

1983

1986

1992

1995

2005

2004

Restructuring and expansion of CTC´s activities

Growth and diversification in the sugar and ethanol industry

Initiation of private operations in the

sugarcane industry

First private investment in the sugarcane R&D

sector 2013*

Restructuring and expansion of its activities for all regions of Brazil

Big Improvements of mechanization in

sugarcane cutting, loading and

transportation

1999

Start in CTC of the E2G project

2007

Foundation of the Copersucar

Technology Center

2011

CTC is converted

into a private

corporation

Access to BNDES and Finep funds

1879

Deployment of the new Strategy

1879-1969 1969-1983 1984 -2004 2005-2010 2011-2012

Start up of the first private “Engenho”l in Brazil

2012

From 2004 to 2012 - CTC has increased from 73 associated members up to 154

stakeholders , including 12 thousand cane growers.

Today this represent 60% of all sugarcane planted in Brazil

2004 2012

CTC Evolution

Reprodução Proibida

Fonte: UNICA

ETHANOL LEARNING CURVE

Ethanol price evolution (CONSTANT R$ deflated jan 2011)

3 x

Last year : 97 kg produts / TC or ~ R$ 103,00/TC = 3 kg wax= 0,5 kg yeast extract Sugar in sugarcane 136,75 kg Total Sugars / TC Price of TS: R$ 0,4728 1 TC: R$64,66

167%

224%

132%

40%

-50%

0%

50%

100%

150%

200%

250%

300%Milho

Colza

Beterraba Aç

Cana de Açúcar

FAOSTAT

Corn

Rapessed

Sugarbeets

Sugarcane

As a result, sugarcane was left far behind.

Productivity 1960 = 100

Produtividade por Regiões

30,0

40,0

50,0

60,0

70,0

80,0

90,077/7

8

79/8

0

81/8

2

83/8

4

85/8

6

87/8

8

89/9

0

91/9

2

93/9

4

95/9

6

97/9

8

99/0

0

01/0

2

03/0

4

05/0

6

07/0

8

09/1

0

Safras

Pro

du

tiv

ida

de

(t/h

a)

São Paulo

Centro-Sul

Brasil

Nordeste

Fonte: Donzelli, J.L.,CTC/2008 Dados IBGE,2007/2010

81.2 84.3

79.8

57.5

Sugar Cane Productivity

New Varieties benefits

AREA PER VARIETY %

CB45-3

NA56-79

RB785148

SP71-6163

SP70-1143

SP71-1406

SP80-1842SP80-1816

RB855536

RB835486

SP79-1011

RB72454

SP81-3250 RB867515

0,0

10,0

20,0

30,0

40,0

50,0

60,0

70,0

80,0

90,0

1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007

Percentage of Cultivated Area - Brazil

CTC TECHNOLOGIES

28

Agricultural production + Logistics + Industrial Processing

20 – 40 kha

sunlight water CO2

sugar (35 t/h)

ethanol (42 m3/h)

electricity (50 MW)

solids

1-10 t/h

vinasse

500 m3/h

CO2

2 t/h

harvesting

500 t/h

field op.

water

1000 t/h

nutrients

(1 ton/h)

seleghim@sc.usp.br

200 MUS$

Agro-Industrial Reference Unit – Processing Scales