CTC- CENTRO DE TECNOLOGIA CANAVIEIRA
2020
73.8
68.1
5.7
2010
49.6
48.4
1.1
2020
38.6
13.6 25.0
2010
17.8
5.7 12.1
2020
47.3
27.3 20.1
2010
9.8
5.7 4.2
2020
44.2
40.0
4.2
2010
26.5
24.6
1.9
USA Europe (UE-27) APAC
Bioethanol Biodiesel
53
2020
213
160
2010
110
87
23
CAGR
+17% +3%
CAGR CAGR
+8% +9%
+17% +17%
+8%
+5%
+9% +6%
4
Biodiesel and Bioethanol consumption, 2010 and2020 Billion liters per year
Brazil
CAGR
Global
CAGR
Biofuels market is large and growing fast…
Land for Sustainable Sugarcane
5
Demand for Sugarcane
6
TRANSPORT
C-CO2 Photossynthesis
18 months Plant cane
CULTURAL MANAGEMENTS - pesticides - herbicides - vinasse
1st RATOON
12 months
12 months
2nd RATOON
12 months
3rd RATOON
HARVEST
12 months
4th RATOON REFORMATION
PLANTING
Fertilizer Lime Filter cake
CO2
CH4
N2O
Filter cake Vinasse - distribution channel
BY-PRODUCTS
Bagasse
- boiler - co-generation
of electric power
PRODUCTS CONSUME
CO2
CO2 CO2 N2O
CO2
CH4 N2O CO2
CH4
CO2 CO2 N2O
Sustainability: Sugarcane CO2 eq cycle
Fonte: Cerri et al CENA USP
CRUZAMENTOS
GENÉTICOS
(Camamu/BA)
IMPORTAÇÃO E
QUARENTENA DE
PROGENITORES
(Miracatu/SP)
PRODUÇÃO DOS
SEEDLINGS
(Piracic. e Jau/SP)
SELEÇÕES
INICIAIS
(Piracic. e Jau/SP)
Ano 1 Ano 1
Ano 2 ao 7
Mult. (1x3) Fase II
Mult. (5x5) Fase III
Ens. 2 (5x6) Fase IV
Dois cortes
VC Fase I
Testes de
doenças
Recomendação de
variedades CTC para
plantio na lavoura
comercial
VARIEDADES
CTC MOV
Ano 8 ao 13
ENSAIOS DE
VARIEDADES (Usinas
cooperadas)
Módulos (5x8) Fase V
Dois cortes
Ens. Final 3(5x10) Fase VI
Dois cortes
Curvas de maturação
FLUXOGRAMA DO PROGRAMA DE MELHORAMENTO
Fonte: Donzelli, CTC
ANO 5 a 8
EXPERIMENTOS
VARIETAIS
(POLOS REGIONAIS)
FASE 3
DOIS CORTES
CURVAS DE MATURAÇÃO
Fase 4: Recomendação de
variedades CTC para
plantio na lavoura
comercial.(MACP & DP)
SELEÇÃO INICIAL
(Polos Regionais e
CTC)
ANO 2 a 5
FASE 2
Testes de
Doenças
PRODUÇÃO DE
SEEDLINGS
(Piracicaba/SP)
ANO 1
FASE 1
HIBRIDAÇÃO
(Camamu/BA)
ANO 1
IMPORTAÇÃO E
QUARENTENA DE
PROGENIES
FLUXOGRAMA DO PROGRAMA DE MELHORAMENTO
Ensaios em
Ambientes de
Produção
VARIEDADES
CTC
Novo modelo de Melhoramento Genético – Fluxos
MGC anterior Novo MGC Ano
Fase 1 Fase 1
Fase 2 Fase 2
Fase 3 Fase 3
MACP Fase 4
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Fase 5
Lançamento Regional
Lançamento Nacional
Fase 4
Lançamento Regional
D.P.
6 polos, 70.000 seedlings
5.600 clones
400 clones
24 clones
12 polos, 43.000 seedlings
3.010 clones
1.204 clones
120 clones
12 clones
SP/Piracicaba A-I, B-I, C-I PR/Paraná C-I, D-I e E-I
SP/Ribeirão Preto A-II, B-II, C-II
A-III, B-III, C-III SP/Araçatuba
C-II, D-II e E-II C-III, D-III e E-III
GO/Goiás norte B-IV, C-IV; D-IV B-V, C-V; D-V
GO/Goiás sul C-IV, D-IV, E-IV C-V, D-V, E-V
Polos Regionais – cobertura edafoclimática
Biotechnology
• Molecular-assisted breeding
• Traits under development
• Insect resistance
• Herbicide tolerance
• Sugar content
• Drought resistance
• Yield
• Prospects
• Nitrogen use efficiency
• Hydrolysable biomass
Crop Management
• Artificial Seeds
• Biomass Supply
• Accelerated Propagation
• Precision Agriculture
Reprodução Proibida
CTC History
1969 1979 2004 2011
Experimental Station Camamu Quarentine Station Miracatú
CT Canavieira
Oscip CTC S/A
Copersucar Technology Center
Experimental Station Piracicaba CTC headquarters
CTC- Centro de Tecnologia Canavieira
CTC is transformed into an open
association with non-profit purposes
CTC Overview Timeline
17
Launch of the first CTC variety SP-1143
Development of automation controls for the sugarcane mills
Development of soils maps and production
environments technology
Sugarcane Genome Project development
Leadership by CTC
Development of sugarcane dry cleaning systems and straw recovery technology
Brazil´s first official use of ethanol as fuel
CTC S.A
1931
1969
1983
1986
1992
1995
2005
2004
Restructuring and expansion of CTC´s activities
Growth and diversification in the sugar and ethanol industry
Initiation of private operations in the
sugarcane industry
First private investment in the sugarcane R&D
sector 2013*
Restructuring and expansion of its activities for all regions of Brazil
Big Improvements of mechanization in
sugarcane cutting, loading and
transportation
1999
Start in CTC of the E2G project
2007
Foundation of the Copersucar
Technology Center
2011
CTC is converted
into a private
corporation
Access to BNDES and Finep funds
1879
Deployment of the new Strategy
1879-1969 1969-1983 1984 -2004 2005-2010 2011-2012
Start up of the first private “Engenho”l in Brazil
2012
From 2004 to 2012 - CTC has increased from 73 associated members up to 154
stakeholders , including 12 thousand cane growers.
Today this represent 60% of all sugarcane planted in Brazil
2004 2012
CTC Evolution
Reprodução Proibida
Fonte: UNICA
ETHANOL LEARNING CURVE
Ethanol price evolution (CONSTANT R$ deflated jan 2011)
3 x
Last year : 97 kg produts / TC or ~ R$ 103,00/TC = 3 kg wax= 0,5 kg yeast extract Sugar in sugarcane 136,75 kg Total Sugars / TC Price of TS: R$ 0,4728 1 TC: R$64,66
167%
224%
132%
40%
-50%
0%
50%
100%
150%
200%
250%
300%Milho
Colza
Beterraba Aç
Cana de Açúcar
FAOSTAT
Corn
Rapessed
Sugarbeets
Sugarcane
As a result, sugarcane was left far behind.
Productivity 1960 = 100
Produtividade por Regiões
30,0
40,0
50,0
60,0
70,0
80,0
90,077/7
8
79/8
0
81/8
2
83/8
4
85/8
6
87/8
8
89/9
0
91/9
2
93/9
4
95/9
6
97/9
8
99/0
0
01/0
2
03/0
4
05/0
6
07/0
8
09/1
0
Safras
Pro
du
tiv
ida
de
(t/h
a)
São Paulo
Centro-Sul
Brasil
Nordeste
Fonte: Donzelli, J.L.,CTC/2008 Dados IBGE,2007/2010
81.2 84.3
79.8
57.5
Sugar Cane Productivity
New Varieties benefits
AREA PER VARIETY %
CB45-3
NA56-79
RB785148
SP71-6163
SP70-1143
SP71-1406
SP80-1842SP80-1816
RB855536
RB835486
SP79-1011
RB72454
SP81-3250 RB867515
0,0
10,0
20,0
30,0
40,0
50,0
60,0
70,0
80,0
90,0
1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007
Percentage of Cultivated Area - Brazil
CTC TECHNOLOGIES
28
Agricultural production + Logistics + Industrial Processing
20 – 40 kha
sunlight water CO2
sugar (35 t/h)
ethanol (42 m3/h)
electricity (50 MW)
solids
1-10 t/h
vinasse
500 m3/h
CO2
2 t/h
harvesting
500 t/h
field op.
water
1000 t/h
nutrients
(1 ton/h)
200 MUS$
Agro-Industrial Reference Unit – Processing Scales