cuchen electric rice cooker user manual...02 thank you for purchasing a cuchen electric rice cooker....

Cuchen Electric Rice Cooker User Manual

■ Read this manual carefully before using your Cuchen electric rice cooker.■ After reading, store this manual at a place where it would be available to everyone.

With Cuchen, quality is always priority number one.

WM-ME03 Series-ENG.indd 2 2012-10-23 �� 3:17:05

02

Thank you for purchasing a Cuchen electric rice cooker. In order to ensure proper use and maintenance of the product, please read and follow the instructions contained in this manual carefully. Also, refer to this user manual if you experience issues or problems while using the product.

Product Specifications

Product Electric Rice Cooker WM-ME03 Series

Rated Voltage & Frequency AC 120V, 60Hz

Rated Power Consumption 420W (Cooking), 40W (Warming)

Max. Servings 0.63L (3.5 Servings of Plain Rice)

Dimensions 10.63X8.38X8.74 inches (270X213X222 mm)

Weight 5.07 lbs (2.3kg)

※ These specifications are subject to minor change for product performance enhancement purposes.

Before Getting Started

Operating Instructions

Troubleshooting

Safety Precautions ............................................................05

Parts and Features ............................................................08

Suggestions ......................................................................10

Cooking ............................................................................11

Using Preset ......................................................................13

Keeping Warm ..................................................................15

Care and Maintenance ......................................................16

Recipes .............................................................................18

Troubleshooting .................................................................19

Contents


03

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or (state specific part or parts in question) in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors (this item may be omitted if the product is specifically intended for outdoor use).

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Household use only

15. Caution: To reduce the risk of electric shock, cook only in removable container.

16. Any other servicing should be performed by an authorized service representative.


04

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS1. A short power-supply cord (or detachable power-supply cord) should be used to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.

3. If a longer detachable power-supply cord or extension cord is used:a. The marked electrical rating of the cord set or extension cord should be at least

as great as the electrical rating of the appliance; andb. The cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

4. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).

As a safety feature, this plug will fit in a polarized outlet only one way.

If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.


05

Safety Precautions

※ Information contained in this section serve to protect the user’s safety and prevent damage to property.

※ Carefully read and follow all safety precautions.

Danger Risk of severe injury or even death is assumed if the instructions are not followed.

Warning Risk of serious injury or property damage is assumed if the instructions are not followed.

Caution Risk of minor injury or property damage is assumed if the instructions are not followed.

Power

DANGER

This product is powered by 120V of AC electricity. Plug this device into a 120V outlet with a 15A rating or above only.

Do not plug in if the power plug is damaged or the power outlet is loose.

Do not handle the power plug with wet hands.

There is risk of electric shock and fire.

AC 120VThere is risk of electric shock and fire.


Do not unplug the product by pulling on the power cord.

Do not splice or modify the power cord or plug.

Do not repeatedly plug in the product into a power outlet.




Do not move the product by pulling on the power cord.

Unplug the product if not intending on using it for an extended period of time.

Keep the power plug clean of debris.


There is risk of electric shock, short-circuiting, and fire.

There is risk of fire.

Do not excessively bend the power cord, make a knot out of it, or pull on it.

Do not plug the product into an outlet to which multiple devices are connected. Always use a dedicated outlet.

If placing the product on top of a cabinet or shelf, make sure the power cord does not get caught anywhere.


There is risk of overheating, combustion, electric shock, and fire.


If the power cord or plug becomes damaged, contact the manufacturer or your nearest service center and have it repaired or replaced.

Use 120V power sources only. Unplug the product first before having it repaired, inspected, or its parts replaced.




If water has come in contact the product’s power components, unplug the product and dry it completely before using it again.There is risk of electric shock and fire.



06

Installation

DANGER

Do not use the product under direct exposure to sunlight or in the vicinity of thermal appliances.

Do not use or store combustible gases or inflammable materials in the product’s vicinity.

There is risk of fire, deformation, and discoloration.


Do not use the product near a sink, in a bathroom, or in an area where water might easily make its way inside the product.

Do not use the product in areas with high levels of dust concentration or where chemicals are stored.

There is risk of short-circuiting and electric shock.

There is risk of electric shock and fire. Can also lower the product’s performance.

CAUTION

Use the product on an even surface and protect it from excessive force and impact.

Be careful not to trip on the power cord or knock the product over.

There is risk of bodily injury and product damage.

There is risk of bodily injury and product damage.

Do not drop the product or the inner pot.There is risk of bodily injury and product damage.

During Use

DANGER

Always unplug the power cord before cleaning the product. Also, do not spray water directly on the product and do not use benzene or thinner to clean it. If water has gone inside the product, contact the service center.

If the product makes a strange noise or you notice a burning smell or smoke coming from the product, unplug the power cord and contact the service center right away.

There is risk of electric shock, fire, and discoloration.

Benzene, thinner, sprayer, etc.


Safety Precautions


07


During Use

DANGER

Do not place a stainless plate, mats, pillows, or electric blankets, steel plates, foils, copper pipes, kinds of steel and a tray using aluminum at bottom of the products.

Do not disassemble, repair, or modify the product on your own.

Do not allow children to operate the product unsupervised or leave the product within children’s reach.There is risk of electric shock, burn, and bodily harm.

May cause a fire or product malfunction.

There is risk of electric shock, fire, and product damage.

Do not clog the product’s inlets or other openings with debris. If clogged, unplug the power cord and contact the service center.

Do not use with aluminum foil or other metallic materials attached to the outer surface of the inner pot.

Before using the cooking or warming feature of the product, make sure to close the lid shut.

There is risk of electric shock, fire, and bodily harm.

There is risk of electric shock, fire, and discoloration.

There is risk of bodily harm. Can also lower the product’s performance.

WARNING

Do not use a cooking or warming feature with a decorative cover or a dish towel placed on top of the rice cooker.

Do not go near the steam ventilated from the product during and after cooking.

Do not use the product without the inner pot placed inside it.There is risk of electric shock, fire, and product malfunction.

Can lower the product’s performance and cause it to malfunction.

There is risk of getting burned.Take extra caution with children.

If you’ve added rice and water inside the rice cooker without the inner pot, have the unit inspected at your nearest service center right away.

Do not use a damaged or non-original inner pot.

Do not place foreign objects inside the product.

Do not touch the heating plate, inner pot, or inside wall of the product immediately after using a cooking or warming feature.

May cause a fire or product malfunction.

May cause electric shock or fire. (especially important for children)

There is risk of bodily harm.

Do not unplug the cooker or press the control buttons while cooking is in progress.

Do not open the lid while cooking is in progress.

Do not use the inner pot for purposes other than as intended.

May cause product malfunction. There is risk of bodily harm, including getting burned.

May cause product malfunction.

CAUTION

Do not use the inner pot with grains of rice or other foreign substances stuck on its outer surface.

Do not overfill the inner pot. Make sure the area above the cooker is clear of objects such as a cabinet or a shelf.

May cause product malfunction. The rice may not cook properly and can lead to water spilling over while cooking.

Steam discharged from the cooker can cause damage.

Remove the collected water from inside the cooker after each use.

Securely close the lid before cooking or warming.

Do not use the cooking and warming features for purposes other than as intended.

May cause the product to discolor, develop a foul odor, or perform poorly.

May cause the product to discolor, develop a foul odor, or perform poorly.

May cause the product to malfunction or develop a foul odor.


Front and Inside

Accessories

08

Rice Measuring Cup Rice Scoop Power CordUser Manual & Recipes

Steam VentMake sure the vent is attached securely. The vent gets extremely hot while cooking or warming is in progress. Do not touch.

Inner LidMake sure the inner lid is clean before each use.

Inner Lid Attachment Point

Auto Temperature SensorMonitors cooking and keep warm temperatures.

Heating Plate

Power Plug

Lid ReleasePress down to release the lid.

Controls/DisplayThis is where the rice cooker’s control buttons are located. Also includes a display.

Lid Packing

Inner Pot

Parts and Features


Controls/Display

09


WARM/CANCEL Button

Used to select Warm or to cancel

a feature.

PRESET/HOUR Button

Used to adjust the preset and hour

settings.

Indicators (Cook/Warm/Preset)

MENU/MIN ButtonUsed to adjust the menu and minute settings. COOK/QUICK

ButtonUsed to start cooking under the selected mode.

Display Window


10

Suggestions

● Cooking flavorful rice starts from using the right amount of water.

Type of Rice Water Level

Old Rice Slightly above the scale.

Fresh Rice Slightly below the scale.

Soaked Rice Slightly below the scale.

To get a hard-boiled result Slightly below the scale.

To get a fluffy result Slightly above the scale.

※ If cooking polished and ready-to-boil rice, use the standard water level. (Polished and Ready to Boil Rice: Prewashed rice)

- 2 Servings of Plain Rice -

Cooking old rice or to get fluffy rice

Cooking fresh/soaked rice or to get hard-boiled rice

Slightly above the scale. Slightly below the scale.

● Odor from Keeping Warm X Not cleaning the inner pot and other cooker parts allows bacteria to spread and cause the rice to develop

an odor. In this case, fill the inner pot with a mixture of water and vinegar, disinfect the inner pot by heating it for approximately 15 minutes, and then thoroughly rinse the pot. (Ratio: Water to the plain rice scale’s 2-serving level and 1 tablespoon of vinegar)

X Don’t forget to clean the lid regularly to get rid of debris and buildup.

● Getting Rid of the Odor when Cooking Old RiceWhen cooked, old rice tends to develop an unpleasant smell that only gets worse when kept warm.

To cook old rice and prevent it from developing an odor, soak the rice in water and add a drop of vinegar on the evening before cooking it. Rinse it clean and, on the next day, rinse it once more using lukewarm water just before cooking it.

● Storing Rice (determines the flavor of rice)※ Once cooked, old or dried rice can develop poor texture, end up undercooked, and even become smelly

when kept warm.

1. Storing Rice

Good Bad

Area- Cool and Dry

- Good Ventilation

- Hot (near a boiler pipe, etc.)

- Exposure to Direct Sunlight

- Underneath a Sink

Rice Quantity and Duration of

Storage

Rice should be purchased in small quantities between 5kg and 10kg and should be consumed within two weeks of breaking the packaging seal.

2. To prevent bugs from mixing in with the rice, add cloves of garlic inside the rice container.

※ Freshly polished rice can quickly become dry unless stored properly.


11


Cooking

1 Use the measuring cup to accurately measure out the desired number of servings and then wash the rice.

2 Add water to the appropriate scale level.• Cooking 2 servings of plain rice.• Use the plain rice scale for Plain, Quick, Mixed, and

Nurungji modes and the porridge scale for the Porridge mode.

• The maximum number of servings that can be prepared is two for Nurungji mode and one for Porridge mode.

3 Place the inner pot inside the cooker and close the lid shut.• Before placing the inner pot inside the cooker, however,

remove debris and buildup from the outer surface of the inner pot and the heating plate.

3 Plug in the cooker and select the desired cooking mode using the MENU button.• You will not be able to choose a mode if the cooker is in

the WARM or PRESET mode. If this is the case, cancel the WARM or PRESET mode first and then choose a cooking mode.

• The ▲indicator cycles through themodes as shown in the diagram witheach press of the MENU button.

Scale(for 2 servings)

Cooking

Back to the Beginning


12

5 Press COOK.• The Cook indicator lights up and cooking begins. The

selected cooking mode is marked with the ▲ indicator, and “ ” is shown on the display.

• In Plain mode, the remaining cooking time is shown on the display for the last 13 minutes of cooking.

• Do not press the COOK button without the inner pot placed inside the cooker. If you press the button by accident, press CANCEL.

6 Once cooking is complete, the cooker enters the Warm mode.• In Plain, Quick, Mixed, and Nurungji modes, the cooker

automatically enters the Warm mode when cooking is complete. The Warm indicator lights up as well.

• In addition, the display indicates how long the cooker has been in Warm mode.※Once the rice is cooked, make sure to fluff and mix it right away.

Leaving cooked rice as it is without fluffing or mixing will cause the rice to harden, discolor, and develop an unpleasant smell.

※Keeping rice warm for an extended period of time can cause the rice to discolor and develop an odor. Try not to keep the rice warm for longer than 12 hours.

※The WARM button is only active in Plain mode.※If you have selected Porridge mode, the cooker will not

automatically enter Warm mode once finished cooking. Please serve right away.

Cooking Times

Mode

CategoryPlain Plain Quick Mixed Porridge Nurungji

Texture 1 to 3.5 1 to 3.5 1 to 3.5 0.5 to 1 1 to 2

Cooking Time Change

Approx. 37mins – 41mins



Approx. 60 mins


※Theactualcookingtimemayvarydependingonthewatertemperature,ambienttemperature,amountofwaterused,typeofrice,andotherfactors.

Cooking


13

Using Preset

Using Preset

1 Select a mode using the MENU button.• Preset is not available for the Quick, Reheat, or Nurungji

mode.

2 Press the PRESET button.• If cooking or warming in Quick, Nurungji, or Reheat mode,

press the CANCEL button and then the PRESET button.

3 The preset time is shown on the display.• The maximum preset time that can be set is 13 hours and

50 minutes.• Preset time is a countdown to when the cooking will finish.• The actual completion time may vary depending on the

number of servings being prepared and the selected mode.

4 Set the preset time using the HOUR and MIN buttons.• Each press of the HOUR button increases the hour setting by

1 hour.• Each press of the MIN button increases the minute setting

by 10 minutes.

5 Once you have set the preset timer, press COOK to finish.• The Preset indicator turns on, and the remaining preset time

is shown on the display.• Once the cooking starts, “ ” is shown on the display.

Flash

Flash

Flash



14

To Have Rice Ready in 3 Hours

1 Select a mode using the MENU button.

2 Press the PRESET button.

3 Set the timer to 3 hours using the HOUR and MIN buttons.

4 Press the COOK button to finish.• The Preset indicator turns on, and the remaining preset time

is shown on the display. Once the cooking starts, “ ” is shown on the display.

Preset Precautions

• Rice can quickly turn sour in the summer months. Therefore, the preset timer should not be set to more than 10 hours.

• Cooking old (seal broken long ago) or dried out rice can produce an overcooked or unevenly cooked result.

• Starting Preset cooking while the inner pot is still hot or warm (from the previous cooking) will cause the rice to turn sour. Allow the inner pot to cool down sufficiently before using the Preset option.

Flash

Flash

Using Preset


15

Operating InstructionsKeeping Warm

Warming Precautions

1 Fluff and mix the rice and gather into a pile at the center of the inner pot.• Fluff and mix the rice sufficiently and gather into a pile at the

center of the inner pot to prevent the rice in contact with the inner pot surface from drying out.Do not allow the rice to come incontact with the inner lid.

2 Do not leave the rice spatula inside the cooker while the rice is kept warm.• Keeping rice warm with the spatula placed inside the

cooker can harden and discolor the rice and even cause the rice to develop an odor.※In particular, wooden rice spatulas are not as hygienic and will

cause the rice to smell.

3 The maximum recommended warming time is 12 hours.• Keeping rice warm in excess of 12 hours can leave the rice

tasting flavorless and/or cause the rice to discolor or smell. Securely close the lid before warming.

● Tip

If you need to keep rice warm for more than 12 hours,put the rice in a separate container and store it in the freezer.When you are ready to serve, take out the rice from the freezerand reheat it in a microwave.


16

Care and Maintenance

Care

Unplug the power cord before cleaning, do not spray water directly on the product, and do not use benzene or thinner to clean.

Failure to keep the cooker clean is one of the causes of rice developing an odor while being kept warm.

1 Inner Pot• Do not use a rough or metallic scrubber or

brush or harsh abrasives. These products can strip or damage the coating. Use a dish detergent with soft cloth or a sponge to clean.

2 Water Collector• Detach the water collector and clean. Wash

the detached water collector using a neutral dish detergent and a sponge.

3 Inside of the Cooker• Take out the inner pot and remove all debris

and buildup from the bottom surface. Debris and buildup on the automatic temperature sensor and the heating plate prevent the cooker from accurately monitoring the temperature, resulting in poor performance and even product malfunction. Debris and buildup are also fire hazards. Clean using a dish towel that has been soaked in water and wrung out. Take caution not to damage the automatic temperature sensor.※Do not clean the inside of the cooker immediately

after cooking or keeping rice warm. There is risk of getting burned.

4 Steam Vent• Rotate the vent in the “Open” direction and

detach from the cooker. Thoroughly clean the inside of the vent. Starting from “A”, line up the three protrusion points to the three insert points and rotate the vent in the “Close” direction to reassemble.

5 Accessories• Wash the rice spatula and measuring cup

clean and then dry them out completely before storing.

A


17


Care

6 Inner Lid• Detach the inner lid from the cooker and

then use a dish detergent with soft cloth or a sponge to clean it.

<Detaching the Inner Lid>• Simply pull off the inner lid from the cooker as

shown in the diagram.

<Reattaching the Inner Lid>• With the side with the letters facing you, push the

inner lid into the attachment point.

7 Underside of the Lid• Detach the inner lid from the cooker. Soak a

dish towel in warm water, wring it out, and clean the underside of the cooker’s lid.


18

Recipes

Create amazing dishes with Cuchen!

White Rice Cook in PLAIN Mode

● Ingredients: Rice and water● Directions

1. Use the measuring cup to measure the desired number of servings (1 cup=1 serving).

2. Wash and rinse the rice well until the water runs clear.3. Place the washed rice inside the inner pot and fill with water using the plain rice scale.4. Place the inner pot inside the rice cooker and close the lid.5. Select the PLAIN mode and cook.

Mixed Cook in MIXED Mode

● Ingredients: Rice, Beans, Millet, and Sorghum● Directions

1. Use the measuring cup to measure out the required number of servings, keeping the rice:beans:millet:sorghum ratio to 8:1:0.5:0.5 (1 cup=1 serving)

2. Set the beans aside and soak them in lukewarm water for at least two hours.3. Wash the mixture and rinse until the water runs clear.4. Place the mixture inside the inner pot and fill the pot with water using the plain scale.5. Select the MIXED mode and cook.

Porridge Cook in PORRIDGE Mode

● Ingredients: Rice and water● Directions

1. Use the measuring cup to measure out the required number of servings (1 cup=1 serving).

2. Wash the rice and rinse until the water runs clear.3. Place the washed and rinsed rice inside the inner pot and fill the pot with water using the

porridge scale.4. Place the washed and rinsed rice inside the inner pot and fill the pot with water using the

porridge scale.5. Select the PORRIDGE mode and cook.

Reheat (reheating cold rice) Cook in REHEAT Mode

● Directions1. Place the cold rice inside the inner pot and mix well.2. Select Reheat using the MENU button.3. Press the COOK button. The Cook indicator turns on, and the rice begins to be

reheated.4. Once reheated, the cooker will automatically enter the Warm mode.

X Note※To prevent the rice from being overly dried out, spray the rice with little bit of water before reheating.

(Water: 1/4 cup for approx. 45kg)※The cooker can only reheat up to a certain amount of rice. Do not exceed level 2 on the plain scale.※Make sure to thoroughly mix the rice before reheating. Reheating rice in lumps can cause the rice to

dry out or even get burned.※ Make sure to thoroughly mix the rice again after it has been reheated.※ Repeatedly using the reheat feature or reheating only a small amount of rice can cause the rice to burn

and stick to the bottom of the pot.


19

Troubleshooting

Check the information below before contacting the service center.A fully functional cooker may appear to be malfunctioning if you are not familiar with the cooker’s use. In addition, some issues are easy to correct and can be addressed on your own. If you are experiencing a problem with the product’s use, troubleshoot by referencing the information below. It might be possible to resolve the issue without having to contact the service center. If the problem persists after troubleshooting, please contact the service center.

Problem Check Troubleshooting

1. The cooker isn’t working. It takes too long to cook.

Is the power cord plugged in? Securely plug in the power cord.

Did the power go out while cooking was in progress?

If the power was out for an extended period of time, start over again.

Did you accidentally press Cancel or any other control button while cooking was in progress?

Do not press any of the control buttons while cooking is in progress.

2. Water spills out of the cooker when cooking rice.

Is there debris or buildup between the packing and the inner pot?

Remove the debris and/or buildup.

Is the inner pot damaged or deformed? Replace the inner pot. Always wash the rice in a separate container to prevent damaging the inner pot.

3. The rice is overcooked/undercooked.

Did you add the right amount of water? Add the right amount of water for the number of servings being cooked and use the correct scale.

Is the bottom of the inner pot free of debris and buildup?

Remove debris and buildup from the bottom of the inner pot and the automatic temperature sensor.

4. Steam is escaping from the side of the lid.

Are there grains of rice stuck to the pressure packing?

Clean the top edge and sides of the inner pot and the pressure packing. packing. (where it meets the pressure packing)

Had the inner pot or the lid been dented or deformed?

Replace the inner pot if damaged/deformed. Always wash the rice in a separate container to prevent damaging the inner pot.

Troubleshooting


20

Problem Check Troubleshooting

5. Unable to use the Preset option.

Is the selected mode supported by the Preset option?

The Preset option is not supported under QUICK, NURUNGJI, Reheat, and Warm modes.

Press CANCEL to exit from the mode and try again.

6. Rice at the bottom of the inner pot takes on a yellowish tinge.

This is called melanoizing effect and actually the result of added rice flavor and aroma.

7. The rice develops an odor or discolors when kept warm.

Have you been keeping the rice warm for more than 12 hours?

Do not keep rice warm for more than 12 hours.

Were you keeping warm rice that was cooked using the Preset option with a very long timer setting?

Do not keep warm rice that was cooked using the Preset option at a high timer setting.

8. Rice is coming out brown in color and stuck to the inner pot.

Did you wash and rinse the rice thoroughly?

Always wash and rinse the rice clean.

Is the automatic temperature sensor covered in debris or buildup?

Remove debris and buildup from the surface of the automatic temperature sensor.

● Melanoizing

Cooking rice with a Cuchen electric rice cooker leaves rice at the bottom of the pot slightly brown in color. This is known as melanoizing and is the result of adding savory flavor and aroma to the rice. If using the Preset option, starch released from the rice can settle to the bottom of the pot and lead to more noticeable melanoizing.

Troubleshooting


21

MEMO


• Cannot be liable for any problem if using the part other than the one from CUCHEN.• The specifications of this product can be changed to improve functions without notice and may differ from the actual product.


WM-ME03 Series-KOR.indd 2 2012-10-23 �� 4:11:28

저희 쿠첸 전기보온밥솥을 사용해 주셔서 감사합니다. 제품의 올바른 사용과 유지를 위해 사용설명서를 반드시 읽어보시기 바랍니다. 제품의 사용 중 문제가 발생했을 때 사용설명서를 참고하시기 바랍니다.

120

10.63X8.38X8.74 inches (270X213X222 mm)

5.07 lbs (2.3kg)


AC 120V


cuchen electric rice cooker user manual...02 thank you for purchasing a cuchen electric rice cooker....

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