culinary art - issue thirteen
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8/14/2019 Culinary Art - Issue Thirteen
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Art Culinaire, 17721 132nd Ave. NE, Woodinville, WA 98072 | 425-481-7500 | www.frenchranges.com
UPCOMING EVENTSat the WINERYRed Wine & ChocolateThe Perfect Pair
Friday, February 5 - 5 to 8 p.m.Saturday, February 6 - 12 to 5 p.m.
This event has become so popular, we will be celebrating the joys of Red Wine
& Chocolate both Friday and Saturday. We are partnering with the chocolatierfrom Sweet Decadence to pair theperfect handmade chocolates with fourof our favorite reds, including the 2007Columbia Valley Syrah, which recently received 91 points in Wine Spectator.The "Perfect Pairing" can enhance boththe wine and the chocolate, creating anentirely new sensory experience.
Sweet Decadence chocolates will befeatured both days. Friday night they willbe at the winery dipping fresh chocolatesand sharing insight into this sweet, sweet art form. They recently won FIRSTPlace in The Best of Western
Washington for Best Chocolate so this will be quite the treat.
Looking for a unique gift? A limited amount of thechocolates will be available forpurchase. Select a bottle of
wine to accompany thechocolates and the package iscomplete. We will even wrap it
for you!
CHEF KEITH SNOW A Chef of a Different Breed In May 2008, Keith Snow was awardedthe National Restaurant AssociationsYOUTUBE Hot Chef title.Keith recently released his rst book (Running Press) The Harvest Eating Cookbook , which includes over 200recipes. His new show on PBS featuresartisan producers, organic farmers and
other dedicated people who createhealthy foods, fresh from the ground.Keiths recipes can be found atwww.harvesteating.com . Hes passionateabout his food, family and Lacanche! Keith introduces his Lacanche here .
Join chef KeithSnow and
winemakerSean Boyd
aboard the MS ROTTERDAM
Holland AmericaLines
May 15-22, 2010
Reserve space now atheidi@rdcruises .com
R&D CruisesThe Cruise Specialist
1-800-988-9282
Its all about food, wine, friends and...
Getting Out of Dodge Friday night...dipping fresh chocolates
ALASKA CRUISE, CULINARY ADVENTUREand WINE TASTING on MAY 15-22, 2010
http://www.frenchranges.com/http://www.harvesteating.com/http://vimeo.com/lacanche/videosmailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]://vimeo.com/lacanche/videoshttp://vimeo.com/lacanche/videoshttp://www.harvesteating.com/http://www.harvesteating.com/http://www.frenchranges.com/http://www.frenchranges.com/ -
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Our dedicated staff at Art Culinaire
want you to Love your Lacanche
and we are happy tospeak with you any
time about yourexperience.
Lacanche remains atruly generational
appliance, designed
to protect yourkitchen investment
and offer decades of culinary pleasure.
January 2010
F R O M :
A R T C U L I N A I R E 1 7 7 2 1 1 3 2 n d A v e . N E W o o d in v i l le , W A 9 8 0 7 2( 8 0 0 )5 7 0 - 2 4 3 3
Issue No. Thirteen
MAIL TO:
Bringing it Home
As the Graphic Designer for Art Culinaire, Lynn Anselmi bears the burden of pursuing absolute perfection. As the saying goes,You do it right...or you dontdo it! and with Lynn, she gets it right every time or it doesnt get printed. She hasteamed with her brother Stan and crew on a number of key materials, including the
famous Lacanche brochure, which has garnered praise from both sides of the Atlantic.Shown here with spouse Carl, Lynn capably cares for three children and their
Papillon pooch in Kirkland, WA. A big THANKS, LYNN for all you have done for our community over the past years. Cant do it without you!