curriculum vitae

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730 Allen Road 37, Manhattan, KS 66502(620) 242-3684[email protected] Jonathan Wilson Curriculum Vitae Education and Credentials Ph.D., Grain Science, 2015, 3.64 GPA Kansas State University, Manhattan KS MS, Grain Science, 2011 - Kansas State University, Manhattan, KS BS, Feed Science and Management, 2009 Kansas State University, Manhattan, KS Professional Development International Poultry Expo/AFIA Conference, Atlanta GA International Grain Quality and Technology Conference, Chicago, IL Grain Science Graduate Student Symposium, Manhattan, KS NC-213 Research Forum, Kansas City, MO Ghent Bio-Economy Summer School, Ghent, Belgium ASAS JAM, Kansas City, MO Research Accomplishments FIPSE Study Abroad (May 2012 to August 2012) Research partnership with The University of Ghent in Belgium Conducted research on the fermentation of genetically modified poplar trees for fuel grade alcohol production Ph.D. Dissertation- Nutritional Enhancement of Dried Distiller’s Grains with Solubles and other by-product streams by Red Yeast Fermentation Laboratory scale fermentation (5 L) and optimization of DDGS, whole stillage, and thin stillage fermented with Sporobolous Roseus. Benchtop scale fermenter design (45 L), process controls, run optimization, subsequent processing of fermented product. Characterization of physical handling and flow properties of grain based ingredients and analysis of nutritional components.

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Page 1: Curriculum Vitae

730 Allen Road 37, Manhattan, KS 66502(620) [email protected]

Jonathan Wilson Curriculum Vitae

Education and Credentials

Ph.D., Grain Science, 2015, 3.64 GPA – Kansas State University, Manhattan KS

MS, Grain Science, 2011 - Kansas State University, Manhattan, KS

BS, Feed Science and Management, 2009 – Kansas State University, Manhattan, KS

Professional Development

International Poultry Expo/AFIA Conference, Atlanta GA

International Grain Quality and Technology Conference, Chicago, IL

Grain Science Graduate Student Symposium, Manhattan, KS

NC-213 Research Forum, Kansas City, MO

Ghent Bio-Economy Summer School, Ghent, Belgium

ASAS JAM, Kansas City, MO

Research Accomplishments

FIPSE Study Abroad (May 2012 to August 2012)

Research partnership with The University of Ghent in Belgium

Conducted research on the fermentation of genetically modified poplar

trees for fuel grade alcohol production

Ph.D. Dissertation- Nutritional Enhancement of Dried Distiller’s Grains with Solubles

and other by-product streams by Red Yeast Fermentation

Laboratory scale fermentation (5 L) and optimization of DDGS, whole

stillage, and thin stillage fermented with Sporobolous Roseus.

Benchtop scale fermenter design (45 L), process controls, run

optimization, subsequent processing of fermented product.

Characterization of physical handling and flow properties of grain based

ingredients and analysis of nutritional components.

Page 2: Curriculum Vitae

(620) [email protected]

Jonathan Wilson

Custom ingredient inclusion in a nursery swine diet, diet formulation, feed

pelleting, pellet and mash stability trial, subsequent HPLC analysis.

Graduate Research Assistant in the Pilot Feed Mill (May 2009 to May 2011)

Conducted and energy balance for different processing methods as well as

obtained data relevant to transportation of cellulosic biomass.

Worked in collaboration with other professors and graduate students as

part of a DOE-USDA funded cellulosic ethanol grant.

Worked as part of a research team responsible to managing and

conducting studies for graduate students and industry based clients.

Research projects included product development, feasibility studies,

animal based feeding trials and FDA product submission trials.

Relevant Coursework

Food science 690 and 791 HAACP and Advanced HAACP

Grain Science 602 Cereal Science

Grain Science 740 Biomaterials Processing

Grain Science 820 Advanced Extrusion Processing

Grain Science 905 Enzyme and Bioprocessing Applications

Stats 722 Experimental Design

Publications

Patwa, A., B. Malcolm, J.M. Wilson, R.P. Kingsly Ambrose. 2014. Particle Size Analysis

of Two Distinct Classes of Wheat Flour by Sieving. Transactions of the ASABE,

57(1):151-159.

Paulk, C. B., J. D. Hancock, A.C. Fahrenholz, J.M. Wilson, L.J. McKinne, K.C. Benhke,

and J.C. Nietfeld. 2015. Effects of feeding cracked corn to nursery and finishing pigs.

Journal of Animal Science. Journal of Animal Science, 93(4), 1710-1720.

Paulk, C. B., Hancock, J. D., Fahrenholz, A. C., Wilson, J. M., McKinney, L. J., & Behnke,

K. C. (2011). Effects of sorghum particle size on milling characteristics, growth

performance, and carcass characteristics in finishing pigs. Finishing Nutrition and

Page 3: Curriculum Vitae

Management. (2011): 282-287.

Guragain, Y.N., J. Wilson, S. Staggenborg, L. McKinney, D. Wang, P.V. Vadlani. 2013.

Evaluation of Pelleting as a Pre-Processing Step for Effective Biomass Deconstruction

and Fermentation. Biochemical Engineering Journal, 77, 198-207.

Theerarattananoon, K., F. Xu, J. Wilson, R. Ballard, L. Mckinney, S. Staggenborg et al.

2011. Physical properties of pellets made from sorghum stalk, corn stover, wheat

straw, and big bluestem. Industrial Crops and Products. 33(2): 325-332.

Wilson, J. 2011. A cost analysis for the densification and transportation of cellulosic

biomass for ethanol production. Master’s Thesis, Kansas State University.

Wilson, J., Theerarattananoon, K., F. Xu, R. Ballard, L. Mckinney, S. Staggenborg et al.

2014. Energy and Costs for Pelleting and Transportation of Select Cellulosic Biomass

Feedstocks for Ethanol Production. Applied Engineering in Agriculture. 30(1): 77-85.

Wilson, J. and Vadlani P. 2015. Nutritional Enhancement of DDGS via β-Carotene

production from Sporobolomyces roseus. Applied Engineering in Agriculture.

Manuscript submitted: Awaiting review.

Zhang, Q., P. Zhang, Z. J. Pei, J. Wilson, L. McKinney, and G. Pritchett. 2011. Ultrasonic-

vibration assisted pelleting for cellulosic ethanol manufacturing: An experimental

investigation of power consumption. ASME 2011 international mechanical engineering

congress & exposition. IMECE2011, Denver, CO.

Internship and Training

K-State Graduate Research Assistant May 09-Current

Job Description: Operation of pilot mill, project manager, fermenter operation, HPLC

operation, equipment design, specializing in bio-processing and fermentation, and

physical properties analysis of grain based ingredients.

Phibro Animal Health Lab Operator May 09-May 2011

Job Description: Lead researcher, managing studies, writing protocols, and inventory

management. Most of the work done was related to cataloging the physical properties of

pharmaceuticals when mixed with various carrier vessels and how they would withstand

to typical feed processing and storage scenarios. All specific projects done with Phibro

was subject to confidentiality agreements.

Fermentation Lab Assistant Internship Summer 2008

Job Description: Project design, HPLC operation/analysis, grain processing and shake

flask fermentation. During this internship, I was working with Lifeline foods to

enzymatically pretreat and ferment corn starch from an up-front corn fractionation

Page 4: Curriculum Vitae

(620) [email protected]

Jonathan Wilson

facility. I was specifically looking at how the nutritional and physical profile of the

resulting DDGS differed from other fermentation operations.

K-State Feed Mill Research Assistant April 07-May 09

Job Description: Operation of process flows, statistical design of projects, and operation

and maintenance of grain processing equipment (pellet mill, mixer, hammer mill, roller

mill, and extruder). Industrial and on campus research studies were conducted in the

pilot mill. Companies such as Kemin, Phibro, Novozyme, Cargill, ect. would contract

our facility for new or existing product testing and integration into commercial

processing flows. All specific projects done at the KSU Pilot Mill was subject to

confidentiality agreements.

Scholastic Memberships

Member (Past President), Alpha Mu Grain Science Honorary Society

Member, National Society of Collegiate Scholars

Member, Grain Science Graduate Student Organization, Kansas State University

Past President, Feed Science Club, Kansas State University

References

Dr. Praveen Vadlani

Associate Professor, Kansas State University

785-532-5012

[email protected]

Dr. Cassandra Jones

Assistant Professor, Kansas State University

785-532-5289

[email protected]

Dr. Charles Fahrenholz

Global Director of R&D, Phibro Animal Health

816-868-6497

[email protected]