cw dinner menu feb 2012

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• Appetizers • Baked Clams Fresh chopped clams, seasoned bread crumbs 8 Cool Water Bruschetta Fresh mozzarella, plum tomato, red onion, balsamic, prosciutto, toasted garlic crostini 10 Mozzarella Wedges Golden brown with marinara sauce 7 Crispy Fried Calamari Marinara sauce, lemon chipolte aioli 12 Down By The Bay Wings Buffalo, Honey, BBQ, Sweet & Spicy Asian Rg 8 ~ Lg 15 P.E.I. Mussels Steamed mussels in filete di pomodoro tomato sauce or white wine garlic sauce 11 *Little Neck Clams on 1/2 Shell Cocktail sauce, lemon (Market Price) Crispy Coconut Shrimp Thai coconut-peanut-lime dipping sauce 10 Pan Seared Lump Crab Cakes Balsamic glazed greens, red onion ,tomato, lemon tartar sauce 12 • Salads & Soups • Add Grilled Chicken 5 ~ Grilled Shrimp 7 ~ *Sliced Steak 7 ~ *Grilled Tuna 7 ~ Pan Seared Salmon 7 Cool Water Salad Mixed greens, mandarin orange, candied walnuts, Craisins®, Gorgonzola, raspberry vinaigrette 10 Port Wine Poached Pear Salad Mixed greens, cinnamon glazed pecans, dried cherries, brie cheese, cucumber, tomato, maple balsamic vinaigrette 10 Caesar Salad Crispy romaine, garlic and herb croutons, creamy Caesar dressing 8 Classic Wedge Salad Wedge of iceberg, Gorgonzola, bacon bits, cucumber, tomatoes, blue cheese dressing 10 Tossed Salad Mixed greens, tomatoes, cucumbers, red onion, julienne carrot 8 French Onion Au Gratin Melted mozzarella and Swiss cheese 6 Lobster Bisque Lobster, sherry, cream Cup 6 ~ Bowl 7 Cool Water Classics *Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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Cool Water Bruschetta French Onion Au Gratin Lobster Bisque Crispy Fried Calamari Mixed greens, tomatoes, cucumbers, red onion, julienne carrot 8 Buffalo, Honey, BBQ, Sweet & Spicy Asian Rg 8 ~ Lg 15 *Little Neck Clams on 1/2 Shell Balsamic glazed greens, red onion ,tomato, lemon tartar sauce 12 P.E.I. Mussels Crispy romaine, garlic and herb croutons, creamy Caesar dressing 8 Mixed greens, cinnamon glazed pecans, dried cherries, brie cheese, cucumber, tomato, maple balsamic vinaigrette 10

TRANSCRIPT

Page 1: Cw dinner menu feb 2012

• Appetizers • Baked Clams

Fresh chopped clams, seasoned bread crumbs 8

Cool Water Bruschetta Fresh mozzarella, plum tomato, red onion,

balsamic, prosciutto, toasted garlic crostini 10

Mozzarella Wedges Golden brown with marinara sauce 7

Crispy Fried Calamari Marinara sauce, lemon chipolte aioli 12

Down By The Bay Wings Buffalo, Honey, BBQ, Sweet & Spicy Asian

Rg 8 ~ Lg 15

P.E.I. Mussels Steamed mussels in filete di pomodoro tomato sauce or white wine garlic sauce 11

*Little Neck Clams on 1/2 Shell Cocktail sauce, lemon (Market Price)

Crispy Coconut Shrimp Thai coconut-peanut-lime dipping sauce 10

Pan Seared Lump Crab Cakes Balsamic glazed greens, red onion ,tomato,

lemon tartar sauce 12

• Salads & Soups • Add Grilled Chicken 5 ~ Grilled Shrimp 7 ~ *Sliced Steak 7 ~ *Grilled Tuna 7 ~ Pan Seared Salmon 7

Cool Water Salad Mixed greens, mandarin orange,

candied walnuts, Craisins®, Gorgonzola, raspberry vinaigrette 10

Port Wine Poached Pear Salad Mixed greens, cinnamon glazed pecans, dried

cherries, brie cheese, cucumber, tomato, maple balsamic vinaigrette 10

Caesar Salad Crispy romaine, garlic and herb croutons,

creamy Caesar dressing 8

Classic Wedge Salad Wedge of iceberg, Gorgonzola, bacon bits,

cucumber, tomatoes, blue cheese dressing 10

Tossed Salad Mixed greens, tomatoes, cucumbers, red onion,

julienne carrot 8

French Onion Au Gratin Melted mozzarella and Swiss cheese 6

Lobster Bisque Lobster, sherry, cream

Cup 6 ~ Bowl 7

Cool Water Classics *Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness,

especially if you have certain medical conditions.

Page 2: Cw dinner menu feb 2012

• Entrée's • Add a House Salad to Any Entrée ONLY!!! 3

*Sesame Seared Crusted Yellow Fin Tuna

Wasabi, pickled ginger, soy dipping, rice pilaf, fresh vegetables 20

*Grilled Marinated Skirt Steak Bacon cheddar mashed potatoes, crispy onions 18

Bourbon Maple Pork Porterhouse

Sweet potato puree, fresh vegetables 16

Garlic Butter Poached Shrimp Linguine pasta, plum tomatoes, baby spinach 19

*Pistachio Crusted Salmon Saffron Risotto, sauteed baby spinach 20

Pan Seared Sea Scallops Cauliflower puree, sauteed baby spinach,

lemon tarragon vinaigrette 22

Lemon Chicken & Shrimp Sauteed chicken breast, jumbo shrimp,

mushrooms, sun dried tomatoes, prosciutto, lemon butter pan sauce 18

Mixed Seafood Risotto Jumbo shrimp, mussels, clams, sea scallops,

roasted garlic marinara broth, saffron risotto 21

*Grilled Filet Mignon Roasted garlic mashed potatoes, fresh vegetables,

port wine demi glace 23

Crispy Shrimp or Flounder Basket French fries, homemade coleslaw, tartar sauce 16

Stuffed Shrimp or Stuffed Flounder Rice pilaf, crab meat stuffing, fresh vegetable 19

*Sliced Steak Sandwich Melt Grilled steak, melted mozzarella cheese,

toasted garlic bread, homemade coleslaw, potato chips 12

Lobster Ravioli Baby spinach, sun dried tomatoes, tuscan white beans, lobster claw, roasted tomato cream broth 22

Grilled Chicken Brushetta Grilled chicken breast, plum tomato-garlic-red

onion-fresh mozzarella saute, rice pilaf 16

New England Shrimp & Crab Roll Shrimp, lump crab, celery. mayo, grilled potato bun,

homemade coleslaw, potato chips 11

*Grilled 1/2 Lb Black Angus Burger

French fries, lettuce, tomato, pickle, coleslaw 9

• Top Your Burger ONLY!!! 1 Per Topping • Available Toppings: Swiss, cheddar, American,

mozzarella, blue cheese, mushrooms, sauteed onions, bacon

*Grilled Yellow Fin Tuna Wrap Grilled yellow fin tuna (rare), Asian style coleslaw,

homemade coleslaw, potato chips 10

Cool Water Classics *Consuming raw or undercooked meats, seafood, shellfish may increase your risk of food borne illness,

especially if you have certain medical conditions.