danisco pectin relieves cost pressure on jams
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7/30/2019 Danisco Pectin Relieves Cost Pressure on Jams
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Business update
Copenhagen, 5 August 2009
Danisco pectin relieves cost pressure on jams
Multi-functional range simpli fies stocks, secures quality and puts more profit intoprocessing
Danisco has lined up a speciality pectin range to optimise the production of jams, jellies and fruitspreads and help manufacturers cut back on costs. GRINDSTED®Pectin SF EXTRA is designedto meet all processing needs.
The high-performing range gives the best possible result regardless of a formulation’s fruit andsugar content. That means manufacturers may find one pectin to be sufficient for most products,simplifying warehouse stocks and giving top flexibility in production.
Higher profit margins“While other food sectors tackle the recession by replacing expensive ingredients, nationallegislation limits this in the jam, jelly and fruit spread industry by imposing strict demands on the
content of fruit and sugar,” says Eva Lynenskjold, fruit application specialist at Danisco.
“But, by enabling our customers to optimise their processes, we can help them increase their profitmargins.”
Faster, lower energy processingGRINDSTED®Pectin SF EXTRA allows jams, jellies and fruit spreads to be filled at a highertemperature than when standard pectin types are used. Not only does this eliminate the need for apreservative to secure shelf life, it also reduces the need for cooling prior to filling – a benefit thatspeeds up processing and lowers energy consumption.
Multi-functional taste and textureWith its all-round functionality, the range ensures high flavour impact and enables a wide range of textures to be achieved.
“GRINDSTED®Pectin SF EXTRA is a universally accepted supplement to the natural pectincontent of fruit. Even though fruit spreads are made in many different ways from country to country,the range will ensure a cost-efficient process,” Eva Lynenskjold says.
Publish ed by Danisco A/S, Commu nicatio ns, Langebrogade 1, PO Box 17, DK-1001 Copenhagen KTel.: +45 32 66 20 00 • Fax: +45 32 66 21 75 • [email protected] • www.danisco.com
7/30/2019 Danisco Pectin Relieves Cost Pressure on Jams
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Business update
Danisco has put together a comprehensive programme of cost-cutting solutions designed to beatthe recession. See more on our website dedicated cost cutting on www.danisco.com/value .
For further information, please contact:
Eva Lynenskjold, Fruit Application Specialist Tel: +45 8943 5091E-mail: [email protected]
About DaniscoWith a rich and innovative portfolio, Danisco is a world leader in food ingredients, enzymes and bio-based solutions. Using nature’s ownmaterials, science and the knowledge of our 7,000 people, we design and deliver bio-based ingredients that meet market demand forhealthier and safer products. Danisco’s ingredients are used globally in a wide range of industries – from bakery, dairy and beverages toanimal feed, laundry detergents and bioethanol – offering functional, economic and environmental benefits. Headquartered in Denmarkand operating from more than 80 locations, Danisco’s key focus is to become our customers’ First choice and a truly market-driven globalbusiness. Find out more at www.danisco.com
Publish ed by Danisco A/S, Commu nicatio ns, Langebrogade 1, PO Box 17, DK-1001 Copenhagen KTel.: +45 32 66 20 00 • Fax: +45 32 66 21 75 • [email protected] • www.danisco.com