Day 1: Monday 1st Year Talk:10.25am, BO4, B05‘The importance of Healthy Eating for Sport’

By: Mr. T. Clancy (Cork Footballer)Mr. C. O’ Donovan (European Duathlon Champion)

1st Year Food Sampling: YoghurtsSponsored by Glenilen Farm & Irish Yoghurts

Cooking Demonstration: 1.00pm ‘ How to make tasty, healthy dishes’

By: Niamh Twomey, Transition Year

All welcome: Skipping, Hopscotch, Hula Hoops: 1.00pmBehind the Home Economics Room

Day 2: Tuesday2nd Year Talk: 10.25am, BO4, B05‘The importance of Breakfast and Healthy Lunch

By: Ms. M. Cooney (Nutritionist)

1st Year Poster CompetitionAll entries to be handed into CO3 by 8.40am

Cooking Demonstration: 1.00pm‘What can really be done with Raw Food’

By: Mariagrazia Treviso (Ticket Event)

5th Year Year Food Sampling: SoupsSponsored by Kinsale Bay Foods

All welcome: Skipping, Hopscotch, Hula Hoops: 1.00pm

Outside the Stage Window (Pitch-side)

Day 3: Wednesday2nd Year Competition: ‘Healthy Snack Competition’

All entries to be handed into CO3 by 8.40am

3rd Year Year Food Sampling: Fresh FruitSponsored by Lidl, Kinsale

All welcome: Skipping, Hopscotch, Hula Hoops: 11.00am

Outside the Stage Window (Pitch-side)

Day 4: Thursday5th Year Talk: 10.25am, BO4, B05The importance of Nutrition for Physical Fitness’

By: Karen Waters (Nutritionist)

Cooking Demonstration: 1.00pm‘Natural Foods for Special Diets’

By: Mariagrazia Treviso (Ticket Event)

6th Year Year Food Sampling: Fresh Fruit Sponsored by Supervalu

All welcome: Skipping, Hopscotch, Hula Hoops:1.00pm Outside the Stage Window (Pitch-side)

Day 5 : FridayTransition Year Talk: 11.55am BO4, B05The Benefits of Pilates and Nutrition’

By: Karen Waters (Nutritionist)

Cooking Demonstration: 1.00pm‘ How to make tasty, healthy dishes’

By: Transition Year Students

2nd Year Year Food Sampling: Fresh FruitSponsored by Eurospar

All welcome: Skipping, Hopscotch, Hula Hoops: 1.00pm Outside the Stage Window (Pitch-side)

Thank you to

our guest speakers & teachers