december 11,2010 foods of india 1 hindi urdu teacher workshop series performance assessment rubrics...

11
D e c e m b e r 1 1 , 2 0 1 0 F o o d s o f I n d i a 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design Lesson Plan : Day Three Presented By: Sarita Mehta ,Gargi Bajaj, Ashok Ohja, FOODS OF INDIA भभभभ भभ भभभभ

Upload: opal-alyson-harris

Post on 26-Dec-2015

220 views

Category:

Documents


3 download

TRANSCRIPT

Page 1: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

1

Dece

mber 1

1,2

01

0Fo

ods o

f India

Hindi Urdu Teacher Workshop Series

Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

Lesson Plan : Day Three

Presented By: Sarita Mehta ,Gargi Bajaj, Ashok Ohja, Bindeshwari Aggarwal , Swapna Sharma

FOODS OF INDIAभा�रत के� खा�ने�

Page 2: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

2

Foods o

f India

LESSON PLAN : 3RD DAY FOOD OF INDIA

Dece

mber 1

1,2

01

0

Task : Prepare “ Baadaam ki Barfi” in the Class.

Level: Novice –high

National Standards Goals: Communication, Cultures, Comparisons

Communicative Mode : Interpretive, Interpersonal and Presentational

Page 3: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

3

Foods o

f India

LEARNING OBJECTIVES:Students will be able to: Read , write and speak about the alternative

forms of the oblique pronoun + को� (Ko) and express needs and preferences, चा�हि�ये (chahiye) and पसं�द (pasand)

Use command language, such as, (aayeeye) आइए, (daaliye) डा�लि�ए , (kaatiye) को�टि�ए, (Khaaiye) खा�इए,(milaaye)मि���इए , (deejeeye) द�जि�ए, in the process of cooking “Baadaam ki Barfi”.

Dece

mber 1

1,2

01

0

Page 4: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

4

Foods o

f India

PRE TASK

The teacher will review the lesson and show the Slide for 1 minute of familiar food Items. http://www.youtube.com/watch?v=ttkBQgwVp7M&feature=related

Students will write on the given Index Card ,the name of any two Indian foods items of their choice. Also tell about the taste , shape and color of that food item.

Students receive“ Badam Ki Barfi” Handouts ( PP) ( 4-5-6)

Dece

mber 1

1,2

01

0

Page 5: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

Foods o

f India

5

बा�दा�म के बार्फ़ी�

Dece

mber 1

1,2

01

0

Page 6: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

6

Foods o

f India

चाम्�चा

को� डा�न्संडा � ठा� दूध

बा�द�� को� �क्खान को'फ़ी) ��

बा�द��

छो��� इ��इचा

चा��द� को� वको,  

चा�को- /छो. री

को��री�

था��

सं��ग्री :शब्दको�श

Dece

mber 1

1,2

01

0

Handout- 4

Page 7: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

7

Foods o

f India

बा�दा�म के बाफ़ी4

सं��ग्री :- बा�द�� को� �क्खान - २०० ग्री�� - को� डा�न्संडा � ठा� दूध - १०० ग्री�� - को8फ़ी) �� - फ्रें: चा वहिन�� -२०० ग्री�� - बा�द�� - 8-10- चा��द� को� वको,   -2-3- छो��� इ��इचा प�ऊडारी - एको चाम्�चा

Dece

mber 1

1,2

01

0

Handout- 5

Page 8: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

8

Foods o

f India

बाफ़ी4 बान�न को� आसं�न तरी को� हिवमिध :- बा�द�� को� �क्खान � जि�ए|इसंको� बाड़े को��री �: डा�लि�ए | -  को� डा�न्संडा दूध औरी  को8फ़ी) �� - फ्रें: चा वहिन�� � जि�ए | इनको� भी को��री �: डा�लि�ए| -  बा�द�� को�टि�ए, औरी इन्�: को��री  �:  डा�लि�ए |-  इन संबा को�  मि���इए |- इसं मि�श्रण को� प्��  �: डा�लि�ए | - छो��� इ��इचा प�ऊडारी � जि�ए|इसं मि�श्रण परी लिछोड़ेहिकोये  |- अबा इसं  हिकोसं भी आको�री को �.कोड़ेD �: को�टि�ए |  - �.झे ,उसं ,इसं  औरी अपन संबा द�स्तD को� खिखा��इए | - आप इन्�: अबा �ज़े सं खा�इए | 

Dece

mber 1

1,2

01

0

Handout- 6

Page 9: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

Foods o

f India

9

Dece

mber 1

1,2

01

0Please fill in the blanks( खा�� स्था�न )with the Alternative forms of oblique pronouns + को�

------------- पसं�द ��|(�K)

---------------- बार्फी4 पसं�द ��|(त-  )

--------------- बार्फी4 पसं�द ��|(ये�  )

--------------- पड़े पसं�द ��|(��)

बार्फी4 -------------- पसं�द �� ? (को'न ) 

क्ये� ----------- मि�ठा�ई पसं�द ��|(व) 9

Class Assessment -1

Page 10: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

10

Foods o

f India

D

ece

mber 1

1,2

01

0

Class Assessment -2

Match the action :

खा�इए |

डा�लि�ए |

द�जि�ए |

को�टि�ए |

(ये� ) -----------

(येह ) ------------

Write Alternative Contraction form of the oblique pronoun + को� 

(वे� )----------------

(हम ) -----------

Page 11: December 11,2010 Foods of India 1 Hindi Urdu Teacher Workshop Series Performance Assessment Rubrics and Standards-Based Activities in Lesson Plan Design

Foods o

f India

ASSIGNMENT

Dece

mber 1

1,2

01

0

11

Teacher will give them Recipe “ Vegetable Biryani”, They will prepare at home , and will bring next day in the class. Class will be the food critiques and comment on the ‘vegetable biryani’

http://www.indianfoodforever.com/rice/vegetable-biryani.html

0