CAVIAR SERVICEWith Traditional Garnish

ROYAL OSSETRA 1 oz. MP ROYAL TRANSMONTANUS 1 oz. MP

OYSTERS ON THE HALF SHELL 18

TUNA TARTARE 18

SHRIMP COCKTAIL 19

SHRIMP REMOULADE 19

MARINATED SHRIMP 19

CRAB CAKE 19Cajun Lobster Sauce

CHILLED OCTOPUS 18Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil

SHANGHAI-STYLE FRIED CALAMARI 16.5Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

SEARED RARE WAGYU BEEF CARPACCIO 16Baby Arugula & Shaved Artichoke Salad, Capers, Parmesan & Creole Mustard Aioli

WILD MUSHROOM GNOCCHI 16Smoked Chicken, Melted Fontina & Bordelaise

FILET MIGNON 8 oz. / 12 oz. 39.5 / 46

BONE-IN FILET 16 oz. 66

PRIME RIBEYE 16 oz. 48

BONE-IN PRIME RIBEYE 22 oz. 59

PRIME STRIP 16 oz. 49

BONE-IN PRIME STRIP 22 oz. 58

PRIME PORTERHOUSE 24 oz. 62

LAMB 2 Double Cut 8 oz. Chops 49

FILET MEDALLIONS 36Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

PAN-ROASTED CHICKEN BREAST 32Beech Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus

PRIME BRAISED SHORTRIB 36Buttered Root Vegetables, Chateau Mashed Potatoes & Braising Sauce

SPINACH SUPREME 11

FRESH SAUTÉED SPINACH 12

SAUTÉED WILD MUSHROOMS 14

ASPARAGUS WITH ROASTED ALMONDS 12

SHAVED BRUSSELS SPROUTS 10.5

ONION RINGS 12

LOBSTER MACARONI & CHEESE 17

BAKED POTATO 9

CHATEAU MASHED POTATOES 11

POTATOES AU GRATIN 11.5

BAY OF FUNDY SALMON 36Crab Hash & Lobster Tomato Jus

SESAME-SEARED TUNA 41Soy Ginger Glaze & Wasabi Cream

SEARED CHILEAN SEA BASS 44Crab Fried Rice & Black Bean Garlic Sauce

CRAB CAKES 38Cajun Lobster Sauce

DEL’S SALAD 10

CLASSIC CAESAR 10

BLUE CHEESE LETTUCE WEDGE 10

BEETS & GOAT CHEESE SALAD 12

LOBSTER BISQUE 14

EXECUTIVE CHEF Scott Kroener

COVER ARTWORK Photo Credit: Sea of Green - Scott Upton

072214

*These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

SHELLFISH PLATEAUChilled Alaskan King Crab Legs, Iced Jumbo Shrimp,

Fresh Oysters on the Half Shell, Chilled Crab Claws & Traditional Garnishes

79 for two guests 153 for four guests

BROILED LOBSTER TAILCarved tableside & served with drawn butter & lemon.

Please ask your server for price & sizes available.

MP

STEAK & LOBSTER FOR TWOChateaubriand 16 oz. Lobster Tail 1 lb. 160

Bordelaise, Bearnaise & Drawn Butter

DC DINNER R10

STARTERS STEAKS & CHOPS ENTRÉES

SIDE DISHES

SEAFOOD

SALADS & SOUP

Del Frisco’s was created for the pleasure

and enjoyment of our guests. We strive to create

a world-class dining experience that exceeds

even your highest standards.

If for any reason you are not completely satisfied

with the service or cuisine, please ask for me,

Ann Thibert, General Manager.

D E L F R I S C O S . C O M

NEW YORK LAS VEGAS CHICAGO BOSTON PHILADELPHIA HOUSTON DALLAS FORT WORTH DENVER CHARLOTTE WASHINGTON, DC

THANK YOU FOR DINING WITH US.ROEDERER ESTATE 15 | 58

NV Brut Anderson Valley, California

NICOLAS FEUILLATTE 19 | 74“Cuvée Gastronomie” NV Brut Épernay, France

VEUVE CLICQUOT PONSARDIN 25 | 98NV Brut Reims, France

POMEGRANATE MARTINI 15360 Vodka, PAMA Pomegranate Liqueur, Splash of Cranberry Juice

THE MARGATINI 16.5Avion Silver Tequila, Cointreau, House-Made Sweet & Sour, Agave Nectar, Sea Salt Rim

SMOKED MAPLE MANHATTAN 16.5Pecan Infused Smoked Maple Knob Creek Bourbon, Whiskey Barrel Aged Bitters, Praline Bacon

A BREATH OF FRESH PEAR 15.5Grey Goose La Poire Vodka, Cointreau, White Cranberry Juice

THE GOLD STANDARD MULE 14.5 Russian Standard Gold Vodka, Fresh Lime Juice, Ginger Beer

BLACK RASPBERRY MARTINI 16.5 Hendrick’s Gin, Chambord, Fresh Lime Sour

OLD FASHIONED 14.5Knob Creek Bourbon, Muddled Cherry, Orange, Sugar & Bitters

SCOTTISH SMASH 15Monkey Shoulder Scotch, Fresh Lemon Sour, Orange Marmalade, Angostura Bitters

HENNESSY SIDE CAR 15Hennessy VS, Cointreau, Lemon Juice, Sugar Rim

MEDITERRANEAN MARTINI 16Belvedere Intense Vodka, Feta Cheese Stuffed Black Olives, Sea Salt Rim

THE PERFECT START

THE VIPSvedka Clementine Vodka Infused with Fresh Hawaiian Pineapple

14

D O R I G H T & F E A R N O M A N

DC DINNER R10

Reward yourself. Ask about our Rare Rewards program.