dep heart green 1112 en
TRANSCRIPT
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greenExcellence at Low
Power Consumption
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i gi g y
Bring Excellence to the Table, Always.
From Lainoxs experience comes the new Heart Green, the eco-friendly combi
oven able to respect both the environment and your work.
Heart Greenis designed to provide all the technology you need to cook any type
of food, combined with maximum ease-of-use: just press a button to bring to the
table excellent dishes. Thanks to Heart Greenit is possible to get real savings fromday one, increasing profi ts on each dish prepared.
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r Gr n oEasy-to-Use Technology
Easy Cooking
Select with only one finger
the Favourites buttonto have
the menu always available.
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green
C o o k i n g S y s t e mi g y
Cooking the food with the Heart Greencombi oven means to convey heat making it to penetrate into the
food, while minimizing weight and important nutrients loss with minimum energy and raw materials costs, as
well as with less effort. The best results are obtained with the application of different technical solutions Heart
Greenis equipped with, some of these are really exclusive and unique, such as the patented Fast Drysyste
or the combination of hot air and steam with automatic humidity control Autoclima, the high precision core
temperature sensor available with 3 different types of probes (multipointfor the certainty of perfect cooking
of any kind of food, needle probe (1mm diameter) for small pieces or vacuum cooking and multiprobeforsimultaneous cooking of different sized pieces).The adjustable ventilation systemwith automatic power
reductionreduces energy consumption and waste while ensuring perfect even cooking also thanks to the
new shape of the cooking cavityand to the bi-directional fan.
All with utmost efficiency, lower costs and increase profitability.
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r r n
How to Achieve Excellence
PASTRY / BISCUIT COOKING
The special aluminium heated trays and dedicate cooking programs make possithe cooking of any kind of pastry producalways with amazing results.
Thanks to the special enamel pans and tothe Fast-Dry function perfect browningand crispness are always guaranteedeven at full load.
PIZZA AND FOCACCIA COOKING
Heart Green knows no boundaries.The special aluminium alloy radiant platefor heat storage, combined with hightemperatures, near 300C, allows cookingthe traditional round pizza with alwaysconstant quality.
Convection CookingWith convection cooking times are reduced, the temperatures used are lower than
those required by conventional ovens with greater capacity and it is possible to coo
different products at the same time without flavours mixing together. All at lower co
- C
Excellent results are obtained with thesquare mesh grill in food-grade aluminiufor cooking pre-fried foods like potatoesLarge amounts in a short period of time,expense for frying oil and its disposal.
FRIED POTATOES
POTATOES COOKING
BREAD BAKING
The special aluminium perforated foodtrays, along with dedicated programs,allow baking of any type of bread,from soft olive oil one to that with hardand crispy crust (Puglia type), alwaysachieving amazing results.
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C o o k i n g S y s t e mi g y
LOW TEMPERATURE STEAM 50/85C
The controlled steam allows to cooksemi-cooked products like the crmecaramel or the Catalan cream, which, withconventional systems such as the bainmarie, are difficult to control.Ideal for terrines and pats it ensuresabsolute accuracy of results and minimalwater and energy consumption.Guaranteed result, always.
FORCED STEAM 130C
The forced steam cooking mode isideal for frozen products (frozenvegetables), especially in large quantities
The advantage is that at this temperaturthe heat transfer is higher and so bothcooking times and processing costs arelower. Guaranteed speed, always.
STEAM UP TO 100C
Steaming allows to cook with higher qualityresults any kind of food that otherwiseshould be cooked in boiling water.
Therefore great savings are obtained: nopots, less space required, no waiting forwater to boil, lower energy consumption andfast cooking times. Over 20% less than thetraditional system.Guaranteed quality, always.
Steam CookingIt maintains all the nutritional
values of food, the colours remains
bright, it requires less seasoning,
less water, less salt ad therefore
products cost is reduced.
0 -
JAR TECHNIQUE COOKING
Innovative steam cooking technique, witcontrolled cooking times, that can be usfor different types of products.
It provides many quality benefits with alsmedium to long preservation times.Also a new way of presenting food.
How to Achieve Excellence
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Combination Hot Air+ Steam CookingIt is the mode allowing quickcooking while ensuring great quality
of resulting dishes.
The less amount of seasoning
required and the remarkable
reduction in weight loss result insubstantial economic benefits.
Adjustable VentilationWith 6 different fan speeds it is
possible to cook also delicate pastry
products, and thanks to the bi-
directional fan perfect even cooking
is assured also at full load, withoutunusable food waste.
SLOW COOKING
Slow cooking at temperatures rangingfrom 90 to 110C is ideal for large sizedpieces in order to preserve softness and
taste without adding fat and seasoning,while ensuring particularly low energyconsumption. Guaranteed minimumweight loss, always.
PASTRY / BISCUIT COOKING
Pastry, from the simplest to the mostdelicate, is not a problem thanks to theadjustable ventilation and the perfect
cooking uniformity ensured by thebi-directional fan.Guaranteed result, always.
6 SPEEDS
reeee
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How to Achieve Excellence
C o o k i n g S y s t e mi g y
Fast DryThanks to the patented Fast Drysystem perfect
crunchiness of fried, au gratin and grilled food is ensured,
as well as that of cakes and bread, even at full loads.
Load capacity used at 100%.
GRILLED VEGETABLES GRILLED MEAT
High quality cooking and short timeswithout need for supervision.Different types of products can be obtainedthanks to the special aluminium alloysquare mesh grills.Perfect grilling effect, always.
To get a perfect grilling effect and a burn-free cooking of meat or fish steaks, theideal solution is the special alloy rod grill.Cooking does not require supervisionand times are 30% lower than the onesrequired by traditional systems.Guaranteed savings, always.
FRYING
Frying breaded products in oven may seunthinkable, but with the special non-stialuminium trays and the implementationof the Fast Drysystem, it is possibleto obtain fabulous results with minimumcooking times. Guaranteed crispnessand browning, always.
PASTRY COOKING
Special aluminium perforated trays anddedicated cooking programs perform aperfect cooking thanks to Fast Dry.
PATE
NTED
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GRILLED SKEWERS
The cooking quality of meat or fish skewis no longer a problem related to timeand quality, thanks to the patented specgrill providing the ideal climate all aroundthe product. Guaranteed juiciness ansoftness, always.
AutoclimaIt automatically manages the perfect climate
in the cooking cavity. Temperature and percentage
of humidity according to the food to be cooked.
Juiciness and softness always ensured.
REGENERATION
The automatic reheating programs,available In EXTRA section , thanks tothe Autoclimasystem provide idealtemperature and climate of food on traysor of plated meals.Top results are always ensured.
SPIT-ROASTED CHICKEN
The results obtained are astounding:reduction in weight loss up to 50% lessthan conventional cooking systems, meatsoftness, cooking time savings by 60%.
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60C
56C
54C
50C
How to Achieve Excellence
C o o k i n g S y s t e mi g y
Multipoint Probe
Make sure that food is cooked to perfection both inside aout thanks to the multipoint probe supplied as standard.
Reliable control, always.
VACUUM COOKING
Cooking technique that requiresthe utmost precision of bothcooking chamber and internal coretemperatures. With Heart Green all ofthis is assured thanks to the special 1mm needle probe.
The result is the lowest weight lossever (no other cooking method canensure it) with maximum nutritionalvalue maintained by the product.Guaranteed quality, always.
Needle ProbeIt is essential to obtain perfect cooking at the core
of small products and to cook in vacuum packs.
Reliable control, always.
1 mm singlepoint for vacuumcooking andsmall pieces.
3 mmmulti-point.
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DELTA T COOKING
Due to the low differential kept constant over time, and achievablebetween the temperature in the cavity and the food core one,controlled by the meat probe, the cooking of large sized pieces,such as cooked hams, is no longer a problem.Guaranteed result, always.
2-Core MultiprobeThanks to 2 core probes it is possible to cooksimultaneously different sized pieces. Reliable
control, always.
Patent application deposited
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How to Achieve Excellence
C o o k i n g S y s t e mi g y
EXTRAA full range of specialautomatic programs
Mu ilev d I
To simultaneously cook foodwith different cooking timesand different sizes.
Always perfect temperature and humiditywith the reheating function.
H
At the end of cooking Heart Green can be a valuableaid in holding the right temperature and humidity infood, before it is served.
Br w g
This function allows foodto be browned easily.
Ni t k
This is an appliance thats not afraid to work overtime.With its L.T. night cooking option, Heart Green is anadvantage to use while the kitchen is resting.
V uu k d
More than 50 recipesfor vacuum cooking.
L i
The delicate leavening function of bakery products isguaranteed by the dedicated program.
T
Significant reduction in process waiting timeswith the food fast defrosting function.
MULTILEVEL AND JUST IN TIME
Two complementary functions that allow respectively: to be notifiedas products are ready in the various levels, to take out of the ovendifferent food, all at the same time.All with maximum organizatioand ensuring best results, always.
REGENERATION
The automatic reheating programs, available In EXTRA section, thanto the Autoclimasystem provide ideal temperature and climate of fon trays or of plated meals.Top results are always ensured.
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LT NIGHT COOKING
Low temperature cooking at night and subsequent maintenance enperfect meat maturing with minimum loss of weight and low energyconsumption. All this is done without the need for monitoring since cooking data can be documented according to HACCP regulationsdownloaded via the USB interface.
THAWING
Significant reduction of waiting times for processing, thanks to thefood fast defrosting function.
BROWNING
Based on the amount of browning required, it proposes browningdegree parameters and times that can be customized, alwaysensuring the desired result.
LEAVENING
The new leavening function intended for bakery / pastry products,adds another great feature to the already great functionality of HeartGreen. Fresh bread every day.
The function allowing temperature hold, after cooking, is guaranteednot only by the core probe l, but also by the the intermittent ventilationwhich provides precise and constant temperature over time.
TEMPERATURE HOLD
VACUUM COOKING
Cooking technique that requires the utmost precision of both cookingchamber and internal core temperatures. With Heart Green all of this isassured thanks to the special 1 mm needle probe. The result is thelowest weight loss ever (no other cooking method can ensure it) withmaximum nutritional value maintained by the product.Guaranteed quality, always.
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How to Achieve Excellence
C o o k i n g S y s t e mi g y
1
2
3
4
MultilevelWith the Multilevel cooking
system it is possible to
simultaneously cook different foods requiring
different cooking times and the oven isdesigned to alert with an audible and visual
alarm when a tray is ready.
Downtimes are therefore avoided, as
well as unnecessary consumption andpartial loads.
The regeneration of plated
meals, that require short times, can
be achieved through the opportunity to
program the time for each individual plate,
with the certainty of great result.
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Just in tim
The best way to organize your time in the kitch
is the JITfunction. Food with different cook
times can be simultaneously cooked: Heart Grewill warn sequentially when its time to put into toven the individual trays, in order to take them o
at the same time when process is ende
ROASTED POTATOES
1 ' '13'
10'
PEPERONATA
SALMON
h
Different dishefinish cookingat the same tim
PATE
NTED
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how to achieve excellence with
C o o k i n g S y s t e mi g y
Reheating and finishingwith the LainoxCooking System
OVENS WITH BANQUETING SYSTEM AND ACCESSORIES
Models Cavity capacity Removableracks
Plated meal racks Trolleysfor rack removal
ThermalcoversModels Amount of plates 310
Heart Green 081 8 x 1/1 KSS081 KPP081 16 KCR081 KC081
Heart Green 101 10 x 1/1 KSS101 KPP101 24 KCR101 KC101
Heart Green 072 7 x 2/1 - 14 x 1/1 KSS072 KPP081 32 KCR102 KC072
Heart Green 102 10 x 2/1 - 20 x 1/1 KSS102 KPP102 49 KCR102 KC102
Using an LCS banquetingsystem means organizingthe kitchen work
while responding with great flexibility to the need to serve several courses
that are the same and at an exact time, with maximum quality. To prepathe courses ahead of time (deferred preparation) using the Cook & Chilltechnique means significantly improving the final result. This offers the
following advantages:
Better work organization
Consistent quality even with large numbers
With the Autoclimafunction, any food is reheated
with maximum quality
More time for a perfect finish
Speed in serving (with food already plated)
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FREE STANDING OVENS AND REGENERATING CABINETS WITH BANQUETING SYSTEM AND ACCESSORIES
Models Tray rack trolleys Plated meal trolleys Thermal trolley
coversModel Cavity capacity Model Quantity of 310 plates
Heart Green 201 KKS201 20 x 1/1 KKP201 60 KCP201
Heart Green 202 KKS202 20 x 2/1 - 40 x 1/1 KKP202 100 KCP202
RFP 20 E
Regenerating cabinetKKS201S
1 tray rack trolley20 x 1/1
KKP2011 plated meal trolley
60 KCP201
RFP 40 E
Regenerating cabinetKKS202S
1 tray rack trolley20 x 2/1 - 40 x 1/1
KKP2021 plated meal trolley
100 KCP202
Lainoxhas designed and created a wide range of Banqueting & Cateringaccessories, including removable plated meal racks, trolleys fortransporting them and special thermal covers.The plated meal racksare designed to hold up to 100 plates that are 31 cmin diameter, maintaining the correct distance between them so the heat can beevenly distributed to obtain perfect reheating. The special thermal coversfor each rack maintain the temperature of the meals for several minutes, thusensuring enough time to move them to their location.The removable rackswere designed to also be used inside Lainox holdingcabinets, blast chillers and regenerating cabinets, thus providing the user withan integrated system of perfectly compatible tools that make work easier andquicker, without the need to move individual trays by hand.
Increased service capacity with little investment
Finishing and servingReheating in oven with a capacity of 100 31 mm plates
Free standingregeneratingcabinet,mod. RFP 20E
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how to achieve excellence with
C o o k i n g S y s t e mi g y
CONTROL PANELWITH TOUCH SCREEN
A Main switch
B Touch screen display
C Setting knob and ENTER
to selectD START/STOP key
E Cooking chambre light button
F Connection for core probe(optional)
In the Extrassection, a series of temperature hold
programs can be used for various types of dishes with
preset values in order to ensure maximum quality due
to continuous temperaturecontrol with core probe and theAutoclimafunction.
While serving there can be a food reserve that ensure:
Immediate availability of the food
Consistent product quality
Flow organization
Maximum food safety(the core probe ensures that it is always
at the proper serving temperature at 65C)
Zero weight loss
Free standing holdingcabinetsFree standing Heart Green 201 and 202models can be combined with
compatible holding cabinets and accommodate removable tray racks that
meals to be preserved at the correct temperature with the correct amount
humidity while waiting to be served or packaged. Any kitchen product preahead of time will seem like it just came out of the oven tank to the Autocfunction that preserves the products original characteristics.
Indispensable on packaging lines in food preparation centres
Ensures the proper holding temperature +65C
via core probe (optional)
Zero weight loss
Holdingtemperaturein the oven
FREE STANDING HOLDING CABINET
Models Holding capacity
Models Cavaty Capacity
MFP 20 EHolding cabinet 1 Tray rack trolley KKS201 20 x 1/1
MFP 40 EHolding cabinet 1 Tray rack trol ley KKS202 20 x 2/1 - 40 x 1/1
Free standingholding cabinetmodel MFP 20E
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Model KMC 031/051/052
VERSION E
Main switch
Display
Time key
Hold key
Temperature key
Core probe
Decrease temperature ke
Increase temperature ke
START/STOP key
reeee
HOLDING CABINETS / AND SLOW COOKERS TO BE ADDED TO OVEN STAND
Models Cavity capacity
GN Distance between layers (mm)
KMC 031 E 3 x 1/1 70
KMC 051 E 5 x 1/1 70
KMC 052 E 5 x 2/1 - 10 x 1/1 70
In order to achieve the best results, Lainoxoffers the
possibility to combine the Heart Greenline with a dual
function, innovative appliance:
- Holding cabinet- Slow cooking at low temperature +30120C
The digital controlsallow the proper chamber
temperature to be set and the standard core probeensure the correct holding or cooking temperature.
This ensure a product that is always excellent withnumerous advantages for work management:
Extremely low energy consumption
(from 0.7-1kW)
Zero weight loss in holding and
less than 20% in LT slow cooking
Cooking diversification
Minimum space used
Express serving speed
(food cabinet)
Holding and low temperaturecooking cabinets(built-in or tabletop)
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grreeen nfine tuniinng
PATE
NTED
*In comparison to traditional combi ovens
HIGH EFFICENCY DESIGN
DYNAMIC
EcospeedBased on the quantity and type of product, Heart Greenoptimizes and controls the energy use and maintains the propcooking temperature, preventing fluctuations.The result is less consumption up to:
Green Fine TuningThanks to the new burner modulation system and the high
efficiency heat exchanger (patented) power wastes areprevented and harmful emissions are reduced.The result is less consumption up to:
EcovaporWith the Ecovaporsystem there is a net reduction of water a
energy consumption thanks to the automatic steam saturationcontrol in the cooking compartment.The result is less consumption up to:
High Efficency DesignShorter cooking times and perfect uniformity are obtained
thanks to the exclusive air conveyors in the cookingcompartment and the high pressure bi-directional fan.The result is shorter cooking times up to:
-10%
of Energy
-30%
of Water - weight loss+ portions
-5%
Technology Allowing
-10%
of Energy
-10%
of CO2
-10%
of Time
-10%
of Energy
-50%
of Water
-10%
of Steam
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The new automatic washing system does not
require manually adding degreaser, rinsing agents
and descalers thanks to the exclusive formula ofthe Lainox 3-in-one Combi Clean. With the 3
different automatic washing programs, any type
of dirt will be quickly eliminated. Plus, with the
new quick rinse program (2 minutes) you can
eliminate any light steam cooking residues to
move on to the next type with significant time,
work and expense
savings at every
washing.
Perfectly clean in
a short amount of
time and at low cost,
always.
CaloutCalout is the LAINOX system that keeps the steam generator
free from lime-scale preventing the build-up of deposits.
There are numerous advantages with the specific
CALFREE product, including:
Elimination of breakdowns due to lime-scale build-up
Always generous supply of pure steam
Maximum energy efficiencyand therefore lower consumptions
High-level performance over time
Longer lifeof the oven
Less maintenance costs
Unbeatable
and Perfect Cleaning
WITHCALOUT
WITHOUCALOU
TIME
DETERGENT
WATER
ENERGY
-10
-8%
-10
-7%
* Average values comparedto previous models
Integrated
WashingSystem
Removable
Washing
Arm
Mod. 061-081-101-A20
Mod. 072-102-142-201-202AT
E TE
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Construction Details Stainless steel 18/10 AISI 304 of 1 mm cooking compartment,
with long radius rounded corners for a perfect cleaning Perfectly smooth compartment, water-proof with leakproof
welding Cooking compartment 35 mm thermic insulation Double glazed door with large air interspace and inner heat
reflecting type of glass for a perfect heat insulation and betterefficiency
Hinged inner glass for perfect cleaning Built-in door drip tray collecting the condensate into the oven
drip tray; then into the oven drain Hinged fan protection cover for a proper cleaning of fan wheel Double opening door handle
Electric Heating System Cooking compartment heating elements of armoured INCOLOY
800 type
Gas Heating System Blown air type of modulating burners for the cavity Automatic flame ignition Electronic control of the flame with automatic ignition reset High efficiency heat exchanger with steel AISI 310 S expans
cabinet
DIRECT STEAMMODELS
Heart Green how to achieve excellencewith an unbeatableline of products
C o o k i n g S y s t e mi g y
061 081 101 102
X and S
models
Chamber capacity [GN]
1/1 GN (530x325)
2/1 GN (530x650)
Number
of covers
External dimensions
[mm.]
Weight Net
[Kg.]
Total electric
power
[kW]
Gas versions nominal
heating output
[kW/kcal]
Power supply
voltage
KVE 061 6x1/1 30/80 850x650x690 h 70 8,25 - / - 3N AC 400V - 50 H
KVG 061 6x1/1 30/80 850x650x690 h 83 0,25 8,5 / 7310 AC 230V - 50 Hz
KVE 081 8x1/1 50/120 930x750x810 h 111 10,5 - / - 3N AC 400V - 50 H
KVG 081 8x1/1 50/120 930x750x810 h 114 0,5 12 / 10230 AC 230V - 50 Hz
KVE 101 10x1/1 80/150 930x795x1030 h 149 16 - / - 3N AC 400V - 50 H
KVG 101 10x1/1 80/150 930x795x1030 h 172 1 18 / 15480 AC 230V - 50 Hz
KVE 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 158 19 - / - 3N AC 400V - 50 H
KVG 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 220 1 20 / 17200 AC 230V - 50 Hz
KVE 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 370 19 x 2 - / - 3N AC 400V - 50 H
KVG 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 390 1 x 2 20 x 2 / 17200 x 2 AC 230V - 50 Hz
KVE 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 201 31 - / - 3N AC 400V - 50 H
KVG 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 218 1 27 / 23220 AC 230V - 50 Hz
KVE A20 10x2/1 150/300 1050x995x1030 h 154 31 - / - 3N AC 400V - 50 H
KVG A20 10x2/1 150/300 1050x995x1030 h 163 1 27 / 23220 AC 230V - 50 Hz
KVE 201 20x1/1 150/300 1010x860x1810 h 260 31,8 - / - 3N AC 400V - 50 H
KVG 201 20x1/1 150/300 1010x860x1810 h 290 1,8 36 / 30960 AC 230V - 50 Hz
KVE 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 345 61,8 - / - 3N AC 400V - 50 H
KVG 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 400 1,8 54 / 46440 AC 230V - 50 Hz
Special voltages and frequencies upon re
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Steam Generator AISI 304 fully insulated steam generator Steam generator heating elements of armoured INCOLOY 800
type (for electric ovens) Blown air type of modulating burners for the steam generator (for
gas ovens) Automatic boiler pre-heating Daily automatic boiler draining (temperature of drained water
below 60C) and rinsing
CAL-OUT system to prevent scale build-up within the boiler, asstandard
Safety Features Cooking compartment safety thermostat Fan motor thermic protection Flame detection sensor interrupting gas flow in case of switch of
flame failure Safety pressure switch for lack of gas alarm
Magnetic door switch Lack of water displayed alarm Self-diagnosis and fault display Component cooling system with overheat display control Boiler safety thermostat Boiler water level probes
Technical specifications are available with more specificinformation on each model.
A20 201 202
MODELS WITH BOILER
X and S
models
Chamber capacity [GN]
1/1 GN (530x325)
2/1 GN (530x650)
Number
of covers
External dimensions
[mm.]
Weight Net
[Kg.]
Total electric
power
[kW]
Gas versions nominal
heating output
[kW/kcal]
Power supply
voltage
KME 061 6x1/1 30/80 850x650x690 h 78 8,25 - / - 3N AC 400V - 50 H
KME 081 8x1/1 50/120 930x750x810 h 124 10,5 - / - 3N AC 400V - 50 H
KMG 081 8x1/1 50/120 930x750x810 h 147 0,5 15 / 12900 AC 230V - 50 Hz
KME 101 10x1/1 80/150 930x795x1030 h 177 16 - / - 3N AC 400V - 50 H
KMG 101 10x1/1 80/150 930x795x1030 h 233 1 18 / 24080 AC 230V - 50 Hz
KME 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 180 19 - / - 3N AC 400V - 50 H
KMG 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 220 1 30 / 25800 AC 230V - 50 Hz
KME 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 360 19 x 2 - / - 3N AC 400V - 50 H
KMG 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 450 1 x 2 30 x 2 / 25800 x 2 AC 230V - 50 Hz
KME 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 240 31 - / - 3N AC 400V - 50 H
KMG 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 235 1 40 / 34400 AC 230V - 50 Hz
KME A20 10x2/1 150/300 1050x995x1030 h 198 31 - / - 3N AC 400V - 50 H
KMG A20 10x2/1 150/300 1050x995x1030 h 195 1 40 / 34400 AC 230V - 50 Hz
KME 201 20x1/1 150/300 1010x860x1810 h 330 31,8 - / - 3N AC 400V - 50 H
KMG 201 20x1/1 150/300 1010x860x1810 h 345 1,8 48 / 41280 AC 230V - 50 Hz
KME 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 395 61,8 - / - 3N AC 400V - 50 H
KMG 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 465 1,8 80 / 68800 AC 230V - 50 Hz
Special voltages and frequencies upon re
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C o o k i n g S y s t e mi g y
controls
Plus FunctionsHolding at temperature / finishing / intermittent fan / steam outletmanagement / Delta T cooking
Standard equipment Multi-point core probe. 3 mm
6 fan speeds (normal/reduced on Model 061) 2 stainless steel grills Built-in and retractable hand shower with tap
Optionals Automatic cleaning system Right hinged door
Control equipment 7 inch LCD-TFT backlit LED HD colour touch screen (5 inch on Model 061) Scroller Plus knob (choose and confirm) Automatic compartment preheating Operation self-diagnosis
Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic parallel compartment and core temperature control (DeltaT System) Programmable delayed start cooking
Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system (o Manual cleaning program USB connection (download HACCP data, software updates,
load / download cooking programs) Manual and automatic cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening
Cooking methods Convection with Autoclima30C-300C Steam 30C-130C (low temperature/ atmospheric / forced) Combi, convection+steam with Autoclima30C-300C
ICS Automatic interactive cookingInteractive Cooking System with 79 automatic cooking procedures for first courses / meat / vegetables / pastries / breads / grilling.
Extra section with over 80 automatic cooking procedures for:Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / / browning.
Programs with 400 cooking procedures that can be programmand savedEach with the possibility of up to 15 cycles in automatic sequence, giving a name to eachprogram.
Favourites sectionJust touch the Favourites button and your personal menu is always available.
Manual cookingWith the possibility of setting up to 15 cycles in automatic sequence.
Cooking with core temperature controlWith the standard multi-point probe or needle probe (optional).
Model 061
Door with double heat-reflecting glass
The double tempered glass with air cavity
and heat-reflection reduces the heat
radiated towards the operator by over
30C, improving the work environment.
The inner hinged glass makes cleaning
aesier.
USB ConnectionThanks to the USB connection
you can save all your cooking
programs on a pen drive or load
them on another oven. You can also
download all HACCP data.
Control panelsXand Sversion with maximum versatility
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Manual l l
Model061
Cooking modes Convection with Autoclima 30C-300C Steam 30C-130C (low temperature/ atmospheric / forced Combi, convection+steam with Autoclima30C-300C
Lainox automatic programs95 already saved cooking programs.
99 programmable cooking programsthat can be saved by the userEach with the possibility of up to 4 cycles in sequence.
Manual CookingWith the possibility of setting up to 4 cycles in automatic sequence.
Cooking with core temperature control
With the standard multi-point probe or needle probe (optional).
Standard equipment 2 stainless steel grills
Optionals Multi-point core probe. 3 mm 2 fan speeds - normal/low
Automatic cleaning system Hand shower kit Right hinged door
Control equipment Alphanumeric display Key for managing the 4 cooking cycles with LED display Backlit key for access to saved and to be saved programs Scroller Plus knobs (choose and confirm) Manual compartment preheating
Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system
(optional)
Manual cleaning program USB connection (download HACCP data, software updates,
load / download cooking programs) Manual cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening
Hand showerHand shower kit for cleaning and
rinsing; standard on version X,
optional on version S.
1mmsingle point forvacuum cookingand small pieces.
3mmmulti-point.
ProbesProbes for core temperature control
with practical ergonomic handle.
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a line created for catering
C o o k i n g S y s t e mi g y
Great potential, great numbers, costsreduction
With the new Greentechnology, even roll-in ovens offer a
series of advantages that make a tangible difference on largequantity production costs.
Smaller dimensions, up to 16% less
Cooking chamber capacity
unchanged
20x1/1GN mod. 201
40x1/1GN- 20x2/1GN mod. 202
Trolley capacity up to
90 kg mod. 201
180 kg mod. 202
Energy cost reduction up to 10%
Shorter cooking times, -10%
Shorter washing times, -10%
Less detergent consumption, -8%
Special attention was paid to user safety, decreasing the
height of the upper layer to 160 cm.
40minuteLasagna
40minute
Steamed potatoeswith parsley
40minute
Roasted potatoeswith rosemary
25minuteVeal escalope
LT nighcookingPork loin
40minuteChicken quarters
720portions
670portions
280portions
1000portions
1200portions
400portions
Production capacity examples, mod. 202
H.Max160cm
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Innovative solutions for roasters/food shopsreeee
Adva
ntage
Pollogrill cooking system
With the automatic skewered chicken cooking program, perfect outer
browning is achieved along with proper internal doneness, maintainingand enhancing the flavour. Thanks toAutoclima, the chicken remains
moist even a few hours after cooking. With the Pollogrill kit, the cookinggrease is automatically recovered and deposited in the special tank for
disposal.
Automatic washing at the end of the cooking cycle ensure an appliancethat is always efficient, with minimum operating costs.
CAPACITY AT FULL LOAD
Model Standard capacity:No. chickens (No. grills)
Heart Green 081 16 (2 - GN 1/1)
Heart Green 101 24 (3 - GN 1/1)
Heart Green 072 32 (4 - GN 1/1)
Heart Green 102 48 (6 - GN 1/1)
mod. P11081/1GN
- Weight loss(50% less compared to the rotisserie)
Cooks in 35 minutes(60% less compared to the rotisseries)
50% less energy
Zero manual cleaning time (it is self-cleani
Automatic grease recovery
Perfect crispiness
and cooking quality
mod. 101with Pollogrill kit
Thanks to the ease and speed in
positioning the chickens, there is a
50% time savingsin preparationtime in comparison to traditional
systems.
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i gi g y
Stands with tray racks, neutral cabinets, detergent holders, holding cabinets
Stacked units available
Accessories
Stainless steel standwith detergent holder
Stainless steel standfor blast chiller.
Stainless steel standwith detergent holder and tray rack.
Heart Green 061+061
Capacity 6+6 - 1/1GN
850x650x1700h
1700
Heart Green 081+081
Capacity 8+8 - 1/1GN
930x750x1850h
1850
Heart Green 142
Capacity 7+7 - 2/1GN
1170x895x1850h
Heart Green 081+101
Capacity 8+10 - 1/1GN
930x795x2070h
2070
Maximum versatility in small kitchenscan be obtainedwith the various combinations of gas or electric stacked ovens.They are also the ideal solution for the naval industry.
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Ventilation hood (no flue) Trays and grills for the Multigrill system
Whatever your cooking needs, there is a grill or traythat meets it. Lainoxoffers GN 1/1 and 2/1 trays instainless steel, enamelled and in aluminium, in numerouheights, both perforated and non perforated. It offerstrays for frying; grills for chicken, meat and fish as well avegetables; mesh baskets for fried potatoes and trays fcooking pastries, bread and baguettes.
Stainless steel stand with tray rackand detergent holder neutral cabinet.
Stainless steel stand with slow cooing holdingcabinet and detergent holder neutral cabinet.
Stainless steel stand with neutral catray rack and detergent holder neutrcabinet, ventilation hood with motorcondensation unit.
To resolve the problem of cooking vapours in visible installations infood shops, supermarkets and butchers, the modern Heart Green061-081-101-072-102-A20-201can be equipped with a stainlesssteel hood with motorized suction and condensation unit.
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HIGHER EARNINGS
NO FOOD WAISTE
INCREASED PURCHASING MANAGEMENT
INCREASED QUALITY OF DISHES
REDUCTION OF ENERGY CONSUMPTION
MAXIMUM FOOD SAFETY
FASTER SERVICE
C o o k i n g S y s t e mi g y
How many
clients will arrive today?
Which disheswill they choose?Will I be able to provide a quick
and professionalservice?
The Answerto theseQuestions is:
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N C i l
+65C +65C +65C
green
COOKING
CHILLING AT +3C FREEZING AT -18C
CHILLING
STORAGE+3C -18C
REGENERATION +65C
THAWING +3C
Day service Deferred service
Excellence in Every Situation
s
e otHolding with the
proper climate
HOLD +65C
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UN
I
EN
ISO
900
CERT
I
F
I
E
D
QUA
LI T
C o o k i n g S y s t e m
For a free test in your kitchen
contact us at + 39 0438 9110
or mail us at [email protected]
a eEasy-to-Use Technology