departures - spring 2015
DESCRIPTION
Jamie Creel and Marco Scarani host a tasteful and modern dinner for Paris’s beau monde. With Comptoir Gourmet (pages from 71 to 74)TRANSCRIPT
DESCRIPTION
Jamie Creel and Marco Scarani host a tasteful and modern dinner for Paris’s beau monde. With Comptoir Gourmet (pages from 71 to 74)TRANSCRIPT