desserts cold puddings bavarian cream pudding with coffee and chocolate testi a cura di gianni...
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![Page 1: Desserts Cold puddings Bavarian cream pudding with coffee and chocolate Testi a cura di Gianni Frangini Traduzione di Daniela Morini](https://reader035.vdocuments.net/reader035/viewer/2022062409/56649ec75503460f94bd2d60/html5/thumbnails/1.jpg)
DessertsDessertsCold puddings
Bavarian cream pudding with coffee and chocolate
Testi a cura di Gianni FranginiTraduzione di Daniela Morini
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Ingredients
1/2 l milk
1 vanilla pod
1 dl espresso coffee
25 g corn starch
25 g coffee beans
3 egg yolks
100 g sugar
10 g leaf gelatine
250 ml cream
100 g chocolate
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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Procedure and equipment
1) This dessert consists of three layers and is prepared in dedsser
glasses or in a glass bowl.
glasses or glass bowl
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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2) For the first layer: boil 2 of milk with the vanilla; then add the coffee.
pan, bowl, spoon
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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3) Dilute separately the corn starch in 5 cl of milk. Add it to the boiled
milk and thicken.
hand whisk
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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4) Pour into the bowl to form the first layer.
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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5) For the second layer prepare a Bavarian coffee cream.
Infuse the coffee beans in a 1/4 of a litre of milk and then bring to the boil.
pan
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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6) Separately mix the egg yolks with the sugar, add the filtered milk and then leaf gelatine which have been
softened in cold water and squeezed.
medium bowl, hand whisk, chinois, bowl
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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7) When the mixture has thickened add 1 dl of semi-whipped cream.
rubber spatula, spoon
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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8) Pour in the bowl to form the second layer.
spoon
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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9) For the third layer: boil 1 dl of cream and pour it on the chocolate.
Allow to melt and leave to cool.
small pan, bowl
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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10) Add 5 cl of semi-whipped cream.
medium bowl, hand whisk, spoon, rubber spatula
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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11) Pour into the bowl to form the third and final layer.
spoon
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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12) Decorate according to taste.
dessert plates
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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Recommended wines
North: Colli Orientali del Friuli Cialla Picolit Riserva
DOCG (Friuli Venezia Giulia)
Centre: Vin Santo del Chianti Dolce DOC (Tuscany)
South/Islands: Marsala Superiore Ambra Dolce DOC
(Sicily)
Serving temperature: 12-14°C
Glasses: white wine glass
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie
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Nutritional information
All dessert dishes are basically high in calories, fat
and simple sugars. It is therefore advisable not to eat too
much, and to only eat them occasionally, and preferably
not after a meal.
BAVARIAN CREAM PUDDING WITH COFFEE AND CHOCOLATE - Modern patisserie