diabetes slide show!!

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    Diabetes is a disease that affects many people, and it is very

    dangerous disease. The body does not produce insulin and hormone

    needed to convert sugar. Moreover, there is no one determined

    cause of diabetes, but both genetics, obesity and lack of exercise

    appear to play roles ( video).There are two type of diabetes, the first

    type is not very common, but the other type is the most common type

    which affects many diabetics. This disease is a very serious problem

    that the diabetics should not neglect the solutions and try to cure

    about this disease.

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    Pathophysiology

    Insulin is the principal hormone that regulatesuptake ofglucose from the blood into most cells (primarily

    muscle and fat cells, but not central nervous system cells).Therefore deficiency of insulin or the insensitivity of itsreceptors plays a central role in all forms of diabetesmellitus.

    Insulin is also the principal control signal forconversion of glucose to glycogen for internal storage in

    liver and muscle cells. Lowered glucose levels result bothin the reduced release of insulin from the beta cells and inthe reverse conversion of glycogen to glucose whenglucose levels fall. This is mainly controlled by thehormone glucagon which acts in the opposite manner toinsulin.

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    Glucose thus forcibly produced from internal liver cell stores (as

    glycogen) re-enters the bloodstream; muscle cells lack the

    necessary export mechanism. Normally liver cells do this when the

    level of insulin is low (which normally correlates with low levels ofblood glucose).

    Higher insulin levels increase some anabolic ("building up")

    processes such as cell growth and duplication, protein synthesis,

    and fat storage. Insulin (or its lack) is the principal signal in

    converting many of the bidirectional processes of metabolism from

    a catabolic to an anabolic direction, and vice versa. In particular, alow insulin level is the trigger for entering or leaving ketosis (the fat

    burning metabolic phase).

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    Signs and Symptoms

    polyuria (frequent urination),

    polydipsia (increased thirst), polyphagia (increased hunger), and weight loss.

    Dehydration due to urinary output which is not balanced

    by water intake

    Delayed wound healing

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    Diabetes is a very harmful disease that leads the

    diabetics to many problems. High blood glucose

    can cause diabetes problems, such as the heart,

    blood vessel and eye

    First, heart and the blood vessel disease can lead

    to heart attacks and strokes; and it was a very

    dangerous to the diabetics.

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    Second, is that can hurt the four parts of diabetics eyes.

    The retinas have tiny blood vessels, and the high blood

    glucose can damage these tiny blood vessel(diabetes.niddk.nih.gov). When the retina problems gets

    worse, new blood vessels grow, and it will be weak and break

    easily over the years, the weak blood vessels can pull the

    retina away from the back of the eye and its lead to the

    diabetics .

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    Although this disease is very serious, diabetics can do many

    things to stay healthy.

    One of the solutions is to take the medicines as directed and

    not forget it. The body is habitual in specific thing and when

    the person decoder the system then it will harm this body

    The second solution is to check the blood

    glucose every day. It is very important to check

    the blood to know how the blood glucose is

    , and if it is bad or good from the last check.

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    The third solution is to not smoke. In addition,

    it is dangerous to diabetics to smoke, because

    it is more harmful from the smoker

    who does not has diabetes.

    The fourth solution is to keep blood glucose

    and the blood pressure as close to normal

    as the diabetics can to prevent diabetes

    eye problem

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    The fifth solution is to have eye careprofessional examine the diabetics

    eye once a year.

    This solution is to find eye problem early (). Moreover, the

    diabetics should protect themselves and go away from the

    causes that make the blood glucose increase and try to ask

    doctors from any recommendation).

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    To conclude, diabetes is a very serious

    disease, but if the diabetics take their

    medicines, check the blood glucose, stay

    away from smoking and do some exercise

    they can stay healthy with diabetes. The

    diabetic should take care from themselves

    to not make this disease develop then they

    can continue their life without health problems.

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    Treatment of Diabetes

    There are several aspects in the treatment ofdiabetes, each one with a very importantrole

    The mainstays of diabetes treatment are:

    Working towards obtaining ideal body weight

    Following a diabetic diet

    Regular exercise Diabetic medication if needed

    To stay up-to-date on diabetes research andtreatment advances,

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    Note: Type 1 diabetes must be treated withinsulin; if you have type 2 diabetes, you may notneed to take insulin. This involves injecting

    insulin under the skin for it to work. Insulincannot be taken as a pill because the digestive

    juices in the stomach would destroy the insulinbefore it could work. Scientists are looking fornew ways to give insulin. But today, shots are

    the only method. There are, however, newmethods to give the shots. Insulin pumps arenow being widely used and many people arehaving great results.

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    General Information

    Patient Name: LAXAMANA, ILUMINADA DE CASTRO

    Age: 59 years old Civil Status: Married

    Address: 18-131 AUGUSTUSSt. BFRV Las Pias

    Occupation: Housewife Height: 5 4 Weight: 70 lbs BMI: 12 km/m2;

    Underweight

    Personal:

    Food likes: Sinigang ,Menudo , Softdrinks

    Food dislikes: Oily food, Hot & Spicy , Alcohol

    Food Allergy: None

    Medical History:

    Diabetes: Type 1

    Diabetes: 2years

    Cancer: Non

    Family History: (+) Diabetic Auntie

    Last year: UTI

    Social History: (-) Smoking, (-) Alcohol

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    LAB TEST NORMAL VALUES DATE

    Result 3/5/10

    Hemoglobin 123.00-153.00g/l 90 112

    Hematocrit 0.36-0.45 0.27 0.33

    RBC 4.10-5.10 3.12 3.89

    WBC 4.00-10.50 9.20 6.40

    Basophil 0.00-0.01 0.54 0.62

    Eosinophil 0.01-0.04 0.34 0.24

    Monocyte 0.02-0.12 0.08 0.09

    Eosinophil 0.01-0.04 0.04 0.05

    Basophil 0.0-0.01

    Stab 0.02-0.05 0.01

    Neutrophi 0.36-0.66 0.63 0.57

    Lymphocyte 0.24-0.44 0.26 0.28

    Monocyte 0.02-0.12 0.07 0.09

    Platelet count 150.00-450.00x10 490 432RDW 12.00-17.00% 12.3 14.0

    MCV 80.00-96.00ft 87.5 86.1

    MCH 27.50-33.20pg 28.8 28.8

    MCHC 33.40-35.50g/dl 33.0 33.4

    HBAIC 4.27-6.07% 11.20

    Sodium 137.00-145.00mm/l 136

    Potassium 3.60-5.00 4.0

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    Date Time 3/3/10 Oral Intake Parenteral Total Urine Output Drainage Other Total

    6-2

    2-10

    0 50 150 200 200

    10-6 100 450 50 600 600

    Total 600 900

    3/4/10 Oral Intake

    6-2 450 450 500 500

    2-10 200 400 600 600 600

    10-6 420 700 1120 840 840

    Total 1570 1940

    3/05/10 Oral Intake

    6-2 450 450 500 500

    2-10 200 400 600 600 600

    10-6 420 700 1120 840 840

    Total 1570 1940

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    3/05/10

    Oral

    Intake

    6-2 250 500 750 350 350

    2-10 150 100 250 200 200

    10-6 460 600 1060 520 320

    Total 2060 1070

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    3/06/10

    Oral

    Intake

    6-2 840 200 1090 720 720

    2-10 350 350 700 550 550

    10-6 200 600 800 600 600

    Total 2590 1870

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    3/07/10

    Oral

    Intake

    6-2 630 630 420 420

    2-10 420 400 820 800 800

    10-6 210 300 510 600 600

    Total 1960 1820

    3/08/10

    Oral

    Intake

    6-2 600 100 700 700 700

    2-10 1050 1050 1050 1050

    10-6 400 400 300 300

    Total 2150 2050

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    Microbiology

    Microsopy

    Plus cells: 1-3/01F

    Gram(-)Bacilli:10-20/01F

    (+)Coccosongly and in pairs 2-7/01F Culture

    Light growth of staphylococcus aureaus (Beta-lactamase)

    Sensitive:Cefoxitini;Oxacillin,Sulfa/Trimthropim

    Group c-Gentamin

    Intermediate:erythromycin

    Resistanti;clindamycin;penicillin;tetracycline;vancomycin Very light growth of klebsiella pbeumonia (ESBL)

    Sensitive:Cefazolin;Cefuroxime;Gentamicini

    Group B piperacillint/tazobactami;meropenemi;imipenem

    Resistant Ampicillin

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    24Hfod

    recall

    Day2

    Frida

    MENU Qty C (g) P (g) F (g) Kcal

    BREAKFAST

    Whole wheat Bread 2 pcs 23 2 100

    Lime Chicken 1 pcs 31 5 169

    Plain Rice 1 cup 23 2 100

    Water

    AM SNACK

    Apple 1 pc 10 40

    LUNCH

    Menudo cup 16 2 82

    Plain Rice 1cup 23 2 100

    Orange 1 pc 10 40

    Water

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    PM Snack

    Banana 1 pc 10 40

    DINNER

    Crabs Leg 2 pcs 25 2 118

    Plain Rice 1 pcs 23 2 100

    Water

    TOTAL 122 80 9 889

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    COMPUTATIONS

    Height: 54 = 163 cm

    Weight: 70 lbs = 32 kg

    DBW = 54 * 2.54 =162.56 cm

    162.25 = 100 = 62.25 = 62.25 6.22 = 56kg

    TER (Harris Benedict Formula)

    TER = 655.1 + (9.56 * w) + (1.85 * H) (4.67 * A)

    = 655.1 + (9.56*32kg) + (1.85 * 163cm) (4.67 * 59yrs.old)

    = 655.1+ 305.92 + (1.85 * 163cm)-(4.67*59)

    = 655.1+ 305.92 + 301.55-(4.67*59)

    = 655.1+ 305.92 + 301.55-275.53

    = 961.02+ 301.55-275.53

    = 1262.57-275.53

    =987.24kcal + 500

    = 1490 kcal or1500 kcal

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    Percentage Distribution

    CHO = 1500 * 0.60 = 900 kcal/4 = 225 g

    CHON = 1500 * 0.15 = 225 kcal/4 = 55 g

    FAT = 1500 *0.25 = 375/9 = 40 g

    Dx 1500 Cho 225 Chon 55 Fat 40g

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    FOOD EX C P F kcal B AM L PM D

    Veg A 4 6 2 - 32 1 1 2

    Veg B 3 9 3 - 48 1 1 1

    Fruit 4 40 - - 160 2 1 1

    Sugar - - - - -

    Milk (Whole) 2 24 16 - 340 1 1

    Rice 6 138 12 - 600 2 2 2

    Meat (LF) - - - -

    Meat (MF) 3 - 24 18 258 1 1 1

    Fat 2 - - 10 90 1 1

    TOTAL 1528

    FOOD EXCHANGE LIST AND MEAL DISTRIBUTION

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    BREAKFAST

    Fried Chicken wings DINNER

    1medium or 2 small

    1 tsp corn oil Smoked Beef Brisket slice

    Matchbox size (5x3 -1/2x1-1/2cm)

    - 1 tsp Corn oil

    -1 cup cooked Ampalaya - 1 cup cooked Ampalaya

    -1/2cup raw Carrot - Asparagus tips

    -2 Cup Plain rice - 1 Whole milk Fresh cow

    -1 Whole milk Fresh cow Water

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    AM SNACK

    -2pcs Apple

    LUNCH

    -1 cup Salt Water mussel -1 cup

    -2 cup cooked Ampalaya

    -1/2 cup Carrot

    -2 cup Plain rice

    Water

    PM SNACK

    -1pc Mango