C O N D I V I D E R E

Loc. Vagliagli53019 - Castelnuovo Berardenga, Siena (Italia)Tel. (+39) 0577 322613Fax (+39) 0577 322574info@dievole.it www.dievole.it

Our 411 hectares are all encompassed within a single estate in the heart of Tuscany, where Chianti Classico, in the Etruscan village of Vagliagli, dresses the Siena hills. An area which cohabits with woods, olive groves and crop-fi lled fi elds, the population of Dievole’s 86 hectares of vineyards, 300-420 metres above sea-level. Traditional classic grape varieties, along with contemporary classics and new arrivals, cultivated using the spurred cordon system, with a plant density of between 4,500 and 6,800 vines per hectare in the Sessina and Campinovi vineyards.

Welcome to the heart of Chianti.Welcome to the heart of Dievole.

TEL. +39 0577 322 632 FAX +39 0577 321 018info@villadievole.itwww.villadievole.it

Location - Vineyards: Sessina and MassoniGrapes: 90% Sangiovese, 10% other reds Vinifi cation: in large oak casksAgeing: for 12 months in barriques, bottle ageing for 12 monthsYield: 4.500 bottles / haPeriod of harvest: mid of OctoberProduced bottles: 40.000 (0,750 lt.)

NovecentoCHIANTI CLASSICO D.O.C.G. RISERVA

Location - Vineyards: blend of our 16 vineyards Grapes: 80% Sangiovese, 20% other redsVinifi cation: in large oak casksAgeing: for 8 months, 80% in large oak, 20% in barriques, bottle ageing for 6 monthsYield: 6.000 bottles / haPeriod of harvest: end of September - beginning of OctoberProduced bottles: 180.000 (0,750 lt.)

VendemmiaCHIANTI CLASSICO D.O.C.G.

RomaSiena

Firenze

Tuscany in Italy Chianti in Tuscany

Chianti Classico in Chianti

Dievole in Chianti Classico

Siena

Firenze

Siena

VagliagliDievole

Location - Vineyards: Colombaio Grapes: 95% Sangiovese, 5% other tuscan reds Vinifi cation: in large oak casksAgeing: for 12 months in barriques, bottle ageing for 12 monthsYield: 3.500 bottles / haPeriod of harvest: mid/end of OctoberProduced bottles: 6.000 (0,750 lt.)

DieuleleCHIANTI CLASSICO D.O.C.G. RISERVA

Location - Vineyards: Petrignano, Casanuova, Valli, VignaleGrapes: 60% Sangiovese, 40% tuscan redsVinifi cation: stainless steelAgeing: for 12 months in large oak, bottle ageing for 3 monthsYield: 8.000 bottles / haPeriod of harvest: beginning of OctoberProduced bottles: 50.000 (0,750 lt.)

RinascimentoI.G.T. TOSCANAVilla Dievole

A stay at Villa Dievole will transform your trip among the gently rolling Chianti hills into an unforgettable experience. An old estate belonging to the Tuscan aristocracy, inside a private park occupying an area of four hundred hectares in the heart of the Chianti Classico district, welcomes you with all its comforts to make you fall in love with this really special territory.

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BroccatoI.G.T. TOSCANA

Bianco di MalvagiaI.G.T. TOSCANA

Rosato di SangioveseI.G.T. TOSCANA

Olive Oil Vin Santo del Chianti Classico

Description: Grappa di Chianti Classico made of Sangiovese and other reds

Grappa di Chianti Classico

Plenum MELANGE DI VINI DELLA COMUNITÀ EUROPEA

Certosa di PontignanoCHIANTI CLASSICO D.O.C.G.

PinoccchioI.G.T. SICILIA

Fourplay RossoI.G.T. SICILIA

DivertimentoI.G.T. TOSCANA

Location - Vineyards: Campinuovi and MadonninoGrapes: 85% Sangiovese, 15% international redsVinification: in large oak casksAgeing: for 12 months in barriques, for 6 months in large oak, bottle ageing for 6 monthsYield: 5.000 bottles / haPeriod of harvest: end of September /beginning of OctoberProduced bottles: 26.000 (0,750 lt.)

Location - Vineyards: Petrignano and CasanuovaGrapes: Trebbiano Toscano, San Colombana and Malvasia BiancaVinification: in “caratello di castagno”Ageing: pressing of the grapes in January, 3 years in oak, no filtration, bottle ageing for 6 monthsYield: 4.000 bottles of 0,5 litresPeriod of harvest: beginning of OctoberProduced bottles: 3.000 (0,500 lt.)

Location - Vineyards: blend of different vineyardsGrapes: Mammolo, Canaiolo and ColorinoVinification: stainless steelAgeing: for 10 months in stainless steel, bottle ageing for 3 monthsYield: 3.000 Magnum bottles / haPeriod of harvest: beginning of OctoberProduced bottles: 10.000 Magnums of 1,5 litres

Location - Vineyards: CampinuoviGrapes: 85% Sangiovese, 15% other redsVinification: stainless steelAgeing: for 6 months in stainless steel Yield: 6.000 bottles / haPeriod of harvest: beginning of OctoberProduced bottles: 15.000 (0,750 lt.)

Location - Vineyards: PetraccioneGrapes: 85% Malvasia and 15% ChardonnayVinification: stainless steelAgeing: for 6 months in stainless steel Yield: 7.000 bottles / haPeriod of harvest: beginning of SeptemberProduced bottles: 10.000 (0,750)

Location - Vineyards: Certosa MonasteryGrapes: 100% SangioveseVinification: in large oak casksAgeing: for 8 months in large oak, bottle ageing for 6 monthsYield: 6.000 bottles / haPeriod of harvest: end of September - beginning of OctoberProduced bottles: 10.000 (0,750 lt.)

Description: Extra Virgin Olive Oil made of Frantoio, Leccino and Moraiolo varieties

Location - Vineyards: Sambuca di SicilaGrapes: each 25%, Nero d’Avola, Frappato, Nerello Cappuccio, Nerello MascaleseVinification: stainless steelAgeing: 6 months in stainless steel, bottle ageing for 3 monthsYield: 7.000 bottles / haPeriod of harvest: mid of SeptemberProduced bottles: 60.0000 (0,750 lt.)

Location - Vineyards: Sambuca di SicilaGrapes: 100% Nero d’AvolaVinification: stainless steelAgeing: 6 months in stainless steel, bottle ageing for 3 monthsYield: 6.000 bottles / haPeriod of harvest: mid of SeptemberProduced bottles: 80.000 (0,750 lt.)

Fourplay Bianco I.G.T. SICILIA

Location - Vineyards: Sambuca di SicilaGrapes: each 25%, Grecanico, Cataratto, Inzolia, GrilloVinification: stainless steelAgeing: 6 months in stainless steel, bottle ageing for 3 monthsYield: 8.000 bottles / haPeriod of harvest: end of August / beginning of SeptemberProduced bottles: 20.0000 (0,750 lt.)

Location - Vineyards: Siena-Italy and other wine region Grapes: 50% Sangiovese, 50% other red Description: Two winegrowers with opposing cultures express themselves to the full with the creation of Plenum, each one unique in its kind and absolutely irreplaceable. The only certainty is our Sangiovese. Every Plenum is on the market for approx. 2 years. Produced bottles: 20.000 (0,750 lt.)