dining on the hill - six · pdf filedining on the hill ... with an emphasis on specialties...

DINING ON THE HILL

Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner.

The breakfast is a vast selection, spread over several buffet stations and includes freshly

prepared and cooked to order specialities, freshly made juices, waffles, pancakes and Asian delicacies.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

In the evenings, be prepared for some of the best Thai food on the island, as we pride

ourselves on preparing Thai favourites the way they should be.

The restaurant includes two different styles of seating, formal tables and relaxed daybed niches.

The team looks forward to welcoming you at Dining on the Hill.

We all wish you an enjoyable meal!

Balanced cuisine Vegetarian cuisine Organic local produce Gluten free options are available, please ask our hosts for assistance. If you do not see your favorite dish, our Chef will be happy to customize one to your liking. All prices are in baht and subject to ten percent service charge and seven percent government tax.

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Thai Appetizer

POO JA 360

Deep fried savoury crab meat and minced chicken in crab shell

POH PIA GOONG 340

Deep fried prawn spring rolls

SATAY GOONG 420

Skewered grilled prawns with peanut sauce and cucumber relish

SATAY GAI 340

Skewered grilled chicken with peanut sauce and cucumber relish

TOD MUN GOONG 420

Deep fried prawn patty with pickled ginger and sweet plum sauce

GAI HOR BAI TUEY 340

Twice cooked marinated chicken wrapped in pandanus leaves and pickle ginger

KHAO TUNG NA TANG 380

Crispy rice cake and chicken meant and shrimp


Thai Salad

YUM SOM O 420

Pomelo salad with prawns, dried coconut, cashew nuts and dried chilli

YUM WOONSEN 420

Spicy glass noodle salad with prawns and minced chicken

YUM TALAY 400

Spicy seafood salad, tomato, celery, spring onion and shallots

PLAH GOONG 420

Spicy prawn salad, mint and lemongrass dressing

SOM TUM GAI YANG 420

Grilled marinated chicken Thigh with spicy green papaya salad and sticky rice

YUM NUA YANG 480

Spicy grilled beef salad, eggplant, lime, tomato, shallots

LAB GAI, NUA OR MOO 420

Spicy chicken, beef or pork salad with rice powder and mint leaves


Thai Soup

TOM YUM GOONG 500

Spicy and sour soup with prawns, lemongrass, chilli, galangal, lime

TOM KHA GAI 420

Aromatic coconut soup with chicken

TOM YUM PO TAEK 500

Spicy and sour soup with seafood, lemongrass, chilli, galangal, lime and hot basil

Thai Curry

GAENG PHED PED YANG 440

Spicy red curry with roasted duck and exotic Thai fruit

GAENG MASSAMAN NUA 500

Massaman curry with shallot, potato and beef cheek

GAENG KIEW WAAN GAI 420

Green curry of chicken with eggplant and sweet basil

GOONG PHAD PONG KAREE 700

Stir fried curried prawn, celery and spring onions

CHOO CHEE PLA KRA PONG 800

Fried seabass in a mild red curry sauce, coconut and kaffir lime leaf

PANENG GOONG 700 450

Paneng curry with prawn

PANENG GAI OR MOO 450

Paneng curry with chicken or pork


Thai Rice and Noodle

KHAO PHAD TALAY OR GOONG 450

Fried rice with seafood or prawn

KHAO PHAD GAI OR MOO 400

Fried rice with chicken or pork

KHAO PHAD SUPPAROD 450

Thai style fried rice with prawn, chicken, pineapple, cashew nuts, and raisins

PHAD THAI 450

Traditional style rice noodle with prawns and egg

GUAY TEAW NAM TALAY 450

Rice noodle soup with seafood

GUAY TEAW NAM GAI OR MOO 400

Rice noodle soup with chicken or pork

GUAY TEAW NAM NUA 450

Rice noodle soup with beef

GUAY TEAW PHAD KEE MAO TALAY 450

Fried rice noodle with seafood, chilli and hot basil

RAAD NAR TALAY 480

Stir fried rice noodle with savoury sauce with seafood and vegetable

RAAD NAR GAI OR MOO 400

Stir fried rice noodle with savoury sauce with chicken or pork and vegetable


Thai Main

GOONG MUNGKORN 2500

Phuket lobster with red curry sauce

Phuket lobster with capsicum and black paper sauce

NUA SUA RONG HAI 1800

“Crying Tiger” grilled Australian beef rib-eye Thai style

GOONG TIPPAROD 800

Fried tiger prawns, tamarind sauce

PLA THOD KAMIN 800

Traditional Koh Samui deep fried fish, fresh turmeric and garlic

PLAKRA PONG NUENG MA NOW 800

Steamed seabass with lime, garlic and chilli

PRIEW WAAN PLA 800

Sweet and sour seabass

GAI PHAD MED MA MUANG HIM MA PARN 400

Wok fried chicken with vegetables and cashew nuts

HOR MOK SOD 800

Seafood with red curry, skin kaffir lime and sweet basil

NUA PHAD NAMMUN HOI 550

Wok fried beef with straw mushrooms, vegetables and oyster sauce

GOONG PAD PRICK THAI DUM 800

Fried tiger prawn with black pepper sauce

PHAD KRA PROW TALAY 450

Stir fried seafood, chilli, garlic, hot basil leaves

PHAD KRA PROW NUA, MOO OR GAI 400 Stir fried minced beef, minced pork or minced chicken with chilli, garlic and hot basil leaves


Thai Vegetarian

POH PIA PAK 240

Deep fried vegetable spring rolls

TOD MUN KHAO POD 240

Deep fried corn cakes with pickled cucumber sauce

PHAD PAK BOONG 260

Stir fried morning glory, soy sauce

PHAD KANA NUM MUN HOI 260

Stir fried kale, soy sauce

PHAD PAK RUAM MITRE 260

Wok fried vegetables with garlic, soy sauce

PHAD KRA PROW PAK 260

Stir fried vegetables, chilli, garlic, hot basil leaves

CHOO CHEE HED 320

Fried mushroom in a mild red curry sauce, kaffir lime leaf

GAENG KIEW WAAN PAK 300

Green curry of vegetables with eggplant and sweet basil

PHAD THAI PAK 300

Traditional style rice noodle with vegetables and egg

KHAO PHAD PAK 300

Fried rice with vegetables


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Appetizer

LINE CAUGHT YELLOW FIN TUNA 420

Marinated with lime juice and soy served with red radish coriander salad

and rice cracker

ANTI PASTI 420

Grilled asparagus, capsicum, marinated feta, balsamic, onion, roast cherry tomato, Kalamata olives

served with focaccia bread

ANTI PASTI COLD CUT 520

Enhance you Anti pasti with European cold cuts and/or cheese

DUCK CARPACCIO 470

Compressed watermelon, soft goat’s cheese, honey soaked walnut, pomegranate and rocket

Salad

ROCKET 310

Lemon vinaigrette, Parmesan, pine nut, chive cream and pumpernickel

TRADITIONAL CAPRESE 350

Tomato slices with buffalo mozzarella, basil leaves, balsamic reduction and pesto

CLASSIC CAESAR 380

Crispy romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons

With chicken tenders 420

With Thai turmeric fish 420

With chilli lemon calamari 420

MESCLUN SALAD WITH CUMIN YOGHURT 310

Avocado, sweet potato, sundried cherry tomato, flax seeds, macadamia, quinoa and rye bread crostini

ASIAN GREENS WITH CRISPY TOFU 310

Sprouts, pomelo, string beans, enoki and Japanese citrus vinaigrette


Soup

CREAMY TOMATO basil oil and crispy baguette 260

GREEN GAZPACHO cucumber, capsicum, centella and ginger with grilled prawn 390

MUSHROOM SOUP truffle sour cream 260

Pasta On request we have whole wheat and gluten free pasta available

HOUSE MADE POTATO GNOOCHI 370

Pine nut & local spinach, truffle oil, shaved parmesan

WILD MUSHROOM FETTUCINE 370

Local mushroom & white wine sauce, basil, shaved pecorino

LEMON OLIVE OIL & HERBS TAGLIATELLE 370

Lemon, rocket leaf & chilli, crutons & shaved parmesan

PENNE ALLA CARBONARA 370

Creamy bacon & herb sauce, parmesan

SPAGHETTI BOLOGNESE 370

Traditional ragu alla bolognese, parmesan

SPAGHETTI ALLE VONGOLE 370

Local clams, parsley & lemon oil

LEMON & GARLIC PRAWN TAGLIATELLE 550

Grilled marinated local tiger prawns, house cured tomatoes, fried basil


Pizza

All pizza dough and sauces are made in house by our local Thai chefs

MARGHERITA 420

Tomato, mozzarella, basil

WILD MUSHROOM 420

Tomato, garlic, onions, mozzarella & parmesan

GRILLED VEGETABLES 420

Capsicum, onion, olives, artichoke, zucchini, basil, tomato and mozzarella

PARMA HAM & TRUFFLE OIL 550

Tomato, rocket, mozzarella

PEPPERONI & MOZZARELLA 480

Tomato, garlic, basil

CARNIVORE 490

Ham, salami, bacon, onion, mushroom, tomato and mozzarella

POLLO 450

Seared chicken with smoked paprika, onion, olives, capsicum, tomato and mozzarella

“KAPRAO GAI” 450

Hot basil & Thai style chicken & fried egg


Comfort Zone All sandwiches are served with hand-cut sweet potato and potato wedges.

CLUB SANDWICH 420

Chicken, bacon, tomato, egg, crispy lettuce and herb mayonnaise

SWISS CROQUE MONSIEUR 420

Gruyère and goat’s cheese, grilled vegetables, rocket and sundried tomato dip

BBQ PULLED PORK 420

Soft bun with iceberg lettuce, hickory BBQ sauce, Swiss cheese and coleslaw

STEAK SANDWICH 990

Seared tenderloin, cos lettuce, tomato, crispy avocado, sauté onion and spicy yuzu mayonnaise

SEARED YELLOW FIN TUNA SANDWICH 450

Multi grain bread, Kalamata olive tapenade, rocket, sundried tomato and Greek coriander yoghurt

CLASSIC BEEF BURGER 490

Lettuce, tomato, cucumber and onions

And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon

CHICKEN SANDWICH 420

Grilled marinated chicken thigh, Lettuce, tomato, cucumber and onions, served on a bun

And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon

FISH & CHIPS 480

With tartar sauce and mushy peas


Mains FROM THE GRILL

NZ ANGUS GRAIN FED RIB EYE 300g 1900

Paprika spiced school prawns, tarragon béarnaise

NZ ANGUS GRAIN FED BEEF TENDERLOIN 200g 1800

Herbed potato gratin, braised shallots, beef jus

NZ RACK OF LAMB 350g 1800

White onion puree, rosemary roasted potatoes, jus

TIGER PRAWNS 220g 1100

Papaya & cashew nut salad, Mango salsa

SEA BASS FILLET 180g 800

Blue crab, oyster mushroom & chive emulsion, sautéed baby bok choy

YELLOW FIN TUNA STEAK 200g 800

Soy pickled shitake mushrooms, toasted coconut, avocado puree

SIDE DISHES

180 EACH

Pan fried rosemary potatoes

Green garden salad, passion fruit dressing

Stir fried broccoli, shaved almonds

Stir fried morning glory, quinoa, garlic & onion

Sauté wild mushrooms, rosemary & garlic oil

Shoe string fries

Creamy mash potato

Balanced cuisine Vegetarian cuisine Organic local produce Gluten free options are available, please ask our hosts for assistance. If you do not see your favorite dish, our Chef will be happy to customize one to your liking. All prices are in baht and subject to 10% service charge and applicable government tax.

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Something Sweet

PEANUT BUTTER PARFAIT 380

Caramelised banana, strawberry puree, Dulce de leche

TOASTED ALMOND FINANCIER 380

Saffron & yuzu jelly, blue berry, vanilla crème fraiche

BAKED MANGO CHEESE CAKE 380

Fresh mango & mint salad, spiced walnuts

BANANA & HAZELNUT CAKE 380

Dark chocolate & hazelnut mousse, coconut marshmallow, raspberry

KHAO NEAOW MA MUANG 200

Mango with sticky rice

SELECTION OF THAI FRUITS IN SEASON 200

CHEESE PLATTER: 550

Brie, Roquefort, Gruyère, Parmesan

Fig compote, dried fruits and nuts

Ice Cream Dessert

ICE CREAM

Belgian dark chocolate, fresh vanilla bean, pistachio, tiramisu, black coffee bean, yogurt, caramel, salted caramel,

hazelnut, Thai tea, mango, fresh ginger, strawberry, banana, Matcha Japanese green tea

SORBETS

Apple, raspberry, lemongrass, passion fruit, tamarind, mango, strawberry, young coconut, lemon, lemon ginger,

Chiang Mai lychee No sugar sorbets: strawberry, mango

Select your favourite topping:

Almond biscotti, berry compote, butter scotch, caramel, chewy meringue, chocolate, fresh fruit, mixed nuts,

strawberry, vanilla, whipped cream

All ice creams and sorbets are 100 baht per scoop


Children’s Menu

Dishes presented on this menu are suitable for children aged eleven years old and below.

All of these dishes are especially prepared on request.

Healthy option

GRILLED CHICKEN TENDERS with mashed potato and broccoli 250

GRILLED STEAK with roast potato and vegetables 250

GRILLED FISH FILLET with baked potato and vegetables 250

VEGETABLE FRIED RICE with fried egg 250

VEGETABLE FRIED EGG NOODLE 250

The less healthy option 250 EACH

CHICKEN OR FISH FINGERS serve with tomato ketchup, potato wedges

BREADED CHICKEN ESCALOPE with tomato spaghetti

TOASTED SANDWICHES ham and cheese, Nutella, peanut butter, vegemite

PIZZA Hawaiian, Margherita or with bolognaise sauce

HAMBURGER OR CHEESE BURGER serve with chips and salad

GRILLED PORK OR CHICKEN SAUSAGES serve with mash potato, peas

SPAGHETTI OR PENNE PASTA

Your choice of sauces: Tomato, carbonara, bolognaise sauce or plain with butter

STIR FRIED BEEF with mushrooms and oyster sauce


Something sweet 160 EACH

FRUIT PLATTER watermelon, mango, grapes

ICE CREAM vanilla ice cream with Nutella chocolate sauce

TOASTED MARSHMALLOW BANANA SKEWER chocolate and mango

Infant Menu

Dishes presented in this menu are suitable for children from six to twelve months old, who have

already been introduced to solid food.

All of these dishes are especially prepared on request.

For all dishes which require milk, we use soy milk as a substitute for lactose intolerant infants.

If you prefer, we can also use your formula.

All dishes are cooked with mineral water and salt is not used for any of the below dishes.

Six Senses Samui has the pleasure to offer you this menu complimentary.

PUMPKIN AND POTATO MASH

CONGEE, RICE PORRIDGE

POTATO AND MUSHY PEAS

CARROT AND APPLE PUREE

PUMPKIN AND POTATO

CARROT, PARSNIP, PEAS WITH CHICKEN

dining on the hill - six · pdf filedining on the hill ... with an emphasis on specialties...

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