Dinner 4:30-9

Soup of the Day Vegan or Vegetarian- 8oz…..|6…….16oz…|10 Salmon Bisque- 8oz………|8……...16oz… |14

Garlic Bread-cracked wheat sourdough, fresh garlic butter, parmesan cheese…|7

Crusted Calamari -sesame-cabbage slaw, sambal aioli…|14 gf

Caprese Salad-heirloom tomatoes, pistachio pesto, burrata cheese, port shallot jam, fresh basil…|14 gf Spinach Salad-baby beets, red onions, candied pecans, goat cheese, dried cranberries, balsamic vinaigrette…|11 gf/vo Pork Belly & Prawn Fried Rice-cilantro lime rice, market veggies, fish sauce, garlic, ginger, soy, egg, house made kimchee…|23 gfo 8oz Flat Iron-certified angus beef, horseradish and roasted garlic mash potatoes, grilled market vegetable, rosemary bordelaise…|29 gf North African Chicken-harissa marinated half roasted Mary’s chicken, warm couscous salad, roasted red bell peppers, wilted greens, orange zest pomegranate balsamic reduction…|26 gfo Thai Green Chicken-coconut curry, sugar snap peas, cilantro, kaffir lime leaf, lemongrass, brown rice, pickled cucumber salad…|24 gf Robin’s Chow-wok-flashed pasta, market vegetables, garlic, ginger, soy tofu or chicken |22 …...........prawns |26 gfo

Lamb Skewers-balsamic and mustard glazed lamb loin, spring mix, sliced shallots, cucumber, tomato, harissa vinaigrette…|15 gf

Crispy Brussel Sprouts-walnut vinaigrette, pine nuts, radish, big rock blue cheese…|13 gfo/vo House Pickled Market Vegetables-kimchee, shiitake mushrooms, carrot pickles…|7 gf Meze- roasted garlic hummus, riata, muhammara, toasted pepitas, crispy naan bread……|12 vo Robin’s Garden-mixed greens, market vegetables, sesame-citrus vinaigrette…|7 gf/v add big rock blue cheese |2.5

Add a protein to your salad: 6oz chicken |6

prawns |6 4oz salmon |9

Salmon crispy skin skuna bay salmon, fava bean basil puree, wild mushrooms, charred corn, roasted red bell pepper rouille| 32 gfo

Cauliflower Tempura-spicy panang curry with crispy cauliflower, zucchini, yellow squash, carrots with brown rice…|22 gfo

Roghan Josh-north indian lamb curry, yogurt, tomatoes, green beans, almonds. cilantro-mint chutney, brown rice…|27 gfo

Vegetable Lasagna- summer squash, tuscan kale, portobello mushrooms, ricotta, parmesan, cheddar, house marinara….|21 Chicken Mole Enchiladas-slow simmered jidori chicken, charred corn, red mole, onions, white cheddar, cabbage, jalapeno lime crème; cumin black beans, brown rice…|22 gf v=vegan gf=gluten free gfo=gluten free option

STARTERS

SALADS

ENTREES

Dinner 4:30-9

KIDS Quesadilla……………………………..|5 Spaghettini- marinara, parmesan………|6 Cheese pizza- marinara, white cheddar ………………|7 Bean and cheese burrito……………….|8 with steamed broccoli and brown rice

SIDES

Honey smoked bacon……………………..|3

Cumin black beans………………………...|3

Avocado…………………………………...|3

Brown rice…………………………………|2

Bowl of steamed market vegetables………...|6

Pickled cucumber salad…………………….|3

Za’atar Naan……………………………….|3

COFFEE AND CHAI Coffee: Locally roasted fresh ground brewed South American blend organic fair trade and shade grown …………|3.75

Chai Latte…………………….. | 4.75

Mocha Chai…………………….|5.25

Espresso….. ………2.75… dbl| 3.75

Macchiato………………………|3.75

Cappuccino……………………. |4.75

Latte…………………………… |4.75

Mocha…………………………..|5.75

Awesome Hot Chocolate………..|4.75

Thai Iced Coffee……………….. |4.75

Iced Mocha Float……………….. |7.75

*sub almond milk .75

SODAS, ETC.

Badoit Sparkling Water (330ml)………|4 Badoit Sparkling Water (750ml)………|6 Evian Spring Water (750ml)…………...|6

Mexican Coke, 7UP……………..……. |4 Diet Coke……………………….……. |3

Fentiman’s Ginger Beer or sparkling elderberry…………………………………….|4.75

Izze Blackberry Soda…………………………|4.75

Maine Rootbeer………………………………|4.75

Rootbeer Float ………………………………..|7 Arnold Palmer (1 refill)……………………….|3.50 Lemonade (1 refill)……………………………|3.50 Pomegranate Lemonade………………………|3.50 (no refill)

Whalebird Manguava Kombucha……………..|6

We proudly serve Mighty Leaf artisan crafted whole leaf tea…|4

*caffeine free available* China Mist Organic Black Ice Tea…|3.50