allergies to Food: For special dietary needs, please notify your server. l a 20% gratuity will be added for parties of 6 or more.

• Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

2 1 w e s t M a i N s t r e e t • M Y s t i C , C o N N e C t i C u t 0 6 3 5 5 • 8 6 0 . 5 3 6 . 5 2 0 0 • a n c i e n t m a r i n e r m y s t i c . c o m

s o u p ssoup of the Day 4. cup 7. bowl

New england Clam Chowder - creamy w/ potatoes 5. cup 8. bowl

French onion soup - served w/ melted cheese 10. crock

s M a l l b i t e s the original hot Chicken wings - tossed in Frank’s Red Hot Sauce - dozen 9.

baked oysters - w/ a shrimp and scallop stuffing 10.

lil’ lobby Mac - a smaller version of our lobster mac and cheese 14.

westerly (ri) stuffies - Quahogs w/ a chorizo and cracker stuffing 10.

Clams Casino - Cherrystone clams broiled w/ bacon, onions, peppers and

garlic bread crumbs 10.

beef-n-bean Chili - served in a crock w/ melted cheese and tri-colored

corn chips 10.

H Mariner Calamari - fried w/ snow peas, red peppers, and drizzled w/

garlic sesame and wasabi sauces 12.

prince edward island Mussels - simmered in a garlic wine broth 11.

H Mariner Crabby Cakes - housemade w/ jumbo lump crabmeat, served

w/ thai chili and tartar sauce 14.

• sesame tuna - rare tuna over julienne vegetables and mixed greens

w/ a sesame soy vinaigrette and wasabi aioli 14.

artichoke Dip - w/ housemade chips 10. w/ Crabmeat 16.

Fried Mozzarella - housemade fresh mozzarella w/ marinara sauce, breaded,

then sautéed in EVOO 9.

H Nachos - tri-colored corn chips loaded w/ tomato salsa, olives, beans,

cheese and jalapenos w/ sour cream and guacamole 12.

Add... Chicken, Pulled Pork or Chili 5.

H popcorn shrimp - breaded shrimp and banana peppers w/ sweet

chili sauce 14.

Cheesy Garlic bread - w/ mozzarella cheese 7.

s a l a D stossed house salad 6.

Caesar salad - Romaine hearts w/ classic dressing and shaved parmesan 10.

wedge salad - iceberg, vine ripe tomatoes, bleu cheese dressing,

chopped egg, bacon, and crumbled gorgonzola topped w/ chives 12.

H waldorf salad - mixed greens, apples, gorgonzola, dried cranberries,

candied spiced walnuts tossed in a creamy apple butter dressing 10.

tomato & Mozzarella salad - Housemade mozzarella w/ vine ripe

tomato and fresh pesto 9.

M a r i N e r b u r G e r s(All burgers are 10 oz., hand-formed Angus beef,

served on Brioche buns w/ hand cut fries, pickles and coleslaw)

• Mariner Classic - lettuce, tomato, onion and honey dijonnaise sauce 9.

• blt - cherrywood smoked bacon, lettuce, vine-ripened tomato

and horseradish mayo 12.

• basic Cheese - slab of Vermont cheddar 11.

• Chili - beef and bean chili, jalapenos and jack cheese 11.

• baja - salsa, guacamole, jack cheese 11.

• Frenchy - caramelized onions, brie cheese and truffle aioli 12.

• italian Job - vine-ripened tomato, pesto and provolone 10.

• Cajun black and bleu - Cajun spices and bleu cheese 11.

• turkey burger - American cheese and cranberry

mayonnaise 10.

• low-Cal burger - Angus burger on iceberg lettuce and tomato,

cheese and GREEN french fries 12.

• veggie burger - American cheese, lettuce and tomato, chipotle mayo and

GREEN french fries 10.

• Naked burger - w/ hand cut fries and coleslaw 8.

s i D e s & e x t r a s 7.Colossal baked potato - served w/ sour cream and green onions

Green beans almondine - w/ toasted almonds and amaretto butter

Mashed potatoes - creamy, Yukon Gold potatoes

truffle parmesan hand Cut Fries

tater tots

broccoli Florettes - tossed in lemon butter

GreeN French Fries - slim French green beans steamed

w/ kosher salt

Upgrade to any other side for an additional charge

r a w b a r• oysters 2.25 each

• Cherrystone Clams 1.50 each

K i D s u N D e r 1 2 M e N u 7.burger w/ Fries Mac & Cheese

Chicken Fingers w/ Fries linguini & butter

Fish stix w/ Fries or Marinara sauce

For $2 more substitute broccoli, mixed veggies or green apples

Dinner atancient Mariner

F r o M t h e o C e a N“Respect the Ocean, Harvest the Bounty, Feed the People”

Cedar plank atlantic salmon - panko crusted salmon w/ honey

dijonnaise sauce, risotto and vegetable 24.

H Grilled tuna - topped w/ wasabi sauce, w/ mashed edamame and • vegetable medley 24.

sea scallops - broiled w/ lemon butter, wine and bread crumbs, w/ mashed

potato and vegetable 22.

H lobster bake - 1-1/2 pound hard shell lobster, steamed clams, red

potatoes and corn on the cob 25.

baked haddock - North Atlantic haddock filet baked w/ lemon butter

and seasoned bread crumbs, w/ risotto and vegetables 18.

H paella - Seafood and shellfish w/ vegetables, Chouriço sausage and

saffron flavored rice 25.

Creole seafood pot pie - shrimp, scallops, fish, lobster, andouille

sausage, sweet potatoes and corn, baked w/ a pie crust 25.

scallops and lobster - sea scallops and shelled lobster meat baked in

a sherry cream sauce w/ bread crumbs, w/ risotto and veggies 29.

H lobster Mac and Cheese - shelled lobster meat and broccoli in a cheesy,

lobster sauce baked w/ a buttery cracker crust 24.

lazyman lobster - shelled lobster meat in butter sauce, topped w/ bread

crumbs and baked, w/ lobster mashed potatoes and veggies 29.

open Faced Fish taco - baked Mahi Mahi over tri-colored corn chips

w/ cheese, salsa, guacamole, shredded iceberg lettuce and

topped w/ chipotle aioli 20.

beer batter Fish ‘n Chips - North Atlantic Haddock w/ hand cut fries 16.

lobster roll - shelled Canadian lobster meat simmered in butter,

w/ hand cut fries and coleslaw served in a soft Brioche roll 19.

i t a l i a N C l a s s i C sChicken parmesan - breaded chicken breast simmered w/ housemade

marinara and topped w/ mozzarella 21.

Clams & linguini - steamed cherrystones and chopped clams in a spicy

red marinara sauce or a white wine sauce 19.

scallop and shrimp Fra Diavolo - sea scallops and shrimp in a spicy red

sauce over linguini 25 .

Gigi’s Chicken - panko breaded chicken breast, w/ white wine, butter,

cream, capers, and fresh lemon juice over angel hair 21.

H Favorites

t r e a s u r e s F o r t h e t a b l ethe bait bucket - a steaming pot of fresh clams, scallops, mussels,

shrimp and calamari in a scampi broth 25.

the treasure Chest - Clams Casino, stuffies, fried calamari and

stuffed oysters 26.

• Neptune’s platter - oysters and cherrystones on the half shell, shrimp

cocktail and Sesame tuna 39.

C h o p h o u s e F a v o r i t e s• Filet Mignon - 10 ounce grilled tenderloin steak topped w/ brie cheese,

served on caramelized onions, w/ mashed potatoes and vegetable 32.

H the sizzler - grilled 16 oz NY Strip Steak on a sizzle platter topped

• w/ garlic butter and fried onion strings, w/ mashed potatoes and

vegetable 29.

• prime rib - Available Friday and Saturday only. Queen Cut or King Cut ptM

H Chicken pot pie - chunks of chicken, potatoes, carrots, and peas, in

a creamy gravy and a parmesan crust 16.

H Yankee pot roast - slow cooked beef with pan gravy served w/ mashed

potatoes and vegetable 21.