dinner menu - aug 2011 - 8.25x11 book
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Three Course Nirvana Specials$19.95 per person All Entrees Served With
Soup of the Day House Green Salad Grilled Veggies or Daal
Steamed Basmati Rice & Freshly Baked Nan
Chicken Tikka Masala Chicken breast succulently grilled in Tandoor and then simmered in a creamy sauce with
cashews or Lamb Tikka Masala Tandoor broiled leg of lamb aBhindi Masala A delicious stir fry of Okra,onions, tomatoes, dry masala & tempered with cilantro & spices
Chicken Tikka Kabab Skewers of tender & juicy chicken breast marinated in yogurt and traditional spices & grilledin Tandoor
Tandoori Chicken Spring bone-in Chicken (Organic Rocky Jr.) marinated in yogurt , traditional spices & herbs grilledin Tandoor
Sonoma Veggie CurryNine vegetables cooked in traditional Indian curry with fresh spices & herbs
Vegetable Sahi Korma Assorted veggies cooked in mild creamy sauce with fresh spices, herbs and a dash of
saron
Saag Paneer Fresh spinach cooked with home made Indian cheese infused with cilantro or try the vegan versionAloo Saagwith potatoes
Chicken CurryBoneless spring chicken cooked in a traditional curry sauce with fresh tomatoes & peppersChicken Vindaloo with potatoes and Chicken Saagwala with Spinach or Chicken Mushroom Masalawith fresh button mushrooms
Mattar Paneer Indian cheese with peas cooked in a delicious blend of tomatoes, ginger, garlic or try the vegan versioAloo Mattar with potatoes & Kumbh Mattar with mushrooms
Chana Pindi Masala Garbanzo (chick peas) cooked in a delicious onion gravy with potatoes & tomatoes
Chicken Sahi Korma or Lamb Sahi Korma Boneless spring Chicken or Leg of Lamb simmered in a creamysauce with crushed cashews, almonds & pistachios with hint of saron
Add $2 for Lamb & Fish Entrees & Add $4 for Prawn EntreesPeshwari Lamb Boti Kabab Boneless Leg of Lamb in yogurt and traditional spices & grilled in Tandoor orSheekh Kabab ground lamb.
Lamb CurryBoneless leg of lamb cooked in a traditional curry with a hint of saron, tomatoes & bell peppers orLamb Vindaloo with potatoes & balsamic vinegar or Lamb Saagwala with Spinach and Lamb MushroomMasala with fresh button mushrooms our lamb is Halal
Fish CurryFilled Mahi-Mahi cooked in a traditional curry with a hint of saron, tomatoes & bell peppers orVindaloo with potatoes & balsamic vinegar and Fish Saagwala with spinach Add $2
Prawn CurryJumbo Prawns cooked in a traditional curry with a hint of saron, tomatoes & bell peppersPrawn Vindaloo with potatoes & balsamic vinegar or Prawn Saagwala with spinach Add $4
MILD (1) MEDIUM (2) SPICY (3)
Buy Two Glasses and the Bottle is Yours ~ on select wines - check with your server
No Two for One Coupons honored with this daily special
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What makes our food unique
We select only resh locally grown produce.We import spices directly rom India
to ensure the reshest quality.
We dont cut corners on our culinary methods making yourood more resh, complex and favorul.
Our ood is healthul, with options or those with specialdietary preerences such as organic, vegan and gluten ree.
Visit us on line @ SizzlingTandoor.com
Te creation of this beautiful restaurant is a tribute to lovers the world over, who havemade our lives richer, more beautiful, wholesome and balanced.
Our dream is to leave you feeling like a Maharaja (East Indian King) and Maharani (East
Indian Queen) towards the nights end.Our downtown Santa Rosa location has been an icon since 1988 and continues tosignify a tradition in ne dining.
We are humbled by the many honors we have received to date and our goal remains topush the boundaries of excellence in authentic Indian cuisine - without compromise.
We are committed to bringing you the nest and freshest meals, in a beautiful surround-ing, accompanied by personable service. We hope while you dine here you will savormany Rasas (Flavors)that satisfy your body, mind & soul.
If you arent a regular customer yet, it is our intent that you will soon be one... a case of
LOVE AT FIRST BITE.
Your taste buds are in for a treat; after all
Its A Culinary Nirvana here!
Vinay Curry Doc Patel
(707)-41-CURRY
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BUY TWO
GLASSES
OF WINE
&
BOTTLE
IS
YOURS!(On select wines - please check with your server)
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SUGGESTED WINE PAIRINGSWITH SELECT INDIAN DISHES
APPETIZERS MASALA DOSAGewrztraminer Chardonnay Riesling ZinfandeL
Chardonnay Syrah
TANDOORI CHICKEN BAIGAN BHARTHAChardonnay MerlotViognier CabernetPinotNoir Zinfandel
KUMBH MATTAR PANEER FISH CURRY OR TIKKA
Gewurztraminer SauvignonBlancRiesling Chardonnay Viognier PinotNoir
SHRIMP CURRIES CHICKEN CURRIESMerlot Chardonnay Syrah PinotNoirSauvignonBlanc Merlot
VEGETARIAN THALI TANDOORI LAMB DISHESChardonnay SyrahViognier CabernetPinotNoir Merlot
BIRYANIS, RICE DISHES LAMB CURRIESChardonnay Merlot
Gewrztraminer CabernetRiesling CaliforniaBlend(Bourdeux)Syrah Zinfandel
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Appetizers & Small PlatesASSORTED INDIAN SNACKS 9Samosas, Vegetable Pakoras, Chicken Pakoras & Papadams
VEGETABLE SAMOSA VEGAN 6Crisp pastries stued with spiced potatoes & peas
VEGETABLE PAKORA VEGAN & GLUTEN FREE 5Garden fresh vegetables golden-fried fritters battered with gram our
CHICKEN PAKORA 6Chicken breast marinated in yogurt, ginger garlic and golden fried in gram our batter
FISH AMRITSARI 9Traditionally spiced tangy sh (Mahi Mahi) fritters
PRAWN PAKORAS 12Traditionally spiced Jumbo Shrimps in an Indian style tempura batter
ALOO TIKKI VEGAN 5Potatoes mashed with fresh herbs, spices and pan seared
CHICKEN TIKKA APPETIZER 10Boneless skinless breast of chicken marinated in spices and yogurt, then grilled in the Tandoo
LAMB SHEEKH KABAB APPETIZER 12Finely minced leg of lamb with chefs own combination of herbs and spices skewered and
roasted over glowing charcoal in the Tandoor
CHICKEN LOLLIPOP 10Chicken wings marinated in spices and yogurt in an Indian style tempura batter
BHINDI KHARKARA VEGAN & GLUTEN FREE 7Stir fried Okra with onions, tomatoes, spices & fresh herbs
AccompanimentsCUCUMBER RAITA 4Cool whipped yogurt with bits of cucumber, tomatoes & carrots, garnished with cilantro
HOUSE MANGO DRESSING VEGAN & GLUTEN FREE 2Pureed mango with olive oil & vinegar with fresh cracked black pepper
PAPADAM VEGAN & GLUTEN FREE 2Lentil wafers, sun dried. Served roasted or fried
PACHRANGA ACHAAR VEGAN & GLUTEN FREE 3Hot mixed pickled green mango, chilies, lemon, etc
MANGO CHUTNEY VEGAN & GLUTEN FREE 3Sweet mango preserves
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Tandoori Roti & NansFresh housemade traditional Indian breads
baked to order in the Tandoor (clay-pit oven) - No eggs added
PLAIN NAN 3Pued bread made with rened leavened our
GARLIC NAN OR GARLIC BASIL NAN 3.5Pued Indian bread topped with freshly chopped garlic or garlic & fresh basil
ALOO PARATHA VEGAN 4Fluy Indian bread stued with mashed potatoes & spices
KHEEMA NAN 5Fluy Indian bread stued with minced leg of lamb & spices
TANDOORI ROTI VEGAN 3Indian bread made with whole wheat our
ONION KULCHA 4Fluy Indian bread stued with onion & coriander
PANEER KULCHA 4Fluy Indian bread stued with cheese or paneer
PARATHA OR LACHHA PARATHA VEGAN 4Layered bread made with whole-wheat or white our
KASHMIRI NAN 4Fluy Indian bread stued with fruits
CHICKEN TIKKA NAN 4Fluy Indian bread stued with chicken tikka and spices
MISSI ROTI VEGAN AND GLUTEN FREE 4Special Indian at bread made with GARBANZO our and dry fenugreek leaves
Aromatic Long Grain Rice DishesPLAIN BASMATI RICE OR BROWN RICE SMALL 4 LARGE 6
VEGETABLE BIRYANI 13Basmati rice cooked with spices, mixed vegetables & nuts
CHICKEN SHAHI BIRYANI 16
Basmati rice avored with saron & cooked with Chicken, nuts, eggs, and 21 exotic spices
NAWABI LAMB BIRYANI 19Basmati rice avored with saron & cooked with Lamb, nuts, eggs and 21 exotic spices
SHRIMP OR FISH BIRYANI 24Basmati rice avored with saron & cooked with Jumbo Shrimps (or Mahi Mahi), nuts, eggs
and 21 exotic spices
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BeveragesEnjoy our Famous Bottomless Cup of Chai-Indian Spiced Tea!
CHAI-INDIAN SPICED TEA & COFFEE 3Chai Chai-Latte Coee HotTeas: Black, Green, Hot n Spicy or Herbal
EXOTIC FLAVORED ICED TEAS Original 3Mango Passion Fruit Amaretto Apple Ginger Spice Kiwi Lemon Lime 4
SODAS 3
Coke Lime Coke Diet Coke Sprite Fanta (Orange) Lemonade (Minute Maid) Root Beer
INDIAN FLAVORED SODAS 4Mango Passion Fruit Amaretto Apple Ginger Spice Kiwi Lemon Limet
LASSI (YOGURT BASED SMOOTHIE) 4Traditional Mango Mango-Strawberry Sweet Savory Strawberry
WATERS & SPARKLING WATER 4San Pellegrino Sparkling or Sizzling Tandoor E - Water
BeersON TAP 5Kingsher (India) Sizzling Tandoor IPA (brewed by Firestone Walker SLO, California)
INDIAN BEERS & LAGERS SMALL (220ML) 5Kingfisher Taj Mahal Flying Horse(Large Only) LARGE (650ML) 7
MICRO BREWS, DOMESTIC & NON-ALCOHOLIC 4Red Tail Ale Blue Heron Pale Ale Budweiser Bud Light Clausthaler(N/A) Premium St. Pauli Girl(N/A)
Cocktails- made with fresh fruitsCHAI COCKTAIL 6Iced Chai Cocktail with a hint of ginger spice and cinnamon stick & Ku-Soju Vodka
SIZZLING SUNSET 7A Sizzling Spin on the Traditional Mango Lassi blended with Ku Soju Vodka
LIMBOO PANI 7Fresh;y squezed Lemon/Lime with Cumin Seeds mixed with Ku Soju Golden Agave Tequila
MAHARANI MARTINI 7A Cosmopolitan t for a Queen made with Ku Soju Vodka
FANTASY COCKTAIL 7Complete your fantasy with a margarita the sizzling way Ku Soju Golden Agave Tequila
KAMA SUTRA KISS 7Champagne with a splash of Amaretto-Elixir
CHAMPANGNE GULABI 7Champagne with a hint of Rose Syrup
LAL TOOFAN 7Our version of the Hemmingway - Freshly squeezed Ruby red grapefruit Juice & Ku-Soju Vodka
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Soups & SaladsMULLIGATAWNY SOUP 4A Delicious chicken base lentil soup avored with mild aromatic spices
DIL PASANDVEGGIE SOUP VEGAN 4Vegetarian soup made with fresh vegetables, herbs, spices and followed with coriander (cilantro)
CREAM OF TOMATO SOUP 5A brisque of tomato puree with cream and fresh basil
KACHUMBER SALAD VEGAN 5Fresh English cucumbers, romaine hearts, carrots, topped with chaat masala and served with a house dressing - choice
of cucumber yougurt dressing or house mango dressing(Vegan Option)
ONION SALAD 3Red & white onions topped with green chilly & lemon
ORGANIC SPRING SALAD VEGAN 7Organic baby Lettuces (Red & Green Romaine, Red & Green Oak Leaf, Lollo, Rosa, Tango), Organic Baby Spinach, Organic
Red & Green Chard, Arugula, Organic Frisee, Organic Radicchio
Add To Your Salads:
Paneer (Indian Cheese ) or Grilled Chicken Tikka or Crispy Chicken Pakoras 4
Chunky Lamb Tikka or Ground Lamb Sheekh Kabab 5
House Made DessertsKHEER 6Basmati Rice Pudding
GULAB JAMUN 6White our fritters soaked in a sweet syrup (served cold or warm)
KESAR PISTA KULFI 6Old Fashioned-Handmade Indian Pistachio & Saron Ice Cream
MANGO ICECREAM 6Old Fashioned-Handmade Indian Mango Ice Cream
DEATH BY CHOCOLATE KULFI 6Old fashioned - Handmade Indian Ice Cream, dark & white chocolate chips
drizzled with two chocolate sauces and sprinkled with cocoa powder
GAJJAR KA HALWA 6Indian style moist carrot cake pudding (served cold or warm)
DESSERT PLATTER 12Choice of four from above desserts on one platter garnished with fresh fruits
MANGO CLOUD NINE 9Mango Ice-Cream on a warm cloud of carrot cake pudding
PISATCHIO SAFFRON PASSION 9Kesar Pista Kul served with warm Gulab Jamun
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Sizzling Tandoor Grilled SpecialtiesThese low-fat grilled options are meats that are trimmed o all fat and skin,marinated in yogurt, spices and herbs then skewered and grilled in a Tan-
door- Clay Pit Oven at a very high temperature to preserve the taste andmoisture
SONOMA VEGETABLE SHASLIK VEGAN 14Assorted local garden fresh vegetables marinated in spices and fresh herbs
PANEER TIKKA 16Indian style cottage cheese cubes marinated in yogurt, spices and fresh herbs
(Would you like grilled veggies to accompany the meal?)
SIZZLING TANDOOR MIXED GRILL - MEAT LOVERS DREAM! 25Lamb Tikka, Tandoori Chicken, Chicken Tikka, Lamb Seekh Kabab, Fish Tikka and Tandoori Shrimp
TANDOORI JHINGA (PRAWNS) 25Jumbo (U8-12) Prawns marinated in spices and carom seeds
MAHI (FISH) TIKKA 20Mahi Mahi llets marinated in spices and carom seeds
PESHAWARI LAMB BOTI KABAB 20Succulent pieces of lamb marinated in ginger, garlic, yogurt and traditional aromatic spices
(How rare or well would you like your lamb cooked?) (Would you like grilled veggies to accompany the meal?)
SHEEKH KABAB 20Finely minced leg of lamb with chefs own combination of herbs & aromatic spices
CHICKEN TIKKA KABAB 17Boneless skinless chicken breast marinated in spices and yogurt
(Would you like grilled veggies to accompany the meal?)
MURGH MALAI TIKKA 18Boneless skinless chicken breast pieces marinated with cheese, cream & lemon juice and aromatic spices
MURGH TIKKA LAKHNOWI 18Boneless skinless chicken breast marinated in hot & spicy dry garam masala and fresh garlic
TANDOORI CHICKEN HALF 16Spring bone-in Chicken marinated in yogurt and traditional spices and herbs FULL 22
ADD SONOMA VEGETABLE SHASLIK TO ANY SIZZLER 7
Our Lamb is Australian Halal Certied
Rocky Jr Organic Free Range Veg Fed Chicken
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Customized Indian CurrIed Entree1 CHOOSE A CURRY SAUCE FROM FIRST COLUMN
2 CHOOSE A MEAT OR VEGETABLE FROM SECOND COLUMN3 CHOOSE THE SPICE LEVEL YOU WOULD LIKE YOUR INDIAN ENTRE
MILD (1) MEDIUM (2) SPICY (3)
CURRY SAUCESTikka MasalaA favorite rich creamy and aro-matic sauce of onion and tomatoes*
VindalooA popular blend of sharp tangysauces, spices and potatoes
Sahi KormaA rich creamy sauce with pista-chio, cashews, and almonds*
Saagwala or Saag-PalakSpinach curry witharomatic spices, herbs and a touch of cilantro
Pattia kali ma nu pativuSweet, and tangysauce made with mango chutney and spices
Traditional Signature CurryFrom the NorthIndian state of Kashmir, prepared with onions,tomatoes, bell peppers, spices (including saf-
fron) and fresh herbsJhalfereziIndian-style stir fry with freshground spices, herbs, bell peppers, onions, andtomatoes
MakhaniA buttery, creamy tomato saucewith a hint of nutmeg and mace
LababdaarA creamy onion and tomato basewith a subtle avor of cilantro, nutmeg andmace. Lots of whole spicesa Nawabs deli-cacy!*
Dhansaak (Dancing)A Parsi specialty cookedin a ginger and garlic lled lentil curry
Badam MasalaIndian almond-based curryPasandaYogurt-based curry with freshspices, herbs and a hint of saron
Belchow MasalaTraditional Goan dish fromthe Malabar Coast, a tomato and onion basewith balsamic vinegar
KadhaiKarahaiCombined techniques ofsauteing and braising sauces to reduce the liq-uid to a dry state; contains ginger, garlic, toma-toes, onions, bell peppers, fresh herbs, 21 exoticspices and dried fruits and nuts
BukaraTraditional curried black lentils withfresh spices and herbs
Mushroom MasalaTraditional Indian currymade with onions, tomatoes, bell peppers,mushrooms, spicesand fresh herbs
MEATS, VEGETABLES, EGGSEggs or AndaHard Boiled Eggs
Served in the following ways: Egg Curry Egg Vindaloo Egg Sahi Korma Egg Saagwala EggPattia Egg Pasanda
VeggiesThe Navratna or Nine Jewels Peas, corn, beans, lima beans, carrots, bell peppers,mushrooms, okra & squash. Also available: cauliow-er, potatoes, & eggplant
PaneerHomemade Indian Cheese Served in the following ways: Paneer Lababdaar Mattar PaneerSaag Paneer Paneer Tikka Masala Paneer Sahi Korma Paneer Pasanda
Chicken CurriedWhole Spring Chicken Deboned and cooked in an Indian style stew with spice& fresh herbs, served in the following ways: Curry Vindaloo Pasanda Mushroom Masala Pattia ButterChicken or Murgh Makhani Chicken Dhansaak ChickeSaag Murgh SaagwalaChicken TikkaBreast of Chicken Boneless, skinless chicken marinated in yogurt andGaram Masala, grilled in the Tandoor. then served inthe following ways: Tikka Masala Tikka Lababdaar
Lamb CurriedBoneless Leg of Lamb Cooked in an Indian style stew with spices & fresh
herbs, served in the following ways: Kheema Mattar Pattia Curry Pasanda Sahi Korma MushroomMasala Vindaloo Kashmiri Rogan Josh
Lamb TikkaBoneless Leg of Lamb Chunks marinated in Garam Masala & yogurt, thengrilled in the Tandoor, served in the following ways:Tikka Masala Tikka Lababdaar
Prawns or Jhinga Badam Masala Curry Tikka Masala Pasanda Pattia Saagwala Vindaloo Jhalferezi Sahi Korma Mushroom Masala
Fish or MahiFillets of Mahi Mahi Marinated in traditional-style spices & fresh herbs,baked in the Tandoor, served in the following ways:Badam Masala Curry Mushroom Masala Pasanda Mahi Sahi Korma Vindaloo Jhalferezi Pattia MahiSaagwala Tikka Masala
ALSO AVAILABLE: DAAL BUKARA OR DAAL MAKHANI, BAIGAN BHARTA & MALAI KOFTA
*ADD EXTRA VEGGIES TO ANY DISH $2.00 EACH
INDICATES A VEGAN DISH * VEGAN OPTION WITH COCONUT
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SUGGESTED WINE PAIRINGSWITH SELECT INDIAN DISHES
APPETIZERS MASALA DOSAGewrztraminer Chardonnay Riesling ZinfandeL
Chardonnay Syrah
TANDOORI CHICKEN BAIGAN BHARTHAChardonnay MerlotViognier CabernetPinotNoir Zinfandel
KUMBH MATTAR PANEER FISH CURRY OR TIKKA
Gewurztraminer SauvignonBlancRiesling Chardonnay Viognier PinotNoir
SHRIMP CURRIES CHICKEN CURRIESMerlot Chardonnay Syrah PinotNoirSauvignonBlanc Merlot
VEGETARIAN THALI TANDOORI LAMB DISHESChardonnay SyrahViognier CabernetPinotNoir Merlot
BIRYANIS, RICE DISHES LAMB CURRIESChardonnay Merlot
Gewrztraminer CabernetRiesling CaliforniaBlend(Bourdeux)Syrah Zinfandel
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BUY TWO
GLASSES
OF WINE
&
BOTTLE
IS
YOURS!(On select wines - please check with your server)
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ChardonnayGlass Bottl
Geyser Peak Alexander Valley Chardonnay 10 32The color is a pale yellow with golden luminosity. Attractive aromas of baked bread, wheat sheaves,fleshy stone fruit and pear lead on the nose and turn to honeycomb, nectarine and toasted almond on th
palate. Lifted aromatics of ginger root and butterscotch are apparent upon swirling the glass. The wine
shows a lovely balance between ripe fruit character and more sophisticated earth notes. This is a unique
wine that expresses all the benefits of its terrior-driven origin.
Francis Coppola Gold Label Chardonnay 10 32This Chardonnay reflects the distinctive personality of Monterrey vineyards, which boast juicy apple,
guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermen
tation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. Try th
wine with Tandoori Fish - Mahi or JHINGA (Shrimp) and Tandoori Chicken or Chicken Jhalfrazie.
La Crema Russian River Chardonnay 18 5Chardonnay is a chameleon readily taking on the character of growing site and winemaking technique
Cloaked in the cool coastal fog from the nearby Pacific Ocean, Chardonnay grown in the Russian River
Valley retains lively acidity and crispness as it ripens slowly in the moderate climate. We love the vibrant
perfumed aromatics that play against fresh, bright fruit flavors.
This vintage opens with aromas of yellow apple, crme brle, honey and spice over a juicy palate of
baked pear and bright citrus. Rich and elegant, this is an exceptional food wine.
Ferrari-Carano Alexander Valley Chardonnay 14 4This Chardonnay is a delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honeygraham cracker with a hint of rich caramel and toasted coconut marshmallow. Generous on the palate,
creamy vanilla undertones balance layers of toast and spice on the finish, while the tropical flavors linge
to the end.
Sonoma Cutrer Russian River Ranches Chardonnay 15` 4Big. Really big. Very pretty aromas of jasmine and rose petal come quickly back to more expect tropica
fruits like pineapple, mango, and a bit of pear. Roasted hazelnut is joined with nougat and almond butter
finishing with a touch of lime and lychee. The wine is medium weight, clean with a wonderful acid back-
bone, and it expands from your first sip to your last offering flavors of citrus, grapefruit, lemon, pear, and
kumquat, with subtle vanilla bean and a bit of herbal mushroom, with a lingering, memorable finish with
hints of minerality and apple, lime, and a surprisingly wonderful touch of strawberry. Its a market basketof flavors, and one I know youll enjoy. - Wine maker Terry. Estate Bottled 100% Chardonnay, aged in
French oak.
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House WhiteGlass Bottle
47 Friends Sonoma County White able Wine 8 26Thiswine was fermented and aged without oak. This captures the essence of
the Sauvignon Blanc fruit, while the addition of a small amount of un-oaked Chardonnay adds a
rich, full mouthfeel and tones to the nose and palate.
White BlendBella Luce by Ferrari-Carano Sonoma County 14 45unique, proprietary, white wine blend the 2010 Bella Luce, which means beautiful light in Italian is
the sister wine to our SIENA and Pinot Grigio. The goal of Bella Luce was to create a fragrant and light
white wine blend from varieties that would complement one another in aromas, flavors and texture. Bella
Luce accomplishes this with delicious layers of honeydew, citrus, lychee, peach, and apple, along with
wisps of floral notes, Muscat, pineapple, cream, and vanilla.
Individual lots of white wine grape varieties, including Chardonnay, Muscat Canelli, Semillon, Muscat
Giallo, Gewrztraminer, and Pinot Blanc, are gently pressed into stainless steel tanks for 48 hours ofcold settling, and then racked to stainless steel tanks for a cold fermentation. The wine does not undergo
malolactic fermentation in order to retain its bright flavors and crisp acidity. Bella Luce represents various
lots of wine from multiple white varietals, all individually tasted to create the final blend..
Viognierhumb Print Dry Creek Valley Viognier 12 38Viognier (vown yay) offers a unique complexity found in no other white wine. Honeysuckle,
dry apricot and sweet oral aromas watercolor a landscape with enormous avors. Dry pear,
clover honey, limestone, ripe nectarine and mineral components balance rich acidity with asmooth dry mouthfeel. The lingering nish expresses the depth of this varietal and offers to pair
with hard cheeses, white sauces or a warm summer porch. 225 cases crafted ~Vegan~
Williamson Wines Dry Creek Valley ViognierFrolic 17 55The color combined with powerful oral and fruit aromas of Viognier suggest a sweet wine but it is pre-
dominantly dry with low acidity.
The highly aromatic and fruit forward nature of this wine will pair well with spicy foods such as Thai or
Vietnamese cuisine. The subtle oral notes make it a perfect match with Indian dishes
Champagne & Bubbly
BAREFOO BUBBLY 6 19
GLORIA FERRER 29
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Sauvignon BlancGlass Bottle
Simi Sonoma County Sauvignon Blanc 10 32The grapes for Simi Winerys Sauvignon Blanc represent the best of Sonoma County. The nal blend
is a reection of grapes from prestigious vineyards with climates vastly different from one another
throughout Sonoma County . Warmer climates produce g and melon avors and a silky texture. Cooler
climates contribute grass, lemon and mineral characteristics and a bright, zingy acid component.
rechini Cellars Russian River Valley Sauvignon Blanc 10 32This wine displays a brilliant, almost sparkling Lime green hue. The nose is beautifully complex with arich depth of minerality, melon, and crisp grapefruit. The palate is powerfully refreshing. This minerality
persists intertwining with the fruit as it expands across the palate to an almost seamless nish. Small
poping of tropical avors and crisp clean acidity throughout the wines delicious journey. Small hints of
lime, sweet lemon-grass, and clean minerality help drive this complex and very satisfying Sauvignon
Blanc to the last drop.
Williamson Wines Dry Creek Sauvignon Blanc Joy 15 48Northern California has a series of valleys that have perfect terroir for our warm climate style of Sauvi-
gnon Blanc showing round, rich character with tropical fruit aromas and avors.
Good texture and appealing character make it a treat to pair with Indian foods with strong avors suchas, bell pepper, tomato, garlic and Garam Masala
Chenin BlancSula Chenin Blanc (India) 10 32100 % Vegan and perfect for a summer evening. This delightful white wine is cold-fermented and
nished in a semi-dry style. Its light, fresh; fruity character makes it an excellent aperitif. It is the perfect
accompaniment to lighter meals, salads, and desserts.
Fum BlancFerrari-Carano Fume` Blanc 12 39Zesty avors and aromas of orange blossom, grapefruit and lemon mingle with a subtle mineral n ote
that is complemented by a lingering nish of guava and pineapple in this Ferrari-Carano Sonoma County
Fum Blanc. Aged partially in stainless steel and older French Oak gives this wine a crisp freshness and
a subtle oak character that adds great complexity and depth
After Dinner PortsGlas
Grahams Six Grapes Port 8
Grahams LBV Port 11
Cockburns Fine awny Port 13
Sandeman Founders Reserve Port 15
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GewurztraminerGlass Bottl
Harvest Moon Russian River Valley Gewurztraminer 13 42This Monterey County Gewurztraminer is graced with aromatic notes of spiced grapefruit and dried rose
petals.The wines youthful intensity promises continued development and complexity. On the palate, the
wine is soft and full with fruit-driven avors.The balance between sweetness and acidy makes this wine a
good companion to spicy sausage, pasta with pesto sauce and sweet and sour entrees.
Chateau St. Jean, Sonoma County Gewurztraminer 11 3The Chateau St. Jean Gewurztraminer is made in an off-dry/semi-sweet style. Fragrant aromas of
apple blossom, peach and hints of lychee begin the nose of this light and refreshing Gewurztraminer. O
the palate the wine has avors of juicy white peach, gala apple and spice characters. The wine has livel
acidity and a pleasing minerality that lead to a lingering spice-lled nish.
Gundlach Bundschu Estate Vineyard Sonoma Valley 52Aromas of orange blossom, sweet lemon peel and loads of spice leap from this intensely fragrant
Gewrztraminer. A lively entry leads to ripe avors of kafr lime, blood orange, apricot and honeysuckle,
all kept in elegant balance by the vibrant structure. The bright nish of citrus and spice goes on andon. Wonderfully bright and fresh in its youth, this classic, dry Gewrztraminer will continue to develop
richness up to fteen years from vintage.
Rieslinghumb Print Dry Creek Valley 10 32Summer is almost here, when Im not in the tasting room youll nd me by the pool. I love being
outside, especially when I have a glass of this Riesling in my hand, it is THE PERFECT wine to
enjoy on a warm day. Of course when I am coaching my Varsity swim team I cant be enjoyingwine, but any other time I am poolside youll nd me with this Riesling. Its just so refreshing!
Maybe I should head out to the pool right now -Shelly
This dry white wine will absolutely shock you with its amazing aromas, delight you with
fabulous avors and leave you wanting more. Crisp citrus notes dance with ripe melon and
mineral components throughout this electrifying mouthfeel of pleasure. Indian cuisine!!. ~Vegan~
Clo Du Bois Riesling 10 32Irresistible - luscious and generous with zesty acidity and deep avors of apricot, white peach and
jasmine. Off-dry and supremely versatile, this elegant Riesling shows just a subtle hint of sweetness. A
balanced and focused wine that will shine with a wide array of cuisines, including spicy Indian dishes.
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Zinfandel
Glass BottlLencioni Russian River Zin 15 48Up-front, fruit-forward, and immediately enjoyable, these wines exude attractive youthfulness, but also
contain enough complexity to give evidence of the winemakers craft.
Seghesio Sonoma Zinfandel 79The family roots are rmly planted in Zinfandel as their Great-Grandfather, Edoardo Seghesio, rst
planted Zinfandel on our Alexander Valley Home Ranch in 1895. Today, they share his passion as
they farm over 400 acres of estate Zinfandel in the worlds best growing regions for the grape --
Alexander and Dry Creek Valleys. This wine combines sites that have produced Zinfandel for over a
century with newer sites that utilize proprietary clones and the most advanced viticultural practices.
XYZin - 100 Year The Dry Creek Valley is in my opinion the spiritual home of the Zinfandel grape thus it is tting thatour oldest vines reside there on the eastern benchland overlooking the valley below. These sturdy
vines produce small, deeply colored berries that yield rich, concentrated wines with a pleasingly
familiar array of avors and textures. Remarkable for its depth of color and early drinkability the wine
displays plum and blueberry fruit on the nose along with a whiff of crystallized ginger. On the palate
the abundant pomegranate and dried strawberry fruit is further rened by accents of espresso and
graphite. A whisper of tarragon leaf adds dimension and polish to the wine.
Rancho Zabaco Heritage Vines Zin 10 32Approachable with lots of ripe dark fruit avors of blackberry and black cherry complimented by bright
red fruit avors of raspberry and strawberry.
SyrahCline Sonoma Syrah 10 32This Zinfandel shows concentrated spicy strawberry, rm tannin structure and a balanced acidity. It has
a mouth-coating richness and depth and a subtle vanilla quality that compliments the dark fruit avors.
This wine can be enjoyed now or cellared for ve to seven years. An excellent accompaniment to
Tandoori grilled meats and vegetables or Biryanis.
Francis Coppola Green Label Syrah - Shiraz 10 32Intense plum and clove aromas are the friendly greeting from our Green Label Syrah-Shiraz. made from
grapes grown in Paso Robles and Monterey, this concentrated and complex wine has soft tannins, and
blackberry and boysenberry avors layered with notes of smoky bacon, sweet vanilla, and bittersweet
chocolate. An incredible wine of fruit intensity and avor makes it an ideal accompaniment to SHEEKH
KABAB or Lamb Boti Kabab.
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Cabernet SauvignonGlass Bottl
Clos Du Bois Cabernet Sauvignon 12 32This Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the
grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon.
Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the
optimum color and avor in the wine, while aging in 60-gallon oak barrels adds softness and a light
vanillin overtone. The nished wine exhibits deep, berry avors, a peppery character and a subtleoverlay of oak. Try this wine with rich, meat-sauced curry dishes or grilled Lamb Boti Kababs
Simi Reserve Alexander Valley Cab 15 48Sonoma Countys Alexander Valley possesses the greatest diversity of soil types of any wine growing
region in California. Dramatic geological activity has created numerous soil types and micro climates
allowing Simi Winery to select from a diverse range of vineyard sources for wines of distinct avor,
texture and character.
Simi Reserve Cabernet Sauvignon is created by keeping each vineyard block separate throughout the
wine making process. Wine maker Steve Reeder selects the best vineyard lots for the nal blend. The
complexity of this wine is created not only from our vineyard sites, but also from blending with otherclassic Bordeaux varietals.
This unique combination of vineyard sites and varietals result in a wine that is both powerful and
elegant, with Alexander Valleys signature luscious, velvety tannins.
MerlotGeyser Peak Merlot 13 42Dense and polished this wine shows a lovely mix of brown spice, peppercorn, and sage on the nose.
The palate is a riot of rich dark fruit showcasing plush cherry, black raspberry, and pomegranate. Fine
tannins provide a great framework for this supple wine and make it a good candidate for medium-term
cellaring.Rodney Strong Russian River Merlot 10 32Plum and blueberry avors predominate in this soft, rich, mouth lling merlot, and are enhanced y
aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream nish. With
100 acres in the Alexander Valley and the northern portion of the Russian River Valley. Together, these
areas display the bright, red fruit character of the Russian River with the deep dark fruit avors and
mature tannins of the warmer Alexander Valley.
California Blend Bordeaux Style
rentadue Old Patch Red - OPR 13 42Named for the original plantings on our Geyserville Ranch, Old Patch Red has long been our tribute
to the eld blends planted by the early European settlers of Sonoma. Dark red color greets the
taster followed by an intense, fruity bouquet of sweet ripe black cherries, strawberries, and jammy
raspberries. On the palate, the wine enters with a soft, lush impression of juicy cherries and plums,
and a touch of smoke and vanilla. The nish is long and supple with denitive fruity impressions
complimented with soft, ripe tannins.
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Pinot NoirGlass Bottl
rechini Cellars Russian River Valley Pinot Noir 15 48This California Pinot Noir is bursting with black cherry, currant and raspberry avors and has a silky,
fruit-driven nish. Special care is taken during harvest to protect the delicate Pinot Noir grape which is
grown in premium California vineyards.
Pedroncilli Russian River Valley Pinot Noir 14 45This cooler climate for grape growing is inuenced by the regular intrusion of cooling fog from the
Pacic Ocean a few miles to the west. The natural air-conditioning allows the grapes to develop fullavor maturity over an extended growing season while retaining their all-important natural acidity. Pino
Noir grown in the nearly perfect conditions of the Russian River Valley in Sonoma County combined
with an amazing complexity of soil types, results in wine that reects the individual vineyards and
highlights the common thread of a great growing area. An elegant, medium bodied Pinot Noir. Aromas
are highlighted by the essence of raspberries with clove and toasted oak accents. In the mouth this
wine is soft and velvety with juicy cherry-berry avors with just a bit of spiciness.
La Crema Sonoma Coast 74Pinot Noir develops beautifully in the cool vineyards of the Sonoma Coast. Extending from the
Mendocino/Sonoma border down along the coast and through the Russian River Valley, then south to
Los Carneros, these vineyards are unied by a common feature: lingering ocean fog and brisk windsthat moderate temperatures throughout the growing season and slow the ripening process. The results
at harvest are small Pinot Noir berries with rm acidity and highly concentrated varietal aromas and
avors that center on juicy cherry and spice.
A perennial favorite, this Pinot Noir offers aromas of lush cherry and red plum, with subtle hints of black
tea and cola. On the palate, avors are ripe and elegant, centering on red cherry and spice with a touc
of earthiness and dark chocolate. A rich, juicy mid-palate and vivid acidity lead to plush tannins on the
nish. The result is a fabulous, appealing food wine enjoy.
Rodney Strong Russian River 12 39Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely
in small French oak barrels, which adds a subtle, toasty vanilla character and a hint of spice. Ideal forcurrent enjoyment
MacMurry Russian River 14 45This is a classic Russian River Valley Pinot Noir, with concentrated fruit avors of red and black fruits.
Deep black cherry notes are complimented by subtle oak to add richness and depth to the nish. This
is an earthy wine with nuances of brown spice that will pair well with Tandoori lamb or sh and Lamb
mushroom masala!
Williamson Wines Russian River Valley Pinot Noir Passion 59This Russian River Burgundy style Pinot shows a dark garnet color leading to intense cherry fruit
avors with hints of delicate rose petals and is a wonderful companion for soft earthy foods like
chicken, mushroom masala. Rich, ripe fruit leads into a sensual, soft mouth feel and a pleasant, slightly
tart nish.
MalbecWilliamson Wines Dry Creek Valley Malbec Tango 69A wonderfully deep, dense, glossy red-black hue when poured into the glass The nose starts off with
blackcurrant and ripe plum with a layer of densely compacted fruit beneath revealing a seam of minerals
and still more. Pure on the palate with a juicy texture and a wealth of velvety tannins and acids but tied
in with all this power there is oral fruit, great substance and a lovely presence. A wine made to pair with