dinner menu - limetray

DINNERMENU

THERE’S ALWAYS A REASON TO CELEBRATE

THERE IS ALWAYS A

REASON TO CELEBRATEFIND YOURS

INSIDE

ALL PRICES INCLUDE VAT

Applebee’s does not guarantee that the items listed in this menu are free of ingredients that can cause allergies.

Kindly take this information into consideration when placing your order.

A 2,000 calorie diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Nutritional information on this menu is accurate as of the date of printing. Sometimes the

recipes and ingredients may change before a new menu is printed. The latest nutritional information is available upon request or at www.applebees.com. Variations and substitutions will increase or decrease

stated nutritional values.

PERFECTFOR

SHARING

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CELEBRATEA GREAT START

PERFECTFOR

SHARING

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APPETIZERS

HONEY GLAZEDLEMON CHICKEN

BUFFALOWINGS

HALLOUMIFRIES

SRIRACHA SHRIMPS STEAK BITES

NE

W

HALLOUMI FRIESGolden crispy haloumi sticks topped with sour cream,

shredded mint, fresh pomegranate and a drizzle of

pomegranate molasses

905 CAL SR 32

HONEY GLAZED LEMON CHICKEN Juicy chicken breast chunks in a rich honey glaze,

sprinkled with sesame seeds, spring onions and lemon zest

779 CAL SR 44

STEAK BITESTender striploin steak cubes perfectly seasoned with black

pepper, salt and cooked in butter and blue cheese sauce,

with spring onions on top

829 CAL SR 62

CRISPY FRIED CAULIFLOWERS Applebee’s take on the traditional fried cauliflower recipe

with chipotle lime seasoning, served with tahina sauce

297 CAL SR 29

CHICKEN QUESADILLASWarm Quesadilla filled with our chipotle-lime grilled

chicken, melted Monterey Jack and cheddar cheese

and juicy pico de gallo salsa

Full Portion 668 CAL SR 46

Half Portion 336 CAL SR 29

BONELESS WINGSCooked to perfection and dipped in your choice of

honey BBQ or classic buffalo sauce

12 pcs 1133 CAL SR 48 | 6 pcs 651 CAL SR 29

BUFFALO WINGSCooked to perfection and dipped in your choice of

honey BBQ or classic buffalo sauce

12 pcs 1307 CAL SR 48

6 pcs 651 CAL SR 29

MOZZARELLA STICKSGolden-fried mozzarella sticks served with our

freshly-made pomodoro sauce

8 pcs 1008 CAL SR 39

4 pcs 544 CAL SR 29

SPINACH ARTICHOKE DIPA creamy dip for a smooth start, served with crispy

tortilla chips

1008 CAL SR 42

CHILI CHEESE NACHOSOur Legendary corn tortilla chips, smothered with

generous layers of spicy chili con carne, sour cream,

lettuce, pico de gallo salsa with cheese sauce and

jalapeños.

Full Portion 838 CAL SR 44

Half Portion 551 CAL SR 29

CHIPS & SALSA752 CAL SR 23

SRIRACHA SHRIMPGolden-fried shrimps dipped in mouth-watering Sriracha

chili lime sauce

667 CAL SR 47

FRIED CALAMARI A Salty taste of the sea with a golden crisp, served with

jalapeno slices, lemon aioli and pomodoro

697 CAL SR 32

APPETIZER SAMPLERA selection of our most popular appetizers: Spinach &

Artichoke Dip, Mozzarella Sticks, Chicken Quesadilla, and

chicken wings

2371 CAL SR 75

APPETIZERSAMPLERA selection of our most popular

appetizers: Spinach & Artichoke

Dip, Mozzarella Sticks, Chicken

Quesadilla, and Chicken Wings

2371 CAL SR 75

DAILY FRESHSALADS

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STRAWBERRY ANDSPINACH SALAD

KALE AND CHICKENSALAD

CELEBRATEFRESHNESS

SALADS

FIESTA CHICKEN CHOPPED SALADEnjoy an exciting mix of chopped lettuce, chimichurri

glazed grilled chicken, corn, black bean salsa, tortilla

strips, white cheddar, red pepper, onion and spicy

jalapeño dressing

Large 1410 CAL SR 62 | Regular 852 CAL SR 47

GRILLED CHICKEN CAESAR SALADJuicy grilled chicken breast strips on a bed of crisp ro-

maine lettuce tossed in our garlic Caesar dressing. Topped

with croutons and shaved parmesan cheese

Large 785 CAL SR 42 | Regular 396 CAL SR 36

SRIRACHA SHRIMP QUINOA SALADA salad with a Mexican twist! Cooked quinoa, mixed kale,

sautéed shrimps, avocados, black beans, corn, salsa and

red onions, with freshly chopped parsley and cilantro,

served with lemon vinaigrette, Sriracha sauce and a lime

wedge

573 CAL SR 57

MEDITERRANEAN SALAD Light and yummy! Quinoa, mixed kale, halloumi cheese,

black olives, cherry tomatoes and red onions, served with

a refreshing Mediterranean dressing

595 CAL SR 39

KALE & CHICKEN SALAD For protein lovers! Grilled chicken, kale, quinoa, walnuts,

dried black raisins, cucumbers and green apples in bal-

samic vinaigrette sauce

1272 CAL SR 54

STRAWBERRY & SPINACH SALAD WITH CHICKEN The sweet side of salads! Mixed kale, halloumi cheese,

parmesan cheese, fresh strawberries, candied walnut and

red onions in raspberry balsamic sauce

657 CAL SR 44

NE

W

FIESTA CHICKEN CHOPPED SALAD

SRIRACHA SHRIMPQUINOA SALAD

TOMATO BASIL SOUPHeartwarming and delicious! 242 CAL SR 22

CREAMY MUSHROOM SOUPCreamy and rich in flavors! 316 CAL SR 22

SOUP OF THE DAYAsk your server for today’s special ! SR 22

ALLSOUPS AREHOMEMADE

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CREAMYMUSHROOM

CELEBRATE HEATSOUPS

TOMATOBASIL

NOTICE: ITEMS MARKED WITH AN (*) MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEA FOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

CELEBRATE A GOOD BITE

BURGERS

MONSTER CHICKENBURGER

COWBOY BURGER*An all-American original juicy burger! Brioche bun, beef

bacon, BBQ sauce, white cheddar, crispy onion rings,

lettuce, tomatoes, onions and pickles

1753 CAL SR 49

QUESADILLA BURGER*A burger made in Mexico with Mexi-ranch sauce, pico de

gallo salsa, lettuce, and Jack cheddar cheese

1379 CAL SR 56

CLASSIC CHEESE BURGER*No need for a description! Everyone loves a classic

1511 CAL SR 46

Add Beef Bacon SR 6 | Make it spicy SR 6

MONSTER CHICKEN BURGER An oversized crispy fried chicken burger with buffalo

sauce, served with lettuce, tomatoes, fresh onion, and

pickles

1443 CAL SR 46

CHEESE BURGER SLIDERS*3 of our signature beef sliders with our homemade sauce,

sliced cheese and sautéed onions

1671 CAL SR 44

COWBOYBURGER

QUESADILLABURGER

CELEBRATE GRILL MARKS

STEAKS

HIGH QUALITY

AGEDSTEAK

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STEAKS

RIB EYESTEAK

BAKED POTATO

345 CAL SR 14

HOMEMADE CHILI SAUCE

246 CAL SR 13

SPIN DIP

930 CAL SR 12

COLESLAW

840 CAL SR 6

LOADED MASHED POTATO

454 CAL SR 16

FRENCH FRIES BASKET 8 OZ

420 CAL SR 12

ONIONRING

771 CAL SR 12

VEGETABLES

89 CAL SR 8

SHRIMPS N’PARMESAN

152 CAL SR 24

RICE

269 CAL SR 10

CORN 428 CAL SR 10

ROASTEDPOTATO

326 CAL SR 9


SIDES ARE ONLY AVAILABLE WITH A MAIN DISH

TENDERLOIN STEAK* NEW Juicy tenderloin steak seasoned to perfection with salt

and cracked black pepper, cooked in butter, and served

with spring vegetables, roasted potatoes, and your choice

of peppercorn or mushroom sauce

963 CAL SR 142

RIB EYE STEAK* (12OZ)A classic choice yet a must have! Our signature rib eye

steak, served with mashed potatoes and a bouquet of

sautéed vegetables

847 CAL SR 138

ADD TO YOUR STEAKPEPPERCORN

SAUCE81 CAL SR 6

MUSHROOM SAUCE

179 CAL SR 6

SAUTÉED GARLIC MUSHROOMS

85 CAL SR 9

GRILLED ONIONS53 CAL SR 6

TENDERLOINSTEAK

HIGH QUALITY

AGEDSTEAK

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STEAKHOUSE MUSHROOM

COWBOY RIB EYEPORTOBELLO STEAK


246 CAL SR 12

BAKED POTATO

345 CAL SR 14

COLESLAW

840 CAL SR 6

SPIN DIP 930 CAL SR 12

FRENCH FRIES BASKET 8 OZ

420 CAL SR 12


454 CAL SR 16

VEGETABLES

89 CAL SR 8

ONIONRING

771 CAL SR 12

RICE

269 CAL SR 10


152 CAL SR 24

ROASTEDPOTATO

326 CAL SR 9

CORN 428 CAL SR 10


STEAKHOUSE MUSHROOM STRIPLOIN*(8OZ)A special chili-encrusted 8oz striploin steak, served with

mushroom sauce, a fiery chili spice, mashed potatoes and

sautéed vegetables

1092 CAL SR 108

STRIPLOIN STEAK*(8OZ)A perfectly-grilled striploin steak, served with mashed

potatoes and a bouquet of sautéed vegetables

1718 CAL SR 98

COWBOY RIBEYE PORTOBELLO STEAK*(16OZ)Juicy bone-in rib eye steak, Cowboy style, seasoned with

salt and pepper, and served with sautéed Portobello

mushrooms, peppercorn demi-glace sauce, and a

steaming-hot baked potato

1713 CAL SR 164


STEAKS


ADD TO YOUR STEAKPEPPERCORN

SAUCE81 CAL SR 6

MUSHROOM SAUCE

179 CAL SR 6

SAUTÉED GARLIC MUSHROOMS

85 CAL SR 9

GRILLED ONIONS53 CAL SR 6

CELEBRATE TO THE BONE

RIBS

DOUBLE-GLAZED BEEF RACK RIBS (7 BONES)For the ultimate meat lovers! Our beef rack ribs are glazed

with our secret barbecue seasonings, tossed in a sauce of

your choice, and served with golden fries and homemade

coleslaw.

2968 CAL SR 175

DOUBLE-GLAZED BEEF RACK RIBS (3 BONES)1611 CAL SR 88

CHOOSE YOUR SAUCE

KOREAN BBQ Spicy Asian flair

HONEY BBQ A classic BBQ sauce

BAKED POTATO

345 CAL SR 14

SPIN DIP 930 CAL SR 12


454 CAL SR 16


152 CAL SR 24

CORN 428 CAL SR 10

ONIONRING

771 CAL SR 12


246 CAL SR 13

COLESLAW

840 CAL SR 6 FRENCH FRIES BASKET 8 OZ

420 CAL SR 12

VEGETABLES

89 CAL SR 8

RICE

269 CAL SR 10

ROASTEDPOTATO

326 CAL SR 9


LOCALLYSOURCEDCHICKEN

CELEBRATE FLAVORS

CHICKEN

MUSHROOMCHICKEN

NEWMUSHROOM SMOTHERED GRILLED CHICKEN Our juicy and tender chicken breast, seasoned with salt,

pepper and rosemary, topped with melted mozzarella cheese

and chopped parsley, served with sautéed mushrooms, spring

vegetables, white rice and mushroom sauce

1,272 CAL SR 60

GRILLED CHICKEN POMODORO A perfectly seasoned and juicy 200g chicken breast, topped

with melted mozzarella cheese, parmesan cheese and chopped

parsley, and served with Pomodoro sauce, sautéed mushroom,

pasta veggies in white rice

1,352 CAL SR 60

CHICKEN TENDERSAn all-time favorite for the young and old! Our specialty

breaded chicken strips served with fries, coleslaw & honey

mustard sauce

Platter 1656 CAL SR 58 | Basket 1308 CAL SR 45

COUNTRY FRIED CHICKENA true hit among fried chicken fans! Breaded boneless

chicken breast, served with mashed potatoes, sautéed

vegetables, and gravy sauce

982 CAL SR 58

FIESTA LIME CHICKENIt’s a party of flavors! Our special fiesta-style grilled chicken

in a zesty lime sauce with Mexi-ranch and Jack-Cheddar

cheese served with crisp tortilla strip Mexican rice and fresh

pico de gallo salsa

896 CAL SR 58

CHICKEN TENDERPLATTER

COUNTRY FRIED CHICKEN

FIESTA LIMECHICKEN

CELEBRATE THE SIZZLE

SIZZLING

MUSHROOM STEAK SKILLET*Our juicy 8oz striploin steak, served with a creamy

mushroom sauce, mashed potatoes, sautéed onions and

mushrooms

846 CAL SR 112

SIZZLING SKILLET FAJITASSteak 944 CAL SR 96

Chicken 766 CAL SR 78

Steak & Chicken 841 CAL SR 96

Mexican rice, sautéed onions, red peppers, fire-roasted

poblano peppers, white cheddar cheese, lettuce, sour cream,

pico de gallo salsa and tortilla bread

SIZZLING CHICKEN FUNDIDOA dish to melt for! Our delicious grilled chicken breast

seasoned with tangy lime and chipotle pepper,

submerged with melted parmesan and Cheddar Jack

cheeses, and served with crispy potatoes, sautéed

onions and grilled peppers

659 CAL SR 55

MUSHROOM STEAK SKILLET*

SIZZLING CHICKEN FUNDIDO

CELEBRATE A GOOD CATCH

SEAFOOD

FISH AND CHIPS

CHIPOTLE CRUSTED SALMON

NEWNEW

ORIGINAL FISH AND CHIPS Golden-fried Sea Bass fillet served with crispy fries, lemon aioli

sauce and a lemon wedge

907 CAL SR 76

SHRIMPTRIO

SHRIMP TRIO

Panko breaded Shrimp, garlic shrimp skewer, shrimp

scampi, white rice & sautéed vegetables

1141 CAL SR 106

DOUBLE CRUNCH SHRIMPCrunchy all the way! Delicious breaded shrimps,

served with coleslaw, fries and a lemon aioli sauce

on the side

1522 CAL SR 71

CHIPOTLE CRUSTED SALMONOur salmon fillet topped with mushroom sauce, served

with rice primavera and chili lime seasoning

1108 CAL SR 82

CELEBRATE PASTA LA VISTA

PASTA

CLASSIC CHICKEN PARMESAN

NEW

CAJUN SHRIMP FETTUCCINEFettuccine pasta, sautéed shrimps with blackened

seasoning, toasted in a Cajun Alfredo sauce, sautéed

onions, green and red peppers and parmesan cheese.

Served with garlic toast

816 CAL SR 76

CHICKEN FETTUCCINE CARBONARAFettuccine pasta, grilled chicken breast, carbonara,

red peppers, peas, beef bacon, grape tomatoes, and

onions, topped with shredded parmesan cheese.

Served with garlic toast

1808 CAL SR 66

THREE-CHEESE CHICKEN PENNE

A rich mix of penne pasta topped with an italian trio

of cheeses, grilled chicken, bruschetta, fresh basil

and creamy Alfredo sauce. Toasted Bread.

963 CAL SR 65

CLASSIC CHICKEN PARMESANAn Italian classic with crispy chicken covered in warm

pomodoro sauce and topped with melted Mozzarella

and Parmesan cheeses. Served on fettuccine pasta

and topped with fresh parsley

1243 CAL SR 55

CAJUN SHRIMP FETTUCCINE

THREE-CHEESE CHICKEN PENNE

POPULARCOMBOS

SEARED RIBEYE AND GARLIC CHILI SHRIMP

918 CAL SR 154

SALMON AND SHRIMP

1826 CAL SR 132

CELEBRATE A BIT OF THIS,A BITOF THAT

STRIPLOINAND SHRIMP

871 CAL SR 142

THREE BONE RIBSAND SHRIMP

3200 CAL SR 142

dinner menu - limetray

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