dinner menu side 2 - squarespacemenu+side+2.pdf · primi/ pasta spaghetti bottagra shaves of tuna...
TRANSCRIPT
PRIMI/ PASTA
SPAGHETTI BOTTAGRA shaves of tuna bottagra, sun-dried tomato, garlic & oil, toasted breadcrumbs 24
RIGATONI VINNARO onions, peas, prosciutto, vodka sauce 18
PENNE TOSCANA mushrooms, peas, bolognese sauce 19
LINGUINI VONGOLE little neck clams, parsley, garlic & oil 22
GNOCCHI TELEFONO handmade potato dumplings, tomato basil sauce, melted mozzarella 18
STROZZAPRETI sicilian eggplant, gulf shrimp, pesto vodka sauce 24
LINGUINI FUNGHI portobello, shitake, porcini, oyster mushrooms, garlic, truffle oil 17
RIGATONI POMODORO light tomato basil sauce 16
LA GRIGLIA
ATLANTIC SALMON 22
GULF SHRIMP 22
SKIRT STEAK 29
8 OZ FILET MIGNON 30
16 OZ RIB EYE 28
14 OZ BERKSHIRE PORK CHOP 26
SECONDI
POLLO TRADIZIONALE choice of francese, piccata, marsala, parmigiano 20
VITELLO TRADIZIONALE choice of francese, piccata, marsala, parmigiano 23
VEAL MILANESE breaded veal scallopini, arugula, artichokes, grape tomato, olives, lemon vinaigrette 24
VEAL SALTIMBOCCA prosciutto, spinach, fresh mozzarella, veal demi 24
CHICKEN SCARPIELLO boneless chicken, cherry peppers, sweet sausage, potatoes, garlic vineger sauce 22
CHICKEN FANTASIA artichoke hearts, sun-dried tomatoes, porcini mushrooms, brandy sauce 22
SHRIMP SCAMPI saute garlic shrimp, seasonal vegetables, roasted garlic whipped potatoes 24
PIGNOLI CRUSTED SALMON wild mushroom polenta, saute spinach, truffle emulsion 25
LAND AND SEA 8oz filet mignon, garlic shrimp, truffle whipped potatoes, asparagus 35
SICILIAN RIB-EYE broccoli rabe, garlic, sun-dried tomatoes, capers, rosemary, four cheese macaroni 33
BERKSHIRE PORK CHOP sausage, cherry peppers, potato, mushrooms, demi 29
add veal meatballs 6 add shrimp 9
CAVATELLI BROCCOLI RABE chicken, sun-dried tomato, broccoli rabe, garlic & oil 19
CAPPELLINI DI MARE shrimp, calamari, scungilli, scallops, clams, mussels, filetto di pomodoro 26
BLACK SQUID INK LINGUINI shrimp, crabmeat, asparagus, grape tomatoes, garlic, white wine, basil 24
SPINACH FETTUCINE diver sea scallops, gulf shrimp, spicy pomodoro, touch of cream 24
PAPPARDELLE ADRIANO sweet sausage, ricotta cheese, tomato basil sauce 22* Half orders of pasta available for appetizer * Whole wheat & gluten-free pasta available 3
* Served with seasonal vegetables and roasted potatoes or arugula salad
CONTORNI
LONG HOT PEPPERS & POTATOES 8
GARLIC WHIPPED POTATO 6
BRAISED SPINACH 6
SAUTE BROCCOLI RABE 8
GRILLED ASPARAGUS 6
BAKED FOUR CHEESE MACARONI 8
*Please notify us of any allergies *20% gratuity added to parties of 8 or more