dinner - turtle bay resort · bone in short rib ossobuco slow braised bone-in short ribs served...
TRANSCRIPT
DINNER
Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegan Vegetarian Gluten-Free
S A L A D S
A P P E T I Z E R S
F L A T B R E A D S
12
84
14
22
7
23
18
15
20
14
14
14
16
Kula’s Harvest SaladFresh North Shore greens enhanced with mint, basil, baby arugula,
Hamakua mushroom and sweet tomatoes – tossed with a zesty ume vinaigrette
Add: Grilled Shrimp (2 Pieces) Add: Grilled Chicken
Beet Panzanella SaladThinly sliced roasted golden beets, sweet Hamakua tomatoes, pickled red onions, poached
shiitake mushrooms, and watercress vinaigrette drizzle, with a crispy baked crostini
Lobster SaladButter-poached rock lobster served over North Shore greens,
Big Island hearts of palm, and grilled Ali’i mushrooms, with a soy-citrus dressing
Best of the Market Soup
Artisanal Cheese BoardTriple cheese, bleu cheese, goat cheese,
prosciutto, bresaola, sopressatta, dried fruit compote, and nuts
Lobster Crab CakesCrab claw meat and lobster crab cakes, gold pineapple relish,
and ginger butter cream sauce
Classic Ahi PokeFresh caught yellowfin tuna tossed in Hawaiian salt, Maui onion, limu,
inamona, chili pepper and gluten free aloha soy sauce
Hamakua Mushroom MedleyRoasted Hamakua mushrooms, button mushrooms, shiitakes, shimejis,
and maitakes, with fresh herbs and balsamic drizzle
Braised Local Pork BellyKabocha pumpkin, star anise soy reduction, sautéed watercress, Maui onion confit
Made with 100% organic flour. Gluten-free dough available upon request.
Hamakua Mushroom FlatbreadCilantro pesto, roasted garlic, mushrooms and mozzarella cheese
Garden FlatbreadSun-dried tomatoes, cherry tomatoes, mozzarella cheese, topped with spicy arugula
Hawaiian FlatbreadSmoked pork, pineapples, caramelized onions and mozzarella cheese
DINNERE N T R É E S
S I D E S
18
23
23
24
25
26
27
29
30
38
57
77777
Hawai‘i Ranchers All-Beef Burger100% Hawaiian raised beef patty, honey-cured bacon, avocado,
and cheddar cheese, served with truffle herb fries
Kula’s Big Boy Burger8-oz Hawaiian raised beef patty, sweet Sriracha aioli, grilled portobello,
grilled pork belly, topped with a sunny-side-up egg on a brioche bun,
and served with truffle herb fries
Kula’s Country Chicken Pot PieTender pieces of chicken breast, corn, Chinese taro, onions, button mushrooms, carrots,
fingerling potatoes, and fresh herbs – enrobed in puff pastry and slowly roasted
From the Garden “Charcuterie”
Roasted: Mushroom, cherry tomatoes, corn, spinach, kabocha pumpkin, asparagus
Raw: Watermelon, hearts of palm, taro poke, beets
Hawaiian Chili Pepper ChickenHalf roasted chicken in a vinegar chili pepper brine,
served over sweet potato mash and sautéed kale
Kula’s Garlic ShrimpJumbo shrimp served over sautéed mushrooms, asparagus,
red bell peppers, and jasmine rice – with garlic herb butter sauce
Kula’s Pork ShankKula’s homage to an island favorite Portuguese dish is a slowly braised pork shank
with cannellini beans, carrots, onions, celery, and smoky broth – served with rice.
Kona KampachiSeared pesto Kampachi served over sautéed fingerling potatoes, mushrooms,
and asparagus – with a house-made organic tomato sauce
Fennel Dusted AhiFresh caught Ahi, lightly dusted with toasted ground fennel, baby heirloom carrots
served over kale and Hamakua mushrooms with a silky tonnato sauce
Bone in Short Rib OssobucoSlow braised bone-in short ribs served over creamy cheese polenta
and rainbow carrots, topped with a zesty gremolata
Porterhouse Steak22-oz Porterhouse steak marinated in olive oil and whole grain mustard,
over quinoa kale fried rice and grilled corn, enhanced with a guava compound butter
Kula’s Sautéed VegetablesQuinoa, Kale, and Mushroom Fried RiceSautéed Baby Spinach, with Garlic and Truffle CreamGrilled Asparagus, with Balsamic DrizzleBalsamic Roasted Beets
Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegan Vegetarian Gluten-Free
K E I K I
D E S S E R T
12
11
11
11
11
11
11
7
7
Special menu options for our child guests, ages 4 - 11
Choice of One EntréeHarvest Salad with Ranch Dressing
Cheeseburger with Fries
Veggie Burger with Fries
Hot Dog with Fries
Chicken Tenders with Fries and Ranch Dressing
Grilled Cheese Sandwich
Spaghetti with Meat Sauce and Garlic Toast
Linguine with Alfredo Sauce
Macaroni and Cheese
+ Choice of One DrinkOrange Juice
Apple Juice
POG Juice (Passion-Orange-Guava)
Pineapple Juice
+ Choice of One Ice CreamChocolate
Strawberry
Vanilla
Bread Pudding with Chocolate-Dipped BaconHawaiian sweet bread, vanilla sauce, cranberries,
and applewood bacon dipped in chocolate
Blueberry Coconut Cobbler with Assorted BerriesCoconut macaroon filling and blueberries, topped with streusel
Pineapple Upside-Down Rum CakeCaramel-roasted pineapple rum cake
Strawberry Banana Chocolate ParfaitVanilla bean ice cream, sliced strawberries and bananas,
with Ghirardelli chocolate sauce and whipped cream
Pineapple Apple PiePineapple and apple tossed with cinnamon and sugar,
baked with puff pastry in cast iron skillet
Kula BombChocolate mousse and chocolate ganache, with macadamia nuts
Ice Cream
Sorbet
DINNER
Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegan Vegetarian Gluten-Free