events@nefood.com.au07 4951 3546

Events and Function Spaces

Weddings

Corporate

Community

Terms & Conditions

- Grazing Boards -

- Canapés -

- Feed a Crowd Boxes -

- Cakes -

EVENT CATERING

- THE DISPENSARY -

- The Cellar -

- The Residence -

VENUES

LOUNGE BAR

Audio System

In-Built Projector and Screen

TV and Cable Facilities

Cocktail Event - 150 guests

Disabled Access

Private Bar

Private Facilities

* No confetti. No decorations to be stuck on walls/ceilings

“THE DISPENSARY” established in 2013 would not be out of place in downtown

Manhattan, inner-city Melbourne or the latest James Bond movie. This funky,

eclectic bar is the perfect complement to NE Food’s existing venues as the place

to be pre and post dinner. It’s the social space where friends and work colleagues

meet for a light bite and a drink with a relaxing and contemporary ambience.

Featuring an extensive wine list, boutique beers, spirits and cocktails

THE DISPENSARY has all tastes covered.

Perfectly designed for celebrations, weddings, birthdays, engagements,

cocktail functions and large events.

THE CELLAR

Dining - Maximum 10 Guests

Private Room

Designated Waiter

The CELLAR is truly the ultimate THE DISPENSARY dining experience.

With your own designated waiter and a personalised menu surrounded by

iconic, new world and cutting edge wines – it doesn’t get any better than this.

The CELLAR – an unforgettable experience that you will want to repeat

again and again.

Perfectly designed for private corporate dinners, intimate gatherings,

degustation dinners or banquet dinners.

THE RESIDENCE LOUNGE - THE DECK

Audio System

Wireless Microphone

In-Built Projector and Screen (outdoors)

TV and Cable Facilities

Cocktail Event - 100 guests Private Bar and Facilities

Outdoor Presentation - 70 guests

Theatre Dining - 34 guests

Inside Dining - 36 guests

Deck Dining - 40 guests

* No confetti. No decorations to be stuck on walls/ceilings* No confetti. No decorations to be stuck on walls/ceilings

“THE RESIDENCE” located upstairs from “THE DISPENSARY”, offers an

opulent cigar lounge feel with an inviting inner city rooftop deck.

Perfect for any function or just a peaceful retreat to savour your favourite

single malt, cognac, or delicious cocktail from the extensive range of

rare and famous liqueurs.

Perfectly designed for weddings, celebrations, birthdays, engagements,

cocktail functions, large events, presentation dinners and high teas.

Grazing Boards>> minimum of 10 guests <<

AUSTRALIAN CHEESE PLATTER @ $10pp

Typical Aussie BBQ platter full of all the good stuff

ANTIPASTO @ $15pp

Selection of premium cheeses, assorted cured meats and

pickled vegetables accompanied with fruit pastes,

crostini and fresh fruit

BRUSCHETTA BAR @ $25pp

Buffet style with selection of assorted toppings

to ‘design your own’ bruschetta

with a selection of breads and crackers

*gluten free bread available*

DIPS @ $6pp

Home made dips with a selection

of crackers and bread

*gluten free bread available*

SEAFOOD @ market price

Selection of fresh local seafood, prepared and served

with fresh bread and condiments

*price available upon application*

SEAFOOD

Prawns wrapped in prosciutto with chilli salt (GF)

Kaffir lime fish pieces with soy and sesame dipping sauce

Crostini with taramasalata, smoked trout, caviar and chives

Salmon, potato and caper fish cake withhorseradish crème fraîche dipping sauce

Freshly shucked oysters with a selection of toppings (GF)

Mini prawn and rockmelon cocktail withcocktail sauce and poppy seeds (GF)

PROTEIN

Lamb and beetroot kofta with tzatziki dipping sauce (GF)

Veal arancini with bocconcini and basil pesto

Homemade mini beef pie with ketchup and mushy peas

Crispy wonton parcel filled with chicken, ginger and sesame

Beef con carne empanada

Lamb and roasted vegetable sausage roll with tomato relish

Antipasto skewer with salami, semi dried tomato, bocconcini, -olive and fresh basil (GF)

Asian meatball with hoisin glaze and shallots

Squish beef burger with special sauce, provolone cheese and pickle

Lamb cutlet rubbed in sumac and lemon with mint sauce (GF)

VEGETARIAN

Heirloom tomato and goats curd tartlet with fresh basil

Corn and manchego croquette with capsicum jam

Cream cheese balls with toasted almonds on pretzel sticks (GF)

Spinach and ricotta filo parcel

Mascarpone and parmesan tart with red onion jam

Mexican layered dips with corn chips (GF)

SWEETS

Brownie square with coffee mascarpone cream

Mini lemon and lime tart with meringue

Churros with hot fudge dipping sauce

Orange and poppy seed syrup cake with orange cream

Caramelised balsamic strawberries with mascarpone cream and fresh mint

CANAPÉS>> minimum of 20 guests <<

Choice of 5 @ $28pp

Choice of 8 @ $42pp

*additional canapes @ $6.50pp per item*

CANAPÉS PACKAGES

INDONESIAN INFLUENCEMee goreng with kimchi

Ayam goreng (chicken drumsticks fried in coconut oil)

Nasi goreng (Indonesian fried rice)

Coconut poached chicken and wombok salad

Rainbow beef strips

TEXAS BBQSmokey BBQ beef brisket

Gin and tonic brined and roasted chicken

Grilled corn cob with paprika butter

Ranch style potato salad

Coleslaw with apple and pecans

Floured bread roll and butter

AUSSIE BBQGrilled gourmet flavoured sausages

Tarragon and garlic butter BBQ prawns

Garlic, cheese and parsley beef rissoles

Grilled vegetable and haloumi skewers

Traditional creamy potato salad

Beetroot, feta and walnut salad withraspberry vinaigrette

Floured dinner roll and butter

BOXES @ $40.50pp

FEED A CROWD>> minimum of 30 guests <<

ITALIAN FEASTOlive and rosemary focaccia

Zucchini, parmesan, mint and lemon salad

Panzanella salad

Lamb shank braised in rich tomato saucewith olives, rosemary and parsley

Pesto and parmesan polenta

MEXICAN FIESTACorn bread

Mexican street salad

Chicken and cheese chimichanga

Con carne filled empanada

Sour cream and tomato salsa

*pictured Apple Cake

CAKES

COOKIES and CREAM OREO CAKEchocolate mud cake and chocolate frosting >> Small @ $120 << >> Medium @ $180 << >> Large @ $220 <<

FUNFETTI CAKElayered with vanilla frosting and cake crumbs>> Small @ $150 << >> Medium @ $200 << >> Large @ $250 <<

GOLDEN GAYTIME CAKEwhite chocolate sponge, malted buttercream, chocolate drizzle withpeanut and biscuit crumb>> Small @ $120 << >> Medium @ $180 << >> Large @ $250 <<

HUMMINGBIRD CAKEtopped with cream cheese frosting and toasted pecans >> Party Size @ $140 <<

ANGEL FOOD CAKElayers of jam and cream topped with marshmallow icing>> Party Size @ $120 <<

STRAWBERRIES and CREAM POKE CAKElayers of vanilla cake, soaked in strawberry syrup and finished with fresh cream>> Party Size @ $120 <<

APPLE CAKEfinished with buttercream and salted caramel drizzle >> Party Size @ $120 <<

LEMON COCONUT ELDERFLOWER CAKElemon coconut sponge, elderflower syrup, lemon curd center andSwiss meringue buttercream>> Small @ $120 << >> Medium @ $180 << >> Large @ $250 <<

All cakes include a personalised birthday plaque and simple decoration.

Detailed customised decorations available upon request. Price on application.

Small Size ~ up to 8 guests // Party Size ~ up to 12 guests Medium Size ~ up to 16 guests // Large Size ~ up to 24 guests

Weddings are one of the most memorable andimportant milestones in our lives.

That is why the NE Food Group will be with you every step ofthe way to assist you on your Wedding Day.

Our event team start by creating your personalised menu,and will work with you to ensure all details of your special event

run to plan.

On your Wedding Day, our goal is to provide you with the perfectWedding Reception, leaving you with a lifetime of happy memories.

WEDDINGS

“We would like to take this opportunity to say a huge thank you to the entire team at NE Food Groupfor making our wedding absolutely AMAZING! Everything was incredible,

from our very first meeting, to the event set up, the fantastic staff and most importantly, the food. Every one of our guests complimented the beautiful food and the exceptional service.

We would highly recommend NE Food Group for any event and we can't thank the NE Food teamenough for helping to create our perfect wedding.”

- Dean & Melinda Keyes

"Planning our event with NE Food Group was fantastic, their high standards and attentionto detail are second to none. Our event ran smoothly, in a fantastic venue with flawless service.

The food and wine options are endless and original - making for a very special evening our guestswill not forget. We cannot speak highly enough of the experience and would recommend

NE Food Group to others looking for a stylish and fresh approach to special events "- Brett & Claire De Boni

The NE Food Group know Corporate catering requires attention to detail.

We pride ourselves on delivering the same high quality of service our Corporate customers would provide to their clients.

A Boardroom lunch, a Gala dinner or a staff Christmas party, the NE Food Group will guarantee the only limitations to what

we can do for you, is governed by your directions and imagination.

CORPORATE

“NE Food Group have been catering our VIP corporate events for a number of years and when it comes to food and service, this team are the best in the business!!!They have improvised and tailored their service to suit our rural and somewhat limitedcircumstances, however it has never deterred them in providing the first class servicewe have become accustomed to. Throughout the years, not only have we developed asolid professional relationship but also forged unexpected friendships that only add tothat personal and unique service – we simply cannot recommend them enough.”- Faye Fraser, Anglo American

“Professional, Quality and Class are the three words I believe summarise NE Food Group. They are 100% a “one stop” Catering Company that absolutely appreciateall facets of their Client’s requirements from fantastic fresh produce menus at any budget,combined with beautiful and aesthetically pleasing décor skills and superb wait staff. I guarantee by engaging NE Foods for any sized function your Guests will be elated! Thank you Adrian and Team for many fantastic events over the past few years.”- Larnie M, Corporate Client

“NQBP have been dealing with NE Food Group for a number of years and cannot faultAdrian and his team. NE Food are able to help us with all our catering needs from small

scale Board Meetings to large corporate functions, and always provide wonderfulfood with excellent customer service.”

- Lisa Burns, North Queensland Bulk Ports (NQBP)

As a locally owned family business, we are proud to supportcommunity based organisations. It has been our privilege

to assist these organisations in raising much needed funds.

NE COMMUNITY

“RACQ CQ Rescue has utilised the wonderful talents of the NE Food Group on a number of occasions.

From the very first meetings throughout the entire course of each event, whether it be an early morning corporate breakfast or a 250-plate gala dinner, the process is managed professionally and courteously.

We can honestly say that our contacts at NE Food have been knowledgeable and competent, providing advice and support when needed, and at the same time offering the absolute best quality food and service.

NE Food have been our project-planner and trouble-shooter when issues have cropped up, which in turn has ensured the best possible outcomes for us.

There is a reason NE Food has such a respected reputation and that’s because they are willing to put their reputation on the line each time they accept a task. We couldn’t ask for more.”

- Leonie Hansen, CQ Rescue

Terms & Conditions

CONFIRMATIONTentative bookings must be confirmed within five (5) days. To confirm and secure

your function, the booking form accompanied by the requested deposit must be

received within five (5) days of the initial booking. NE Food reserves the right to

cancel any bookings not confirmed after five (5) days without any further correspondence.

PAYMENTFull payment is to be made prior to the function or is to be paid at the time of your event.

If agreed by the Event Manger an invoice may be issued after the function. Payments can

be made by cash, credit card (AMEX, Mastercard & VISA accepted) or EFTPOS.

*Please note surcharge fees may apply.

DEPOSITS/BOOKING CONDITIONSThe following deposits, hire fees and booking conditions apply to secure a booking in our venues;

The Residence: $250 hire fee Tuesday - Thursday $550 hire fee Friday - Saturday Minimum of 20 guests

The Cellar: 4 hour hire $250 deposit - full payment required 3 days prior to function Minimum spend* $1000 Tuesday - Thursday Minimum spend* $1500 Friday - Saturday *Must be spend on premise. No takeaways available.

Maximum of 10 guests **As part of our "Cellar Experience" we aim to offer something different from your normal expectations so choose to only pour Cape Grim Still & Sparkling Water which will be charged on consumption.

These fees and conditions are vaild from January to October. November & December conditions

may vary during the peak season.

WEDDINGSFor all weddings, a $1500 deposit is required to secure your booking. This includes

two consultations with our Event Manager. Further meetings may result in a consultation fee.

QUOTED PRICESEvery effort will be made to maintain the prices originally quoted however they are subject to

market prices and may change. All prices are confirmed three (3) months prior to the event.

All prices quoted are inclusive of GST.

CANCELLATIONSFor cancellations the following conditions apply:-

• All cancellations must be notified in writing • Cancellations more than thirty (30) days prior to the function date will result in a full refund of any deposit • Cancellations less than thirty (30) days prior to the function date will result in the forfeit of any deposit

SUNDAY & PUBLIC HOLIDAYSSundays and Public Holidays surcharge of 20% of the total function cost applies if your event

falls on one of these days.

CONFIRMATION OF NUMBERSMenu selection, beverage arrangements and accurate attendee numbers must be confirmed

at least ten (10) days prior to the function. This will be the minimum number of guests that

will be catered and charged for. Our billing will be the guaranteed numbers or

final head count for the event, whichever is greater.

DIETARY REQUIREMENTSWe will endevour to cater for dietary requirements where possible, however prior notification of at least

ten (10) days is necessary and a surcharge may apply.

SET UP & EQUIPMENT HIREAll layout and room arrangements must be confirmed at least ten (10) days prior to the function.

Depending on the clients requirements, equipment hire may incur an additional cost.

DAMAGESThe organiser of the function is financially responsible for any damages sustained on premises or

to NE Food property during the event. No smoke machines, confetti or adhesives on walls is

permitted in our venues.

RESPONSIBLE SERVICE OF ALCOHOLIn accordance with legislation, alcoholic beverages will not be served to persons under the age of 18 years,

or to any person considered to be intoxicated. NE Food Cafe Pty Ltd. & The Dispensary are committed

to the responsible service of alcohol. Valid photo identification may be requested to verify proof of age.

SECURITIES & INSURANCENE Food does not accept responsibility for the loss or damage to any property left on the

premises prior to, or after a function. If a security guard is required, it will be at the cost to the client.

The Event Manager reserves the right to decide whether a function requires a security guard.

CAKEAGEWe wish to advise that a cakeage fee may apply if you provide your own cake.

Contact Us

Phone: 07 4951 3546

Email: events@nefood.com.au

Address: 86 Wood Street, MACKAY, Q 4740

Post: PO Box 6571, Mackay Mail Centre, Q 4740