DIST I NCT I V E – CU ISI N E –

The Bazaar by José Andrés o f fe r s a m a g i c a l c u l i n a r y e x p e r i e n c e o f t r a d i t i o n a l Spanish f lavors and cut t ing edge culinary techniques.

Master sushi Chef Katsuya Uech i sk i l l fu l l y t rans forms J a p a n e s e f l a v o r s f o r t h e American palate with selections of sushi, tempura, and robata grilled items.

F R O M K A T S U Y A

& T H E B A Z A A R B Y

J O S É A N D R ÉS

1

T R A Y P A S SHamachi Ja lapeño Spoons

Fresh Yellowtail Sashimi with a Slice of Jalapeño

Mini Kobe Burgers 100% Ground Kobe Beef, Caramelized Onions, Our Special Sauce

Tuna Sesame Cone Big Eye Tuna on a Chip, Sesame Chili Sauce

S E A T E D D I N N E R , F A M I L Y S T Y L E

Edamame

C O U R S E 1Crispy R ice with Spicy Tuna

Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake

Creamy Rock Shrimp Tempura Bite-Sized Rock Shrimp Lightly Battered with Chef 's Spicy Creamy Sauce

C O U R S E 2Karage Chicken

Chipolte Mayo, Cucumber Sunimono

Gril led Skir t Steak Yakitori Sauce

Eggplant Robata Shaved Bonito, Sweet Miso

C O U R S E 3Chef 's Select ion of Assor ted Rolls & Nig ir i

Baked Crab Hand Roll Sweet Crab Baked with Dynamite Sauce Wrapped with Soy Paper

Spicy Tuna Roll Fresh Bigeye Tuna with Just Enough Spice

Nigir i Tuna, Salmon or Yellowta i l Served with Wasabi, Soy and Ginger

D E S S E R T

Chef 's Selection of Assorted Desserts

This is just a small taste of Katsuya's menu. Please contact us for a full selection.22

T R A Y P A S SConch Frit ters

With a Liquid Center

Cone of La Serena Cheese Membrillo, Walnut Dust

Gazpacho Patr icia Tomatoes, Cucumbers, Bread, Sherry Vinegar

Japanese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones

D E L U X E T A S T I N G S E A T E D D I N N E R

C O U R S E 1

King Crab Raspberries

Jamón Iber ico Catalan Style Bread

C O U R S E 2

Sautéed Shrimp Garlic, Parsley, Lemon, Guindilla Pepper

Smoked Oysters Compressed Apples, Apple Mignonette

C O U R S E 3

Tort i l la De Patatas "New Way" Egg 63, Potato Espuma

Not Your Everyday Caprese Cherry Tomatoes, Liquid Mozzarella

Bao con Lechón Chinese Bun, Pork Belly

C O U R S E 4

Market Fish en Papil lote Sauce Alcaparrado, Crispy Quinoa

Cuban Coffee Rubbed Churrasco Passion Fruit

Brussel Sprouts Lemon Purée, Apricots, Grapes, Lemon Air, Banana

'Cubano' In Honor of Café Versailles

D E S S E R T

Chef 's Selection of Assorted Desserts 3