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DIST I NCT I V E – CU ISI N E –
The Bazaar by José Andrés o f fe r s a m a g i c a l c u l i n a r y e x p e r i e n c e o f t r a d i t i o n a l Spanish f lavors and cut t ing edge culinary techniques.
Master sushi Chef Katsuya Uech i sk i l l fu l l y t rans forms J a p a n e s e f l a v o r s f o r t h e American palate with selections of sushi, tempura, and robata grilled items.
F R O M K A T S U Y A
& T H E B A Z A A R B Y
J O S É A N D R ÉS
1
T R A Y P A S SHamachi Ja lapeño Spoons
Fresh Yellowtail Sashimi with a Slice of Jalapeño
Mini Kobe Burgers 100% Ground Kobe Beef, Caramelized Onions, Our Special Sauce
Tuna Sesame Cone Big Eye Tuna on a Chip, Sesame Chili Sauce
S E A T E D D I N N E R , F A M I L Y S T Y L E
Edamame
C O U R S E 1Crispy R ice with Spicy Tuna
Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake
Creamy Rock Shrimp Tempura Bite-Sized Rock Shrimp Lightly Battered with Chef 's Spicy Creamy Sauce
C O U R S E 2Karage Chicken
Chipolte Mayo, Cucumber Sunimono
Gril led Skir t Steak Yakitori Sauce
Eggplant Robata Shaved Bonito, Sweet Miso
C O U R S E 3Chef 's Select ion of Assor ted Rolls & Nig ir i
Baked Crab Hand Roll Sweet Crab Baked with Dynamite Sauce Wrapped with Soy Paper
Spicy Tuna Roll Fresh Bigeye Tuna with Just Enough Spice
Nigir i Tuna, Salmon or Yellowta i l Served with Wasabi, Soy and Ginger
D E S S E R T
Chef 's Selection of Assorted Desserts
This is just a small taste of Katsuya's menu. Please contact us for a full selection.22
T R A Y P A S SConch Frit ters
With a Liquid Center
Cone of La Serena Cheese Membrillo, Walnut Dust
Gazpacho Patr icia Tomatoes, Cucumbers, Bread, Sherry Vinegar
Japanese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones
D E L U X E T A S T I N G S E A T E D D I N N E R
C O U R S E 1
King Crab Raspberries
Jamón Iber ico Catalan Style Bread
C O U R S E 2
Sautéed Shrimp Garlic, Parsley, Lemon, Guindilla Pepper
Smoked Oysters Compressed Apples, Apple Mignonette
C O U R S E 3
Tort i l la De Patatas "New Way" Egg 63, Potato Espuma
Not Your Everyday Caprese Cherry Tomatoes, Liquid Mozzarella
Bao con Lechón Chinese Bun, Pork Belly
C O U R S E 4
Market Fish en Papil lote Sauce Alcaparrado, Crispy Quinoa
Cuban Coffee Rubbed Churrasco Passion Fruit
Brussel Sprouts Lemon Purée, Apricots, Grapes, Lemon Air, Banana
'Cubano' In Honor of Café Versailles
D E S S E R T
Chef 's Selection of Assorted Desserts 3