Douglas Lodge Story Did You Know....Little Known Facts about Douglas Lodge

• Douglas Lodge is named after Attorney General Wallace B. Douglas, a supporter of state parks. • The original name for the project was Itasca Park Lodge and it was also referred to as the State Park House. • Mary Gibbs, acting Park Commission (manager) from February-June 1903, was handling contracts with mill operators and stone masons in preparations for the construction of the State Park House (Douglas Lodge). • Clarence H. Johnson Sr., architect for the State Board of Control, designed the 40 foot by 80 foot two-story lodge in a rustic design with overhanging cornices. The great room features a large stone fireplace. • The father/son team of Thomas Corwin and Samuel I. Myers, respected builders in the Park Rapids, Minnesota area, began construction of the Douglas Lodge in 1904. • The construction and furnishings/equipment costs of Douglas Lodge totaled $10,000.

Douglas Lodge open daily 8:00 AM to 8:00 PM Phone (218)699-7217

Starters A great selection to share with others or enjoy yourself.

Bear Naked Cheese Curds White cheddar cheese curds lightly

breaded & served with brew pub mustard. 9

Lavosh 15" lavosh with savory goat cheese spread, caramelized onions, wild

mushrooms, parmesan and finished with balsamic glaze. 13

Walleye Nibblers Nuggets of Red Lake walleye battered

and fried to perfection. 11

Kickin' Bourbon BBQ Wings

Chicken wings fried to a golden brown and tossed with a sweet &

tangy BBQ sauce. 10

Walleye Ceviche Fresh Red Lake walleye cured in a

lime marinade & mixed with onions, tomatoes, jalapenos,

avocado & cilantro. Served with tortilla chips. 11

Hummus & Veg Platter Fresh hummus served with seasonal

vegetables & lavosh bread. 10

Boom-Boom Wings Chicken wings fried to perfection &

finished with our spicy Boom Boom sauce. 10

Soups / Salads Choice of dressings are Ranch, Blue Cheese, French, 1000 Island, Blackberry

Peppercorn Vinaigrette, Blood Orange Shallot Vinaigrette.

MN Wild Rice Soup A savory cream soup with Minnesota

wild rice and sautéed vegetables. cup 4 bowl 6

Soup & Salad Bowl of soup with house

salad and a roll. 10

Smoked MN Whitefish Salad

Fresh mixed greens smothered with Minnesota caught smoked white fish,

blue cheese, cucumbers, craisins & tossed with a blood orange vinaigrette.

Served with a roll. 12

Headwaters Wild Rice Salad

Fresh Red Lake Nation wild rice smothered with grapes, celery,

almonds, craisins & tossed with a blood orange vinaigrette. Served

with a roll. 10

Spinach & Kale Salad Fresh spinach & kale with blueberries,

red onions & feta cheese. Tossed with a blackberry vinaigrette and

served with a roll. 11

House Salad A mix of fresh greens and a roll. 4

Douglas Lodge Classics

Wild Rice Hotdish Red Lake Nation wild rice, blended with ground beef, water chestnuts,

celery & wild mushrooms. Seasoned to perfection and served

with a roll. 11

Tater Tot Hotdish Seasoned ground beef in a wild

mushroom bechamel sauce, topped with crispy tater tots & finished with

parmesan. 11

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Burgers

Served from 11:30 -8:00

Burgers are a 1/3 lb fresh patty and come with lettuce, tomato & onion. Choice of one side.

Itasca Burger Angus beef with American

cheese & bacon. 11

Bison Burger Fresh farm raised bison, Swiss

& BBQ sauce. 14.50

Northwoods Burger Angus beef, Swiss cheese, sauteed

mushrooms & caramelized onions. 11

Patty Melt Angus beef with Swiss, sauteed onions & mushrooms grilled on marble rye. 11

Cheeseburger The American classic, how can

you go wrong? 10

Sandwiches Comes with choice of one side

Wild Turkey Shaved turkey breast with Swiss

cheese, onion & cranberry mayo on grilled wild rice cranberry bread. 10

Reuben Shaved corned beef, Swiss cheese,

sauerkraut with a 1000 Island dressing on grilled marble rye. 10

Walleye Sandwich Fillet of Red Lake walleye homemade

hand-breaded & fried. Served with lettuce, tomato, onion & tartar sauce on

a hoagie bun. 16

Boom-Boom Chicken Grilled chicken breast glazed with a

Boom-Boom sauce, lettuce & tomato. 12

Garden Sandwich Spinach, onions, mushrooms, lettuce,

avocado & Swiss on multigrain. 10

Headwater Chicken Grilled chicken breast with

caramelized onions, bacon & provolone cheese. 13

Logger BLT Maple chipotle bacon, lettuce & tomato

on toasted multigrain. 11

Baskets

Fish Tacos 2 warm flour tortillas stuffed with Red Lake battered & fried walleye.

Topped with homemade spicy slaw & avocado. Served with

tortilla chips. 11

Canadian Bluegill Fillets Canadian bluegills fillets breaded & fried to golden brown. Served with tartar sauce & choice of one side. 11

Chicken Tenders Lightly breaded & crispy chicken breast

strips with choice of side. 10

Side Choicess Coleslaw Fries Sweet Potato Fries Fresh Fruit Cup Soup House Salad

Entrees

Served from 5:00 -8:00

Includes choice of one side and a roll

Ribeye 10 oz Angus ribeye charbroiled to your temp & served with fresh vegetabes. 33

Pot Roast Tender pot roast served with mashed potatoes, fresh vegetables & gravy. 21

Red Lake WalleyeDinner

Our own Red Lake walleye prepared fried or broiled.

1 fillet 22 2 fillets 27

Broasted Chicken 1/4 Chicken 15 or 1/2 Chicken 18

Pork Medallions Medallions of pork loin seasoned and

grilled, served over wild rice and finished with homemade blueberry

chipotle sauce. Served with fresh vegetables. 18

Stufffed Walleye Red Lake walleye fillet stuffed with our

homemade apple cranberry wild rice stuffing, baked to perfection and

finished with a mushroom cream sauce. Served with fresh vegetables. 23

Grilled Pesto Chicken Seasoned and grilled chicken breast

glazed with pesto. Served with fresh vegetables. 16

Pastas

Seafood Lasagna Layers of Red Lake walleye, shrimp,

mushroom parmesan sauce and mozzarella. Served with a roll. 21

Spaghetti & Meatballs Rich marinara with homemade wild

rice meatballs served over spaghetti & finished with grated

parmesan and a roll. 15

Big Kid Mac & Cheese Blend of 5 cheeses to make a creamy

sauce. Topped with grated parmesan & served with a roll. 13

Sides Baked Potato Coleslaw Fries Mashed Potato Fresh VegetablesWild Rice Pilaf Sweet Potato Wave Fries

Desserts Hummingbird Cake $9

Caramel Brownie Cheese Cake $8

Blueberry Pie $5 ala mode $7

Douglas Lodge Rotating Dessert

Ask your server what our featured dessert is today.

Strawberry Rhubarb Pie $5 ala mode $7

Lemon Cake $7

Chocolate Fudge Torte $7

Cinnamon or Caramel Roll $6

Homemade Butter Cookie $2.50 half dozen

Beverages Fountain Drinks

Pepsi, Mt Dew, Diet Pepsi, Sierra Mist, Orange Crush, Root Beer, Doc 360, Iced Tea, Lemonade, Blueberry Lemonade,

Raspberry Lemonade. 3

Coffee Bottomless cup 3

To Go Cup 3 Thermos 10

Milk White or Chocolate 2

Hot Chocolate Rich & Hot 3

Juice Orange, Apple or Cranberry 2

Malts Smooth vanilla ice cream & add your

choice: mocha latte, chocolate, strawberry, vanilla or blueberry 7

Sundaes Chocolate, strawberry or blueberry.

1 Scoop - 3 2 Scoops - 4

Wine & Beer WHITES Winehaven Chard - A dry pale, golden Chardonnay with bold aroma of fruit accompanied by hints of oak, butter and vanilla. Superb with fish & poultry. Glass - 8 Bottle - 25 Winehaven Frontenac Gris - A dry wine with tropical fruit notes, soft palate and long finish. Perfect with light pastas, fish & poultry. Glass - 14 Bottle - 42 Winehaven Honeywine - Semi sweet, smooth, nicely balanced with a crisp, delicious finish that boasts a spectacular perfume of honey and floral scents. Glass - 7 Bottle - 22 Indian Island Itasca - Semi dry white. Aromas of melon, pear, citrus and floral notes. Lovers of Pinot Gris & fruity Chardonnays will enjoy this wine. Glass - 11 Bottle - 32 Indian Island Smoke - Semi-dry crisp white wine with hints of pear and citrus & is lightly oaked for a rich finish. A natural with poultry or any other seafood dish. Glass - 9 Bottle - 30

REDS Winehaven Merlot - Dry full bodied wine features toasted oak flavors with black cherry and berry. The perfect complement to beef or pasta dishes. Glass - 12 Bottle - 36 Winehaven Marquette - This dry red wine exhibits black currant flavors & aromas integrated with notes of blackberries, pepper and plum. Excellent with beef, pasta or wild game. Glass - 10 Bottle - 30 Red Marechal Foch - This light and refreshing medium-dry red wine contains berry aromas with a subtle oak finish. Excellent with your favorite beef, pork or pasta dishes. Glass - 9 Bottle - 27 Wild Mountain Wild River - A dry red blend aged in American oak. Notes of cherry, black and red currant and berry fruit. Great with full flavored meals and steak. Glass - 9 Bottle - 27 Northern Hollow Razzberry - Sweet and Juicy red raspberry wine. Glass - 9 Bottle - 27

BEER Tap - Bemidji German Blonde, Bemidji Red X - 6 3rd Street Brewing - MN Gold 12 oz. - 5 3rd Street Brewing - Sanity Break IPA 16 oz. - 6 Grainbelt Light - 4 Castle Dragon Stout - 5 Sociable Cider Werks Freewheeler - 6

Thanks for coming in!

Breakfast Served from 8:00 am - 11:00 am

Itasca Sunrise 2 eggs done your way, with choice of smoked bacon,

sausage or ham & toast. 7

Mini Forester 1 egg done your way with choice of 1 slice bacon or

1/2 order sausage, hash browns & toast. 6

Forester's Classic 2 eggs done your way with choice of smoked bacon,

sausage or ham. Served with hash browns and toast. 8

Douglas Lodge Mini Chef 1 egg done your way, 1 wild rice pancake or

buttermilk, slice bacon or sausage. 7

Douglas Lodge Chef's Choice 2 eggs done your way, wild rice or buttermilk

pancakes, bacon, ham or sausage. 9

Mississippi Great English muffin with ham, sauteed wild rice, basted

eggs and hollandaise sauce. 9

The Bobber English muffin with scrambled eggs, American

cheese and your choice of bacon, ham or sausage. 9

Breakfast Burrito Scrambled eggs, sauteed ham, jalapenos, peppers,

cheese & onions rolled in a flour tortilla & served with a side of hashbrowns. 9

Corned Beef Hash 2 eggs your way over sauteed corned beef, sweet

peppers, onions & American fries. 10

Blueberry Fritter French Toast 2 slices of blueberry fritter bread dipped in egg

batter and griddled to golden brown with choice of bacon, sausage or ham. 9

Omelets Outdoorsman

3 egg omelet stuffed with sauteed mushrooms, sweet peppers, onions, tomatoes, cheese blend and choice

of bacon, sausage or ham with toast. 11.50

Meat & Cheese 3 egg omelet with choice of bacon, sausage or ham

and blend of cheese with toast. 10

Vegetable Scramble 2 eggs done your way served on a heaping pile of sweet peppers, onions, tomatoes, mushrooms &

cheese with toast. 9

Wild Mushroom & Cheese 3 egg omelet, sauteed wild mushrooms, blends of

cheese with toast. 9

Pancakes / Waffles Your choice of bacon, sausage or ham

Classic French 2 slices of classic French toast

grilled to perfection. 6.5

Cranberry Wild Rice French Toast Cranberry wild rice bread dipped in egg batter and

griddled to golden brown. 10

Wild Rice Pancakes MN wild rice infused with our pancake batter and griddled to perfection. One cake 6 Two

cakes 8 Three cakes 10

Buttermilk Pancakes One cake 5 Two cakes 7 Three cakes 9

Belgian Waffle Crispy on the outside and fluffy inside. 7

Wild Rice Belgian Waffle Our classic waffle with MN wild rice. 8

Oatmeal Bowl Oatmeal with nuts, blueberries, maple syrup and finished with a splash of cream & a side of toast. 8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Sides: Ham $3, Sausage $3, Bacon, 1 Egg $1, 2 Eggs $2, Hashbrowns $3, 1 Toast $1, 2 Toast $2, American Fries $3 & Cup Fruit $5