60. PLA NEUNG SEE IEW £ 13.95Healthy steamed Sea bass fillet in soy sauce with ginger and spring onions.

61. SIZZLING SCALLOPS £ 12.95Stir fried king scallops with garlic & black pepper sauce and served on a hot sizzling plates

62. GAI YANG £ 9.50Char-grilled chicken breast marinated in soy sauce, garlic, honey and Thai herbs served with sweet chilli sauce.

NOODLES 63. PAD THAI The famous Thai dish of stir fried rice noodles with egg, bean sprouts and ground peanutsChoice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

64. DRUNKEN NOODLE Stir fried flat noodles with fresh chilli, basil leaves and aroma of freshly herbs.Choice of King Prawns / Squid £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

65. PAD MEE Stir fried with egg noodles with bean sprouts and spring onions.Choice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

66. PAD SEE IEW Stir fried flat noodles with egg and green vegetable.Choice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

67. PLAIN NOODLES £ 4.50Stir fried egg noodles with bean sprouts and spring onions

RICE 68. STEAMED RICE £ 2.5069. STEAMED COCONUT RICE £ 3.5070. EGG FRIED RICE £ 3.5071. STICKY RICE £ 3.5072. KAO PAD KAI £ 8.50Special fried rice with chicken & egg.

73. THAI SAROCHA FRIED RICE £ 9.50Special fried rice with king prawns & chicken

74. PINEAPPLE FRIED RICE £ 9.50Special fried rice with pineapple, raisin, king prawns and chicken

Set Thai Sarocha £ 22.50 Per person (Min 2 persons)

STARTER: THAI SAROCHA PLATTERA selection of mixed starters which include chicken satay, king prawns wrapped, spring rolls, prawns on

toast, fish cakes and mixed vegetables tempura.

MAIN COURSE• Thai Red Curry with Roasted Duck

Pineapple & Cherry Tomatoes •• Stir Fried King Prawns

with Fresh Chilli & Basil Leaves •• Stir Fried Beef with Garlic & Pepper Sauce •

• Egg Fried Rice •

Set Jasmine £ 16.50 Per person (Min 2 persons)

STARTER: THAI SAROCHA PLATTER VEGETARIAN

A selection of starters which include vegetable spring rolls, sweet corn cakes, vegetable tempura and deep

fried tofu served with sweet chilli sauce.

MAIN COURSE• Thai Green Curry with Tofu & Vegetable •

• Stir Fried Tofu with Cashew Nut •• Stir Fired Mixed Vegetable •

• Steamed Fragrant Rice •

SIDES 75. PRAWNS CRACKERS £ 2.00Deliciously light and spicy Thai style prawn crackers.

76. ROTI £ 2.50Tradition Indian style bread, made from wheat flour, cooked on a flat iron griddle.

77. CHIPS £ 2.50Tradition English style.

78. PAD BROCCOLI £ 4.95Stir fried broccoli with soy sauce.

79. PAD TUA-NGOK £ 4.95Stir fried bean sprouts with oyster sauce.

80. PAD PAK RUAM MIT £ 4.95Stir fried mixed vegetable with oyster sauce.

Set Leela Wadee £ 18.50 Per person (Min 2 persons)

STARTER: THAI SAROCHA PLATTERA selection of mixed starters which include chicken satay, king prawns wrapped, spring rolls, prawns on

toast, fish cakes and mixed vegetables tempura.

MAIN COURSE• Thai Green Curry with Chicken •

• Stir Fried Beef with Oyester Sauce •• Stir Fried Mixed Vegetable •

• Egg Fried Rice •

Set Lotus £ 20.50 Per person (Min 2 persons)

STARTER: THAI SAROCHA PLATTERA selection of mixed starters which include chicken satay, king prawns wrapped, spring rolls, prawns on

toast, fish cakes and mixed vegetables tempura.

SOUPHot & sour soup with king prawns and mushrooms.

MAIN COURSE• Thai Red Curry with Beef •

• Stir Fried Chicken with Chilli & Basil Leaves •• Stir Fried Mixed Vegetable •

• Egg Fried Rice •

Please inform a member of staff of any allergiesor special dietary requirements

Bestseller

Healthy

Vegetarian

Hot

Very Hot

STARTERS 1. THAI SAROCHA PLATTER (Min 2 Person) £ 7.50/PP

A selection of mixed starters which include chicken stay, king prawns wrapped, spring rolls, prawn on toast, fish cakes and mixed vegetables tempura.

2. CHICKEN SATAY £ 5.50Char-grilled marinated chicken with herbs & spices on skewers served with peanut sauce.

3. DIM SUM £ 5.95Steamed Thai dumplings filled with minced pork and prawns served with soy sauce.

4. KING PRAWN SPRING ROLLS £ 5.95King prawns wrapped in thin pastry, deep fried and served with plum sauce.

5. VEGETABLE SPRING ROLLS £ 5.50Deep fried spring rolls filled with glass noodles & mixed vegetables served with sweet chilli sauce.

6. TUNG TONG £ 5.50Marinated minced chicken & prawns, wrapped in thin pastry and deep fried, served with plum sauce.

7. PRAWN ON TOAST £ 5.50Delicious minced prawns on toast, deep fried and served with sweet chilli sauce.

8. THAI FISH CAKE £ 5.95Ground fish cake mixed with spices and red curry paste, lightly fried, served with cucumber, ground peanut and sweet chili sauce.

9. CHICKEN PANDAN LEAF £ 5.95Marinated tender pieces of chicken with Thai spice & fresh herbs, wrapped in a pandan leaf and deep fried, served with sweet soy sauce.

10. MOO YANG (BBQ PORK) £ 5.50Charcoaled grilled marinated pork on bamboo skewers served with sweet chilli sauce.

11. FRESH SPRING ROLL £ 5.95Crab meat, prawns and fresh vegetables, wrapped in fresh Vietnamese spring roll pastry, served with hoi sin sauce.

12. CRISPY AROMATIC DUCK Quar £ 8.50/Half £ 16.00Deep fried shredded duck spring onion and cucumber served with pancakes and delicious hoi sin sauce.

13. GRILLED KING PRAWN £ 8.50Char-grilled succulent giant king prawns, served with chilli & garlic sauce.

14. STEAM SCALLOPS £ 7.95Steamed king scallops with ginger, spring onion and soy sauce.

15. SALT & PEPPER SQUID £ 6.25Crisp, slightly squid batter , red & green peppers with salt and white pepper powder.

16. SAROCHA VEGGIE PLATTER (Min 2 People) £ 6.45/PP

A selection of starters which include vegetable spring rolls, sweet corn cake, vegetable tempura and deep fried tofu served with sweet chilli sauce.

17. TOFU SATAY £ 5.50Char-grilled marinated tofu with herbs & spices on skewers served with peanut sauce.

18. VEGETABLE TEMPURA £ 5.50Deep fried vegetables in batter, served with sweet chili sauce.

19. SWEET CORN CAKE £ 5.50Spicy sweet corn cakes served with sweet chilli sauce.

43. RED CHILLI PASTE Stir fried with red chili paste, bamboo shoots and French bean.Choice of King Prawns/Duck £ 9.50Beef £ 8.75Chicken/Pork £ 8.50

44. CHILLI DRUNKEN Stir fried with fresh chilli, French bean and basil leaves. Choice of King Prawns/Duck £ 9.50Beef £ 8.75Chicken/Pork £ 8.50

SEAFOOD 45. KING PRAWNS BROCCOLI £ 9.50Stir fried king prawns with broccoli and oyster sauce.

46. CHILLI & CRISPY FISH £ 10.95Crispy fried cod fillet topped with homemade chilli sauce and sweet basil leaves.

47. SWEET & SOUR FISH £ 10.95Fried fillet of cod with pineapple, mushrooms and tomatoes in sweet and sour sauce.

48. TALAY PAD CHA £ 12.95Stir fried mixed seafood (king prawns, scallops, squids and mussels) with fresh chillies, Thai herbs and fresh peppercorns.

49. SCALLOPS & BASIL LEAVES £ 12.95Stir fried king scallops with fresh chilli, garlic & basil leaves.

50. KING PRAWNS & PINEAPPLE £ 9.50Stir fried king prawns with pineapple & ginger sauce.

51. SEA BASS CHU CHI £ 13.95Crispy fried fillet of sea bass topped with rich Thai red curry sauce & coconut milk, kaffir lime leaves and exotic herbs. A Wonderful dish!

52. TAMARIND GIANT PRAWNS £ 12.95Fried giant prawns topped with tamarind sauce

53. SAMUI SEAFOOD £ 12.95Stir fried mixed seafood (king prawns, scallops, squids and mussels) with garlic & black pepper sauce.

CHEF’S RECOMMENDED 54. CRYING TIGER £ 12.95A famous, traditional Thai dish of marinated sirloin beef grilled over a charcoal plate and served on a hot sizzing plate with a separate spicy sauce.

55. NEAU LAO DAENG £ 9.95Tender beef stir fried with red and green peppers, onions in flavoured red wine sauce served on hot sizzling plate.

56. TAMARIND DUCK £ 11.95Char-grilled duck breast, sliced and topped with tamarind sauce and fried onions.

57. FRESH LIME SEA BASS £ 13.95Steamed fillet sea bass flavored with lemongrass, fresh lime juice, garlic, chilli and coriander.

58. GIANT PRAWNS CHU CHI £ 12.95Stir fried giant prawns in red curry sauce, coconut cream and lime leaves.

59. GOLDEN SEABASS £ 13.95Deep fried fillet sea bass topped with garlic & pepper sauce.

32. JUNGLE CURRY A spicy red curry cooked without coconut milk, with aubergines, green beans, bamboo shoots and hot basil leaves.Choice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

33. YELLOW CURRY A rich yellow curry with coconut milk, onions, potatoes and cherry tomatoes. Choice of Lamb £ 9.95Chicken £ 8.50Vegetable and Tofu £ 7.95

34. MASSAMAN CURRY £ 8.95A typical dish from southern Thailand of slowly braised beef in massamun curry, potatoes, peanuts and fried onions

35. ROASTED DUCK CURRY £ 9.50Roasted duck cooked with red curry paste, coconut milk, tomatoes, pineapple, bamboo shoots.

STIR FRIES 36. CHILLI & BASIL LEAVES Stir fried with fresh chilli, garlic and basil leavesChoice of King Prawns/Duck/Squid £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

37. GINGER & MUSHROOMS Stir fried with fresh ginger, mushrooms and spring onions. Choice of King Prawns/Duck/Squid £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

38. GARLIC & PEPPER Stir fried garlic, pepper and coriander. Choice of King Prawns/Duck/Squid £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

39. CHILLI & LEMONGRASS Stir fried lemongrass, bamboo shoots and chilli sauce. Choice of King Prawns/Duck £ 9.50Beef £ 8.75Chicken £ 8.50

40. OYSTER SAUCE & MUSHROOMS Stir fried with mushrooms, baby corn and oyster sauce.Choice of King Prawns/Duck £ 9.50

Beef £ 8.75Chicken £ 8.50

41. CASHEW NUTS & SPRING ONION Stir fried with cashew nuts, red & green pepper. Choice of King Prawns/Duck £ 9.50Beef £ 8.75Chicken/Pork £ 8.50Vegetable and Tofu £ 7.95

42. SWEET & SOUR Stir fried with pineapple, cucumber, tomatoes in sweet & sour sauce.Choice of King Prawns/Duck £ 9.50Beef £ 8.75Chicken/Pork £ 8.50Vegetable and Tofu £ 7.95

SOUPS 20.TOM YUM Hot and sour soup with lemongrass, lime leaves, galangal and mushroomsChoice of King Prawns £ 6.45Chicken £ 5.95Mushrooms £ 5.50

21.TOM KHA Coconut milk soup flavored with lemongrass, lime leaves, galangal, corian-der and lime juice.Choice ofKing Prawns £ 6.45Chicken £ 5.95Mushrooms £ 5.50

22.FISHERMAN’S SOUP £ 7.50Spicy hot and sour mixed seafood soup (prawns, mussels, squids & scallop) flavored with lemongrass, lime leaves, galangal, chilli and basil leaves.

SALADS 23. YUM WOON SEN SEAFOOD SALAD £ 9.95Traditional and delicious Thai-style Glass noodle salad with squid and king prawns ,tomatoes, celery, shallots, chilli in spicy & sour dressing.

24. YUM PED KROB SALAD £ 9.95Yummy crispy roasted duck salad with cucumber, tomatoes, onions, celery, shallots and chilli in spicy & sour dressing.

25. SOM TAM £ 6.95The most popular salad dish from north-east Thailand a salad of shredded green papaya with lemon dressing, tomatoes, chilli and dry shrimps.

26. BEEF SALAD £ 8.95Char-grilled marinated beef steak thinly sliced with cucumbers, tomatoes, lime juice and chilli.

27. MIX SEAFOOD SALAD £ 9.95Steamed king prawns, squids and mussels with lemongrass and Thai herbs, mixed with hot & sour dressing.

28. LARB GAI £ 8.95Freshly minced chicken cooked with Thai herbs, ground roasted rice, chilli powder and lemon juice.

CURRIES 29. THAI GREEN CURRY A traditional Thai green curry cooked in coconut milk, with aubergines, bamboo shoots and sweet basil leaves. Choice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

30. THAI RED CURRY Red curry cooked in coconut milk, with aubergines, bamboo shoots and sweet basil leaves. Choice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95

31. PANANG A rich, creamy red curry paste with coconut milk, Thai herbs and finely shredded lime leaves. Choice of King Prawns £ 9.50Beef £ 8.75Chicken/ Pork £ 8.50Vegetable and Tofu £ 7.95