Special Christmas Tasting Menu - December 24th to the 30th (daily)Long Menu (9 courses)
To start withHomemade Sour Dough Bread Selection: Natural long fermentation Rye bread / Seaweed & Rosemary Focaccia
With vegan buter and ‘Flor de Sal’ salt
‘Sopa de Nadal’Filled Pasta – ‘Ibérico’ Consomé – Candied Prawn
Duck and Foie CanelloniDuck Confit with Foie Gras – Mushroom Sauce and Fresh Winter Truffle
Lobster StewSeafood Cream – Lobster Medallions – Seasonal Vegetables
Turbot Mallorcan StyleSauteed Chard – Herb Sauce – Roasted Pepper and Almond Cream
Mallorcan Black Pig CheekLow Temperature Slow Cooked – Light Potato Cream – Cooking Sauce
Pre DessertFresh Granny Smith Sorbet – Crispy Yoghourt Cracker
Pasion and FruitMango – Maracuyá - Coconout
Chocolates Co�ee and ChestnutBiscuit – Cremoso - Crujiente
Selection of Christmas SweetsChocolate Truffle – Almond Nougat – Candied Fruits – Sugared Nuts – Cereal Rocks
90 EUROSVAT included
Beverage not included
Special Christmas Tasting Menu - December 24th to the 30th (daily)Short Menu (7 courses)
To start withHomemade Sour Dough Bread Selection: Natural long fermentation Rye bread / Seaweed & Rosemary Focaccia
With vegan buter and ‘Flor de Sal’ salt
‘Sopa de Nadal’Filled Pasta – ‘Ibérico’ Consomé – Candied Prawn
STARTERDuck and Foie Canelloni
Duck Confit with Foie Gras – Mushroom Sauce and Fresh Winter Truffle
Or
Lobster StewSeafood Cream – Lobster Medallions – Seasonal Vegetables
MAIN COURSETurbot Mallorcan Style
Sauteed Chard – Herb Sauce – Roasted Pepper and Almond Cream
Or
Mallorcan Black Pig CheekLow Temperature Slow Cooked – Light Potato Cream – Cooking Sauce
Pre DessertFresh Granny Smith Sorbet – Crispy Yoghourt Cracker
DESSERT Pasion and Fruit
Mango – Maracuyá - Coconout
Or
Chocolates Co�ee and ChestnutBiscuit – Cremoso - Crujiente
Selection of Christmas SweetsChocolate Truffle – Almond Nougat – Candied Fruits – Sugared Nuts – Cereal Rocks
55 EUROSIVA incluido
Beverages not included
