Special Christmas Tasting Menu - December 24th to the 30th (daily)Long Menu (9 courses)

To start withHomemade Sour Dough Bread Selection: Natural long fermentation Rye bread / Seaweed & Rosemary Focaccia

With vegan buter and ‘Flor de Sal’ salt

‘Sopa de Nadal’Filled Pasta – ‘Ibérico’ Consomé – Candied Prawn

Duck and Foie CanelloniDuck Confit with Foie Gras – Mushroom Sauce and Fresh Winter Truffle

Lobster StewSeafood Cream – Lobster Medallions – Seasonal Vegetables

Turbot Mallorcan StyleSauteed Chard – Herb Sauce – Roasted Pepper and Almond Cream

Mallorcan Black Pig CheekLow Temperature Slow Cooked – Light Potato Cream – Cooking Sauce

Pre DessertFresh Granny Smith Sorbet – Crispy Yoghourt Cracker

Pasion and FruitMango – Maracuyá - Coconout

Chocolates Co�ee and ChestnutBiscuit – Cremoso - Crujiente

Selection of Christmas SweetsChocolate Truffle – Almond Nougat – Candied Fruits – Sugared Nuts – Cereal Rocks

90 EUROSVAT included

Beverage not included

Special Christmas Tasting Menu - December 24th to the 30th (daily)Short Menu (7 courses)

To start withHomemade Sour Dough Bread Selection: Natural long fermentation Rye bread / Seaweed & Rosemary Focaccia

With vegan buter and ‘Flor de Sal’ salt

‘Sopa de Nadal’Filled Pasta – ‘Ibérico’ Consomé – Candied Prawn

STARTERDuck and Foie Canelloni

Duck Confit with Foie Gras – Mushroom Sauce and Fresh Winter Truffle

Or

Lobster StewSeafood Cream – Lobster Medallions – Seasonal Vegetables

MAIN COURSETurbot Mallorcan Style

Sauteed Chard – Herb Sauce – Roasted Pepper and Almond Cream

Or

Mallorcan Black Pig CheekLow Temperature Slow Cooked – Light Potato Cream – Cooking Sauce

Pre DessertFresh Granny Smith Sorbet – Crispy Yoghourt Cracker

DESSERT Pasion and Fruit

Mango – Maracuyá - Coconout

Or

Chocolates Co�ee and ChestnutBiscuit – Cremoso - Crujiente

Selection of Christmas SweetsChocolate Truffle – Almond Nougat – Candied Fruits – Sugared Nuts – Cereal Rocks

55 EUROSIVA incluido

Beverages not included