tasting menu ˜ tasting menu ˜˜ tasting menu · marinated and grilled skirt steak of beef, nopal...
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Tasting menu ı
TOTOPOS Tortilla chips and red salsa / sulphites
ESQUITESCorn, mayo, chili and queso fresco / egg, milk
Uno
CEVICE CLÁSICOWith sea bass, sweet potato, lime, red onion,
celery, chili and coriander / fish
COSTEÑAFried tortilla topped with shrimps, sweet and sour sauce,
pico de gallo, salad and avocado / shellfish
Dos
CAMARONES A LA DIABLAGrilled shrimp skewers marinated in red chili
/ shellfish, milk, egg
DE POLLOFried tortilla with chicken marinated in chipotle with
refried beans, salad, sour cream, queso fresco, red salsa and salsa verde
/ egg, milk, sulphites
Tres
MEXICAN LIME CHEESECAKEServed with coconut sorbet,
pistachios and chocolate sauce / milk, wheat, pistachios
Uno
TOTOPOSTortilla chips and red salsa / sulphites
CEVICE CLÁSICOWith sea bass, sweet potato, lime, red onion, celery,
chili and coriander / fish
Dos
ESQUITESCorn, mayo, chili and queso fresco / egg, milk
DE POLLOFried tortilla with chicken marinated in chipotle with refried beans, salad, sour cream, queso fresco, red
salsa and salsa verde / fish
Tres
TAQUITOS
YucatecoPork marinated in citrus and axiote
with xnipec salsa
Tradicional mexicanaMarinated and grilled skirt steak of beef, nopal
cactus, spring onion and chipotle salsa / milk, sulphites
Quatro
CAMARONES A LA DIABLA Grilled shrimp skewers marinated in red chili
/ shellfish, milk, egg
Cinco
COYOS SJOKOLADEKAKE With a hint of chili. Served with vanilla
ice cream and caramelized peanuts / milk, egg, wheat, peanuts
Tasting menu ıı
X 679,- per person
X 525,- per person
X 499,- per person
Tasting menu ııı
TOTOPOS Tortilla chips and red salsa / sulphites
Uno
COSTEÑAFried tortilla topped with shrimps, sweet and sour sauce,
pico de gallo, salad and avocado / shellfish
DE POLLOFried tortilla with chicken marinated in chipotle with
refried beans, salad, sour cream, queso fresco, red salsa and salsa verde
/ egg, milk, sulphites
Dos
TAQUITOS
PastorChicken marinated in citrus and pineapple.
Served with onion, coriander and fresh pineapple
Tradicional MexicanaMarinated and grilled skirt steak of beef, nopal cactus,
spring onion and chipotle salsa / milk, sulphites
YucatecoPork marinated in citrus and axiote with xnipec salsa
Served with red salsa and lime
Tres
MEXICAN LIME CHEESECAKEServed with coconut sorbet,
pistachios and chocolate sauce
/ milk, wheat, pistachios
Please contact the restaurant if you have allergies or
need a vegetarian option