ABSTRACT

ASPEK SISTEM HIGIENE PADA PENERAPAN

PRE REQUISITE PROGRAM (PRP) PRODUK LEO SNACK KENTANG

DI PT. GARUDAFOOD PUTRA PUTRI JAYA, LAMPUNG

Oleh

Burmanto

Food safety system is used to prevent food from biological contamination,

chemical contamination and other objects that interfere and endanger human

health. Pre Requisite Program consists of 5 aspects are infrastructure, facilities,

production facilities (machinery, equipment and containers), production

management, and hygiene systems. Aspects of the infrastructure, facilities,

production facilities and production management are parts of the Good

Manufacturing Practices (GMP). Hygiene system is part of the Sanitation

Standard Operating Procedures (SSOP).

Hygiene system is one of aspect in Pre Requisite Program (PRP), which

consists of cleaning and sanitation, hygiene and pest control. Hygiene is used to

maintain and improve the health of workers and prevent pollution or

contamination of the product. Sanitation is an effort or action taken to eliminate

the things that cause pollution of the products generated from human, equipment

and the environment. Hygiene related to products machinery and equipment,

personal, production environments, pest control and securing of food from

hazards. Pests are a source of food contamination at high risk. Production

environment should be ascertained free from pests.

Understanding the suitability and unsuitability is the purpose of this report

related to the application of hygiene System Pre Requisite Programs Leo Snack

Potato processing in PT. GarudaFood Putra Putri Jaya Lampung. Acctually

hygiene system implementation in PT. GarudaFood Putra Putri Jaya Lampung has

suited the requirements of Pre Requisite Programs. However Implementation of

the hygiene system is still found unsuitability in employee personal hygiene.

Workers don’t use work equipment such as mask, hairnet and work shoes or shoe

cover as right requirements. The area around finished goods warehouse is dusty.

lack of implementation and documentation of cleaning and sanitation systems and

The use and handling of toxic materials has not socialized.

Key word: Food Safety, Pre Requisite Program, Higiene System.