3
EXECUTIVE LETTER
CHAPTERS
FARMER LEADERS
POLICY
AFFORDABLE FARMLAND
WESTERN STATES
BUSINESS SERVICES
STORYTELLING
RACIAL EQUITY
FINANCIALS
OUR SUPPORTERS & TEAM
C O N T E N T S
July 2017
D E A R F R I E N D ,
In 2016, the deep divisions in America became all too clear. At times it felt like we were looking at a whole
new map of the U.S.—instead of states and counties, we saw other lines: political, racial, religious,
economic, rural, and urban.
From the beginning, my goal was to build NYFC on a foundation of inclusivity. Our coalition would
represent all young people striving to farm: women farmers, Native American farmers, black farmers,
white farmers, Latinx farmers, Hmong farmers, LGBTQ farmers and straight farmers, urban farmers,
rural farmers. NYFC would be a place where everyone was welcome and heard.
With this goal in mind, NYFC’s platform for change was built on cross-cutting issues that affect all
farmers, such as access to land and capital. But in looking at our coalition last January, we realized a
lot of folks hadn’t joined our fight.
Racial injustice permeates every part of U.S. society, including agriculture—from the history of the land
we work to the treatment of farmworkers, Native Americans, and farmers of color to this day. In 2016,
we learned that being inclusive means working not only on the challenges that unite, but also on the
pervasive injustices that divide.
In 2016, we published a statement on race and agriculture (reprinted on page 20); we built new
relationships with farmers of color; and we began to train our team and chapters to fight oppression.
We also partnered with Storyhorse Documentary Theater to produce Good Dirt, a play revealing diverse
and shared stories from the farm community.
These actions represent a shift for our coalition, one that has not and will not be easy. But we embrace
this challenge because we know it will strengthen all of our work, and because ultimately our mission—
to represent, mobilize, and engage young farmers to ensure their success—calls us to it.
With great pride, I share the progress we made on land, water, leadership, and inclusivity in 2016.
Thank you for your support, guidance, and friendship that made all of it possible.
Warmly,
L I N D S E Y L U S H E R S H U T E E X E C U T I V E D I R E C T O R A N D C O - F O U N D E R
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Formed in 2 0 1 5 or earlier
O U R FA R M E R - L E D C H A P T E R S
A R E T H E H E A R T O F O U R
G R A S S R O O T S N E T W O R K .
They offer young farmers a platform for creating new friendships and business partnerships, and an opportunity to advocate for themselves on the local, state, and national level.
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A R I Z O N AArizona Small-Scale Farmers Alliance
A R K A N S A SArkansas Young Farmers Coalition
C A L I F O R N I A San Diego New Farmers Guild
C O LO R A D OFlatirons Young Farmers CoalitionFour Corners Farmers & Ranchers CoalitionMile High FarmersRoaring Fork Farmers & Ranchers
C O N N E C T I C U T New CT Farmer Alliance
D C DC Young Farmers Coalition
G E O R G I A Middle Georgia Young Farmers Coalition
I L L I N O I SCHI + ILLINOIS Young Farmers Coalition
I N D I A N A Hoosier Young Farmers Coalition
LO U I S I A N ALouisiana Young Farmers CoalitionGreater New Orleans Growers’ Alliance
M A R Y L A N D Maryland Young Farmers Coalition
M I N N E S O TA Central Minnesota Young Farmers CoalitionDuluth Young Farmers Coalition
M I S S O U R I Missouri Young Farmers Coalition
N E W M E X I C ORio Grande Farmers’ CoalitionNorthern New Mexico Young Farmers’ Alliance
N E W Y O R KAdirondack Farmers Coalition Hudson Valley Young Farmers CoalitionNYFC: Catskills
N O R T H C A R O L I N AWestern North Carolina Young Farmers Coalition
N O R T H D A K O TANorthern Small Farm Alliance
O H I O Central Ohio Young Farmers Coalition
O R E G O N Southern Willamette Beginning Farmers Alliance
P E N N S Y LVA N I A Young Farmers Coalition of Southeastern PA
R H O D E I S L A N D / S O U T H E A S T M AYoung Farmer Network of Southeastern New England
T E N N E S S E E East Tennessee Young Farmers Coalition
T E X A STexas Young Farmer CoalitionTexas Panhandle Young Farmers CoalitionSouth Texas Alliance of Young Farmers
V E R M O N TVermont Young Farmers Coalition
W A S H I N G T O NWashington Young Farmers Coalition
W E S T V I R G I N I ATri-State Young Farmers Coalition
Formed in 2 0 1 6
Formed in 2 0 1 7
Office Locations
3626
C H A P T E R S
S TAT E S
C H A P T E R S
6 7
FA R M E R L E A D E R S
Farm businesses can’t survive in a vacuum. That’s why NYFC members across the country
are forming local chapters to facilitate new friendships, farmer-to-farmer learning,
cooperation and advocacy. NYFC serves as a national hub for its chapters, supporting their
local efforts and engaging them in national policy campaigns.
I N 2 0 1 6 A L O N E , N Y F C A D D E D T E N N E W C H A P T E R S A N D
I N C R E A S E D O U R G R A S S R O O T S B A S E B Y M O R E T H A N 4 5 , 0 0 0 .
In November, NYFC hosted our 2nd Annual National Leadership Convergence. The
Convergence, held in Encinitas, CA, brought together more than 60 emerging and
experienced farmer organizers and chapter leaders from 26 states for three days of
advocacy training and movement building. Chapter leaders weighed in on our farm bill
platform and learned from expert organizers. Most importantly, they realized that they
are contributing to a movement much larger than their individual farms or chapters.
I loved being at the
Convergence. It was a
great feeling to know other
farmers of color are at
the forefront of this food
movement. We need our
voices heard.”
M A R I O E D U A R D O R I V E R AM I N N E A P O L I S , M N
Since moving to Minnesota from Zacatecas, Mexico, at the age of twelve, Eduardo has worked at Mississippi Market and Seward Community Co-op and has been involved with Latinx non-profit organizations doing community organizing and outreach. Currently Eduardo is the owner/farmer of Sin Fronteras Farm & Food. Sin Fronteras Farm & Food is the first farm to have a culturally appropriate Latinx CSA (Agricultura Apoyada Por La Comunindad). In the future Eduardo wants to focus on creating an incubator program for young farmers of color. He joined the board of NYFC in early 2017.
It’s never been more
important for young
farmers to have a voice in
Washington, D.C. At NYFC,
I get to help amplify that
voice every day. This is
the most important thing
I could be working on.”
A N D R E W B A H R E N B U R GW A S H I N G T O N , D . C .
While teaching at the University of Vermont’s farmer training program, Andrew Bahrenburg launched the Vermont Young Farmers Coalition and participated in our National Leadership Committee. After years working for Congresswoman Betty McCollum (MN-04) in D.C. and for a Vermont state advocacy group, he joined NYFC’s team as National Policy Director. Andrew brings his passion for farming and intimate understanding of the challenges young farmers face to his work fighting for more supportive policies in D.C.
P O L I C Y
N Y F C T U R N S Y O U N G FA R M E R P R I O R I T I E S I N T O P O L I C Y
A C T I O N B Y M O B I L I Z I N G FA R M E R S A C R O S S T H E C O U N T R Y
T O E N G A G E W I T H T H E I R E L E C T E D O F F I C I A L S A N D M A K E
T H E I R V O I C E S H E A R D .
In 2016, NYFC strengthened its relationships with U.S. House and Senate offices by
holding more than 75 Hill meetings and by speaking at the White House Rural Forum
and the USDA’s national forums on land tenure. NYFC also hosted 13 in-district
meetings in 10 states where over 50 farmers shared their stories directly with their
congressional representatives.
NYFC worked closely with Rep. Sean Patrick Maloney (D-NY) to introduce The Beginning
Farmers Agenda Act to the House in July 2016. This bill builds on our previous wins in the
2014 farm bill, and proposes legislative changes in three areas: access to land, access to
training and USDA credit programs, and investment in local and regional food systems.
This bill lays the groundwork for building an impactful policy platform ahead of the 2018
farm bill.
We also rallied a strong core of bipartisan support for the Young Farmer Success Act,
leading to its reintroduction in the House in early 2017. Originally introduced in the
House by Rep. Chris Gibson (R-NY-19) in 2015, the bill seeks to add farmers to the Public
Service Loan Forgiveness Program, providing a pathway to student debt relief and a
powerful incentive for young people to start and continue to farm. NYFC’s
#FarmingisPublicService campaign has received media coverage in more than
85 publications.
PA R T I C I PA N T S I N N Y FC ’ S N AT I O N A L L E A D E R S H I P C O N V E R G E N C E ( E N C I N I TA S , C A , 2 0 1 6 )
“ “
8
FA R M L A N D A C C E S S I S O N E O F T H E M O S T D I F F I C U LT
C H A L L E N G E S FA R M E R S FA C E , A N D S O LV I N G I T I S O N E
O F O U R C O R E P R I O R I T I E S .
NYFC engages the land conservation community, provides training and resources to
farmers, and advocates for funding and policies that will increase farmland availability,
affordability, and access for beginning farmers.
Building on the past success of our National Land Access Innovations Trainings for
conservation professionals, in 2016 we partnered with Equity Trust, the Colorado
Coalition of Land Trusts, Heart of the Lakes, and others to offer regionally-specific
trainings in the Southwest and Midwest.
In addition to engaging the land conservation community, we provide resources to farmers
and ranchers to help them find affordable land access opportunities. In 2016, in partnership
with Guidestone Colorado, we held a two-day training for Southwestern farmers and
ranchers on how to work with land trusts to access affordable farmland.
On the national level, we worked closely with USDA administrators to ensure the
Agricultural Conservation Easement Program (ACEP), which provides funding for
farmland protection across the country, addresses the needs of the next generation
of farmers.
A F F O R D A B L E FA R M L A N D
NYFC’s efforts to bring land trusts together to explore new and creative farmland
access ideas have been invaluable to our organization. The workshop that I attended
changed my way of thinking about affordability restrictions and ground leases.”
M A R I S S A C O D E Y DEPUTY DIRECTOR OF CONSERVATION PROGRAMS, COLUMBIA LAND CONSERVANCY
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380+
125+
12FA R M E R S S U R V E Y E D I N
M I D W E S T E R N +
P L A I N S S TAT E S
T H E R E S U LT S W I L L F O R M T H E F O U N D AT I O N O F O U R W O R K I N T H E M I D W E S T.
in partnership with the L A N D S T E WA R D S H I P P R OJ E CT
L A N D T R U S T P R O F E S S I O N A L S PA R T I C I PAT E D I N O U R T R A I N I N G S , learning about the innovative tools they can use to help young farmers access land.
“
1 0 11
120,000Y O U N G FA R M E R S + S U P P O R T E R S I N O U R N E T W O R K
As farmers, O U R
C O M M U N I T Y is why
we do what we do.”
A N N I E M E T Z G E R
C R O P S E Y V I L L E , N Y L A U G H I N G E A R T H FA R M
“
# #
N Y F C ’ S W E S T E R N P R O G R A M , O U R F I R S T R E G I O N A L
P R O G R A M , R E A C H E D N E W M I L E S T O N E S I N 2 0 1 6 .
W E S T E R N S TAT E S
In February, we published Conservation Generation, a report based on a survey of
379 young farmers in the arid West and conversations with farmers from eight focus
groups. The report was accompanied by a short film, which has since been screened
at two film festivals.
In two whitepapers we identified state-level policy opportunities in Colorado and
New Mexico to support young farmers and water conservation. We also completed a
whitepaper outlining critical farm bill programs for the seven Western states of the
Colorado River Basin.
In September, we hosted the first of eight Water Bootcamps. Our Water Bootcamp series
convenes local experts to train young farmers and ranchers on state water law and
policy, and on water considerations when looking for land. The Bootcamps equip young
farmers and ranchers with the resources and information they need to enter roles of
water leadership.
W E H I R E D T W O N E W F U L L - T I M E S TA F F T O L E A D O N W E S T E R N P O L I C Y A N D O R G A N I Z I N G ,
A N D E N G A G E D O V E R 2 , 0 0 0 FA R M E R S , RANCHERS, AND SUPPORTERS through film screenings, in-district meetings, chapter gatherings, and advocacy actions.
W E L C O M E D T W O N E W C H A P T E R S ,
young farmers and ranchers
from Colorado and New
Mexico wrote for our 2016
farmer blogger series
about their experiences
with water—from cleaning
a 400-year-old acequia
to navigating Western
water law and practicing
conservation.
Just because you’ve never worked with a shovel doesn’t
mean you can’t become a farmer. As I’ve said before,
‘Uno no nace sabiendo y todos se aprende’—we aren’t
born with all the knowledge we need; we all learn
as we go.”
All we can do as farmers in the arid Southwest is the
best we can. We conserve as much water as possible,
irrigate with the most efficient techniques, save seed to
increase drought tolerance in our crops, and we hope.”
N E R Y M A R T Í N E Z
E S PA Ñ O L A , N MS A N TA C R U Z FA R M & G R E E N H O U S E S
C A S E Y H O L L A N D
A L B U Q U E R Q U E , N MR E D T R A C T O R FA R M
The more conservation is looked at as an everyday
farm practice, instead of as a one-and-done project,
the better off we will all be in the long run.”
T Y L E R H O Y T
M A N C O S , C OG R E E N TA B L E FA R M
It is still a surprise to a lot of
people that we straight-up
don’t get enough precipitation
to grow most crops, so we are
reliant on the water that comes out of the
mountains from melting snow… Irrigation
infrastructure and delivery, the details of
the watershed, and the actual year that the
diversion right was first filed are some of
the most important things that a person
can know about their farm or ranch.”
H A R R I S O N T O P P
PA O N I A , C O T O P P F R U I T
4
12 1 3
2 2,000+
2 “
“
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# 15
I N 2 0 1 6 , N Y F C S E C U R E D F E D E R A L F U N D I N G F O R T H E
F I R S T T I M E T O E X PA N D O U R T E C H N I C A L S U P P O R T A N D
B U S I N E S S S E R V I C E S F O R Y O U N G FA R M E R S . W E S E C U R E D
N O T J U S T O N E , B U T F O U R S E PA R AT E G R A N T S A N D
C O O P E R AT I V E A G R E E M E N T S .
These grants will enable us, over the next three years, to assist young farmers in
navigating central business challenges such as food safety regulations, FSA loan
programs, and land access.
We hired business services staff and began developing new resources, trainings, and
online tools, including a cooperatively farmer-owned software application to help farmers
solve fundamental marketing challenges, and an online Land Access Calculator to assist
in farmland financing decision-making.
B U S I N E S S S E R V I C E S
C O R P O R AT E PA R T N E R D I S C O U N T S
NYFC has created partnerships with nearly two
dozen mission-aligned companies, allowing
members to receive significant discounts on
goods and supplies that are essential to their
farms. Our discount partners are:
BCS America
Bob-White Systems
Chelsea Green Publishing
Dripworks
Earth Tools
Farm to Feet
FarmTek
Felco
Filson
Green Heron Tools
Growers Supply
Growing for Market
High Mowing Organic Seeds
Hoss Tools
Johnny’s Selected Seeds
Nasco
Premier 1
Redback Boots
Rosies Workwear
Sow True Seed
Vermont Compost Company
Workboots.com
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PA R T I C I PA N T S I N N Y FC ' S F I R S T P R O D U C E S A F E T Y T R A I N I N G ( E LG I N , T X , 2 0 1 7 )
# 17
S T O R Y T E L L I N G
S T O R I E S A R E T H E S E E D S O F C H A N G E . N Y F C E L E VAT E S
FA R M E R S ’ S T O R I E S T O R E A C H B O T H P O L I C Y M A K E R S A N D
T H E P U B L I C .
In 2016, NYFC partnered with Storyhorse Documentary Theater to produce the premiere
performance of Good Dirt at the Brooklyn Academy of Music (BAM) and a second performance
at the Fisher Center for the Performing Arts at Bard College. Written by Jeremy Davidson
and directed by Mary Stuart Masterson, Good Dirt is a documentary theater piece based
on in-depth interviews with six diverse farm families in the Hudson Valley. The show
received overwhelmingly positive feedback and calls for encore performances.
S P E C I A L T H A N K S T O Mary Stuart Masterson, Jeremy Davidson, our partners at Storyhorse Documentary Theater, and these New York farmers: RICHARD AND JANE BIEZYNSKI, Northwind Farms in Tivoli ANN AND LARRY CIHANEK, Green Goats in Rhinebeck BRIAN AND JUSTINE DENISON, Denison Family Farm in Schaghticoke KEN GREENE, Hudson Valley Seed Library in Accord LEAH PENNIMAN AND JONAH VITALE-WOLFF, Soul Fire Farm in Petersburg, and NESTOR TELLO, Tello’s Green Farm in Coxsackie
Each seed has a story.
Cultural stories.
Drama. Romance.
Tragedy. History.
And every time you
plant a seed you’re
going to become part
of that story.”
K E N G R E E N E
A C C O R D , N Y T H E H U D S O N VA L L E Y S E E D L I B R A R Y
16
“
G O O D D I R T AT T H E B R O O K LY N A C A D E M Y O F M U S I C ( B R O O K LY N , N Y , 2 0 1 6 )
18 19
VIOLENCE I N T H E FO O D SY S T E M is less obvious than bullets.
I T TA K E S M A N Y F O R M S A N D H A S D E E P H I S T O R I C A L R O O T S I N T H I S C O U N T R Y.
What is NYFC’s role in showing up for racial justice?
20 21
R A C I A L E Q U I T Y
In 2016 numerous high-profile killings of
unarmed black men exposed to the nation
the persistence of violence against black
people in the U.S. As we processed shock,
anger, fear, and grief, NYFC released a
statement titled “Ending Violence Against
People of Color in Food and Farming.”
Violence in the food system is less obvious
than bullets. It takes many forms and has
deep historical roots in this country. It’s
diet-related disease; it’s food apartheid;
it’s dispossession of land and lack of land
ownership; it’s underrepresentation of
people of color in farm management
and ownership.
With our statement, we aimed to
acknowledge these injustices and lay out a
framework for how NYFC can be a part of
addressing them. Below is an excerpt. The
full statement is available on our website.
The contributions to agriculture made by
people of color in the United States are
immense. At its founding, this country’s
wealth was built on the agricultural labor
of black slaves. Latinos, Latino immigrants,
and other foreign-born farmworkers of
color currently undergird the U.S. food
system and produce the majority of the
food we eat. More than 60% of the world’s
food supply comes from crops originally
cultivated by Native American farmers.
Chicano farmers have led the charge for
farmworker rights and continue to be
leaders in grassroots farmer organizing.
African American farmers modeled today’s
intensive and profitable small farms fifty
years ago, and pioneered farmer
cooperatives and community land trusts.
And Hmong American farmers are now at
the forefront of popularizing local food in the
Midwest. However, the vital contributions
to agriculture by people of color go largely
unacknowledged within the dominant
narrative of farming in this country.
The core mission of the National Young
Farmers Coalition is to shift policies and
remove structural barriers to make it
possible for the next generation of farmers
and ranchers to succeed. We focus on core
issues such as land and capital, but we
have failed to address race—an issue that
may easily outrank any other for young
farmers of color. When we tell the story
of why our work matters, we frequently
reference the devastating pace of small
farm loss in this country, but rarely do we
discuss the systematic dispossession of
land from black farmers, and the lasting
impacts of that stolen inheritance for their
children and grandchildren. We don’t
discuss the lack of mobility for the millions
of Hispanic farmers who are now laboring
for others, nor the original violence against
Native Americans, who are now relegated
to a fraction of what was once their land.
The National Young Farmers Coalition
commits to giving voice to this shared
history and being a partner for change.
It’s important to have African
American farmers so that
communities of color have access
to a food system that they help
to create. African Americans have
played a huge role in agriculture
since the start of this great nation,
and the more African American
farmers we have the more we
can preserve our land and
our heritage.”
Thirty-eight percent of the U.S. population
is made up of people of color, but only 7% of
farm owners/operators are people of color.
This is a problem. If we are to achieve a
critical mass of farmers in this country, the
nation needs more people of color to enter
and succeed in agriculture. And if we don’t
create more paths for their leadership and
influence, we will never achieve a food
system that is truly just.
We envision our coalition as one made
up of all members of the agricultural
community, standing in solidarity and
raising our voices together in support
of the next generation of U.S. farmers.
The National Young Farmers Coalition
will include and advocate for farmers and
ranchers of all races, ethnicities, and
backgrounds; we will include and advocate
for farmworkers, apprentices, and other
farmers who don’t own land; and we will
include older, experienced, and retiring
farmers who are also major stakeholders
in the future of farming.
The National Young Farmers Coalition
commits to being part of this change,
and to working to ensure that all young
people have an opportunity to succeed
in agriculture.
As such, we will:
• Be accountable to communities of
color. We commit to partnering with
and being accountable to frontline
communities and grassroots organizations
led by people of color working for justice
in the food system.
• Defer to local knowledge and
expertise. We recognize and respect the
grounded understanding and knowledge
that is held within local communities,
especially communities of color. We
commit to honor that and to approach
collaboration from a space of humility.
• Tell the full story. We must correct and
expand the narratives and representations
of agriculture that are at the foundation
of our work, and acknowledge the diverse
histories and relationships to agriculture
that many people of color have. We will lift
up the voices and needs of farmers and
ranchers of color in our internal and public
communications.
• Recognize and promote leadership
in communities of color. We recognize
the powerful leadership and work that
farmers, gardeners, advocates and food
justice organizers of color contribute
towards a resilient food system and
community self-actualization.
• Act now for justice. We will work in
solidarity as a coalition to win political and
structural change to make farm and ranch
careers possible for more young people of
color. We commit to being transparent as
we set meaningful goals for this mission,
and to being resourceful to and supportive
of historically marginalized farmers and
their communities.
With these commitments, we will build
a country where any young person can
succeed in agriculture.
We hope that
you will stand
with us.
D AV O N G O O D W I N
R A E F O R D , N CO . T. L . FA R M S
“
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2 0 1 6 S U P P O R T E R S
F O U N D AT I O N S
Cedar Tree Foundation
Donald C. Brace Foundation
Durst Family Foundation
Farm Aid
Hope Foundation
Joyce & Irving Goldman Family Foundation
Leichtag Family Foundation
Lillian Goldman Charitable Trust
Lydia B. Stokes Foundation
New World Foundation
Organic Valley CROPP Cooperative - Farmers Advocating for Organics (FAFO) Fund
Ralph E. Ogden Foundation
Rootstock Festival
Russell Berrie Foundation
Small Planet Fund of RSF Social Finance
Thornburg Foundation
TomKat Ranch Educational Foundation
UNFI Foundation
Walton Family Foundation
Whitehead Foundation
G O V E R N M E N T
Food and Drug Administration (Food Safety Modernization Act Education)
Sustainable Agriculture Research & Education (SARE)
USDA Farm Service Agency
USDA-NIFA Beginning Farmer and Rancher Development Program
C O R P O R AT E PA R T N E R S
Amy’s Kitchen
Annie’s Homegrown
Applegate
Chipotle
Chobani
Clif Bar
The Durst Organization
Earth Tools
Enovation Brands
Etsy
Farm Credit
Farm Credit AgEnhancement Program
Harney & Sons
Johnny’s Selected Seeds
King Arthur Flour
Lundberg Family Farms
Niman Ranch
Rutherford Wine Company
Stonyfield
United Natural Foods, Inc. (UNFI)
B O A R DAlex Bryan, President
Tess Brown-Lavoie, Vice President
Jacqueline Lewin Munno, Secretary
Adam Stofsky, Treasurer
Mark Bittman (2017)
Katharine Butler (2017)
Tierney Creech
Brian Depew
Davon Goodwin (2017)
Jacob Israelow
Salima Jones-Daley (2017)
Eduardo Rivera (2017)
Benjamin Shute
A D V I S O R Y C O U N C I L Derek Denckla
Theodore Holt
Mark Justh
Kim Larson
Michel Nischan
Andrew J. Rotherham
Karen Washington
S TA F F Lindsey Lusher Shute Executive Director and Co-founder
Sophie Ackoff National Field Director
Caitlin Arnold* National Chapter Coordinator
Andrew Bahrenburg National Policy Director
Matt Coffay* Credit and Food Safety Trainer
Cara Fraver* Business Services Director
Alex Funk Southwest Policy Analyst and Staff Attorney
Kate Greenberg Western Program Director
Michelle Hughes Director of Investments and Partnerships
Maggie Kaiser*Food Safety Trainer
Holly Rippon-Butler Land Access Program Director
Natana Roots Operations Manager
Hannah Sassoon* Communications Coordinator
Cassidy Tawse-Garcia Southwest Organizer
Susan Van Tassel*Bookkeeper
Will Yandik* Director of Philanthropy
* Started in 2017
O U R S U P P O R T E R S & T E A MF I N A N C I A L S
$ 6 9 4 , 0 3 2Foundation Support
$ 1 7 8 , 5 2 0Individual & Member Support
$ 1 4 7 , 9 5 2Corporate Support
$ 1 0 2 , 9 4 7Government Support
TOTAL $ 1 , 1 3 0 , 3 6 0
TOTAL $ 1 , 0 2 6 , 2 6 5
$ 6 , 9 0 9Other Income
N Y F C I N C O M E January - December 2016
N Y F C E X P E N S E S January - December 2016
61.4%
15.8%
13.1%
9.1%
.6%
$ 6 1 1 , 4 3 2Salaries & Wages
$ 2 1 , 2 8 0Administration
$ 4 1 , 8 3 1Fundraising
$ 3 5 1 , 7 2 2Program
59.6%
34.3%
2.1%
4.1%