BAKERY INGREDIENTS
COMMERCIAL BREADS · BAGELS · ENGLISH MUFFINS · ARTISAN BAKERY PIES · CAKES · MUFFINS · DONUTS · WAFFLES · COOKIES & CRACKERS
TORTILLAS · GLUTEN FREE BAKERY · WELLNESS & CLEAN LABEL PRODUCTS
FIBRE IS OUR SPECIALTY! WE ARE EXPERTS IN REGULATORY AND APPROVALS FOR FIBRE CLAIMS IN CANADA. ASK US HOW WE CAN HELP!
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COLOURS, FLAVOURS & YEAST EXTRACTS DDW Caramel Colours Natural Colours and Flavours Colormaker Natural Colours Titanium Dioxide Edlong & IFF FlavoursBioSpringer Yeast Extracts
DAIRY & EGG INGREDIENTS Parmalat Butter, Butter OIi Buttermilk Cheese - Asiago, Cheddar, Feta, Mozzarella, Monterey Jack Cream Cheese and Powder Egg Replacers Lactose Micellar Casein Milk Powders - Skim, Whole, Buttermilk Skim Milk, Powder & Liquid Evaporated Sour Cream Sweet Condensed Milk Whey Powder Whey Protein Concentrate/Isolate Yogurt Perth County Ingredients Albumen Hi Whip Powder Albumen Powder Whole Egg Powder Yolk Powder
EMULSIFIERS Lonza Mono and Di-Glycerides Sorbitan Esters Polyglycerol Esters Polysorbates
FIBRES Agrigum Gum Arabic/Acacia Fibre Avena Best Ingedients BEST® Pea Fibre FiberStar Citri-Fi® (Citrus Flour) Beneo Oligiofructose/FOS Orafti® P95, L90, Synergy1 (Liquid & Powder) Orafti® lnulin (Powder) MGP Fiberite® Fibersym® (Resistant Wheat Starch) Glanbia Optisol® 5000 Milled Flaxseed
RoquetteNutriose
Tate & LylePromitor® Soluble Corn Fibre
UNSURE WHICH HYDROCOLLOID SOLUTION IS RIGHT FOR YOU? QUADRA’S TEAM CAN HELP!
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FRUITS & VEGETABLES TreeTop Evaporated and Low Moisture Apples (Dices, Slices, Powders) Fruit Powders Fruit Puree and Concentrated Silva (Powder, Granules, Flakes) Vegetable Powders
GUMS AND HYDROCOLLOIDS Agar Alginates - Sodium, Calcium Gums - Arabic, Carageenan, GelIan,
Guar, Karaya, Konjac, Locust Bean (Carob), Microcrystalline Cellulose (MCC), Tragacanth, Xanthan
Pectins
INCLUSIONS, CRISPS AND TOPPINGS (Non-GMO Available) Cereal Ingredients (CII) Cinnamon Swirl Crumble Toppings Fruit and Flavoured InclusionsNutrition Crisps Continental Blending Custom Blends
LEAVENING AGENTS Budenheim Mono Calcium Phosphate (MCP) Sodium Acid Pyrophosphate (SAPP) Sodium Aluminum Phosphate (SALP) Sodium Aluminum Sulphate (SAS) Natural Soda Sodium Bicarbonate Kudos Blends Potassium Bicarbonate Galactic Natural Acidifiers (ProDough®) G.C. Chemicals Cream of Tartar
PRESERVATIVES Ascorbic Acid Citric Acid Lactic Acid Potassium Sorbate
BAKERY INGREDIENTS
HIGH QUALITY INGREDIENTS · TECHNICAL EXPERTISE · R & D SUPPORT TRENDS, CONCEPTS, SAMPLE FORMULATIONS · CUSTOM BLENDING & COPACKING
REGULATORY TEAM SUPPORT · OUTSTANDING PERSONALIZED SERVICE
QUADRA HAS A BROAD OFFERING OF VARIOUS PROTEINS AND THE TECHNICAL SUPPORT TO HELP YOU CHOOSE THE RIGHT PROTEIN FOR YOUR APPLICATION.
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PROTEINSBeneoRemyPro® N80 + Rice Protein ConcentrateAvena Best IngredientsPulse Flours 20% (High Protein Legume, Chickpea, Pea, Lentil, Navy Bean, Pinto Bean) Pulse Crisps 20% (Organic Available)Cereal Ingredients (CII)NutriCrisp® Pea Protein Crisp (40,60%)NutriCrisp® Soy Protein Crisp (30,50,80%)RoquetteNutralys® Pea ProteinViten® Vital Wheat GlutenAgropur, Agri-Mark, Glanbia, Dairytown, ParmalatMilk & Whey Proteins (Concentrate, Hydrolyzed, Isolate)GlanbiaAvonlac® WPC (35,80%)BarFlex® (WPC/MMI) 70%BarGain® (WPC +Soy Protein) 80-90%BarPro® (MPI/MI) 90%HarvestPro® Chia 30HarvestPro® Flax 35HarvestPro® Pea Protein (organic) 83-85%HarvestPro® PFC (Pea, Flax, Chia) 80%Optisol® 3000 (WPC/Flax) 48%Trucal®
ManildraVital Wheat Gluten 75-80%MGPArise® 5000, 6000, 8000 Wheat Protein IsolateOptein® Hydrolyzed Wheat Protein 90%
SinogloryIsopro® Soy Protein IsolatePerth CountyEgg Albumen
SEEDS & GRAINS (ORGANIC AVAILABLE)HFI Healthy Food IngredientsAnclent Grains - Amaranth, Millet, Spelt, Sorghum, QuinoaBuckwheat (Light, Dark)Degermed Yellow CornmealFlaxseed (Milled & Whole)Millet, Spelt, SorghumOats (Bran, Flour, Flakes)Teff (Ivory, Brown)GlanbiaChia (Whole, Ground, White/Black)Flaxseed (Milled)
SODIUM REDUCTION Calcium PhosphateGlucono Delta LactonePotassium BicarbonatePotassium ChloridePotassium LactateSoda-Lo® (Sea Salt)Sub4Salt® Yeast Extracts
BAKERY INGREDIENTS
COMMERCIAL BREADS · BAGELS · ENGLISH MUFFINS · ARTISAN BAKERY PIES · CAKES · MUFFINS · DONUTS · WAFFLES · COOKIES & CRACKERS
TORTILLAS · GLUTEN FREE BAKERY · WELLNESS & CLEAN LABEL PRODUCTS
DID YOU KNOW...OUR BLENDING FACILITY IS GLUTEN AND NUT FREE, PROVIDING PEACE OF MIND FOR OUR CUSTOMERS.
quadraingredients.com 1.800.665.6553
SPECIALTY OILSAristaEssential Oils (Natural, Nature Identical, Synthetic and Organic)High Oleic Sunflower Oils (Organic)High Oleic Safflower Oils (Organic)Fruit Oils and Powders (Avocado, Coconut, Olive, etc)Seed OilsSunflower Lecithin (Liquid and Powder)HuntsmanPropylene GlycolVanceGlycerine
STARCHES AND FLOURS (Native, Modified, Non-GMO, Organic Options)Tate & LyleStarches: Corn, PotatoInternational Agriculture GroupNuBana™ Green Banana FlourKMC and MSPPotato StarchesBENEO REMYRice StarchesMGP INGREDIENTSWheat StarchesPULSE FLOURS, GRITS, FIBRES(Organic Available)Avena Best IngredientsChickpea, Black Bean, Navy Bean, Lentil, Pea, Pinto BeanHigh Protein Legume Flour
Prairie FavaFava Flakes & Flour
SWEETENERS & SPECIALTY SUGARSDomino SugarAmerFond® FondantBrownulated® SugarEvaporated Cane Juice PowdersQuikflo® Honey & MolassesRice SyrupRoquetteDextroseLycasin® (Maltitol Syrup)Neosorb® (Sorbitol Liquid & Powder)Polysorb® (Hydrogenated Starch Hydrolysate)Sweetpearl® (Maltitol Powder)Xylisorb® (Xylitol Powder)BeneoOrafti® Inulin/OligiofructoseIsomalt
Tate & LyleCorn Syrup SolidsKrystar® (Fructose Liquid & Powder)MaltodextrinMonk FruitPolydextroseSteviaSucralose
BAKERY INGREDIENTS
HIGH QUALITY INGREDIENTS · TECHNICAL EXPERTISE · R & D SUPPORT TRENDS, CONCEPTS, SAMPLE FORMULATIONS · CUSTOM BLENDING & COPACKING
REGULATORY TEAM SUPPORT · OUTSTANDING PERSONALIZED SERVICE