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Download - Cheese Science CHEESE FLAVOR Toolkit WHEEL...The flavor of cheese in influenced by many things -- microorganisms, enzymes, and processing steps to name a few. Cheese Science Toolkit

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Page 1: Cheese Science CHEESE FLAVOR Toolkit WHEEL...The flavor of cheese in influenced by many things -- microorganisms, enzymes, and processing steps to name a few. Cheese Science Toolkit

The flavor of cheese in influenced by many things -- microorganisms, enzymes,and processing steps to name a few.

www.cheesescience.org

Cheese ScienceToolkit

CHEESE FLAVORWHEEL

Vegetal

Feedy

Fruity

Floral

Other

LacticClean

UncleanCooked

Animal

Barnyard

Other

Other

Somatosense

Lipid

Other

Tastes

Foreign

Torrefaction Micro

Mold

YeastGrassy

Herbal

Acetylaldehyde

Ester

Rosy

Piney

Onion/garlic

Unclean

Nutty

Mushroom

y

Fresh

Milky

Buttery

Sweet

StaleSour

BurntCaramelCowyGoatySheepy

Horse_blanket

Catty

Sweat

LanolinHay

AstringentBurnSoapyWaxyBu

tyric

Sulfur

Ammonia

Salt

Bitter

Sweet

Acid

Umami

Chemical

Metallic

Brothy

Roasted

MoldyMusty

Yeasty

Malty

Whey

Taint

Fermented

For an interactive version visit cheesescience.org/wheel

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