Festive menu 2013

Curried parsnip and Broome Farm cider soup

Chicken liver parfait, spiced apple chutney, toast

Smoked local venison loin, turnip remoulade, rocket salad

Lay and Robson smoked salmon, lime, baby capers and shallots

Baked Ragstone goat’s cheese, raisin crostini

Local Farm turkey with all the trimmings

Steak and Wye Valley Ale pie

Fillet of salmon, wilted spinach and watercress, horseradish butter

Pappardelle pasta ragoutJerusalem artichoke, salsify, field mushrooms, white truffle oil, parmesan

Loin of local pork cutlet, black pudding fritter, Broome Farm cider jus

Christmas pudding with brandy sauce and rum butter

Dark chocolate truffle, espresso ice cream, Cointreau anglaise

Real vanilla crème Brulee with candied ginger and cinnamon biscuit

Iced coconut parfait, pineapple, passion fruit and mango salsa

Local cheeses with artisan biscuits

Lunch £16.95 two courses £20.95 three coursesEvening £18.95 two courses £23.95 three coursesPre- order and 50% deposit required, minimum 7 days emailed notice required for cancellation

Don’t risk the drive home or waste money on a taxi

Accommodation in one of our 15 AA 3 Star Hotel en-suite bedrooms is available at discounted rates

Contact us on

01989 763174

www.kingshead.co.uk enquiries@kingshead.co.uk