festive 2013
DESCRIPTION
The King's Head Hotel's Festive Menu 2013TRANSCRIPT
Festive menu 2013
Curried parsnip and Broome Farm cider soup
Chicken liver parfait, spiced apple chutney, toast
Smoked local venison loin, turnip remoulade, rocket salad
Lay and Robson smoked salmon, lime, baby capers and shallots
Baked Ragstone goat’s cheese, raisin crostini
Local Farm turkey with all the trimmings
Steak and Wye Valley Ale pie
Fillet of salmon, wilted spinach and watercress, horseradish butter
Pappardelle pasta ragoutJerusalem artichoke, salsify, field mushrooms, white truffle oil, parmesan
Loin of local pork cutlet, black pudding fritter, Broome Farm cider jus
Christmas pudding with brandy sauce and rum butter
Dark chocolate truffle, espresso ice cream, Cointreau anglaise
Real vanilla crème Brulee with candied ginger and cinnamon biscuit
Iced coconut parfait, pineapple, passion fruit and mango salsa
Local cheeses with artisan biscuits
Lunch £16.95 two courses £20.95 three coursesEvening £18.95 two courses £23.95 three coursesPre- order and 50% deposit required, minimum 7 days emailed notice required for cancellation
Don’t risk the drive home or waste money on a taxi
Accommodation in one of our 15 AA 3 Star Hotel en-suite bedrooms is available at discounted rates
Contact us on
01989 763174
www.kingshead.co.uk [email protected]