the laguna resort and spa festive program 2013
DESCRIPTION
ÂTRANSCRIPT
SPARKLING & INSPIRING CELEBRATIONS
he joys of Christmas beckon this season at The Laguna Resort & Spa, Nusa Dua, Bali.
Where a veritable feast for the senses awaits with premium cuisine at our internationally
renowned restaurants.
Revel in beachfront bliss at Arwana or indulge in the soothing views of our lagoon at Banyubiru as
you raise a glass of Champagne to toast the blessings of family and friends.
T
We welcome you to visit www.thelagunabali.com for more information
ChRISTmAS CELEBRATIONS
DELECTABLE ChRISTmAS PASTRIESAvailable from 15th November 2013
Catering to individuals with a discerning taste for the finer things in life, we invite you to our Deli to pick from our Christmas selection of a variety of this season’s most delectable pastries, cookies and stollen, all homemade by an award wining pastry team. Our Deli selection also extends to a sensational array of Valrhona chocolate pralines, chocolate truffles, unique cakes and a variety of homemade ice cream flavours. Treat your children to the real spirit of Christmas as they get to celebrate with Santa who emerges on 24 & 25 December from 5:00pm to 6:00pm with his jingles and a bagful of presents.
D E L I , V I N O T H E K & M O R E . . .
For more information, please call +62 361 771327 or email [email protected]
CHRISTMAS GOODIES
Black forest snowman Christmas marmalade and jamChristmas stollen Cranberry Orange chutneyChristmas candy stick Buche de NoëlPanettone Assorted Christmas CookiesChocolate Santa Christmas pudding with Brandy
ChRISTmAS DINNER BUFFET24th & 25th DECEmBER 2013 - 6:30pm to 10:00pm
Savour Banybiru’s legendary Festive buffet as an exquisite display of baked honey glazed gammon ham, traditional roasted turkey with chestnut, cornbread and gravy as well as divine desserts such as Festive favorites prepared by our expert culinary team like the Stollen and Pudding with brandy sauce. Relax amongst views looking out towards lush, tropical gardens and our sparkling blue lagoon. The festive season shines as a children’s choir sings harmonizing carols and Santa Claus arrives with a bagful of presents.
Please reserve your table at the Festive information desk located in the lobby, and select and purchase your wines or Champagne so that it can be prepared and chilled accordingly.
Rp. 825.000 net per personRp. 275.000 net (Children 6 to 12 years old)
c10, m10,y0, k72 c100, m0,y0, k0
Price is INCLUSIVE of 21% service charge and Government TaxFor reservations, please call +62 361 771327 (ext 5626) or email [email protected] reservations are recommended. A la carte menu is also available.
ChRISTmAS DINNER24th & 25th December 2013 - 7:00pm to 10:00pm
Christmas Eve tingles with excitement and anticipation. It’s time to enjoy an evening of exquisite moments with an unforgettable dinner experience at Arwana, which presents a stellar Christmas menu against an elegant backdrop of the Indian Ocean and tones of harmony from our resident DJ. Featuring a degustation menu, your culinary journey begin with sea scallop Carpaccio, roasted black cod fish with Merlot reduction and peaks with lobster thermidor and warm fruit gratin.
Rp. 850.000 per personRp. 395.000 per person (Seafood BBQ Dinner)
Price is INCLUSIVE of 21% service charge and Government TaxFor reservations, please call +62 361 771327 (ext 5635) or email [email protected] reservations are recommended. A la carte menu is also available.
mENU
Sea scallop CarpaccioCeviche marinated vegetables, saffron emulsion, lime rock salt
Roasted Peking DuckSzechuan pepper orange compote, wild arugula and coriander leaveslight hoisin vinaigrette
Roasted black cod fish with Merlot reductionCrabmeat and black rice salad, rosemary oil
“Glühwein” sherbet
Pistachio crusted lamb loinCaramelized rhubarb, braised endive, parsnip purée and garlic jusorLobster “Thermidor”Flambé with Cognac, cooked in a creamy mushrooms mustard sauce, spinach and fondant potato
Brulee of matured Pont l’Évêque cheeseBarthelemy poached pear, young frissee, crispy walnut bread
Warm fruit gratinMango and strawberry, Christmas spices ice cream
Coffee or teaChocolate truffles
ount down to 2013 and unveil the New Year at The Laguna Resort & Spa.
Revel in a celebratory mood this last day of the year with an indulgence at
Banyubiru, complete with the finest and most delightfully extensive buffet menu or
choose Arwana, our beachfront signature restaurant as we present a rich and elegant
eight-course degustation menu.
Continue your celebration after dinner at the Kul Kul Bar and at the strike of midnight,
behold as a splendid fireworks display lights up the beach and sky. Begin the spirit
of the evening with an intimate New Year’s Eve celebration at Temple Garden, with
complimentary pre-dinner cocktails from 7:00pm to 7:30pm.
NEw YEAR’S EvE CELEBRATIONS
C
GALA DINNER BUFFET31st December 2013 - from 7:30pm
Indulge in an opulent Gala Dinner Buffet featuring an exquisite selection of sushi, sashimi, a variety of salads, oysters, lobster, prime beef, lamb and mouth-watering desserts.
Dance the night away after a breath-taking fire dance as the live jazz band plays this season’s most festive tunes.
Complimentary pre-dinner cocktails will be served from 7:00pm to 7:30pm just before dinner begins.
US$ 250 net per person (excludes beverage)US$ 85 net (Children 6 to 12 years old)
Price is INCLUSIVE of 21% service charge and Government TaxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required.
c10, m10,y0, k72 c100, m0,y0, k0
mENU
Live oysters with lemon and mignonette dressingGently poached Borneo crabs and New Zealand mussels served chilledRiver lobster terrine, champagne jelly, salmon roeThai beef salad with fresh mint and coriander leavesShallow poached terrine of Bali seafood with wasabi creamRare roasted peppered loin of tuna on mango salsa
Seafood chowder, flavored with saffron and selection of freshly baked breadsMiso soup with tofu, seaweeds and spring onions Oven baked honey glazed leg of ham Slow roasted beef sirloin, bordelaise saucenatural beef jus, black pepper sauce and Dijon mustardPoached lobster tail sauce ‘nage’Seared pork steaks served on sautéed champignon mushrooms and gravySeafood skewer, lobster bisque emulsionRoasted ‘Amelia park’ lamb, rosemary jus and mint jellyPeking duck with hoisin dipBlack angus sirloin beef, truffle sauce and micro herbsSeared Norwegian salmon on crisp sliced French baguettes
Wild berry tart Date pudding with brandy sauceValrhona bitter chocolate Truffle cakeSnowball, raspberry coulisMatcha green tea tiramisuBailey’s liqueur – macadamia nut ice cream
And much more…
GALA DINNER31st December 2013 - from 7:30pm
Join us beachside at Arwana as we present an International Gala Dinner featuring a sumptuous seven-course set menu that includes duck foie gras terrine, poached lobster tail and Victorian beef tenderloin - prepared medium. Celebrate in style to the sounds of our live acoustic band, DJ and dramatic fire dance entertainment. Complimentary pre-dinner cocktails will be served from 7:00pm to 7:30pm just before dinner begins at Temple Garden.
US$ 250 net per person (excludes beverage)US$ 85 net (Children 6 to 12 years old)
Price is INCLUSIVE of 21% service charge and Government TaxFor reservations, please call +62 361 771327 or email [email protected] reservation and payment are required.
menu
Duo of Pacific oystersGratinated Rockefeller style and freshly shucked with mango shallot lime Mignonette
Pavé of house smoked Norwegian salmonCaramelized apple, light cauliflower velouté and Avruga caviar
Duck foie gras terrineSweet onion marmelade, melba toast and port wine jelly
Butter poached lobster tailBlack truffle Hollandaise sauce and pomelo salsa
Victorian beef tenderloin Wellington - prepared mediumPumpkin gratin, green asparagus, shallot confit, truffle Madeira sauce
Soft and hard cheese Fine selection of cheese from Kings Island dried fig compote, walnut biscotti, wild honey
Grand Marnier parfait Mixed berry espuma, caramelized almond and passion fruit coulis
Coffee or teaChocolate truffles
ThE GRAND GALA DINNER31st December 2013 - from 8:00pm
Balai Raya Ballroom celebrates with a Grand Gala Dinner Buffet highlighted with a culinary celebration of cuisines from all over the world. Feast on an exquisite selection of oysters, lobster, beef, lamb and other seafood delights as well as an extravagant array of desserts from our pastry chef. Celebrations continue with a lively MC, colourful Balinese dance, cabaret show, a live band and world-class DJ. Complimentary pre-dinner cocktails including spirits, beers and wines will be served at 7:30pm just before the ballroom doors opened for the party at Cascade Bar.
US$ 325 net per Person (excludes beverage)US$ 125 net (Children 6 to 12 years old)
.
Balai RayaBallroom
Price is INCLUSIVE of 21% Service Charge and Government TaxFor reservations, please call +62 361 771327 or email [email protected]. Advance reservation and payment are required
mENU
Selection of Australian, French and American oysters Tiger prawn cocktail with salmon roe Olivier Russian saladShallow poached terrine of Bali seafood with wasabi creamSeared scallops, soba noodle, chilled tomato consomméSmoked salmon terrine with wasabi emulsion, capers, flaying fish roe
Seafood chowder, flavored with Spanish saffron and selection of freshly baked breads
Roasted American prime beef ribs, with natural beef jus, Oven baked honey glazed leg of ham Balinese suckling pigBraised pork loin served on sautéed champignon and portobello mushrooms Pan seared Atlantic salmon fillets, light veloutē, chervil oilChinese sausage fried rice with ripe pineappleGrilled Bali lobsters with lemon butterSeafood brochettes, garlic sauceGrilled NZ lamb chops with merlot jusBeef and chicken sate peanut sauceTurmeric marinated chicken
Fresh seasonal berries rainbow cakeValencia orange mille feuilleMalang apple cake, with Classic Crème AnglaiseChocolate Sacher, fresh whipped cream, Belgium chocolate flakesAmarena cherry and peppermint Ice CreamSnowball, raspberry coulis
And much more...
KULKUL BAR / ThE BEACh31th December 2013
Your New Year’s celebration peaks at KulKul Bar, with our spectacular white sandy beach, azure waters and a sparkling array of cocktails including an opulent champagne and vodka bar. We present just the right mix to immerse you in a celebratory mood.
The beach beyond creates the perfect backdrop as celebrations continue with DJ Wilson and his team, spinning just the right tunes to keep you dancing on through to midnight as a splendid fireworks display lights up the sky with a rainbow of colour.
For hotel and dinner guests only.For more information, please call +62 361 771327 or email [email protected]
happy New Year 2014
KAWASAN PARIWISATA NUSA DUA LOT N 2, PO BOX 77, NUSA DUA, BALI 80363 INDONESIA
TEL 62.361.771327 FAX 62.361.771326 ThELAGUNABALI.COM