Fine Indian Cuisine
LUNCH: 11:00 AM - 2:30 PM
DINNER: 4:30 PM - 10PM
WEEKEND LUNCH BUFFET
WEEKDAY LUNCH BUFFETMONDAY - FRIDAY
Vegetable Manchurian. . . . . . . . . . Deliciously spicy and soupy manchurian variation prepared with cabbage, carrot and capsicum.
Aloo Goat Cheese Tikki...........
8
7
6
6
8
7
66
1 0
1 0
6
8
8
8
8
1 0
9
1 1
88
1 2
1 0
7
5
7
16
16
17
14
18
24
2020
20
28
16
16
16
16
16
16
1616
16
16
Fillet of Mahi marinated lightly with garlicand herbs.
Chicken cooked with southern spices and coconut milk, spiced to your taste
Coconut Chicken Curry . . . . . .
Boneless chicken breast marinated in home-made cream with fresh garlic antd herbs.
Chicken Malai Tikka...........
Sheekh Kabab
20
20
20
20
20
18
16
18
20
20
15
88
4
2
3
6
3
3
3Fried Chillies . . . . . . . . . . . . . . . . . . . . . . . .
Aloo Saag . . . . . . . . . . . . . . . . Garlic & ginger roasted spinach, green mustard,compound spice and potatoes
Paneer Bhurji . . . . . . . . . . . . . . . . Cottage cheege cooked in chopped onion tomato dry fenugreek with indian spice
11
14
14
11
14
12
1414
14
14
14
14
14
14
12
14
14
14
14 Methi Malai Matar. . . . . . . . . . . . . . . . . . . . . . . . Northern curry of fresh green peas, fenugreek leaves and milk cream
5
5
5
5
5
3
33
4
5
5
5
5
5
5
4
4
4
2
42222Methi Til Naan . . . . . . . . . . . . . . . . . . . . . . . .
Leavened bread with fenugreek leaves and sesame seeds
12
3
4
5
5
5
55
Bread Basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Naan, garlic naan, Laacha Paratha
Chilly Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . White fine flour bread stuffed with fresh green chilly