fine indian cuisine · vegetable manchurian..... deliciously spicy and soupy manchurian variation...
TRANSCRIPT
Fine Indian Cuisine
LUNCH: 11:00 AM - 2:30 PM
DINNER: 4:30 PM - 10PM
WEEKEND LUNCH BUFFET
WEEKDAY LUNCH BUFFETMONDAY - FRIDAY
Vegetable Manchurian. . . . . . . . . . Deliciously spicy and soupy manchurian variation prepared with cabbage, carrot and capsicum.
Aloo Goat Cheese Tikki...........
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Fillet of Mahi marinated lightly with garlicand herbs.
Chicken cooked with southern spices and coconut milk, spiced to your taste
Coconut Chicken Curry . . . . . .
Boneless chicken breast marinated in home-made cream with fresh garlic antd herbs.
Chicken Malai Tikka...........
Sheekh Kabab
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3Fried Chillies . . . . . . . . . . . . . . . . . . . . . . . .
Aloo Saag . . . . . . . . . . . . . . . . Garlic & ginger roasted spinach, green mustard,compound spice and potatoes
Paneer Bhurji . . . . . . . . . . . . . . . . Cottage cheege cooked in chopped onion tomato dry fenugreek with indian spice
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14 Methi Malai Matar. . . . . . . . . . . . . . . . . . . . . . . . Northern curry of fresh green peas, fenugreek leaves and milk cream
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42222Methi Til Naan . . . . . . . . . . . . . . . . . . . . . . . .
Leavened bread with fenugreek leaves and sesame seeds
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Bread Basket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Naan, garlic naan, Laacha Paratha
Chilly Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . White fine flour bread stuffed with fresh green chilly